LINO @ Binjai Park - Indulge in New Weekend Brunch with Free Flow Starters, Pizzas, Pastas and Desserts

Casual Italian restaurant LINO has launched its new Weekend Brunch at its Binjai Park outlet.

Weekend Brunch 3/5

Priced at $68 per pax, the brunch includes free-flow starters, pasta, pizza, and desserts, along with a choice of one main per diner. It also comes with coffee or tea, or you can opt for free-flowing prosecco with a $38 top-up per pax. Available every Saturday and Sunday for lunch only, excluding the eve of and actual public holidays, as well as festive periods.

Canadian Oysters

There are five starters in total. We began with fresh, briny Canadian Oysters, topped with a refreshing blood orange granita. This is limited to six pieces per person, with additional orders available at $10 for three.

LINO’s Egg Benedict

Next, the LINO’s Egg Benedict arrived, featuring a base of housemade fried dough, smoked bacon, a poached egg and hollandaise, alongside arugula with grated parmesan. We enjoyed the warm, crunchy dough and the savoury combination of flavours.

Smoked Salmon

The Smoked Salmon came with herb ricotta on crisp sourdough toast, topped with slices of hard-boiled egg. It was simple yet satisfying.

Gnocco Fritto

Each serving of Gnocco Fritto came as a pair of crisp pillows filled with parmesan cream and topped with a slice of prosciutto.

Italian Chopped Salad

For a lighter option, the Italian Chopped Salad offers a crunchy mix of romaine lettuce, Japanese cucumber, salami and more, dressed in a slightly creamy house dressing.

Vannamei Prawns Spaghetti

The pastas fell short for us. While the Vannamei Prawns Spaghetti featured fresh, sweet prawns, the tomato-based sauce leaned too sweet and acidic for our preference.

Vongole Linguine

The Vongole Linguine fared slightly better, though we wished the natural briny sweetness of the clams were more pronounced.

Lamb Spare Rib

Each diner gets to choose one main. We went with the Lamb Spare Rib, featuring a rack of slow-cooked Australian lamb served with sweet peas and potato cubes in a honey mustard sauce. The meat was tender, though much fattier than we would have liked. Other mains include Red Snapper, Pork Sausage and the popular Angus Beef Striploin.

Pancetta

For pizza, the Pancetta is a nice pick if you enjoy pesto. It features a basil pesto base topped with potatoes, Swiss smoked farmer bacon, mozzarella, Parmigiano Reggiano and an oozy egg. The crust is thin with a slight chew. Other options include Salame Picante, Margherita and Mixed Mushrooms.

Panna Cotta

For desserts, we tried one of each option. The Panna Cotta was smooth and jiggly, topped with honey, raspberry coulis and walnuts.

Cheesecake

The Cheesecake came with hazelnut crumble and raspberry coulis on the side.

Lemon Sorbet

Lastly, there is a selection of gelato and sorbetto in flavours such as vanilla, chocolate, strawberry and lemon. We opted for the tangy Lemon Sorbet, which made for a refreshing end to the meal.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


LINO
7 Binjai Park
Singapore 589821
Tel: +65 9738 0891
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Nearest MRT: King Albert Park (DT Line)

Opening Hours:
Daily: 12pm - 2.15pm, 5.30pm - 9.30pm

Direction:
1) Alight at King Albert Park MRT station. Take Exit B. Walk down Dunearn Road to Binjai Park Road. Turn left onto Binjau Park Road. Walk to the destination. Journey time is about 6 minutes. [Map]

Peh Gao Coffeeshop @ Serene Centre - Coffeeshop In The Day, Taproom In The Night

Tucked within Serene Centre, Peh Gao presents a unique dual-concept space that seamlessly shifts from a nostalgic kopitiam by day to a lively craft beer destination by night. Operating from 8am to 3pm, the daytime menu pays homage to local breakfast staples alongside hearty mains, before transforming into Orh Gao in the evening, offering Asian-inspired bar bites paired with an eclectic craft beer selection.

The morning crowd can look forward to a concise menu before 10am, featuring traditional toast and open-top sandwiches. From 10am to 2pm, the offerings expand to include a range of noodle and rice dishes, complemented by satisfying sides.

