Paper Rice Vietnamese Kitchen @ Changi City Point - Discover Refreshed Taste of Authentic Vietnamese Flavours at The Renovated Space

Paper Rice Vietnamese Kitchen has unveiled its newly renovated space at Changi City Point, alongside a refreshed menu that dives deeper into the rich culinary traditions of Vietnam. Helmed by a native Vietnamese chef, the restaurant promises an immersive journey through more than 15 cities in Vietnam, offering dishes that are both authentic and beautifully executed. From hearty bowls of pho to light, vibrant salads, the new menu balances the comfort of street food with refined presentation.

Beef with Banana Blossom and Starfruit Salad 3.5/5

The Beef with Banana Blossom and Starfruit Salad ($11.90) kicks off the meal with a medley of vibrant colours and textures. Julienned banana blossoms are tossed with grilled beef rump slices, pickled radish, onions, mint leaves, and fresh starfruit, all bound together with a bright fish sauce dressing and finished with crushed peanuts. It’s a symphony of flavours comprising sweet, sour, tangy, and umami that play harmoniously on the palate. Light yet deeply flavourful, it’s a perfect appetiser to whet the appetite.

Hue Minced Pork Lemongrass Skewers 4/5

Inspired by the central Vietnamese city of Hue, the Minced Pork Lemongrass Skewers ($11.90) are fragrant and juicy. The pork, subtly laced with lemongrass, is grilled and served with rice vermicelli, purple lettuce, and a side of Vietnamese peanut sauce. While the bitterness of the purple lettuce may not appeal to everyone, wrapping the pork with the noodles and sauce brings balance and richness to each bite. A playful, hands-on dish that encourages diners to customise their bites.

Vietnamese Crepe (Banh Xeo) 3.5/5

The Vietnamese Crepe ($16.90) is a crispy egg crepe folded over a generous filling of bean sprouts, yellow mung beans, onions, and spring onions. We had the seafood version, but you can also choose from grilled pork belly, chicken, or mushrooms. Served with fresh herbs and a tangy fish sauce for dipping, each bite brings crunch, freshness, and a gentle richness from the crepe itself. A classic Vietnamese street food favourite that’s executed with finesse.

Wagyu Waterfall Beef Pho 4/5

One of the most visually arresting dishes on the menu is the Wagyu Waterfall Beef Pho ($34.90). Premium Wagyu beef slices are served hanging dramatically over a steaming bowl of pho, before being fire-torched at the table by the staff. The thin slices are then dipped into the slow-cooked beef bone broth, where they finish cooking to perfection. Silky rice noodles, a robust yet clean broth, and tender beef make this bowl of pho as comforting as it is luxurious. Served with crisp vegetables on fried rice paper, it’s a feast for the eyes and palate.

Banana Sago in Coconut Creme 4/5

BTo end the meal on a high note, the Banana Sago in Coconut Crème ($5.90) is a creamy, comforting dessert. The base of rich coconut cream holds chewy tapioca pearls and slices of caramelised banana, topped with chopped nuts for added texture. Sweet, nutty, and lightly aromatic, it’s a fitting conclusion to a flavour-packed Vietnamese meal.

With its refreshed interiors and thoughtfully curated menu, Paper Rice Vietnamese Kitchen at Changi City Point succeeds in offering a slice of Vietnam right here in Singapore. The blend of street-style favourites and premium touches such like the show-stopping Wagyu Pho, makes it suitable for both casual lunches and special occasions. Whether you're a fan of bold, spicy salads or comforting broths, there's something on the menu that’ll transport you straight to the streets of Hanoi or Saigon.

Note: This is an invited tasting.


Paper Rice Vietnamese Kitchen
Changi City Point
5 Changi Business Park Central 1
#B1-27
Singapore 486038
Tel: +65 6443 1261
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Nearest MRT: Expo (EW, TE Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 5pm - 9pm
Sat-Sun: 11am - 9pm

Direction:
1) Alight at Expo MRT station. Take Exit B, E or F. Walk to destination. Journey time about 3 minutes. [Map]

Edge @ Pan Pacific Singapore - Tastes of Vietnam Buffet

Embark on a sensory journey through the heart of Vietnam at Edge, Pan Pacific Singapore, as the award-winning buffet restaurant brings the "Tastes of Vietnam" to life. From 7 to 30 March 2025, diners can indulge in an exclusive dinner experience curated by Pan Pacific Hanoi's Executive Chef Zack Truong and Junior Sous-chef Hoa Trung Kien in collaboration with Edge's own Executive Chef Andy Oh. This culinary showcase celebrates Vietnam's rich and diverse flavours, offering a delightful spread of traditional dishes alongside Edge's signature global offerings.

With nearly two decades of culinary mastery, Chef Zack brings his expertise from Dubai to the Maldives, blending time-honoured Vietnamese recipes with contemporary finesse. During the launch week, guests can witness the chefs in action as authentic flavours and exceptional craftsmanship come together for an unforgettable dining experience.

