Camille @ 1-Flowerhill Sentosa - A New Floral Landscaped Multi-concept Destination By 1-Group

A multi-concept destination by 1-Group, 1-Flowerhill at Sentosa is the brand's latest floral-landscaped lifestyle F&B project. Three concepts — Wildseed Café, Wildseed Bar & Grill, and a French-Japanese restaurant, Camille — are housed within the century-old hilltop conservation house.

Textures of Artichoke 4/5

We had dinner at Camille, starting with the Textures of Artichoke ($28). Drizzled with burnt leek dashi and dill oil, the sunchoke chawanmushi base was delectable, but the artichoke variations seemed to lose their textural individuality. I also found the dill oil slightly assertive in the overall flavours.

A5 Hokkaido Beef & Tuna Akami Tartare 4.5/5

The A5 Hokkaido Beef & Tuna Akami Tartare ($42) followed this. Assembled tableside, I witnessed the luxurious combination of cold-smoked A5 Hokkaido Beef and tuna akami being accented with wasabi and crispy rice alongside other condiments. Such thoughtful combination offered a texture and mouthfeel that was a true delight.

Heirloom Tomatoes 4.2/5

The Heirloom Tomatoes ($26) offered a refreshing counterpoint—beautiful Australian tomatoes dressed with light Hōjicha tomato consommé and goat cheese croquettes. The shiso sorbet complemented the tomato flavour profile. I like the idea of having a warm element in a cold dish, but the croquettes' assertive flavour slightly overpowered the dish. Even though the croquette mixture was already sweetened with honey and sugar, a final touch of honey drizzle could have balanced the profile.

Robbins Island Wagyu Flat Iron MBS 7 3/5

For mains, the Robbins Island Wagyu Flat Iron MBS 7 ($62) arrived with salt-baked celeriac and caramelized shallots. While the accompaniments were interesting, the wagyu itself could have benefited from a bit more rendering to unlock its full flavour profile.

Magret de Canard 3.8/5

The Magret de Canard ($46) fared better. The roasted duck breast, dressed in a tart and sweet ume shiso jus, provided an excellent contrast. The marinated plum and heirloom beetroot perfectly complemented the duck's richness.

Marseille Seafood Stewed Papilotte Style 3.8/5

The Marseille Seafood Stewed Papilotte Style ($45) offered a comforting seafood medley in a flavorful lobster bisque subtly infused with yuzu. While the bisque could have been richer, it delivered a satisfying depth of flavour.

Camille Garden 2.8/5

Unfortunately, the vegetarian option under Mains, Camille Garden ($32), fell short. While the menu description promised a lot more, I found the dish rather hollow, with what were essentially carrot sticks standing on celeriac and butternut pumpkin puree. This dish could have been more delightful with a more substantial and flavourful execution that truly showcases the quality of heirloom carrots.

Deconstructed Black Forest 4.5/5

Ending the meal on a high note with the Deconstructed Black Forest ($28). Theatrical preparation added to the experience as the chef assembled the dessert tableside. Crafted with Valrhona chocolate mousse, frozen chocolate clouds, and cherry elements, it offered a delightful play on textures and classic black forest flavours. This dessert was a perfect finale to a unique dining experience at Camille.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Camille @ 1-Flowerhill
Sentosa
6 Imbiah Road
Singapore 099696
Tel: +65 9630 1008
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Nearest MRT: Harbourfont (CC, NE Line)

Opening Hours:
Tue–Sun: 6pm - 10pm
(Closed on Mon)

Direction:
1) Alight at Harbourfront MRT station. Take Exit E or C. Go to the top floor of Vivocity. Take the Sentosa Express to Sentosa. Alight at Imbiah Station. Walk to destination. Journey time about 12 minutes. [Map]

Mosella @ Pan Pacific Orchard - Savour the Bold Flavours of The Mediterranean in an Unforgettable Brunch Experience

Mosella at Pan Pacific Orchard, located within the luxurious confines of Pan Pacific Orchard, recently launched its Saturday Brunch. This exquisite dining experience celebrates the diverse and rich cuisine of the region. Nestled amidst the lush ambience of Pan Pacific Orchard, this brunch affair promises an indulgent spread, live jazz music, and unparalleled hospitality.

48 Months Iberico Ham

Spanish Crystal Bread Tomato

Burrata & Heirloom Tomatoes

The brunch experience kicks off with a selection of signature appetisers served tableside. Among the highlights is the 48 Months Iberico Ham paired with Spanish Crystal Bread spread, evoking fond memories of Spanish adventures with each bite. The Burrata & Heirloom Tomatoes delight with their creamy texture and vibrant flavours, complemented by arugula, fennel compote, and candied walnuts drizzled in basil oil and balsamic vinegar.

