Earthworm Laksa @ Clementi West Street 2 - The Old School Taste of Cooking Laksa with Earthworm

Recently, I chanced upon Earthworm Laksa near my neighbourhood and decided to give it a try. For those unfamiliar, this stall was previously located at Sim Lim and Sixth Avenue before relocating to its current home at Clementi West Street 2.

Di Long Herb

Before you raise an eyebrow, the “earthworm” here does not refer to the wriggly creature. Instead, it points to a Chinese herb known as Di Long (地龙), traditionally used in Chinese medicine to treat joint inflammation, spasms, and convulsions. According to the stall owner, Zac Choi, this is actually his mother’s recipe. She infused the herb into the laksa broth, not only for its supposed health benefits but also to help preserve the coconut milk gravy, preventing it from curdling or spoiling.

Fresh Cockles Laksa 3.8/5

The Fresh Cockles Laska ($6/ $7) is served in a nostalgic metal bowl, complete with tau pok, fish cake, hard-boiled egg, and cockles. While the broth was smooth, we found it leaning on the sweeter side, lacking the “lemak” richness and the punch of rempah that defines a memorable laksa.

Chicken Shredded Laksa 3.8/5

The Chicken Shredded Laksa ($5/ $6) swaps cockles and egg for shredded chicken. A straightforward alternative for those who prefer poultry, though the broth character remained the same.

Earthworm Laksa delivers a bowl with an interesting backstory, but in terms of taste, it didn’t quite hit the robust, savoury depths we were hoping for. That said, it’s still a decent bowl for those in the Clementi West neighbourhood looking for a comforting laksa fix with a unique twist.


Earthworm Laksa
Blk 721 Clementi West Street 2
#01-100
Singapore 120721
Tel: +65 9187 7097
Nearest MRT: Clementi (EW Line)

Opening Hours:
Tue-Sun: 7am - 6pm

Direction:
1) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station. (Stop ID 17179). Take bus number 201. Alight 2 stops later. Journey time about 8 minutes. [Map]

Happy Crispy @ Clementi Ave 2 - Flaky Curry Puffs & Hearty Lontong

I recently heard about Happy Crisp, near my place, reputed for its delicious curry puffs, so on a quiet Saturday afternoon, I decided to check it out for myself.

Right at the front of the stall, there’s an inviting display of deep-fried local snacks — You Tiao, Sesame Ball, Carrot Cake Stick, Xian Jian Bing, Dou Sha Bing, Butterfly Bun, and more — each golden-brown and tempting.

Curry Puff 4/5

The star here is undoubtedly the Curry Puff ($1.80). The pastry is crisp and flaky, encasing a smooth, mashed potato filling that's more refined compared to chunkier versions elsewhere. The filling is fragrant with aromatic spices and includes a generous wedge of hard-boiled egg. A sardine version is also available, though I stuck to the classic potato for my visit.

Mee Siam 3/5

The stall also offers two dishes, starting with Mee Siam ($4). It comes with a sweet-and-sour broth, tau pok, and half a hard-boiled egg. While decent, the broth felt a little one-dimensional, missing the umami depth that dried shrimp imparts.

Lontong 4/5

The Lontong ($4.50) fared much better. The sayur lodeh curry was rich and flavourful, pairing well with the soft rice cakes. For an extra kick, I recommend mixing the sambal into the curry. It will perk up the flavour and add a satisfying heat. My only minor gripe is that the rice cakes could be cut into smaller pieces for easier eating.

Overall, this stall makes a satisfying stop for those craving local teatime snacks or light meals. The curry puff is definitely worth a try, and if you’re staying for a meal, the lontong is the better bet over the mee siam.


Happy Crisp
Blk 352 Clementi Ave 2
#01-153
Singapore 120352
Tel: +65 8388 8161
Nearest MRT: Clementi (EW Line), Dover (EW Line)

Opening Hours:
Mon-Wed, Fri-Sun: 630am - 3pm
(Closed on Thu)

Direction:
1) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station (Stop ID 17179). Take bus number 52 and 154. Alight 3 stops later. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Dover MRT station. Take Exit A Walk to bus stop at Dover MRT station. (Stop ID 19031).  Take bus number 74. Alight 2 stops later. Walk to destination. Journey time about 8 minutes. [Map]

Fragment Private Dining - Modern Asian Cuisine meets European Influences

Our latest home private dining adventure brought us to Fragment Private Dining, helmed by Pristina Mok and her husband. One of the newest entrants into the private dining scene, Pristina only began hosting guests in 2024. She offers an eight-course menu featuring modern Southeast Asian cuisine with European influences. Her experience working at Skirt and Magic Square shines through in the thoughtfully curated dishes, blending familiar Asian flavours with refined Western techniques.

