Liberty Singapore @ Marina Bay Financial Centre - Special Weekend Discount, 1-For-1 Asahi Draft and Close-up Magic

Liberty Singapore at Marina Bay Financial Centre (MBFC) Tower 2 has introduced the "Liberty X Asahi Weekend Escape", featuring attractive weekend deals and live close-up magic performances by magician Ming Da on 23, 30 August and 6 September 2025. With great food, drinks, and entertainment, it makes for a lively weekend hangout spot.

Asahi Draft

Kick off the weekend with the Asahi Draft 1-for-1 Promotion, where you get 2 pints for the price of 1. A refreshing way to unwind after a long week – cheers to the weekend!

Nori Truffle Fries 4/5

To go along with the drinks, there’s a variety of bar snacks. A crowd-pleaser is the Nori Truffle Fries ($12). The crispy fries are topped with parmesan and served with truffle mayo, adding a touch of indulgence to the classic bar snack.

Weekend Special (2 Brunch Mains for $59) - Liberty Breakfast 4/5

Weekend Special: 2 Brunch Mains for $59. The Liberty Breakfast ($32) is a hearty all-day breakfast platter comprising Butifarra and Chorizo sausages, bacon, asparagus, mushrooms, hash browns, sourdough, and your choice of eggs. A generous and satisfying brunch plate that works anytime of the day.

Liberty Burger 4/5

The Liberty Burger with Fries ($32) features a juicy grilled wagyu patty, paired with aged cheddar, streaky bacon, caramelised onions, and Liberty’s signature BBQ sauce. Sandwiched between fluffy buns and served with crispy fries, it’s a comforting and well-executed classic.

Prawn Tagliatelle 4.5/5

The standout among the brunch mains is the Prawn Tagliatelle ($34). Cooked perfectly al dente, the pasta is coated in a robust sambal lobster bisque, with tobiko adding delightful bursts of briny flavour. Two large, fresh prawns, grilled to perfection, crown the dish – a must-try for seafood lovers.

Artisanal Pizza from 3.5/5

Artisanal pizzas are also available from $12.90. We tried the Margherita ($26), made with Poolish dough that combines Italian Caputo flour with Japanese flour. The result is a light and airy crust, though the flavours leaned towards the safe side.

Smoked Meat Platter 4.5/5

The Smoked Meat Platter (U.P. $138, now $98) is a huge weekend steal. It comes with 200g of Char Siu Pork Belly and 200g of Kalbi Short-rib – both succulent, tender, and deeply flavourful. Despite the discount, the quality is uncompromised, and the accompanying Asian salad provides freshness to balance the richness. For pork lovers, the Char Siu Pork Belly (U.P. $24) is also available at 50% off ($12).

With its wide variety of food, generous portions, and irresistible weekend promotions, Liberty Singapore makes for a great dining and drinking spot at MBFC. Whether you're here for brunch, pizza, smoked meats, or to enjoy pints of Asahi while being entertained by magic, the Weekend Escape promises both fun and value.

Note: This is an invited tasting.


Liberty Singapore
Marina Bay Financial Centre (MBFC)
Tower 2
10 Marina Boulevard
#01-04
Singapore 018983
Tel: +65 6322 3777
Facebook
Instagram
Website
Nearest MRT: Downtown (DT Line)

Opening Hours:
Mon-Fri: 8am - 10pm
Sat-Sun: 1030am - 10pm

Direction:
1) Alight at Exit D. Walk to destination. Journey time about 3 minutes. [Map]

Marché Singapore @ 313 Somerset - Explore The Refreshed Food Lovers’ Place with A New Bakery and Revamped Dining Hall

313@somerset’s Marché Singapore has reopened after renovations, now welcoming guests to its refreshed and rebranded ‘Food Lovers’ Place’. The updated space introduces a brand new bakery and café corner on the ground floor, complementing the familiar basement dining hall. To mark the occasion, the bakery has also launched a new tiramisu for diners looking for a sweet treat.

The dining hall’s former Swiss chalet theme has been replaced with a brighter, livelier interior, creating a more vibrant atmosphere. While the food stations remain, the focus is still firmly on freshly prepared dishes made with quality produce.

