Showing posts with label .Station: Tan Kah Kee. Show all posts
Showing posts with label .Station: Tan Kah Kee. Show all posts

Tuesday, May 23, 2023

RUBATO Restaurant @ Greenwood Avenue - A Taste Of Italy In The Neighbourhood Since 2009

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Nestled in the quaint Greenwood Avenue neighbourhood is RUBATO, an Italian restaurant that has found its place since 2009. It prides itself on offering its selection of Italian food in small batches, only roasting and baking upon order. The selection is extensive, from All Day Breakfast to classic Italian starters and mains, various grilled meats, and homemade desserts.

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Their Greenwood outlet has both indoor and outdoor seating, exuding a more casual, family-friendly vibe. Other establishments under them are RUBATO STEAKHOUSE @ Teck Lim Road, FESTIVO @ Mr Gallop and the soon-to-open RUBATO ITALIAN & ASIAN @ SAF Yacht Club.

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Michelin Quality Burrata 4.2/5

For our first starter, we had the Michelin Quality Burrata ($62), which had a huge ball of fresh burrata sitting in the middle of the plate on rocket leaves. It was dressed in olive oil and paired with aged parma ham, fresh and semi-sundried tomatoes.

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There were only 2 of us, but we polished this off. The lightly savoury burrata was incredibly creamy and perfectly matched the sweet semi-sundried tomatoes. I A dish that is good for sharing. I recommend getting some warm toasted bread to go with this!

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A Gift from the Angels 4.5/5

A Gift from the Angels (from $68) was a starter we noticed every table ordered. It features chilled angel hair pasta tossed in premium white truffle oil, topped with Hokkaido scallop sashimi, kombu, and 5g of Hokkaido Bafun Uni hidden under a generous shave of truffles.

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We could see the reason for its popularity, as the pasta was al dente with a lingering truffle fragrance that didn't overpower. You can opt to add another 80g portion of uni for $80. The dish is on the pricier end, but the portion was quite substantial for group sharing.

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RUBATO Mixed Grilled Platter 3.8/5

We had the RUBATO Mixed Grilled Platter ($288) served to sizzling hot for mains. Alongside shaved truffles and a medley of colourful vegetables, there was a grilled rack of lamb, chicken and pork chop. The vegetables were fresh and sweet. Our favourite was the lamb which was done tender and without any gameness. The chicken and pork chop, however, were a little too tough for our liking.

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Cherry Flambé 3.8/5

Our warm and friendly servers enthusiastically introduced us to one of their new boozy desserts, the Cherry Flambé. It was quite an experience watching our servers prepare this right next to our table, lighting the cherries on fire with a pour of brandy into the pan before plating it with a scoop of vanilla ice cream. While we enjoyed the mix of sweet and alcoholic notes here, I wish more texture had been added, and a better quality vanilla ice cream was used.

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Apart from the a la carte menu, there are a few special events to look out for at RUBATO @ Greenwood. Ladies Night runs every Wednesday from 5pm to 10.30pm, and offers diners 1-for-1 house pour wines and prosecco.

The exciting Everyday Brunch Buffet costs $68 (up to $108) per pax from 11am to 4pm daily. The menu looks exciting with fresh Canadian oysters, a range of hand-stretched pizzas and pasta, charcoal-grilled Iberico pork and a rack of lamb, and many more. You can even opt for free-flow champagne for 1.5 hours at an additional $78.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


RUBATO Restaurant
12 Greenwood Ave
Singapore 289204
Tel: +65 94248258
Facebook
Instagram
Website
Nearest MRT: Tan Kah Kee (DT Line)

Opening Hours:
Daily: 10am - 2am

Direction:
1) Alight at Tan Kah Kee MRT station. Take Exit A. Use the overhead bridge to Exit B. Walk straight to Hillcrest Road. Turn right onto Hillcrest Road. Walk down Hillcrest Road and make a left into Greenwood Avenue. Journey time about 15 minutes. [Map]


Saturday, December 24, 2022

Bearded Bella @ Hillcrest Road - Popular Brunch Spot Second Outlet At Bukit Timah Offers New Dinner Menu

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Bearded Bella opened its second outlet in Bukit Timah last year. They recently launched a new dinner menu featuring homemade doughnut burgers and some of their favourite brunch dishes.

