Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Tuesday, February 13, 2024

Akira Back @ JW Marriott Hotel South Beach - Indulge in “The Omakase Dinner Experience”, A Luxurious 5-course by Chef Akira Back and Chef Bill Hong

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Akira Back's "The Omakase Dinner Experience" is a new 5-course dinner you do not want to miss. Chef Akira Back with Chef de Cuisine Bill Hong has joined hands for this seasonal offering, which is available for dinner daily at $148 per pax. Diners can also opt for a specially curated sake and wine pairing at an additional $88 per pax.

The menu showcases seasonal specialities using quality produce, with each dish highlighting both chefs' expertise in modern Japanese cuisine with Korean accents.

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Treasure Box with Citrus Striped Jack Bite

We started with a special treat of the gorgeous Treasure Box with Citrus Striped Jack Bite. While this is not part of the 5-course Omakase, it was definitely an intriguing start to the dishes to come.

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Umami Hokkaido Uni 4.5/5

First on the omakase menu was the beautifully presented Umami Hokkaido Uni. The creamy and indulgent mouthfuls of uni were paired with goma miso and maitake, a combination I’ve not had before but became a fan of.

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New AB Sashimi 4.2/5

Right after, we were served the New AB Sashimi. This dish features fresh slices of kanpachi dressed in a zesty tomato citrus sauce, with karasumi, ankimo and pickled radish for additional crunch.

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Halibut 4.5/5

While I found the clam ang-sauce and apple purée a tad sweet for my liking, the Halibut itself was impressively buttery and tender. The sauces were also helpful to cut through the richness.

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Shiso Sorbet

For our palette cleanser, we had the refreshing and minty Shiso Sorbet.

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Sanchoku Ribeye

While I can’t take beef, my dining companions were raving about their Sanchoku Ribeye. It was served with cauliflower miso cream, burdock jam and myoga, a Japanese ginger.

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Pork Chop 4.8/5

In replacement of the ribeye, I had a generous serving of Pork Chop. I absolutely loved the grill on the pork, which gave a thin crispness to the exterior while the meat within remained juicy. It was one of the best pork chops I've had recently!

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Lobster Claypot Rice 4.8/5

The Lobster Claypot Rice can be opted for at an additional $65 top-up, and I would highly recommend it. With toppings of ikura and negi, this bowl of rice was light yet flavourful, allowing the sweetness of the tender lobster to come through.

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Lobster Claypot Rice

Alongside the rice, you will be served a comforting bowl of miso soup and intricate homemade banchan.

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AB Tuna Pizza 4.5/5

Before we dug into the final dessert course, we were treated to Chef Akira Back's signature dish, the AB Tuna Pizza. The crunchy crust was paper thin and laid with a blissful mix of herbs, fresh tuna and a drizzle of truffle oil.

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Matcha Tart with Hazelnut Chantilly and Barley Ice Cream 4.8/5

The Matcha Tart with Hazelnut Chantilly and Barley Ice Cream was a lovely end to the meal. I thoroughly enjoyed the well-balanced mix of hazelnut nuttiness, bittersweet matcha and crisp tart shell.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Akira Back
JW Marriott Hotel Singapore South Beach
30 Beach Road, Level B1M
Singapore 189763
Tel: +65 6818 1914
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Nearest MRT: Esplanade MRT (CC Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm

Direction:
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]

Tuesday, December 12, 2023

LUCE by Davide Giacomelli @ Intercontinental Singapore - Celebrate the Magic of A Grandeur Christmas with Celebratory Sunday Champagne Brunch

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This Christmas, step into a world of opulence and grandeur at InterContinental Singapore, where the spirit of the season comes to life through a splendid array of festive offerings. LUCE by Davide Giacomelli has introduced a lavish Celebratory Sunday Champagne Brunch for the Christmas season. Commencing from the 19th of November, this brunch extravaganza unfolds every Sunday and the first Saturday of the month, promising a feast of opulence and culinary excellence. Revel in diverse offerings, including standout features like Snow Crab Legs, Traditional Roasted U.S. Tom Turkey, Saffron Risotto served in a Parmesan Cheese Wheel, and the delectable Christmas Fruit Spiced Plum Pudding.