Marché continues to make everything in-house, from freshly baked breads to hearty hot meals and its wide range of desserts.

Authentic Swiss Rosti Plain 4.2/5

No visit to Marché feels complete without their signature rosti, so we headed straight for it. The Authentic Swiss Rosti Plain ($13.90) was as hearty as we remembered. It was crisp and golden on the outside without being greasy. We added Hearty Mushroom Ragout ($8.90), Velvety Sour Cream ($1.90), and Spicy Chorizo Sausage ($8.90) as toppings.

German Pork Knuckle 4/5

Whole Roasted Chicken 4/5

For meats, we went with two of the restaurant’s signatures, the German Pork Knuckle ($34.40 for Half) and Whole Roasted Chicken ($33). Both delivered on flavour, but the roasted chicken definitely stood out for its juiciness.

Ocean Platter 3/5

From the seafood station, we tried the Ocean Platter ($35.90). While the prawn had a pleasant char and the squid was cooked to a tender bite, the salmon and barramundi were unfortunately on the dry side for us. The portion was also smaller than expected.

Smoked Duck Breast Pizza 4/5

Right across from the seafood counter is the fresh pasta and pizza station. We opted for the Smoked Duck Breast Pizza ($29.90), which arrived fresh from the oven with a thin, crisp crust. The combination of smoky duck slices, melted cheese, and other toppings made for a balanced sweet-savoury flavour.

Banana Chocolate Coconut Crumble 4/5

For dessert, we followed the staff’s recommendation and ordered the Banana Chocolate Coconut Crumble ($8.90). It was a good end to the meal with its balanced sweetness and crumbly texture.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Marché Singapore
313@somerset
#01-40
313 Orchard Road
Singapore 238895
Tel: +65 6593 1703
Facebook
Instagram
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Thu: 11am - 930pm
Fri: 11am - 1030pm
Sat: 10am - 1030pm
Sun: 10am - 930pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]

L'antica Pizzeria Da Michele @ Mercure ICON Singapore City Centre - Celebrating SG60 with Special $60nett Pizza & Wine Promotion

In celebration of Singapore’s 60th birthday, L’Antica Pizzeria Da Michele, located at the new Mercure ICON Singapore City Centre, rolled out a limited-time promotion — a Chef’s Special Pizza paired with a glass of wine for just $60 nett.

Chef's Special Pizza 4.2/5

For the Chef’s Special Pizza, we had the Mariano Pizza — a tomato-based creation topped with ham, burrata, tomato, and anchovy. Interestingly, the red and white tones from the tomato and burrata resemble the Singapore flag, a thoughtful touch for the nation’s birthday. The creamy burrata, savoury ham, and briny anchovy came together harmoniously atop the restaurant’s signature chewy dough, creating a burst of flavours reminiscent of celebratory fireworks.

Fritto Di Mare 4.2/5

We also tried the Fritto Di Mare ($26), a seafood basket filled with calamari, prawns, Amalfi coast fin fish, and battered zucchini, all encased in a light and crispy golden batter. A squeeze of lemon adds a bright, zesty lift, while dipping into the accompanying mayonnaise gives it a satisfying richness. Perfect as a sharing starter.

King Prawn Linguine 4.2/5

From the daily specials, we opted for the King Prawn Linguine ($42), which was limited to just seven portions that day. The pasta was cooked al dente and coated in a luscious crustacean sauce, full of depth and umami. The dish was crowned with two impressively large king prawns, adding a touch of indulgence to the already hearty plate. It was a staff recommendation that truly paid off.

With its celebratory SG60 promotion, indulgent pasta specials, and reliable classics, L’antica Pizzeria Da Michele is a solid pick whether you’re planning a casual date night, a dinner with friends, or simply looking for a comforting Italian meal in the heart of the city. The warm hospitality and thoughtfully crafted dishes make it a place worth returning to.

Note: This is an invited tasting.