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Cheesy Black Garlic Goodness 4.2/5

The Cheesy Black Garlic Goodness ($19) features 100% Australian beef patty burger, with added cheddar and black garlic mayo on doughnut, together with lettuce, crispy onions, and bacon. The beef patty is superbly tender and juicy, while the fluffy doughnuts are sweet, balancing the burger's savoury components.

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Ahjumma's Corned Beef 4/5

The Ahjumma's Corned Beef ($20) features house-cured corned beef brisket with homemade gojuchang mayo on doughnut, along with bacon, baby cos lettuce, and crispy onions. Similar to the Cheesy Black Garlic Goodness doughnut burger but with a touch of Korean flair with the addition of gojuchang mayo.

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Scallop & Cold Pasta 4.5/5

One of their signature items is the Scallop & Cold Pasta ($22), which consists of tender-seared Canadian Scallops atop capellini pasta and chuka wakame marinated with truffle and yuzu ponzu. The pasta was perfectly al dente and had a nice strong truffle flavour.

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Charred Asparagus 3.5/5

The Charred Asparagus ($15) features spiced yuzu pepper hollandaise, topped with pomegranate and fried capers. While the asparagus was crunchy and juicy, the yuzu pepper hollandaise was a tad too bland and watery. Unfortunately, it did not add much flavour to the asparagus.

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Pain Perdu (AKA Fancy French Toast) 4/5

The Pain Perdu (AKA Fancy French Toast) ($20) was incredibly soft and fluffy, with bits of pink guava and peach fruits embedded within that lend a citrusy touch to the french toast.

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Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Bearded Bella
73 Hillcrest Rd
Singapore 288945
Tel: +65 82012312
Facebook
Instagram
Website
Nearest MRT: Tan Kah Kee (DT Line)

Opening Hours:
Tue-Fri: 730am - 5pm
Sat-Sun: 730am - 6pm

Direction:
1) Alight at Tan Kah Kee MRT station. Take Exit A. Use the overhead bridge to Exit B. Walk straight to Hillcrest Road. Turn right onto Hillcrest Road. Walk down Hillcrest Road and make a left into Greenwood Avenue. Journey time about 15 minutes. [Map]

Saturday, December 19, 2020

KARA Cafe & Dessert Bar @ Bukit Timah Road - Launched New Breakfast Menu With Delectable Twist To Traditional Morning Favourites

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Nestled in the beautiful lush green neighbourhood of Bukit Timah, KARA Cafe & Dessert Bar is an upscale independent café serving eclectic ‘all-day dining’ hearty comfort food. Available from Friday to Monday, 8am to 11:30am, their new breakfast menu features a variety of savoury and sweet traditional morning favourites, carefully curated and integrated to bring out the best tastes, drawing the essence from ingredients across cultures.

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They have also recently expanded the section on the second floor, which used to be the private two-storey events loft space. The exclusive extended dining area can accommodate more people with ample room for social distancing yet still maintain an intimate community feel with its cosy seating and warm surroundings. Customers can enjoy their hearty meals in a bright sun-lit interior overlooking the tree-lined sidewalk through tall glassy windows.

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Big Brekkie Waffle Plate 4/5

The Big Brekkie Waffle Plate ($22) is a hearty rendition of the classic American Big Breakfast with corn waffles, grilled sausage, crispy bacon, sautéed mushroom, soft scrambled eggs, and roasted tomato with a side of healthy greens.

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Avocado Open Face Sandwich 4.2/5

Another staple in the breakfast menu is the Avocado Open Face Sandwich ($18.50). The sourdough bread is crisped to perfection and smothered with melted cheese and avocado before being topped with a fried sunny-side-up egg and sprinkling of kale chips.