Hamachi Tiradito

Amelie Fine de Claire Oyster N3

For seafood enthusiasts, the Hamachi Tiradito presents Japanese yellowtail lightly flavoured in a refreshing mandarin & truffle ponzu sauce, garnished with crispy quinoa and garlic chips. Meanwhile, the Amelie Fine de Claire Oyster N3 offers a delightful briny indulgence, elevated with bloody Mary foam and wafu sauce.

Chicken Siew Mai

Prawn Har Gow

After relishing the four delectable appetisers served tableside, I eagerly made my way to the expansive buffet spread. My first stop? The dim sum section, where tempting offerings awaited. Among the array of choices, the Siew Mai and Har Gow stood out as timeless classics. The Siew Mai, with its succulent filling encased in a thin, translucent wrapper, offered a delightful balance of savoury flavours. Meanwhile, the Har Gow, showcasing plump shrimp enveloped in a delicate yet resilient casing, provided a burst of freshness with every bite.

Grilled Catch of The Day

The Grill section at Mosella's Saturday Brunch is an absolute must-visit for any discerning food enthusiast. Here, culinary delights are expertly crafted and fired to perfection on the Josper Grill, promising a symphony of flavours and textures that are sure to tantalise the taste buds. Among the array of offerings, the Grilled Catch of The Day takes centre stage, showcasing the freshest seafood expertly cooked over the open flame. Each bite reveals a succulent and perfectly grilled fillet, bursting with the natural flavours of the ocean. The Cochinillo - Spanish Suckling Pig, is a true delight for those craving a taste of Spain — tender and flavourful, with a crispy skin that crackles with each bite.

Cochinillo - Spanish Suckling Pig

Grilled Chicken Thigh Skewer, New Zealand Lamb Chop

Not to be overlooked are the Grilled Chicken Thigh Skewer and New Zealand Lamb Chop, each offering its own unique flavour profiles and textures. Whether you're a fan of tender, succulent chicken or prefer the robust flavour of lamb, these dishes are sure to satisfy you.

Salmon Wellington

Black Angus Beef Tenderloin

For meat lovers seeking the pinnacle of indulgence, the carving station at Mosella's Saturday Brunch beckons with its tantalising offerings of Salmon Wellington and Black Angus Beef Tenderloin. It promises a feast of unparalleled enjoyment, crafted with precision and finesse to delight even the most discerning palates. The Salmon Wellington is true artistry, whereby succulent salmon fillets are enveloped in a flaky puff pastry crust, creating a symphony of textures with each bite. The richness of the salmon is complemented by the buttery pastry, resulting in a dish that is both comforting and sophisticated. Meanwhile, the Black Angus Beef Tenderloin takes centre stage as the epitome of indulgence. This premium cut of beef is renowned for its exceptional tenderness and flavour, and at Mosella, it is expertly prepared to perfection. Each slice reveals a juicy and succulent interior, bursting with the rich flavours of perfectly grilled beef.

Kashmiri Lamb Ragon Josh, Palak Paneer, Mee Goreng Mamak

The Indian section beckons with an array of aromatic and flavorful delights that transport diners to the vibrant streets of India. From hearty curries to tantalising grilled meats, each dish is a celebration of rich spices and bold flavours that promise to tantalise the taste buds and evoke a sense of culinary bliss. One standout dish from the Indian section is the Kashmiri Lamb Rogan Josh, a classic North Indian curry known for its robust flavours and tender meat. Slow-cooked to perfection, the succulent lamb melts in the mouth while the fragrant spices infuse every bite with warmth and depth of flavour. The Palak Paneer offers a delightful combination of creamy spinach and soft, homemade paneer cheese for vegetarians. The dish is a true comfort food, with the earthy flavours of spinach complementing the subtle tanginess of the paneer, creating a harmony of textures and tastes that is simply irresistible. Lastly, the Mee Goreng Mamak offered a tantalising fusion of Indian and Malay flavours, with stir-fried noodles tossed in a fragrant spice blend and served with a medley of fresh vegetables and succulent pieces of meat. Each bite is a symphony of flavours, with hints of spice and sweetness dancing on the palate.

The pasta section stands out as a beloved station among diners. It offers a delightful array of freshly prepared pasta dishes cooked to order, ensuring optimal freshness and flavour in every bite. With an enticing selection of pasta varieties and accompanying sauces, this station promises a plate of deliciousness that caters to every palate.

From delicate pastries to decadent chocolates, the dessert spread at Mosella's Saturday Brunch offers something for every palate. Guests can delight in a tempting selection of cakes, tarts, and confections, each lovingly crafted by skilled pastry chefs using only the finest ingredients. Whether you prefer rich and indulgent chocolate desserts or light and refreshing fruit-based treats, there will surely be something to satisfy your sweet cravings.

