Casa Vostra @ Tampines Mall - Opens 3rd Outlet in The East with Exclusive New Dishes

Cult favourite Italian casual dining concept Casa Vostra continues its expansion across Singapore with the opening of its third outlet at Tampines Mall on 15 May 2026. Marking its first foray into the East, the 58-seater space brings the brand’s warm, approachable take on Italian dining closer to heartland diners. Even more enticing, the Tampines outlet debuts a selection of new dishes, giving East-side diners early access before they roll out to other locations.

Frittatina alla Scamorza

We started our meal with the Frittatina alla Scamorza ($11), a comforting antipasti that delivered both texture and flavour. Crisp and golden on the outside, the deep-fried parcel reveals a molten centre of scamorza cheese, a southern Italian cow’s milk cheese known for its gentle smokiness and stretchy consistency. The addition of honey and a touch of lemon brightens the richness, while thyme lends a subtle herbaceous lift. It’s a simple yet satisfying starter that sets the tone for the meal.

Agnolotti al Branzino e Gamberi

Moving on to pasta, the Agnolotti al Branzino e Gamberi ($27) offers a lighter, seafood-forward option. The delicate pillows of agnolotti are filled with a mixture of sea bass and paired with Argentinian prawns, bringing a natural sweetness to the dish. Tossed with capers and San Marzano Tomato DOP, the sauce is gently tangy without overpowering the seafood. Finished with fresh parsley and a drizzle of extra virgin olive oil, the dish is clean, elegant and well-executed.

Luicano’s Spaghetti Alla Carbonara

For something more indulgent, we tried Luciano’s Spaghetti alla Carbonara ($21). The pasta is cooked to a satisfying al dente bite and coated in a rich, creamy emulsion of egg yolk, Pecorino and Parmigiano Reggiano. The guanciale adds a savoury depth with its rendered fat and crisp edges, enhancing the overall flavour profile. While undeniably comforting, the richness can feel a little heavy after a few mouthfuls, making it a dish best shared.

Pizza (Half-And-Half)

One of Casa Vostra’s highlights is its Half-and-Half Pizza option, perfect for indecisive diners. We opted for a combination of the Margherita Affumicata ($19++) and Prosciutto e Nduja ($24++). The Margherita Affumicata builds on the classic with layers of smoked provola and a housemade smoked mayonnaise, adding a subtle smokiness that elevates the familiar combination of San Marzano tomatoes, fiordilatte and fresh basil. On the other hand, the Prosciutto e Nduja delivers a bolder profile, pairing prosciutto cotto with spicy Calabrian nduja, pickled onions and fried sage. The interplay of creamy, smoky, tangy and spicy elements makes this half particularly more complex and flavour-packed. Together, the half-and-half format offers both comfort and excitement in a single pie.

Tiramisu

To round off the meal, the Tiramisu ($13) provides a classic finish. Layered with mascarpone cream and coffee-soaked savoiardi, the dessert strikes a balanced note between sweetness and bitterness. The use of decaffeinated coffee ensures a milder flavour, making it accessible for all diners while still delivering that familiar tiramisu character.

Ballini and Aperol Spritz

Complementing the meal, the Bellini ($16) made with Botter Prosecco N.V. and fruit purée is light and refreshing. At the same time, the Aperol Spritz ($17) delivers its signature bittersweet citrus notes, perfect for pairing with the richer dishes.

Casa Vostra’s Tampines debut successfully brings its signature casual Italian charm into the neighbourhood, with the added draw of exclusive new dishes. The menu strikes a balance between comforting classics and inventive touches, making it a reliable spot for both casual meals and group gatherings. With its approachable pricing, welcoming ambience and thoughtful offerings, it’s easy to see why Casa Vostra continues to resonate with diners across the island.

Note: This is an invited tasting.


Casa Vostra
Tampines Mall
4 Tampines Central 5
#01-33A
Singapore 529510
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Nearest MRT: Tampines (EW, DT Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Tampines MRT Station (EW Line). Take Exit C. Walk to the destination. Journey time is about 3 minutes. [Map]

2) Alight at Tampines MRT Station (DT Line). Take Exit D. Walk to the destination. Journey time is about 5 minutes. [Map]

Neon Pigeon @ Carpenter Street - A Bold, After-Dark Izakaya Experience with Playful Cocktails & Modern Japanese Bites

Tucked within Singapore's vibrant dining scene, Neon Pigeon brings a spirited take on the modern Japanese izakaya, drawing inspiration from Tokyo's after-dark culture, where bold flavours, creative drinks, and lively conversations take centre stage. Recognised on the World's 50 Best Discovery list, the concept leans into a fusion of Japanese techniques with global influences, resulting in a menu designed for sharing, indulgence, and a touch of fun.

