Eizaburo (栄三郎) @ Cuppage Plaza - Build-Your-Own 90-minute Dinner Experience with Free Flow Alcohol

Looking for a spot to chill and gather with friends? Eizaburo Orchard at Cuppage Plaza offers a fun and interactive Build-Your-Own 90-minute dinner experience. Priced at $79++ with free-flow alcohol or $49++ without, diners can customise their meal from a curated selection of Japanese dishes. Each set includes a choice between a Sashimi Box or Appetiser Box, along with 3 Yakitori, 1 Side Dish, and 1 Main Dish — making it a flexible and value-driven option for group dining.

Free Flow Drinks

The free-flow drinks option is a highlight, comprising both alcoholic and non-alcoholic beverages. For those going for the alcohol package, there is a good variety of options, including sake, highballs, beer, and umeshu, perfect for pairing with the grilled skewers and small plates.

Assorted Appetisers Box

Assorted Sashimi Box

Diners can choose between the Assorted Appetisers Box or the Assorted Sashimi Box. As there were two of us, we opted to have one of each sample both offerings. The Assorted Appetisers Box features a selection of cooked items, including unagi, aburi fish, tamago, sushi rolls, and grilled prawn — a comforting assortment with a balance of textures and flavours. The Assorted Sashimi Box, on the other hand, showcases a variety of fresh seafood, including ebi, scallops, salmon, and chutoro, offering a clean and satisfying start to the meal.

Yakitori 4/5

For the Yakitori selection, each diner gets to choose three skewers. We went with Tebasaki (wing), thigh, pork jowl, iceberg pork roll, and leek. The skewers were well-executed with a nice char and smokiness, making them ideal accompaniments to the drinks.

Creamy Crab Croquette 3.5/5

Potato Salad 4.2/5

For sides, we had the Creamy Crab Croquette and Potato Salad. The croquette was fried to a golden crisp, revealing a creamy, flavourful filling. The Potato Salad was particularly enjoyable, elevated by the addition of ikura, which added bursts of briny umami to each bite.

Wagyu Sirloin Steak 4/5

For the mains, the Wagyu Sirloin Steak delivered on tenderness and juiciness. However, the portion felt somewhat small for a main course, especially for those with larger appetites.

Overflowing Toro-Taku Roll 3.8/5

A more substantial alternative would be the Overflowing Toro-Taku Roll, which offered a generous filling and a satisfying bite, making it a better choice for those seeking something heartier.

Overflowing Ikura, Salmon Negitoro Don 3.8/5

Another fulfilling option is the Overflowing Ikura Salmon Negitoro Don. The bowl comes topped with creamy salmon negitoro and generously piled ikura, delivering a rich and savoury combination that pairs well with the rice.

Overall, Eizaburo Orchard’s Build-Your-Own dinner experience is a great option for casual gatherings. With its customisable format, wide selection of dishes, and free-flow drinks option, it offers a lively and enjoyable way to dine with friends in the heart of Orchard.

Note: This is an invited tasting.


Eizaburo
Cuppage Plaza
5 Koek Road
#04-04
Singapore 228796
Tel: +65 8245 1798
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Sat: 530pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Somerset MRT station. Take Exit B, C, or D. Walk to Orchard Road. Cross the road and walk to Cuppage Road. Walk down Cuppage Road. Walk to Cuppage Plaza. Walk to the destination. Journey time is about 5 minutes. [Map]

SUSHISAMBA Singapore @ Capital Tower - 3-Course Alegria Dinner from Monday to Wednesday

SUSHISAMBA Singapore at Capital Tower offers an Alegria Dinner menu from Monday to Wednesday, a vibrant three-course experience from $78 per person, celebrating Japanese, Brazilian, and Peruvian cuisines.

Bahia Roll 3/5

For starters, we had the Bahia Roll (+$10), a maki sushi roll with tuna, shrimp tempura, jumbo crab, avocado, and spicy aji panca. The roll offered a delicate, creamy mouthfeel, while the shrimp tempura provided a satisfying crunch and textural contrast.

Beef Tenderloin Anticucho 3/5

Given SUSHISAMBA's reputation for robata grill specialities, we also tried the Beef Tenderloin Anticucho (+$10). The meat was expertly grilled, tender and blushing pink, though the flavour mostly came from the charred exterior and accompanying sauce rather than the cut itself.

Australian Grassfed Striploin 4.5/5

For mains, the Australian Grassfed Striploin (+$18) delivered unexpectedly rich, beefy notes for such a lean cut. It was evenly cooked with a consistent char on the exterior, enhancing the steak's natural flavour.

Chilean Sea Bass 5/5

I also enjoyed the Chilean Sea Bass (+$18), with firm, buttery flesh complemented by a umami white miso. The vibrant hajikami garnish added a refreshing contrast, cutting through the richness of the fish.