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Kaya Butter French Toast 4/5

For desserts, we had their Kaya Butter French Toast ($14), which is inspired by the traditional Singapore breakfast food of kaya toast. The gorgeous dish features fragrant pandan bread dusted generously with toasted coconut flakes, capped with seasonal fresh fruits and edible flowers.

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Okonomiyaki Truffe Tots 4/5

We also had a side of their signature Okonomiyaki Truffle Tots ($12) which comes in a generous portion of crispy tater tots doused in an umami okonomiyaki sauce.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Kara Cafe & Dessert Bar By Sogurt
617 Bukit Timah Road
Singapore 269718
Tel: +65 64688940
Facebook
Nearest MRT: Tan Kah Kee (DT Line)

Opening Hours:
Mon-Fri: 11am - 10pm
Sat-Sun: 1030am - 10pm

Direction:
1) Alight at Tan Kah Kee MRT station. Take Exit A. Turn right and walk down Bukit Timah Road. Walk to destination. Journey time about 5 minutes. [Map]

Friday, November 13, 2020

The Real Peranakan @ Hillcrest - Authentic Peranakan Helmed By Veteran Peranakan Chef Philip Chia

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The Real Peranakan is a new Peranakan cuisine restaurant opened in Hillcrest, spearheaded by Chef Philip Chia. I first tasted his cooking back in 2011 when he has an event at Orchid Country Club, that is probably my first introduction to Peranakan cuisine. Not only is he a renowned MasterChef with over 50 years of experience, but he is also an established Peranakan cookbook author and the official consultant for the Channel 8 hit TV Show 'The Little Nonya'.

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Hee Peow Soup 4/5

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We started the dinner with a bowl of Hee Peow Soup ($16.80). Unlike other Peranakan restaurants, the Hee Peow Soup comes with three different types of handmade balls - prawn, pork and fish. It even has an egg roll with fish paste. Having visited many Peranakan restaurants, I am pleasantly surprised to taste the dedication in a simple bowl of soup.

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Nonya Chap Chye 4.8/5

A mainstay of every Peranakan household is the Nonya Chap Chye ($16.80). The version here impresses me with the distinct flavours from the fermented beancurd, giving the mixed vegetable dish its character.

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Babi Pongtay 4.8/5

An excellent dish is the Babi Pongtay ($22). The recipe has been passed down through 5 generations, requiring a painstaking 3 to 4 hours of labour in the kitchen. Once again, unlike other Peranakan restaurants, the Babi Pongtay is cut into melt in the mouth slices, not pieces. We are told to either crush the fresh chilli into the gravy or eat with it together with the pork belly. It will bring the whole enjoyment into life.

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Ngoh Hiang 4/5

The Ngoh Hiang ($15.80) is a common dish that is available in almost every restaurants. The one here stands out for me for its extremely crispy beancurd skin. You can also bite into diced carrots and water chestnuts for that extra crunch.

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Sambal Udang Belimbing 4.2/5

Belimbing is not a common ingredient being served nowadays as it is not readily available in the market nowadays. For those that have not tried it before, it is a sourish baby star. Chef Philip has elevated the Sambal Udang ($26.80) with the addition of Belimbing. The tarty and refreshing flavour complemented the rich taste of coconut milk perfectly.

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Ayam Buah Keluak 4.5/5

Another staple dish is the Ayam Buah Keluak ($20.80). Buak Keluak is also known as the Asian truffle, which has an acquire taste that not many people enjoyed. I personally like the creamy earthiness and nuttiness of the buah keluak nut. Slow-cooked together with the chicken pieces, it gives the tender chicken a delectable full-bodied flavour.

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Nonya Kuehs 4/5

End your meal with an assortment of Nonya Kuehs. I always love the colourful sight of Nonya kuehs. You will definitely be in for a treat.

The Real Peranakan indeed takes pride in their mission in search of heritage Peranakan cuisine, welcoming diners to embark on a culinary treat and rediscover heritage dishes in a modern and contemporary setting. In celebration of The Real Peranakan's official launch, diners can enjoy an additional main course with any four main courses purchased, exclusively for one month only, from 21 October to 20 November 2020.