Ran-Ta-Ta Tan 4/5

The evening began on a high note with the Ran-Ta-Ta Tan ($26), a cocktail that makes quite the entrance, dramatically served in a lantern that releases a gentle smoky aroma upon arrival. The drink itself is a complex yet balanced blend of discarded grape skin vodka, TWG Sakura tea, passion fruit, and a hint of chartreuse yellow, finished with a cinnamon crack salt rim.

Pornstar Martiki 4/5

Equally memorable was the Pornstar Martiki ($27), a cheeky, playful cocktail that doesn't take itself too seriously, complete with a rather suggestive jelly garnish that adds a touch of humour to the experience. Made with Nikka Coffey grain whisky, Veritas rum, clarified passion fruit, Galliano vanilla, falernum, and topped with Bauget-Jouette Brut, the drink delivers a well-rounded balance of sweetness, tropical brightness, and gentle effervescence.

Spicy Tuna Roll 3.8/5

The Spicy Tuna Roll ($25 for 6pcs) is a familiar staple on the menu, and while it may not be the most groundbreaking dish of the night, it delivers reliably on flavour. The tuna is fresh and clean tasting, paired with a creamy, mildly spicy mayo that adds richness without overpowering the fish. It works well as an easy bite, especially when paired with cocktails.

A5 Wagyu Kushiyaki 5/5

A clear standout of the evening, the A5 Wagyu Kushiyaki ($24 for 2pcs) was nothing short of indulgent perfection. Using premium Miyazaki ribeye, the beef is expertly grilled to achieve a delicate char on the outside while remaining incredibly tender and buttery within.

Corn Kushiyaki 4/5

The Corn Kushiyaki ($12 for 2pcs) may seem understated, but it surprises with its depth of flavour. Grilled to bring out its natural sweetness, the corn is generously coated with miso butter and finished with a dusting of nori powder. The combination creates a savoury-sweet balance with a subtle umami punch.

Caramelised Brussels Sprouts 4.5/5

One of the more unexpectedly addictive dishes of the night, the Caramelised Brussels Sprouts ($15) delivers bold flavours with every bite. Lightly charred for a smoky edge, the sprouts develop a caramelised exterior that enhances their natural sweetness. While slightly on the saltier side, the intensity works in its favour.

Baked King Crab Leg 3.8/5

The Baked King Crab Leg ($50) arrives looking undeniably impressive, with its generous portion and creamy, spicy topping that adds a punch of flavour. The sauce carries a pleasant heat; however, the experience is slightly let down by the flesh sticking to the shell, making it less enjoyable to eat.

Carbonara Cup Noodle 3.8/5

A playful and creative take on a comfort classic, the Carbonara Cup Noodle ($18) is presented in a Neon Pigeon-branded cup, cheekily mimicking the familiar instant noodle format. The dish delivers on flavour, with a creamy, indulgent carbonara sauce coating thick udon noodles, but the udon's texture leans slightly too soft for our preference.

Chocolate Trifle 2/5

Unfortunately, the Chocolate Trifle ($14) did not quite meet expectations. While the combination of almond brittle and dulce de leche offers a promising flavour pairing, the overall dessert leans too sweet and slightly dry. The whipped cream feels a little heavy and cloying, which affects the dish's overall balance.

Neon Pigeon delivers a vibrant and engaging izakaya experience that leans heavily into creativity, both in its cocktails and its menu offerings. The highlights lie in its stronger executions, particularly the A5 Wagyu Kushiyaki and Caramelised Brussels Sprouts, alongside its visually striking and well-balanced cocktails.

While some dishes could benefit from refinement in texture and balance, the overall concept remains compelling, making it an ideal spot for a lively night out with friends.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Neon Pigeon
36 Carpenter Street
#01-01
Singapore 059915
Tel: +65 3129 7551
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Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 530pm - 12midnight

Direction:
1) Alight at Clark Quay MRT station. Take Exit E. Cross the road using the overhead bridge. Turn left and walk down New Bridge Road. Turn left onto Hong Kong Street. Walk to the destination. Journey time is about 5 minutes. [Map]

Vincenzo Capuano @ Robertson Quay - World Champion of Contemporay Pizza, Opens First Asia Outpost in Singapore

With over 30 outlets across the globe and a prestigious #12 ranking on the 50 Top World Artisan Pizza Chains 2025, Vincenzo Capuano brings his award-winning pizzas to Asia for the very first time, right here in Singapore. Best known for clinching the title of World Champion of Contemporary Pizza in 2022, Chef Vincenzo’s philosophy lies in tradition, craftsmanship, and a dough that defies gravity.

At the heart of his pizza is a long-leavened, highly hydrated dough made with “Nuvola Super” flour, specially developed in collaboration with a flour mill. The result? A feather-light, airy crust that almost melts in your mouth. In a nod to Neapolitan dining culture, diners are encouraged to use the pair of golden scissors at each table to slice through the pillowy pizza crust themselves, an interactive touch that highlights the dough’s soft structure and signature puffed edge.