Traditional Kaya Butter Toast 5/5

Starting with the Traditional Kaya Butter Toast ($2.80), it’s easy to see why this has garnered a reputation as one of the best in town. The toast strikes an ideal balance — crisp on the outside yet thick enough to retain a soft, fluffy interior, offering a delightful textural contrast. Slathered with fragrant kaya rich in coconut and pandan notes, and layered with a generous slab of butter, each bite delivers a harmonious blend of sweetness and richness that lingers.

Mapo Tofu Udon 4.2/5

Moving on to the Mapo Tofu Udon ($12), the dish brings together elements of different cuisines in a comforting fusion bowl. Featuring silky mapo tofu, minced pork, onsen egg, and fried beancurd skin, it evokes a sense of familiarity akin to bak chor mee or even a bolognese-style pasta, with udon replacing the usual noodles for a heartier bite.

Nasi Lemak Beef Rendang 4.8/5

A standout on the menu is undoubtedly the Nasi Lemak Beef Rendang ($15). The coconut rice is aromatic and fluffy, forming the perfect base for the exceptionally tender beef cheek, which is braised until melt-in-the-mouth soft and deeply infused with rempah spices. Paired with classic accompaniments such as sambal, ikan bilis, peanuts and egg, this is a must-order dish that impresses on all fronts.

Fried Spring Rolls 3/5

The Fried Spring Rolls ($5) offer a crisp exterior, deep-fried to a golden brown. However, the radish and carrot filling lacks depth of flavour, making it less memorable than the other dishes.

Pho Ultimate 3.8/5

For something comforting, the Pho Ultimate ($19) features generous chunks of beef short rib alongside flat rice noodles, bean sprouts and fresh herbs in a spiced broth. The broth leans lighter in flavour, but the addition of condiments elevates the overall profile, resulting in a soothing bowl.

Crunchy Chicken Cartilage 3.8/5

Come evening, the space transitions into Orh Gao, where the focus shifts to bar bites and craft brews. The Crunchy Chicken Cartilage ($12) makes for an ideal accompaniment to drinks, with its well-marinated, crispy bites delivering a satisfying crunch and chew, especially when paired with chilli sauce.

Kra Pow Mee Tai Mak 4/5

Equally inventive is the Kra Pow Mee Tai Mak ($15), a creative fusion dish marrying Thai basil chicken with claypot mee tai mak. Each mouthful is packed with bold flavours — aromatic basil, a gentle heat, and the richness of the onsen egg tying everything together.

Curry Mussels 4/5

The Curry Mussels ($21) round off the experience on a comforting note. The fresh mussels are bathed in a sambal butter curry that leans slightly sweet and creamy, accompanied by focaccia bread perfect for soaking up every bit of the sauce.

Craft Beer

Of course, no visit to Orh Gao is complete without exploring its rotating selection of craft beers on tap. The diverse lineup ensures there’s something to suit every palate, making it an inviting spot to unwind.

With its thoughtful concept and well-executed menu spanning both traditional and modern flavours, Peh Gao successfully carves out its identity as both a dependable breakfast spot and a vibrant evening hangout.

Note: This is an invited tasting.


Peh Gao / Orh Gao
Serene Centre
10 Jalan Serene
#01-06
Singapore 258748
Tel: +65 8749 2755
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Nearest MRT: Botanic Gardens ( CC, DT Line)

Opening Hours:
Peh Gao
Tue-Sun: 8am - 3pm
Orh Gao
Tue-Thu, Sun: 4pm - 11pm
Fri-Sat: 4pm - 12midnight

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn right and walk down Bukit Timah Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Wildseed Café @ Botanic Gardens - Newest Wildseed Café Outlet with Nett Prices and Pet-Friendly Seatings

Wildseed Café’s newest outlet, the fourth, has opened amidst lush greenery within the beautiful Singapore Botanic Gardens.

The menu continues to feature its signature favourites, while introducing outlet-exclusive items with a health and wellness focus, along with thoughtfully curated picnic baskets for guests to bring into the gardens to enjoy. Prices are nett, and the outdoor seating area is pet-friendly.