Note: This is an invited tasting.


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The Real Peranakan
73 Hillcrest Road 
Singapore 288945
Tel: +65 97831118
Facebook
Website
Nearest MRT: Tan Kah Kee (DT Line)

Opening Hours:
Tue-Sun: 730am - 10pm
(Closed on Mon)

Direction:
1) Alight at Tan Kah Kee MRT station. Take Exit A. Use the overhead bridge to Exit B. Walk straight to Hillcrest Road. Turn right onto Hillcrest Road. Walk down Hillcrest Road and make a left into Greenwood Avenue. Journey time about 15 minutes. [Map]

Tuesday, April 23, 2019

KARA Cafe & Dessert Bar @ Bukit Timah Road - Cafe By Sogurt With Grain Bowls, Pastas, Grilled Toasties And Mochi Waffles With Froyo

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Situated along Bukit Timah Road, KARA Cafe & Dessert Bar is the latest f&b concept under frozen yogurt chain Sogurt. Apart from serving frozen yogurt, the cafe has an extensive savoury menu of grain bowls, pastas, salads and grilled cheese toasties, as well as their signature homemade mochi waffles.

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Pork Belly Miso 3.8/5

The hearty grain bowls are combined with unusual flavours for an explosion of taste. Diners can opt for the Garlic Japanese Rice or Quinoa Salad (+$3) as their choice of grain base.

The Pork Belly Miso ($16) is a ramen-inspired dish with kakuni braised pork belly, soft egg, ramen crisps, cucumber edamame salad, miso cream and nori. While the braised pork belly is tender with a good proportion of meat and fats, the complimenting ramen crisps add a nice crunch to the dish which we particularly enjoyed.

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Beef Larb Fish Bowl 3.8/5

Taking inspiration from cuisines of Northern Thailand, the Beef Larb Rice Bowl ($18) features a bowl of minced beef cooked in a spicy lime and fish sauce marinate, and crowned with a luscious cured egg yolk.

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Aburi Mentaiko Salmon 3.5/5

The Aburi Mentaiko Salmon ($16) comes with cooked salmon flakes, mentaiko, mayonnaise, mozzarella, furikake, and soft onsen egg. The dish was extremely creamy, with some bite from the cooked salmon embedded within the mayonnaise and mozzarella mix on a bed of Japanese rice.

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Pepperoni Pizzazz 4/5

We opted for the Pepperoni Pizzazz ($11.50) from the Grilled Toasties selection. Spinning a unique twist on the grilled cheese toastie, the dish is a combination of both pizza and grilled cheese toasts - featuring a mouthwatering stack loaded with melty, ozzy cheese, savoury pepperoni salami slices to compliment the cheesiness. Together with marina herb sauce, garlic and basil sandwiched in between crispy toasted sourdough.

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Okonomiyaki Truffe Tots 4/5

The Okomiyaki Truffle Tots ($12) comes in a generous portion of tater tots doused in an umami okonomiyaki sauce. These crispy deep fried pieces are extremely addictive.

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Matcha Berry 4/5

The highlight is their homemade Mochi Waffles with Froyo. We opted for the Matcha Berry ($12.50) mochi waffles with dark chocolate softie swirl, caco nib sable, cookie crumble, and fresh fruits drizzled in matcha sauce. Different from the usual crispy waffles, the one here boasts a soft chewy texture, paired with a light, refreshing dark chocolate froyo.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Kara Cafe & Dessert Bar By Sogurt
617 Bukit Timah Road
Singapore 269718
Tel: +65 64688940
Facebook
Nearest MRT: Tan Kah Kee (DT Line)

Opening Hours:
Mon-Fri: 11am - 10pm
Sat-Sun: 1030am - 10pm

Direction: 
1) Alight at Tan Kah Kee MRT station. Take Exit A. Turn right and walk down Bukit Timah Road. Walk to destination. Journey time about 5 minutes. [Map]

Friday, January 20, 2017

Fratini la Trattoria @ Hillcrest Park - Italian Omakase By 25 Years Old, Chef Chomel Yang

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I have heard of Japanese omakase but Italian omakase is totally new to me. A visit to Fratini la Trattoria at Hillcrest Park will be a totally new experience where there is no menu. What you get from young Head Chef Chomel Yang is a menu that uses the freshest seasonal produce available in local and overseas markets, offering a myriad of Italian cuisines from North and South regions.