L'antica Pizzeria da Michele
Mercure ICON Singapore City Centre
8 Club Street
#01-08
Singapore 069472
Tel: +65 9823 5724
Facebook
Instagram
Website
Nearest MRT: Chinatown (DT, NE Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Club Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit A. Walk straight down Pagoda Street to North Bridge Road. Cross the road and walk to Mohd Ali Lane. Walk down Mohd Ali Lane. Walk to destination. Journey time about 5 minutes. [Map]

IL Giardino @ The Garage (Singapore Botanic Gardens) - Italian Cicchetti Dining with Asian Twists

il Giardino is the newest addition to The Garage at Level 2 of the Singapore Botanic Gardens, introducing an Italian dining concept served cicchetti-style, perfect for sharing among groups. Opening in time to celebrate the 10th anniversary of the Gardens' UNESCO World Heritage status this month, the restaurant offers a lush, garden-side setting with Italian creations elevated by fragrant local herbs and subtle Asian touches. It's an inviting spot for couples, families, and friends to gather over good food and conversation.

Beer Bread 'Gnoco Fritto' with Ginger Flower Salsa Verde 4/5

We began with the Beer Bread ‘Gnoco Fritto’, served warm with a ginger flower salsa verde. The bread had a pleasant chew, reminiscent of our local ‘butterfly’ snack, with an airy pocket inside. The salsa verde added brightness and a subtle floral lift.

Artigiana Burratina 4.2/5

The Artigiana Burratina ($19) was luxuriously soft and creamy, paired with sour plum tomatoes, carrot purée, and trapanese & mint pesto for a vibrant punch of flavour. Almond nuts added a nutty crunch to contrast the creaminess.

Panzanella 'Singapura' 3.5/5

Panzanella 'Singapura' ($16) reimagines the rustic Italian dish with local twists comprising green mango, croutons, cashew nuts, and "ugly" heirloom tomatoes that might otherwise be discarded. The smoked tamarind vinaigrette tied it together with bright, tropical acidity.

il Giardino Hand-Cut Pressed Potatoes 4.2/5

These il Giardino Hand-Cut Pressed Potatoes ($16) delivered a crispy exterior with a soft, fluffy interior. Scallion and kelp lent an aromatic lift, while the roasted garlic aioli dip added a creamy, savoury depth.

il Giardino Slow Cooked Venetian Octopus 4.2/5

Seafood lovers can savour il Giardino's signature Slow-Cooked Venetian Octopus ($22 S / $32 L), tender and delicately infused with fresh lemon and Laudemio extra virgin olive oil (a premium blend from 21 historic estates in Tuscany). The dish is further elevated with housemade gremolata and ginger flower salsa verde, served alongside warm house bread. Adding to its charm, the octopus is plated tableside from a large pot, exuding a rustic elegance.

Spaghetti alle Vongole 4.2/5

Cooked to an al dente bite, the Spaghetti alle Vongole ($19 S / $28 L) was perfumed with fresh clams, garlic, white wine, and parsley. Herb crumbs on top added extra texture and savouriness.

Porcini & Ricotta Cheese Ravioli 4/5

The Porcini & Ricotta Cheese Ravioli ($16 S / $24 L) was rich with a five-cheese sauce, enhanced by fried sage and hazelnut for fragrance and crunch. The pear compote offered a refreshing contrast to the cheese’s richness.

Parma Pizza 3.8/5

From the Ciabatta Romana Pizza selection, the Parma Ham ($19 S/ $28 L) version came topped with parma ham, mushrooms, arugula, honey, and truffle cream. It offered a lively mix of sweet, savoury, and earthy flavours on a satisfying dough base.

Pan Roasted King Salmon 3.8/5

The Pan Roasted King Salmon ($28) was crowned with a crisp parsley and pine nut crust. The ginger flower salsa verde and Chef Felix's eggplant caponata, which was tangy and flavour-packed, made for a bright pairing.

Half Roasted Corn-fed Chicken 3/5

The Half Roasted Corn-fed Chicken ($18 half / $28 whole) was moist and succulent from brining and roasting, finished with a light Amalfi lemon caper sauce. A deeper char or punchier seasoning could elevate it further.

Slow Braised Osso Bucco 4/5

The Slow-Braised Osso Bucco ($28 S / $38 L) presents fork-tender veal bathed in a luxurious Barolo wine jus, paired with silky whipped potatoes and brightened by a zesty kaffir lime gremolata. This refreshing Asian twist cuts through the richness. Of the three mains, this was easily my favourite.

il Giardino Affogato 3.8/5

A decadent finale, the il Giardino Affogato ($14) featured gelato on a crunchy buttered base of almond and upcycled ground coffee. A hot espresso pour melted the Valrhona chocolate shell, revealing berries and mint — aromatic, dramatic, and delicious.