Shima Aji, Brown Crab, Radish Cake 4.2/5

The meal started on a strong note with a trio of small bites: Shima Aji paired with Bonito and Gu Chye, Brown Crab with curry and passionfruit, and Radish Cake topped with spicy bacon and uni. Each bite packed a punch, showcasing a beautiful interplay of flavours and textures. The fusion of Asian ingredients with European techniques was impressive, setting the tone for what was to come.

Beetroot & Persimmon 4.2/5

This light yet refreshing starter featured Beetroot and Persimmon, complemented by peanut dukkah and achar sorbet. The achar sorbet was a particularly clever touch, adding a tangy brightness that elevated the dish beyond the ordinary.

Aburi Sawara 4.2/5

Next, we were served Aburi Sawara, a prized Spanish mackerel known for its delicate flavour and buttery texture. It was presented in a Tom Kha broth — a Thai-inspired coconut milk-based soup — and further enhanced by adding Amela tomato, lending a delightful balance of creaminess and acidity.

Scottish Hand Dived Scallop 4.5/5

One of the most memorable dishes of the night was the Scottish Hand-Dived Scallop. Encased in an Otah (fish paste) filling and finished with a crispy exterior, it was paired with a curry emulsion. This unexpected yet well-executed combination worked wonderfully, bringing together the best of texture and bold Southeast Asian flavours.

Braised Lamb 4.8/5

This dish was an absolute standout. The Braised Lamb was served in a piquant black pepper sauce made from a unique blend of three different types of peppers. The sauce was so good that it came with a side of fluffy naan, perfect for mopping up every last bit. The rich, aromatic flavours made this one of my favourite dishes of the night.

Quail & Claypot Rice 4/5

For the mains, we had the Quail & Claypot Rice. The quail was perfectly grilled and accompanied by sambal belachan, mixed mushrooms, and black truffle. While not pictured, the meal also came with a small serving of claypot rice, ensuring that diners looking for a heartier bite got their fill of comforting carbs.

Whiskey & Coffee Malai Gao 4.5/5

The dessert course was just as impressive as the savoury dishes. The Whiskey & Coffee Malai Gao featured malted barley cream, dark chocolate sorbet, and sesame brittle. The combination of earthy, bitter, and sweet flavours worked in perfect harmony for a delightful and indulgent finish.

Pistachio Nougat, Hawthorn Tea 4.2/5

As a final touch, our meal ended with homemade Pistachio Nougat, accompanied by a cup of Hawthorn Tea infused with black lime and Yakult foam. It was a light, refreshing way to cleanse the palate and conclude a truly memorable private dining experience.

Fragment Private Dining is an exciting new addition to Singapore's private dining scene, offering a modern Southeast Asian menu with European influences that showcases chef Pristina Mok's creativity and expertise. From the impeccable execution of dishes to the warm, intimate setting, the experience is one that both food enthusiasts and adventurous diners will appreciate. Would I return? Absolutely. The thoughtfully curated menu and innovative flavour combinations make it a standout in the home dining space, and I can't wait to see how Fragment Private Dining evolves in the future.


Fragrment Private Dining
Clementi
Instagram
Website
Nearest MRT: Clementi (EW Line)

Hee Hee Hee Steamed Fish & Seafood (喜喜蒸鱼海鲜) @ Clementi Ave 3 - Affordable Steamed Seafood at Clementi

Hee Hee Hee Steamed Fish & Seafood (喜喜蒸鱼海鲜), known for its affordable and fresh seafood offerings, has expanded with a new outlet at Clementi Ave 3. Specialising in steamed seafood at wallet-friendly prices, this humble hawker stall delivers simple yet satisfying dishes.

Golden Promfret 3.8/5

We opted for the Golden Pomfret ($12), which was topped with minced garlic and ginger and drizzled with soy sauce before being steamed to perfection. The cooking method allowed the fish's natural sweetness to shine through. While the dish was enjoyable, a more premium, fragrant soy sauce could have elevated the flavours further. However, given the affordable price point at a hawker stall, it remains a great value-for-money choice.