Wok Fried Glass Noodle with Eel, Grilled Pork Belly with Fermented Rice and Galangal

The Wok-Fried Glass Noodles with Eel balance the chewiness of glass noodles with the crispiness of the fried eel, creating a delightful textural contrast. Meanwhile, the Grilled Pork Belly with Fermented Rice offers a rich umami depth alongside aromatic notes of galangal. It would be a perfect pairing with a bowl of white rice.

Stir-Fried Kohlrabi with Dried Shrimp

Crisp, refreshing Kohlrabi is stir-fried with savoury dried shrimp, creating a balanced blend of crunch and umami. The contrast of textures makes this a simple yet satisfying side.

Jellyfish Salad with Chili and Lime

Bright and invigorating, this salad pairs the delicate brininess of Jellyfish with a zesty chilli-lime dressing. Each bite is a refreshing medley of crisp textures and citrusy heat.

Stewed Beef Shank with Vinegar & Fish Sauce

A slow-cooked masterpiece, the Beef Shank is tender and deeply infused with the tangy sharpness of vinegar and the savoury complexity of fish sauce. It is comforting and bold in flavour.

Wok Fried River Prawn with Tamarin Sauce

Succulent River Prawns are stir-fried in a luscious tamarind sauce that expertly balances sweet, sour, and savoury elements. The rich glaze enhances the prawns' natural sweetness.

Steamed Whole Mud Crab with Chinese Herbal in Lotus Leaf

A show-stopping highlight, this dish features a Whole Steamed Mud Crab served alongside a Chinese herbal sauce on the side. The crabs are incredibly fresh and generously filled with roe. It is a must-try, even on its own without the sauce.

Southern Beef Wrapped in Betel Leaves

Ground Beef seasoned with fragrant spices is encased in Betel Leaves and grilled to smoky perfection. This savoury delicacy is aromatic and tender, offering a taste of Southern Vietnamese cuisine.

Fried Prawn Meat with Sugar Cane

This beloved delicacy features flavourful Prawn Paste wrapped around juicy sugar cane. The juxtaposition of savoury seafood and subtly sweet sugar cane creates a unique and delightful bite.

Mini Savoury Pancakes with Prawn Coconut Cream

These crispy-edged, bite-sized Pancakes are topped with juicy prawns and a hint of rich coconut cream. They are a popular Southern Vietnamese street snack that we can't stop at one.

Northern Sour Fish Soup with Local Herbs

A comforting bowl of tangy Fish Soup, where the delicate taste of fresh fish meets a herbaceous broth, is a Northern speciality that is a soothing and flavourful representation of home-style Vietnamese cooking.

Fresh Spring Roll with Prawn

Freshly assembled at the live station, these light and refreshing Spring Rolls feature plump prawns, crisp vegetables, and fragrant herbs, all wrapped in delicate rice paper. They are a classic Vietnamese must-have.

Noodle Live Station – Vietnamese Noodle Broth “Pho” with Chicken

Experience the soul-soothing warmth of authentic Vietnamese Pho. This live station offers a choice of tender chicken or beef in a rich, aromatic broth with an array of fresh garnishes, including basil, chilli, and bean sprouts for a personalised touch.

Grilled Banana Wrapped in Sticky Rice with Coconut Sauce

For a sweet conclusion, savour this Caramelised Banana encased in sticky rice drizzled with creamy coconut sauce. Additional toppings provide extra texture and indulgence.

Plain Yogurt with Black Sticky Rice

This simple, satisfying dessert pairs house-made Yoghurt with sweet, nutty Black Sticky Rice. The combination of creamy and chewy textures is a delightful finish.

Taro Sweet Soup

A personal favourite, this warm and velvety soup features earthy Taro bathed in a sweet coconut-infused broth. The comforting richness makes it a standout dessert, especially for taro lovers.

"Tastes of Vietnam" at Edge runs from 7 until 30 March 2025, exclusively for dinner from 6:00 pm to 10:00 pm.
• Sundays to Thursdays: $98 per adult and $49 per child (6-12 years old), inclusive of free-flow soft drinks.
• Fridays and Saturdays: $118 per adult and $59 per child (6-12 years old), inclusive of free-flow soft drinks.

Immerse yourself in this limited-time celebration of Vietnamese cuisine and savour the diverse flavours crafted by culinary masters. For reservations, call 6826 8240 or email dining.ppsin@panpacific.com.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade MRT (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

The Line @ Shangri-La Singapore - Modern Vietnamese Pop-Up By LILY.S Till 29 Sept With 30% Off Buffet

LILY.S, a modern Vietnamese restaurant, has taken over one of the buffet stations at The Line, Shangri-La, until 29 September. Every Thursday to Sunday, guests can enjoy a rotating menu of Vietnamese dishes in addition to the usual international buffet spread.

A special promotion also offers diners 30% off when paying with GRAB Dine-Out, making the buffet price start at $68++ per adult before the discount.

During our dinner visit, we sampled traditional Vietnamese dishes such as Hanoi Buncha and Vietnamese Beef Pho, the latter being freshly prepared at a live station.

A selection of skewers and fried items were also available, with the crunchy Yam & Carrot Roll and the pan-fried Meat Patties standing out as our picks.