Insalata Al Salmone 3.5/5

We kicked off the meal with the Insalata Al Salmone ($26), a hearty salad that’s pleasingly more protein-forward than leafy. Smoked salmon mingles with rucola, cherry tomatoes, cucumber, and capers, all dressed in a roasted truffle sesame vinaigrette. It's tangy and refreshing, though more of a light prelude than a standout.

Burrata Classica 4/5

Next, the Burrata Classica ($26) shined with its creamy centre and fresh pairing of rucola, cherry tomatoes, basil pesto, and balsamic. Enhanced with olive oil caviar for a modern touch, this was simple yet elegantly executed, a reliable classic done right.

Guanciale Di Manzo 4.2/5

Don't skip the pasta here. The Guanciale Di Manzo ($30) features housemade fusilli bathed in a deeply savoury, 12-hour slow-cooked wagyu beef cheek ragù. Cooked al dente, the pasta clung perfectly to the robust sauce, giving each bite a rich, meaty depth.

Carbonara 4.8/5

A standout dish of the night, the Carbonara ($28) is a purist's dream, comprising housemade fettuccine tossed with 12-hour slow-cooked Iberico pork jowl, egg yolk, and Parmigiano. No cream, no shortcuts, just authenticity and balance. Easily one of the best carbonaras in town.

Provola E Pepe 4.2/5

As the pizza that won the 19th Pizza World Championship, the Provola E Pepe ($28) did not disappoint. Smoky provola cheese sits atop hand-crushed tomatoes, mixed pepper, roasted cherry tomatoes, EVOO, and basil. Bold and balanced, it's a smoky, savoury medley with a lightly tangy kick.

Tetti Illuminati 4.5/5

My personal favourite of the trio, the Tetti Illuminati ($28), is a textural and flavour bomb comprising mortadella IGP, fior di latte, crushed pistachios, pistachio cream, pecorino Romano flakes, and basil. It is a decadent yet harmonious combination, elevated by the pistachio's nuttiness.

Don Egidio 4/5

The Don Egidio ($28) stood out with its unique use of courgette cream as the base. Topped with zucchini chips, meatballs (a family recipe from Nonno Enzo), burrata heart, EVOO, and basil, this pizza offered contrasting textures, especially with the extra crunch from the zucchini chips.

Creme Brulee 3/5

The Crème Brûlée ($14) ended things on a quieter note. While the custard was smooth and creamy, the caramelised rapadura layer didn't quite offer the crackly finish one might expect. It's a serviceable dessert but not the highlight.

Tiramisu All'Amaretto 4/5

We much preferred the Tiramisù All'Amaretto ($17). Layered with mascarpone Lombardo, savoiardi biscuits, pistachios, and a generous splash of amaretto, it was light, creamy, and nuanced. It was a delightful finish to the meal.

Vincenzo Capuano's Singapore outpost lives up to its celebrated name, especially in the realm of authentic Neapolitan pizza and pasta that speak of slow-cooked care. With dough that's light as air and sauces that burst with flavour, it's a worthy pilgrimage for pizza purists and carb lovers alike. Come for the world-class pizza — stay for the carbonara.

Note: This is an invited tasting.


Vincenzo Capuano
The Pier @ Robertson
80 Mohamed Sultan Road
Singapore 239013
Tel: +65 6485 9153
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Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm 11pm

Direction:
1) Alight at Fort Canning MRT station. Take Exit A. Walk to traffic junction of Clemenceau Ave and River Valley. Cross the road. Turn left and walk down Clemenceau Ave. Turn right onto Unity Street. Then left onto Merbau Road. Walk straight towards the river. Turn right at the river. Walk to destination. Journey time about 8 minutes. [Map]

Tims Signature @ Somerset - Iconic Canadian Coffee Chain Opens New Elevated Concept in Town

Tim Hortons, the iconic Canadian coffee chain, has quickly expanded its presence in Singapore. It now boasts six locations since its debut in November last year. Their latest venture, Tims Signature, introduces a unique and elevated coffee experience in the heart of town at 313@Somerset. This new concept store offers exclusive menu items and focuses on artisanal coffee brewing.

The store takes the space right across Garrett Popcorn and Marché Mövenpick on the mall’s first floor. You will see it once you enter the mall’s side entrance if you’re walking in from Orchard.

The store takes the space across Garrett Popcorn and Marché Mövenpick on the mall's first floor. You will see it once you enter the mall's side entrance if you're walking in from Orchard. Coffee enthusiasts can sit at their new Coffee Craft Bar and opt for three speciality brewing methods. It includes the V60 Pour Over ($7), Chemex Pour Over ($7) and Kyoto Drip ($7.50) cold brews. Skilled baristas will be around to take customers through the brewing process.