Steamed Nai Bai 3/5

For our vegetable dish, we had the Steamed Nai Bai ($6). Much like the fish, it was prepared simply — topped with fried shallots and soy sauce before being steamed. While fresh and light, the dish could have benefited from a more pungent seasoning or additional garnishes for extra depth.

Thai Chilli Sotong 4/5

A standout dish was the Thai Chilli Sotong ($12). The squid was steamed to a tender, bouncy texture, retaining its natural juiciness. It was then dressed in a sweet, spicy, and tangy Thai chilli sauce, which added a delightful kick, making the dish both appetising and refreshing.

With its affordable pricing and fuss-free cooking, Hee Hee Hee Steamed Fish & Seafood is a great spot for a quick and satisfying seafood meal in the heartlands.


Hee Hee Hee Steamed Fish & Seafood (喜喜蒸鱼海鲜)
Blk 431 Clementi Ave 3
Singapore 120431
Facebook
Nearest MRT: Clementi (EW Line)

Opening Hours:
Tue-Sun: 11am - 9pm
(Closed on Mon)

Direction:
1) Alight at Clementi MRT station. Take Exit A. Walk to Clementi Mall. Cut through the mall to the other end of the mall (beside Uniqlo). Exit the mall. Turn right and walk to traffic light junction. Cross the road and turn left. Walk to destination. Journey time about 6 minutes. [Map]

Viet Nam Pho @ Clementi West Street 2 - New Hole in the Wall Eatery Servicing Authentic Vietnameses Food at Affordable Price

A new eatery has quietly opened in my neighbourhood, bringing the flavours of Vietnam to the West Coast area. Viet Nam Pho has taken over the space that previously housed a Sarawak Kolo Mee stall, nestled opposite the West Coast Community Club and facing the basketball court. As a fan of Vietnamese cuisine, I was eager to give this small, unassuming spot a try, and I’m glad I did.

Beef Noodle Soup 4.2/5

We kicked off our meal with the Beef Noodle Soup ($7), and the generous portion size immediately struck me for such an affordable price. The bowl came brimming with a variety of beef cuts, which, while not the highest quality, were more than ample in quantity. The rice noodles were silky smooth, and the broth had a well-balanced, comforting, and satisfying sweetness. If you prefer a little heat, I'd recommend adding a spoonful of chopped chillies to give the soup an extra kick.

Salad 4.2/5

The Salad ($5.50) was a pleasant surprise. I wasn't sure what to expect, but it turned out to be a refreshing and satisfying dish. The fresh, crunchy greens were tossed in a delightful sweet and savoury sauce, with the added crunch of fragrant peanuts. The salad was also studded with tender prawns and slices of pork, making it a substantial and delicious starter.

Vietnamese Chee Cheong Fun 3.5/5

One of the more interesting items on the menu was the Vietnamese Chee Cheong Fun ($4.50), something I had never tried before. The dish arrived with plain Chee Cheong Fun topped with crispy fried shallots and accompanied by two types of Vietnamese ham. To enjoy it, you dip the rice rolls into a fish sauce-based dipping sauce that is both sweet and savoury, reminiscent of the sauce served with Vietnamese spring rolls. The flavours were simple yet satisfying, making it a nice change of pace from the more familiar dishes.

Banh Mi 3.8/5

Next up was the Banh Mi ($5.50), a staple of Vietnamese street food. The staff gave the baguette a quick toast before stuffing it with various ingredients. The result was a crispy, delightful sandwich that burst with flavours in every bite. However, my only gripe was that the filling was a bit lacking. While I understand the need to keep costs down, I think the sandwich could benefit from a bit more stuffing—perhaps extra shredded carrot and radish to make it more visually appealing and satisfying. Additionally, offering more variety in the fillings, such as meatballs, grilled chicken, or beef, could give customers more choices.

Rice Vermicelli with Chicken and Rolls 3.5/5

Our final dish was the Rice Vermicelli with Chicken and Rolls ($6). This dry noodle dish is a staple in Vietnamese cuisine, and to fully enjoy it, you need to pour the accompanying sweet and savoury sauce over the noodles and give it a good toss. The dish came with grilled chicken pieces and crispy fried spring rolls. While it was tasty, the flavours didn't quite reach the heights of the other dishes we tried, but it was still a decent, comforting option.