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For the first course, I was presented with four different bite size starters. On the plate, we have the Salmon with Pumpkin Puree, Scallop with Sun Dried Tomato, Duck Rillette with Wild Rice and Stuffed Pork Trotter with Homemade Sausage. I was told that the stuffed pork trotter also known as zampone is a popular dish during New Year in Parma and served with lentils representing good luck and prosperity. What I gathered from the quadruple is like an new age Italian music, giving a new beat to Italian cuisine.

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Beef Cheek 4.2/5

My next course is the Beef Cheek that is stewed in veal jus. It is paired with asparagus and potatoes. Using a recipe from Central Italy, the tenderness simply melted the heart

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Barramundi 4/5

From the land we moved to the sea with the Barramundi that has been pan fried to golden brown. It was slightly crisp on the exterior, especially the skin while retaining the moist interior. It is paired with crunchy greens for a delightful finishing.

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Venison Rack 4.5/5

I have tried lamb rack but Venison Rack is a new to me. Apparently this is a staple dish among Italians in the Ticino area (south of Switerland) during the hunting season. I have to say this turned out pretty impressive. The beautiful piece of venison was grilled to perfection and served with herbs crust.

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Slipper Lobster 4/5

If you are a cheese lovers, you will love the Slipper Lobster baked with 3 different cheeses in Milan Style. The cheeses complemented the sweetness of the slipper lobster's flesh excellent, on top of the bouncy texture.

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Truffle Pasta 4.5/5

In omakase you usually just eat what the chef serves you. Well at least at Fratini la Trattoria you can to mix and match your own pasta. If you are too lazy to do so, just ask for their popular choices which are beef, seafood and truffle. I had the Truffle Pasta which comprises of summer truffle from Alba blended with mushroom and finished off with sliced black truffles. This is a dish that I would specially return to have it again.

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Wrapping up the omakase dinner, we have the Creme Brulee, Chocoalte Salami, Black Sesame Panna Cotta and Tiramisu. I could not really decide which is my favourite but I though the used of black sesame is rather bold for the young chef to incorporate into Italian cuisine.

It is definitely a different experience dining at Fratini la Trattoria with its No-Menu Concept. The omakase menu is priced at $50++ for lunch and $90++ for dinner.

Note: This is an invited tasting.


Fratini la Trattoria
Hillcrest Park
10 Greenwood Avenue
Singapore 289201
Tel: +65 64682868
Facebook
Website
Nearest MRT: Tan Kah Kee (DT Line)

Opening Hours:
Tue-Sun: 12pm - 145pm, 6pm - 845pm
(Closed on Mon)

Direction: 
1) Alight at Tan Kah Kee MRT station. Take Exit A. Use the overhead bridge to Exit B. Walk straigh to Hillcrest Road. Turn right onto Hillcrest Road. Walk down Hillcrest Road and make a left into Greenwood Avenue. Journey time about 15 minutes. [Map]

Wednesday, March 23, 2016

Sakurazaka @ Greenwood (Bukit Timah Road) - Traditional Shabu-Shabu and Sukiyaki with Refined European Flair

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Located in the enclave of Greenwood Avenue is a new Japanese restaurant, Sakurazaka. Sakurazaka infuses traditional shabu shabu, sukiyaki and kakigori with refined European flair. Chef Masashi, with his Japanese heritage and European culinary roots, uses both Japanese and European ingredients, condiments and stock to refine the whole experience of shabu shabu and sukiyaki with a refinement of flavours.