Maple Cinnamon Latte

In addition to these speciality brews, Tims Signature also offers the brand's classic beverages. The Maple Cinnamon Latte (from $7 for Small) is a signature made with Tims' signature espresso blend.

Maple French Vanilla Iced Capp

The Maple French Vanilla Iced Capp (from $7.50 for Small) is a popular choice for something sweeter. For all beverages under its Iced Capp series, diners can request complimentary plant-based whipped cream and a syrup drizzle to finish.

Maple Glazed Chicken Ham & Cheese 4/5

Aside from beverages, the menu also features a selection of food items, including the Sourdough Melts series. We tried the Maple Glazed Chicken Ham & Cheese ($9.90), which, while not particularly extraordinary, was a comforting and no-frills choice. I wished there was a more distinct sourdough tang, but the bread was soft with a chew.

Pesto & Mozzarella 3.5/5

The Pesto & Mozzarella ($9.90) sandwich was another option we had. I would have preferred a stronger pesto flavour to pair with the oozy cheese.

Truffle Chicken Carbonara 3.5/5

The range of Pasta Bakes is another exclusive to Tims Signature. We tried the Truffle Chicken Carbonara ($9.90), served sizzling hot with a generous amount of shredded chicken and melted cheese. Unfortunately, the macaroni was a bit dry.

Classic Aglio Olio 3.5/5

Go for the Classic Aglio Olio ($9.90) if you are looking for a vegetarian option. It was more savoury, without the expected spice of an aglio olio.

No visit to Tim Hortons is complete without indulging in their range of sweets. Tims Signature features a display counter filled with popular items like donuts, Timbits, tarts, and muffins.

Timbit

"Timbits" are bite-sized portions of Tim Hortons' donuts. They come in a variety of flavours but tend to be denser than their full-sized donuts. Personally, I'd recommend opting for the donuts over the Timbits.

Donuts here are generously glazed and filled, which also lean to be much sweeter. Two exclusive donut flavours are the Belgian Chocolate Cruller ($4.90) and Maple Crumble Apple Fritter ($4.90). Among those we tried, we preferred the latter and the Maple Salted Caramel donut.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Tims Signature
313@Somerset
313 Orchard Road
#01-29
Singapore 238895
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Nearest MRT: Somerset MRT (NS Line)

Opening Hours:
Daily: 12pm - 9pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]

Gary's Restaurant @ Rochester Park - New Italian Fine Dining Restaurant In The West

Gary's Restaurant is one of the newest restaurants to open in the Rochester Park area. The Italian restaurant was opened by founder and executive chef Gary Wu. He has honed his culinary skills in Michelin starred restaurant and cooking for the Brunei royal family, cabinet ministers, and celebrities. The restaurant is located in a 2-storey heritage black and white house, surrounded by vast greenery.

Hokkaido Scallop “Crudo” 4.5/5

Our dinner at Gary's Restaurant started with the Hokkaido Scallop "Crudo" ($20). The Japanese scallop is paired with ikura, citrus salad, red radish, and dressed in a ginger ponzu sauce. I enjoyed how ginger ponzu brightened the sweetness of the scallop.

Pan Seared Foie Gras 4.2/5

Next, we had the Pan Seared Foie Gras ($26). It is paired with onion chutney and aged balsamic. The sweetness helped to cut through the creaminess and richness.

Carbonara 4.8/5

The Carbonara ($26) brought a smile to me. It is not the saucy type in which creams are added. Instead, it is the classic way of cooking carbonara. It may look simple, but it is a beautifully cooked pasta paired with crispy iberico chips, parmigiano and a dash of truffle oil. It has been a long time since I had such good tasting carbonara done the traditional way.

Slow Cooked Wagyu Beef Cheek 4.8/5

Another beautiful dish on the menu is the fork-tender Slow Cooked Wagyu Beef Cheek ($38). It is soft and flavourful, paired excellently with sweet pea, sweet carrot and truffle crush potato.

Tiramisu 4.5/5

I was told the Tiramisu ($14) is baked a la minute. The savoiardi soaked with Kahlua coffee liqueur and the mascarpone has just the right balance of sweetness, complemented by the right bitterness from the coffee and cocoa powder.

Note: This is an invited tasting.


Gary's Restaurant
41 Rochester Drive
Singapore 138582
Tel: 65 89200200
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Nearest MRT: Buona Vista (CC Line, EW Line)

Opening Hours:
Daily: 1130am - 1030pm

Direction: 
1) Alight at Buona Vista MRT station. Take Exit C. Take the sheltered walkway and walk towards Star Vista. Turn left onto Rochester Drive. Walk down Rochester Drive towards Rochester Mall. Take the staircase at the back of Rochester Mall. Walk to destination. Journey time about 6 minutes. [Map]