Crispy, Fried Italian Pastries 'Chiacchiere' 3/5

Choose from vanilla, hazelnut, honey ginger, or blood orange sorbet/gelato with these airy, crispy Fried Italian Pastries 'Chiacchiere' ($16). Dusted generously with powdered sugar, they were light and sweet, though more memorable for texture than flavour.

With its cicchetti-style Italian menu infused with local and Asian touches, il Giardino makes for a charming dining experience in one of Singapore’s most scenic settings. While some dishes could use a little more punch, most plates hit a satisfying balance between creativity and comfort, making it a welcome addition to the Botanic Gardens dining scene.

Note: This is an invited tasting.


IL Giardino
The Garage (Singapore Botanic Gardens)
Level 2
50 Cluny Park Road
Singapore 257488
Tel: +65 9831 1106
Facebook
Instagram
Website
Nearest MRT: Botanic Gardens (CC, DT Line)

Opening Hours:
Wed-Fri: 6pm - 10pm
Sat-Sun: 5pm - 10pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk to Cluny Park Road. Turn left onto Cluny Park Road and continue walking down the road. At Cluny Park Gate, walk in and walk to destination. Journey time about 8 minutes. [Map]

Fortuna @ Craig Road - A New Vibrant Menu Inspired by the Street Food Culture of Napoli

FORTUNA, the lively Italian pizzeria nestled in Tanjong Pagar, has launched a vibrant new menu inspired by the street food culture of Napoli. Think bold flavours, soulful dishes and warm hospitality that whisk you straight to Southern Italy.

Wood Fire Bread 4.5/5

Ricotta Dip 4.5/5

We kicked things off with the Wood Fire Bread ($18), served piping hot with Sicilian EVOO and wild oregano, providing an aromatic and crusty texture and the perfect companion to the Ricotta Dip ($12). This creamy whipped ricotta, paired with spicy honey, was an addictive start. It was sweet, savoury and silky smooth, which made us scrape the bowl clean.

Burrata 4.2/5

A classic Burrata ($26) followed, elevated with crispy chilli oil, taralli crumb and basil. That house-made chilli oil? Served on every table and a must-try. Pro tip: Use it liberally, especially with the bread.

Mafalde Ragu 4.8/5

From their hearty pasta offerings, the Mafalde Ragu ($36) stood out; our server highly recommended it and we now understand why. Perfectly al dente ribbons of pasta were coated in a rich beef and pork ragu, finished tableside with smoked provolone flambéed on the spot. Smoky, cheesy and saucy. This is a flavour bomb that we'll return for.

Singapore Tribute Piccola 4/5

The Singapore Tribute Piccola pizza ($35 for 4 slices, $48 for 6) was an instant eye-catcher. Paying homage to our local flavours, it's topped with chilli crab sauce, crab meat, Fior di Latte, lemon zest and fresh herbs. With its airy, flavourful crust, which is fermented over 50 hours and baked in a wood-fired Valoriani oven, this was a standout. Add their signature crispy chilli oil to take it up a notch.

Broccolini 4/5

To balance the richness, we had the Broccolini ($20), charred and tossed in anchovy butter with lemon breadcrumbs and Parmigiano. Light, bright and a welcome palette cleanser in between the heavier dishes.

Fortunamisu 3.8/5

We wrapped up with the Fortunamisu ($18). While we wished the ladyfingers were a little more soaked, the malted crumb and that sweet, fruity liqueur added a fun twist to this Italian classic.

The vibe? Warm, buzzy and utterly inviting, which is very much in line with its Napoli roots. FORTUNA is perfect for gatherings over good food and conversation. Be sure to book ahead, as it was packed even on Friday lunch.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Fortuna
7 Craig Road
Singapore 089667
Tel: +65 9115 1597
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Sun-Wed: 12pm - 230pm, 530pm - 930pm
Thu-Sat: 12pm - 230pm, 530pm - 11pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]