Available every Saturday from 12pm to 3pm, the Mosella Saturday Brunch is priced at $108 per adult and $54 per child aged 8-12 years old. From appetising crudo to premium cuts expertly seasoned and finished over charcoal fire, Mosella invites you to savour the bold flavours of the Mediterranean in an unforgettable brunch experience.

Note: This is an invited tasting.


Mosella
Pan Pacific Orchard
10 Claymore Road
Singapore 229540
Tel: +65 6991 6875
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Sat Brunch: 12pm - 3pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk to Palais Renaissance which is right after Royal Thai Embassy. Cut through Palais Renaissance to the other side of the building. Pan Pacific Orchard is opposite the building. Journey time about 10 minutes. [Map]

AMI Patisserie @ Scotts Road - Popular Online Pastry Shop Opens First Physical Concept, Crafting Fine Pastries through an ode to Japanese and French Traditions

AMI Patisserie, celebrated for its online prowess in crafting exquisite pastries under the skilled hands of Chef Makoto Arami, has finally materialised into a physical haven at 27 Scotts Road. The Kyoto-style wooden townhouse on the grounds of the colonial black and white bungalow marks AMI Patisserie's debut in the brick-and-mortar world.

Upon entering, patrons are greeted by a serenely elegant Patisserie Café, offering seating for 12. This inviting space provides the perfect backdrop for intimate brunches or leisurely afternoon teas, showcasing fine a la carte sweets, savouries, and viennoiseries — all artfully prepared a la minute. The Chef's Table Discovery Experience ($118++) awaits for a deeper gastronomic affair in the exclusive 8-seat Tsudoi Dining Room.

Piedmont Hazelnut Financier 4.8/5

I had the privilege of embarking on the Chef's Table Discovery Menu — an exquisite 6-course culinary journey that delved into the artistry of pastry creation by Chef Makoto Arami. The Piedmont Hazelnut Financier initiated our journey. Spread with hazelnut praline and adorned with shaved roasted Piedmont hazelnuts, it provided a sweet overture to our 6-course symphony.

Bread Basket 4.5/5

A complimentary Bread Basket graced our table, featuring Sourdough Bread and Iwa Nori Escargot Bun. Accompanied by applewood-smoked and whipped unsalted Lescure butter, these creations showcased Chef Makoto's prowess in bread making too.

1st Course - Signature Choux 5/5

The Signature Choux held a special place in Chef Makoto's heart, paying homage to his father's choux recipe. This Japanese egg-filled craqueline choux, topped with crème fraîche, Schrenckii caviar, hanaho, and edible gold flakes, delivered a delightful blend of sweet and savoury flavours — a perfect harmony of crispiness and complexity.

2nd Course - Shizuoka Tomato Tartelette 4.8/5

The Shizuoka Tomato Tartelette drew inspiration from Chef Makoto's love for Italian flavours. Aged parmesan tartelette, topped with fromage blanc cream, fresh Amela tomatoes, basil oil, micro basil, and cornflower, harmonised Italian classics with a modern twist.

3rd Course - Japanese Uni Brioche 4.8/5

The Japanese Uni Brioche showcased Chef Makoto's fusion prowess, featuring brown butter brioche topped with lime cream, sea urchin, grated fresh wasabi, finger lime, and lime zest. This creation provided a burst of flavours, bursting with a firework of delights.

4th Course - Nasu Brulee 4.2/5

Inspired by Kyoto's Miso Dengaku, the Nasu Brulee featured bruleed eggplant custard, grilled beinasu dusted with sansho powder, and miso caramel. Paired with soy and miso ice cream, it presented a unique and complex flavour profile.

Palate Cleanser - La France Pear 4.2/5

A refreshing interlude came in the form of La France Pear — fresh pear topped with pear puree, chamomile gelee, and yuzu and pear granita. It is a sweet and invigorating dessert that cleanses the palate.

5th Course - Marble Dark Chocolate 4.2/5

The Marble Dark Chocolate was an artistic ode comprising three types of ganache, layered with plain and chocolate tuile and finished with a quenelle of Amaretto ice cream. This dessert celebrated the craftsmanship of the ceramic ware master who crafted the tableware for the Tsudoi Dining Room.

6th Course - Ichigo Milk 4.2/5

The Ichigo Milk, a finale featuring Amaou strawberries, showcased the 'king of Japanese strawberries.' With strawberries mixed in strawberry sauce, fromage blanc mousse, mint gelee, Hokkaido milk ice cream, strawberry granita, and edible gold flakes, it was a delightful conclusion — a light yet sweet ending to the culinary journey.