Viet Nam Pho is a welcome addition to the West Coast neighbourhood, offering authentic Vietnamese dishes at wallet-friendly prices. While there are a few areas where the eatery could improve, particularly in terms of variety and customer service, the flavours are on point, and the value for money is hard to beat. Whether you're a fan of Vietnamese cuisine or simply looking to try something new, Viet Nam Pho is worth a visit. I'm looking forward to returning and trying more of their offerings in the future.


Viet Nam Pho
Blk 721 Clementi West Street 2
#01-120
Singapore 120721
Tel: +65 92247998
Nearest MRT: Clementi (EW Line)

Opening Hours:
Daily: 1030am - 8pm

Direction:
1) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station (Stop ID 17179). Take bus number 201. Alight 2 stops later. Cross the road. Turn left and cut through the food centre to block 721. Walk to destination. Journey time about 10 minutes. [Map]

Lai Yuan Gourmet @ Clementi Ave 3 - Discovering a New and Quality Bowl of Bak Chor Mee in the West

Recently, a new noodle stall, Lai Yuan Gourmet, opened at the coffeeshop in Blk 442 Clementi Ave 3 (facing the hawker centre), replacing the previous noodle stall. Intrigued by the change, I decided to check out the new establishment.

Opting for the Bak Chor Mee ($4.80), I was pleasantly surprised to find that the noodles and ingredients were served separately. The mee pok noodles were perfectly cooked, boasting a delightful al dente texture and tossed in a well-balanced mix of chilli and vinegar.

Bak Chor Mee 4.2/5

In addition to the delicious noodles, the ingredients included thickly cut pork liver, pork slices, minced pork, and pork balls in a flavourful soup. The standout element was undoubtedly the tender and well-marinated pork balls, which were elevated by adding sole fish.

Overall, Lai Yuan Gourmet serves up a commendable bowl of noodles that is definitely worth a visit. I'm pleased to have discovered a quality Bak Chor Mee stall in the West, providing a go-to option whenever the craving strikes.


Lai Yuan Gourmet
Blk 442 Clementi Ave 3
#01-121
Singapore 120442
Nearest MRT: Clementi (EW Line)

Opening Hours:
Daily: TBC

Direction:
1) Alight at Clementi MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Lao Wang Traditional Hokkien Mee (老王传统福建面) @ Clementi Ave 1 - A Decent Plate of Fried Hokkien Mee In Clementi

Exploring my new neighbourhood has led me to Lao Wang Traditional Hokkien Mee (老王传统福建面), tucked inside a quaint coffeeshop along Clementi Avenue 1. Intrigued by the local buzz surrounding this spot, I decided to try the Hokkien Mee.

Lao Wang caters to different appetites with their Hokkien Mee, available in three sizes: Small ($6), Medium ($9), and Large ($12). Opting for the small portion, I was pleasantly surprised by the generous serving, featuring a delightful mix of squid, prawn, and pork combined with yellow noodles and bee hoon. The menu also offers additional toppings like pork lard, prawns, sambal, or the option to serve it in opel leaf for an extra cost.

Fried Hokkien Mee 3.5/5

The Fried Hokkien Mee I sampled presented a unique take—neither overly dry nor immersed in a prawny broth. However, it lacked the robust flavour profile I typically seek in a stellar plate of Hokkien Mee. The distinct alkaline taste from the yellow noodles was more pronounced than I preferred.

In the grand landscape of Hokkien Mee offerings, Lao Wang's rendition falls just above the average standard. While it might not secure a spot in my top 10, it certainly stands out as a commendable choice for a decent plate of fried Hokkien Mee in the vicinity. For those seeking a satisfying local meal around Clementi, Lao Wang Traditional Hokkien Mee is undoubtedly a "not bad" choice.



Lao Wang Traditional Hokkien Mee
(老王传统福建面)
Blk 420A Clementi Ave 1
Singapore 121420
Tel: +65 97956033
Nearest MRT: Clementi (EW Line)

Opening Hours:
Tue-Sun: 11am - 930pm
(Closed on Mon)

Direction:
1) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station (Stop ID 17179). Take bus 189. Alight 5 stops later. Cross the road, walk to destination. Journey time about 15 minutes. [Map]