Acai Fruit Bowl 3.8/5

The Acai Fruit Bowl ($18) is one of the outlet exclusives, featuring a refreshing acai sorbet base that’s not overly sweet, topped with an assortment of fresh fruits and honey granola.

Atas Kaya Toast 3.8/5

For a local breakfast fix, there is the Atas Kaya Toast ($11). Soft sourdough is slathered with kaya and butter, paired with grated coconut and a sous vide egg for a slightly elevated twist.

Eggs Benny Croissant Toast 4/5

The Breakfast menu is available from 8am to 11am on weekdays, and 8am to 3pm on weekends and Public Holidays. We enjoyed the Eggs Benny Croissant Toast ($20), available with smoked salmon or streaky bacon. While our sous vide eggs were a touch overcooked, the toast was crisp and paired well with a creamy, well-seasoned hollandaise sauce.

Soft Shell Chilli Crab Linguine 4/5

Local flavours retake centre stage in the Soft Shell Chilli Crab Linguine ($28), which was spicier than expected. The sweet-spicy balance was well executed, without leaning overly tomato-heavy like many versions. The dish comes topped with a fried soft shell crab and crab meat tossed through the pasta. It’s best to share this as the flavours can get heavy. Gluten-free spaghetti is available upon request for all pasta dishes.

Kelong Prawn & Scallop Pizza 4.2/5

A favourite among my dining companions was the chef-recommended Kelong Prawn & Scallop Pizza ($32). The thin yet chewy crust held together a harmonious mix of savoury-sweet prawns, scallops, mozzarella, pesto and cherry tomatoes.

Har Cheong Chicken Burger 4/5

While the chicken leg in our Har Cheong Chicken Burger ($32) was slightly over-fried, the marination was spot on, with tender meat beneath the crisp exterior. Sandwiched between sesame brioche buns with an onion ring, kale and Roma tomatoes, it comes with curly fries and a punchy sambal mayonnaise that ties everything together.

Cakes are available daily from 8am to 5pm, making desserts an all-day affair. Options include the Black Sesame Petite Cake ($13) and Cocoa Petite Cake ($13).

The beverage list is extensive, ranging from classic teas and coffees to cocktails, fresh juices, wines and spirits. We opted for mocktails such as the Bird of Paradise ($15), a blend of lychee, cranberry and lime, and the Summer Berries ($15), featuring raspberry, strawberry, blackcurrant and lemon.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Wildseed Café at The Garage
Singapore Botanic Gardens
50 Cluny Park Road, Level 1
Singapore 257488
Tel: +65 9815 3213
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Nearest MRT: Botanic Gardens (DT, CC Line)

Opening Hours:
Daily: 730am - 10pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk to Cluny Park Road. Turn left onto Cluny Park Road and continue walking down the road. At Cluny Park Gate, walk in and walk to the destination. Journey time is about 8 minutes. [Map]

IL Giardino @ The Garage (Singapore Botanic Gardens) - Italian Cicchetti Dining with Asian Twists

il Giardino is the newest addition to The Garage at Level 2 of the Singapore Botanic Gardens, introducing an Italian dining concept served cicchetti-style, perfect for sharing among groups. Opening in time to celebrate the 10th anniversary of the Gardens' UNESCO World Heritage status this month, the restaurant offers a lush, garden-side setting with Italian creations elevated by fragrant local herbs and subtle Asian touches. It's an inviting spot for couples, families, and friends to gather over good food and conversation.

Beer Bread 'Gnoco Fritto' with Ginger Flower Salsa Verde 4/5

We began with the Beer Bread ‘Gnoco Fritto’, served warm with a ginger flower salsa verde. The bread had a pleasant chew, reminiscent of our local ‘butterfly’ snack, with an airy pocket inside. The salsa verde added brightness and a subtle floral lift.

Artigiana Burratina 4.2/5

The Artigiana Burratina ($19) was luxuriously soft and creamy, paired with sour plum tomatoes, carrot purée, and trapanese & mint pesto for a vibrant punch of flavour. Almond nuts added a nutty crunch to contrast the creaminess.