Oyatsu - Kumquat & Kokuto Pineapple Pie 4.5/5

To cap off the experience, the Oyatsu — Kumquat & Kokuto Pineapple Pie — offered a taste of Lunar New Year festivities. A Mille feuille puff pastry filled with almond cream, pineapple jam simmered with Okinawan kokuto black sugar, and kumquats from Miyazaki prefecture provided a sweet and symbolic ending.

In conclusion, the Chef's Table Discovery Experience at AMi Patisserie transcended a mere culinary journey — a symphony of flavours, artistry, and sentiment. Chef Makoto Arami's meticulous craftsmanship and thoughtful compositions elevate pastries to a form of culinary art, offering patrons an unforgettable and deeply personal gastronomic encounter. AMi Patisserie's physical concept place is more than a patisserie. It is a testament to the craftsmanship and passion that defines Chef Makoto Arami's culinary world.

Note: This is an invited tasting.


AMI Patisserie
27 Scotts Road
Singapore 228222
Tel:+65 8907 6146
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Nearest MRT: Newton (DT, NS Line)

Opening Hours:
Patisserie Café
Tue-Fri: 1130am - 6pm
Sat-Sun, PH: 11am - 6pm
(Closed Mon-Tue from 19 Feb 2024 onwards)

Tsudoi Dining Room - Chef's Table Discovery Experience
Wed-Sat: 12pm - 3pm, 7pm - 9pm
Sun: 12pm - 6pm

Diretion:
1) Alight at Newton MRT station. Take Exit A. Walk down Scotts Road. Walk to destination. Journey time about 6 minutes. [Map]

Entrepôt @ The Robertson House - A Taste of Anglo-Asian Inspired Cuisine

Entrepôt at The Robertson House stands the hotel's all-day dining restaurant and bar. Conceptualised based on Singapore's quayside story and growth as an entrepôt port, Entrepôt's menu is inspired by Anglo-Asian cooking techniques and flavours. The dishes are also crafted with communal dining and a spirit of friendliness in mind.

Black Sesame Hummus 2.8/5

Pita Bread

Our dinner began with an off-the-menu starter - Black Sesame Hummus and Charcoal-grilled Pita Bread with dukkah. The acidity of the hummus was quite on point, but the flavour of the black sesame seemed to have been overshadowed by the seasoning.

Signature Chinese Terracotta Tea 4/5

Next was the Signature Chinese Terracotta Tea ($10/portion), featuring a Crustacean Tortellini in Chinese Dried Mushroom Tea and Lapsang Souchong. The tea-infused mushroom consomme was earthy and light, complementing the meaty tortellini well.

Heirloom Tomato and Fermented Plum Salad 4/5

From the Starter menu, we also tried the Heirloom Tomato and Fermented Plum Salad ($18). The Fermented Plum Dressing, combined with a sprinkle of salty Olive Vegetables, worked harmoniously to enhance the inherent sweetness of the tomatoes. Elevating the dish further were drops of Thai Basil Oil, adding a delightful pepperiness to the overall flavour profile.

Angelica Root French Corn-fed Chicken Roast 3/5

Tasting portion

For Mains, we had the Angelica Root French Corn-fed Chicken Roast ($45), served with Cordyceps, Mushrooms and Asian Napa Cabbage. The well-caramelised skin was deliciously savoury-sweet with Herbal Honey. While the meat was tender, I found it rather bland, particularly when contrasted with the heavily seasoned Angelica Root Chicken Jus.

Claypot Rice 3/5

Claypot Rice ($28) indulged with Chorizo Sausage and Smoked Pancetta, contributing robust flavours and a meaty texture to the rice. The earthiness of the Wild Mushrooms provided a well-balanced contrast to the intense flavours of the meats. However, the dish leaned towards being a bit overly flavoured due to the infusion of Harissa in the rice.

Sticky Red Date Pudding 3/5

For desserts, we had Sticky Red Date Pudding with Butterscotch Ice Cream. The ice cream had a smooth and velvety texture, but the pudding, unfortunately, lacked the dense and sticky texture that I was anticipating.

The Drinks Menu is attractive with spirits and teas exclusively crafted for The Robertson House, such as Dr Robertson's Gin & Tonic concocted with Dr Robertson's Gin, the hotel's exclusive gin crafted with Tanglin Gin, Singapore's pioneering gin distillery.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Entrepôt
The Robertson House
1 Unity Street
Singapore 237983
Tel: +65 8301689
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Daily: 630am - 1030pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Turn left and walk to Clemenceau Ave. Turn left onto Clemenceau Ave, walk to destination. Journey time about 5 minutes. [Map]