Moving to the international buffet, we particularly enjoyed the fresh sashimi options, including salmon, scallops, and amaebi. However, the shellfish offerings paled in comparison in both their freshness and sweetness.

The Carving Station was particularly popular among the hot stations, serving up Roasted Australian 100-day Grain-fed Angus Prime Rib with Red Wine Jus.

Other hot stations included a variety of Western Mains, Asian Dishes, an Indian Station, and a Noodle Station.

My dining companion and I were both impressed by the line-up of Desserts. They offer a wide range of items and deliver on taste.

We highly recommend saving room for their ice creams and sorbets, which are rich in flavours without being too sweet.

Standout options included the creamy Durian and Strawberry ice cream, especially when paired with the freshly made Mochi Waffle.

Other dessert options included the Mini Fruit Tartlet, Uji Matcha Tiramisu, Raspberry Coconut Mousse, and a delightful selection of nonya kueh, such as Ondeh Ondeh, Rainbow Lapis, Ubi Bingka, and Kueh Salat.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


The Line Restaurant
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4398
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Nearest MRT: Stevens MRT (DT, TE Line)

Opening Hours:
Daily: 12pm - 2.30pm, 6pm - 9.30pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes.[Map]

Viet Nam Pho @ Clementi West Street 2 - New Hole in the Wall Eatery Servicing Authentic Vietnameses Food at Affordable Price

A new eatery has quietly opened in my neighbourhood, bringing the flavours of Vietnam to the West Coast area. Viet Nam Pho has taken over the space that previously housed a Sarawak Kolo Mee stall, nestled opposite the West Coast Community Club and facing the basketball court. As a fan of Vietnamese cuisine, I was eager to give this small, unassuming spot a try, and I’m glad I did.

Beef Noodle Soup 4.2/5

We kicked off our meal with the Beef Noodle Soup ($7), and the generous portion size immediately struck me for such an affordable price. The bowl came brimming with a variety of beef cuts, which, while not the highest quality, were more than ample in quantity. The rice noodles were silky smooth, and the broth had a well-balanced, comforting, and satisfying sweetness. If you prefer a little heat, I'd recommend adding a spoonful of chopped chillies to give the soup an extra kick.

Salad 4.2/5

The Salad ($5.50) was a pleasant surprise. I wasn't sure what to expect, but it turned out to be a refreshing and satisfying dish. The fresh, crunchy greens were tossed in a delightful sweet and savoury sauce, with the added crunch of fragrant peanuts. The salad was also studded with tender prawns and slices of pork, making it a substantial and delicious starter.

Vietnamese Chee Cheong Fun 3.5/5

One of the more interesting items on the menu was the Vietnamese Chee Cheong Fun ($4.50), something I had never tried before. The dish arrived with plain Chee Cheong Fun topped with crispy fried shallots and accompanied by two types of Vietnamese ham. To enjoy it, you dip the rice rolls into a fish sauce-based dipping sauce that is both sweet and savoury, reminiscent of the sauce served with Vietnamese spring rolls. The flavours were simple yet satisfying, making it a nice change of pace from the more familiar dishes.

Banh Mi 3.8/5

Next up was the Banh Mi ($5.50), a staple of Vietnamese street food. The staff gave the baguette a quick toast before stuffing it with various ingredients. The result was a crispy, delightful sandwich that burst with flavours in every bite. However, my only gripe was that the filling was a bit lacking. While I understand the need to keep costs down, I think the sandwich could benefit from a bit more stuffing—perhaps extra shredded carrot and radish to make it more visually appealing and satisfying. Additionally, offering more variety in the fillings, such as meatballs, grilled chicken, or beef, could give customers more choices.

Rice Vermicelli with Chicken and Rolls 3.5/5

Our final dish was the Rice Vermicelli with Chicken and Rolls ($6). This dry noodle dish is a staple in Vietnamese cuisine, and to fully enjoy it, you need to pour the accompanying sweet and savoury sauce over the noodles and give it a good toss. The dish came with grilled chicken pieces and crispy fried spring rolls. While it was tasty, the flavours didn't quite reach the heights of the other dishes we tried, but it was still a decent, comforting option.

Viet Nam Pho is a welcome addition to the West Coast neighbourhood, offering authentic Vietnamese dishes at wallet-friendly prices. While there are a few areas where the eatery could improve, particularly in terms of variety and customer service, the flavours are on point, and the value for money is hard to beat. Whether you're a fan of Vietnamese cuisine or simply looking to try something new, Viet Nam Pho is worth a visit. I'm looking forward to returning and trying more of their offerings in the future.


Viet Nam Pho
Blk 721 Clementi West Street 2
#01-120
Singapore 120721
Tel: +65 92247998
Nearest MRT: Clementi (EW Line)

Opening Hours:
Daily: 1030am - 8pm

Direction:
1) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station (Stop ID 17179). Take bus number 201. Alight 2 stops later. Cross the road. Turn left and cut through the food centre to block 721. Walk to destination. Journey time about 10 minutes. [Map]