Panzanella 'Singapura' 3.5/5

Panzanella 'Singapura' ($16) reimagines the rustic Italian dish with local twists comprising green mango, croutons, cashew nuts, and "ugly" heirloom tomatoes that might otherwise be discarded. The smoked tamarind vinaigrette tied it together with bright, tropical acidity.

il Giardino Hand-Cut Pressed Potatoes 4.2/5

These il Giardino Hand-Cut Pressed Potatoes ($16) delivered a crispy exterior with a soft, fluffy interior. Scallion and kelp lent an aromatic lift, while the roasted garlic aioli dip added a creamy, savoury depth.

il Giardino Slow Cooked Venetian Octopus 4.2/5

Seafood lovers can savour il Giardino's signature Slow-Cooked Venetian Octopus ($22 S / $32 L), tender and delicately infused with fresh lemon and Laudemio extra virgin olive oil (a premium blend from 21 historic estates in Tuscany). The dish is further elevated with housemade gremolata and ginger flower salsa verde, served alongside warm house bread. Adding to its charm, the octopus is plated tableside from a large pot, exuding a rustic elegance.

Spaghetti alle Vongole 4.2/5

Cooked to an al dente bite, the Spaghetti alle Vongole ($19 S / $28 L) was perfumed with fresh clams, garlic, white wine, and parsley. Herb crumbs on top added extra texture and savouriness.

Porcini & Ricotta Cheese Ravioli 4/5

The Porcini & Ricotta Cheese Ravioli ($16 S / $24 L) was rich with a five-cheese sauce, enhanced by fried sage and hazelnut for fragrance and crunch. The pear compote offered a refreshing contrast to the cheese’s richness.

Parma Pizza 3.8/5

From the Ciabatta Romana Pizza selection, the Parma Ham ($19 S/ $28 L) version came topped with parma ham, mushrooms, arugula, honey, and truffle cream. It offered a lively mix of sweet, savoury, and earthy flavours on a satisfying dough base.

Pan Roasted King Salmon 3.8/5

The Pan Roasted King Salmon ($28) was crowned with a crisp parsley and pine nut crust. The ginger flower salsa verde and Chef Felix's eggplant caponata, which was tangy and flavour-packed, made for a bright pairing.

Half Roasted Corn-fed Chicken 3/5

The Half Roasted Corn-fed Chicken ($18 half / $28 whole) was moist and succulent from brining and roasting, finished with a light Amalfi lemon caper sauce. A deeper char or punchier seasoning could elevate it further.

Slow Braised Osso Bucco 4/5

The Slow-Braised Osso Bucco ($28 S / $38 L) presents fork-tender veal bathed in a luxurious Barolo wine jus, paired with silky whipped potatoes and brightened by a zesty kaffir lime gremolata. This refreshing Asian twist cuts through the richness. Of the three mains, this was easily my favourite.

il Giardino Affogato 3.8/5

A decadent finale, the il Giardino Affogato ($14) featured gelato on a crunchy buttered base of almond and upcycled ground coffee. A hot espresso pour melted the Valrhona chocolate shell, revealing berries and mint — aromatic, dramatic, and delicious.

Crispy, Fried Italian Pastries 'Chiacchiere' 3/5

Choose from vanilla, hazelnut, honey ginger, or blood orange sorbet/gelato with these airy, crispy Fried Italian Pastries 'Chiacchiere' ($16). Dusted generously with powdered sugar, they were light and sweet, though more memorable for texture than flavour.

With its cicchetti-style Italian menu infused with local and Asian touches, il Giardino makes for a charming dining experience in one of Singapore’s most scenic settings. While some dishes could use a little more punch, most plates hit a satisfying balance between creativity and comfort, making it a welcome addition to the Botanic Gardens dining scene.

Note: This is an invited tasting.


IL Giardino
The Garage (Singapore Botanic Gardens)
Level 2
50 Cluny Park Road
Singapore 257488
Tel: +65 9831 1106
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Website
Nearest MRT: Botanic Gardens (CC, DT Line)

Opening Hours:
Wed-Fri: 6pm - 10pm
Sat-Sun: 5pm - 10pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk to Cluny Park Road. Turn left onto Cluny Park Road and continue walking down the road. At Cluny Park Gate, walk in and walk to destination. Journey time about 8 minutes. [Map]