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Commence your buffet adventure with the striking showcase of seafood on ice, presenting a diverse array of the freshest catches. Indulge in delights like yabbies, tiger prawns, snow crab legs, mussels, whelks, USA oysters, and Boston lobsters to set the tone for a luxurious dining experience. Take advantage of the finest sashimi and handmade sushi, adding an international flair to your brunch. Also, diners can delight in gourmet soups and salads, initiating the merriment on a delicious note.

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Relish in small bites of exquisite flavours such as the smoked salmon poke bowl, Asian-style spicy ahi tuna tartar, Gamberi in Salsa Rosa, Egg Mimosa with tuna mayonnaise, coconut chia seed pudding, and Greek Style Quinoa Salad.

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The smoked salmon poke bowl offers a delightful mix of seasoned wakame, edamame beans, pickled cucumber, red radish, and baby cos lettuce, creating a harmonious blend of textures and tastes. The Asian-style spicy ahi tuna tartar brings a zingy and spicy twist, while Gamberi in Salsa Rosa introduces succulent prawns in a tantalizing pink sauce. For a touch of elegance, savour the Egg Mimosa with tuna mayonnaise. Sweeten your palate with the coconut chia seed pudding, and revel in the healthful and flavourful Greek-style quinoa salad. Each bite is a celebration of diverse and well-crafted flavours, adding a layer of sophistication to your dining experience.

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Witness culinary artistry firsthand as chefs man a dedicated station crafting the exquisite Saffron Risotto in a Parmesan Cheese Wheel. The creamy and velvety saffron-infused risotto, cooked to perfection, takes on a luxurious quality. As the risotto is prepared within the Parmesan Cheese wheel, it absorbs the essence of the aged Parmesan, resulting in a flavourful and indulgent experience.

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Additionally, savour the flavours of the Signature Intercontinental Laksa Noodle, which offers a burst of rich and aromatic flavours. The robust and spicy laksa broth, harmoniously blended with coconut milk, creates a luscious base for the dish.

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The Christmas roasts at LUCE by Davide Giacomelli feature a trio of delectable options: Australian Angus Beef, Traditional Roasted U.S. Turkey, and Slow Charred Lamb Shoulder with mustard and rosemary. The Australian Angus Beef stands out for its superb tenderness and rich flavour. The meat is complemented by a red wine jus that adds depth and enhances the overall savoury experience.

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Indulge in the wood-fired pizza offerings at LUCE by Davide Giacomelli, featuring enticing options like Pinsa Margherita, Amatriciana Pinsa, Cotto e Funghi, and Formagii e Uva. The Pinsa Margherita showcases the classic combination of fresh tomato sauce, mozzarella, and basil. At the same time, the Amatriciana Pinsa may feature flavours reminiscent of the traditional pasta dish with tomato, guanciale, and pecorino romano. Cotto e Funghi combines cooked ham and mushrooms for a savoury delight, and Formagii e Uva presents a blend of cheeses with the sweet addition of grapes. These wood-fired pizzas promise a symphony of flavours, offering a delightful journey for your taste buds.

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Choose from a delectable selection of familiar Asian delights, such as the Honey-glazed Pork Char Siew, which features a delightful combination of sweet and savoury flavours. The succulent pork, coated in a glossy honey glaze, offers a perfect balance of tenderness and caramelized richness.

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For something more substantial, go for the X.O. Sauce Fried Rice with tiger prawns or Penne All' Arrabiata with homemade tomato sauce and parmesan cheese.

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Conclude your dining experience on a sweet note with a delectable array of desserts at the buffet. Indulge in an assortment of delights, including assorted macarons, pralines, exotic coconut cake, Heritage Chestnut Cake, Oreo Cheesecake, Luce-Misu, Crunchy Chocolate Choux Puff, Winter Berries, and Sesame Golden Ball filled with salted egg custard. Savour Christmas treats like Christmas Fruit Spiced Plum Pudding, Christmas Stollen, and Christmas Fruit Cake for a festive touch.