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Bouillabaisse and Pork Bone Soup

Ordering is rather simple and straight foward. Choose from the 4 sets which is namely Pork Set ($95++), Bouillabaisse Set ($108++), Beef Set ($128++) and Sukiyaki Set ($150++). All the set comes with a starter, meat (seafood for bouillabaisse set), vegetables, mushrooms, rice or noodles and dessert.

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Beef and Ago Dashi Soup

For the shabu shabu set, diners have a choice of 6 different soup base. They are Chicken Bone, Pork Bone, Bouillabaisse, Ago Dashi, Beef and Soya Milk. For our dinner, we tried Bouillabaisse, Pork Bone, Beef and Ago Dashi soup base.

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Ishiyaki 4.5/5

The dinner experience began with the Ishiyaki (hot stone) and Onsen Tamago. Depends on which set the diner ordered, slices of iberico pork, Japanese wagyu beef or seafood is served. It is to be cooked on the the hot stone that is heated to 140 degrees. The cooked meat or seafood is then dipped into the Japanese half boiled egg with spring onion and sukiyaki sauce to elevate the taste.

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Bouillabaisse Set

The Bouillabaisse Set ($108++) comes with assorted seafood such as tiger prawns, white clams, scallop, red snapper, squid, mussel and prawn ball.

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Bouillabaisse Set - Prawn Ball

For diners that ordered the Pork Set ($95++), it comes with Kyushu Japanese Pork Belly (200g) and Pork Loin (200g). While the Beef Set ($128++) comes with Aomori Japanese Rice-Fed Beef Striploin (150g) and Ribeye (150g). While the Kyushu Shirobuta pork and Aomori rice-fed beef are not common in Singapore, they are not inferior in terms of marbling and flavours. In fact, they are as good or even better.

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Selection of Pork and Beef 4.5/5

On top of the set menu, diners can also order additional serving from the a la carte menu. I would recommend trying the Joshu Wagyu Striploin ($45/100g) and Ribeye ($45/100g). The flavour is more beefy and intense.

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Vegetable and Mushroom 4.2/5

Besides the meat and seafood, every set also comes with an assortment of Vegetables and Mushrooms. Each set comes with 5 different seasonal vegetables and 2 seasonal mushrooms.

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Foie Gras 3.5/5

If you are game for some acquire taste, you can try shabu shabu Foie Gras ($14) from the a la carte menu. I personally think that the creamy texture and taste may not be easily accepted by many.

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The finale of enjoying the shabu shabu is to cook the rice or noodle in the broth that has absorbed with all the essence of the ingredients. Egg and two different type of cheeses are added into the mixture to thicken and intensive the flavour even more.

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Kakigori 4.2/5

The dessert rounding off the set is the Kakigori made of finely shaved ice, flavoured with syrup and condensed milk. However, at Sakurazaka you are in for a different. Chef Masashi has given the dessert a refinement make over. We tried the Ujikintoki Green Tea ($16), Port Wine ($15), Tiramisu ($14), Strawberry ($12), Hokkaido Milk ($12) and Mango ($12) Kakigori. The kakigori creation is really interesting. I think Chef Masahi can open his own Japanese dessert house soon. My favourite is the Ujikintoki Green Tea, Port Wine and Hokkaido Milk kakigori.

What is great food without drink? Worry not as Sakurazaka also offers an exquisite choice of wines, sake, and Japanese craft beers.


Sakurazaka
24 Greenwood Avenue
Singapore 298221
Tel: +65 64630333
Facebook
Website
Nearest MRT: Tan Kah Kee (DT Line)

Opening Hours:
Mon-Wed: 6pm - 10pm
Thu-Sun: 1130am - 3pm, 6pm - 10pm

Direction:
1) Alight at Tan Kah Kee MRT station. Take Exit A. Use the overhead bridge to Exit B. Walk straigh to Hillcrest Road. Turn right onto Hillcrest Road. Walk down Hillcrest Road and make a left into Greenwood Avenue. Journey time about 15 minutes. [Map]