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Enhance the sweetness with a visit to the Dark Chocolate fountain, accompanied by tempting condiments such as strawberries, rock melon, marshmallows, dried fruits, pretzels, Oreos, and peanut M&Ms.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


LUCE by Davide Giacomelli
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
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Website
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Wed-Sun: 12pm - 230pm, 6pm - 1030pm
(Closed on Mon-Tue)

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Friday, December 8, 2023

Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra - A Spanish-inspired Festive Buffet Dinner

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Verandah Rooftop Rotisserie at Momentus Hotel Alexandra celebrates this yuletide season with you with a Spanish-inspired Christmas Feast. Alongside festive favourites with a dinner buffet, this feast occurs every Friday and Saturday, including public holidays from 15 to 31 December 2023.

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The highlight for me is definitely the free-flow of Jamon Iberico de Bellota, carved straight off from the ham's leg. Rich and savoury with a luscious mouthfeel, it's perfect with aperitivo of Sangria de Bienvenida that's being offered.

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Puntillitas Fritas Baby Squid Fritters with Aioli

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Albondigas Spiced Spanish Meatballs

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Gambas al Ajillo Garlic Prawns

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Pimentos de Padron Fried Green Peppers

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Croquetas de Jamon Serrano Spanish Ham

Ala carte free-flowing tapas are served upon order - Albondigas Spiced Spanish Meatballs, Gambas al Ajillo Garlic Prawns, Pimentos de Padron Fried Green Peppers, Puntillitas Fritas Baby Squid Fritters with Aioli and Croquetas de Jamon Serrano Spanish Ham. The moriesh Puntillitas Fritas Baby Squid Fritters is a must-try!

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Cochinillo Spanish Roast Suckling Pig

If you drop by on 24 and 31 December 2023, the Live Action Station will also offer a whole Cochinillo Spanish Roast Suckling Pig. Crispy skin with tender meat and the rarity of being offered on a buffet will make your trip here worthwhile.

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Crackling Porchetta with Truffle & Herb Stuffing

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75°C Slow-roasted Whole Lamb Leg, Australian Wagyu Tomahawk

In addition to the regular roasts, the Live Action Station is packed with even more mouthwatering items - Crackling Porchetta with Truffle & Herb Stuffing, 75°C Slow-roasted Whole Lamb Leg and a classic Grain Mustard & Honey-Glazed Gammon Ham.

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Their signature Spit-Roasted Rotisserie Chicken and the Australian Wagyu Tomahawk are still available. From 1 to 31 December 2023, receive a complimentary salad and fruit cake when you order any two festive roasts.

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Seafood on Ice

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Cured Salmon Terrine

Seafood on Ice is also more beefed up with Boston Lobster, Pacific Oysters, Poached Sea Prawns and Sea Whelk. The cold larder counter includes a specially crafted Cured Salmon Terrine alongside the regular Charcuterie Board and Antipasti.

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Hand-stretched Wood-fired Sourdough Pizzas

The Hand-stretched Wood-fired Sourdough Pizzas also have Spanish-inspired flavours, such as Ham & Manchego Cheese and Chorizo Diablo.

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Live Bouchot Mussels in White Wine Saffron Sauce

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Beer Braised Beef Brisket

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Valencian Seafood Paella

The Hot Mains offers comforting and hearty dishes such as Live Bouchot Mussels in White Wine Saffron Sauce and Beer Braised Beef Brisket, which pair well with the Valencian Seafood Paella.

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Spanish Crema Catalana

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Churros

The desserts didn't quite delight as much as the mains, although Spanish specialities are being offered, such as Turron de Jijona and Spanish Crema Catalana, which are very much on the sweeter side. The Churros is the one to go for.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Verandah Rooftop Rotisserie
Momentus Hotel Alexandra
Level 7
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
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Nearest MRT: Queenstown (EW Line), Redhill (EW Line)

Opening Hours:
Breakfast Buffet (Daily): 630am - 1030am
Weekday Semi-buffet Lunch (Monday - Friday): 12 noon - 230pm
A La Carte Lunch and Dinner (Daily): 12 noon - 10pm

Direction:
1) Alight at Queenstown MRT station. Take Exit A. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 2 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Redhill MRT station. Take Exit A. Walk to bus stop opposite Redhill MRT station (Stop ID 10201). Take bus number 33 or 120. Alight 4 stops later. Walk towards Ikea, At Ikea, continuing walk to destination. . Journey time 10 minutes. [Map]