Passionfruit 3.5/5

Pistachio Ice Cream 4/5

Desserts were straightforward yet satisfying, featuring a citrusy, tart Passion Fruit (+$5) and a velvety Pistachio Ice Cream.

Alegria Dinner (Mon-Wed from 6pm)
3-Courses | $78 per pax
2-Hour Free Flow | $80++ per pax (Add-On)

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Sushisamba Singapore
Capital Tower
168 Robinson Road
#52-01
Singapore 068912
Tel: +65 6550 2290
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 6pm - 1am
Sat: 12pm - 3pm, 6pm - 2am
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit E. Walk to the destination. Journey time is about 5 minutes. [Map]

Neon Pigeon @ Carpenter Street - A Bold, After-Dark Izakaya Experience with Playful Cocktails & Modern Japanese Bites

Tucked within Singapore's vibrant dining scene, Neon Pigeon brings a spirited take on the modern Japanese izakaya, drawing inspiration from Tokyo's after-dark culture, where bold flavours, creative drinks, and lively conversations take centre stage. Recognised on the World's 50 Best Discovery list, the concept leans into a fusion of Japanese techniques with global influences, resulting in a menu designed for sharing, indulgence, and a touch of fun.

Ran-Ta-Ta Tan 4/5

The evening began on a high note with the Ran-Ta-Ta Tan ($26), a cocktail that makes quite the entrance, dramatically served in a lantern that releases a gentle smoky aroma upon arrival. The drink itself is a complex yet balanced blend of discarded grape skin vodka, TWG Sakura tea, passion fruit, and a hint of chartreuse yellow, finished with a cinnamon crack salt rim.

Pornstar Martiki 4/5

Equally memorable was the Pornstar Martiki ($27), a cheeky, playful cocktail that doesn't take itself too seriously, complete with a rather suggestive jelly garnish that adds a touch of humour to the experience. Made with Nikka Coffey grain whisky, Veritas rum, clarified passion fruit, Galliano vanilla, falernum, and topped with Bauget-Jouette Brut, the drink delivers a well-rounded balance of sweetness, tropical brightness, and gentle effervescence.

Spicy Tuna Roll 3.8/5

The Spicy Tuna Roll ($25 for 6pcs) is a familiar staple on the menu, and while it may not be the most groundbreaking dish of the night, it delivers reliably on flavour. The tuna is fresh and clean tasting, paired with a creamy, mildly spicy mayo that adds richness without overpowering the fish. It works well as an easy bite, especially when paired with cocktails.

A5 Wagyu Kushiyaki 5/5

A clear standout of the evening, the A5 Wagyu Kushiyaki ($24 for 2pcs) was nothing short of indulgent perfection. Using premium Miyazaki ribeye, the beef is expertly grilled to achieve a delicate char on the outside while remaining incredibly tender and buttery within.

Corn Kushiyaki 4/5

The Corn Kushiyaki ($12 for 2pcs) may seem understated, but it surprises with its depth of flavour. Grilled to bring out its natural sweetness, the corn is generously coated with miso butter and finished with a dusting of nori powder. The combination creates a savoury-sweet balance with a subtle umami punch.

Caramelised Brussels Sprouts 4.5/5

One of the more unexpectedly addictive dishes of the night, the Caramelised Brussels Sprouts ($15) delivers bold flavours with every bite. Lightly charred for a smoky edge, the sprouts develop a caramelised exterior that enhances their natural sweetness. While slightly on the saltier side, the intensity works in its favour.

Baked King Crab Leg 3.8/5

The Baked King Crab Leg ($50) arrives looking undeniably impressive, with its generous portion and creamy, spicy topping that adds a punch of flavour. The sauce carries a pleasant heat; however, the experience is slightly let down by the flesh sticking to the shell, making it less enjoyable to eat.

Carbonara Cup Noodle 3.8/5

A playful and creative take on a comfort classic, the Carbonara Cup Noodle ($18) is presented in a Neon Pigeon-branded cup, cheekily mimicking the familiar instant noodle format. The dish delivers on flavour, with a creamy, indulgent carbonara sauce coating thick udon noodles, but the udon's texture leans slightly too soft for our preference.

Chocolate Trifle 2/5

Unfortunately, the Chocolate Trifle ($14) did not quite meet expectations. While the combination of almond brittle and dulce de leche offers a promising flavour pairing, the overall dessert leans too sweet and slightly dry. The whipped cream feels a little heavy and cloying, which affects the dish's overall balance.

Neon Pigeon delivers a vibrant and engaging izakaya experience that leans heavily into creativity, both in its cocktails and its menu offerings. The highlights lie in its stronger executions, particularly the A5 Wagyu Kushiyaki and Caramelised Brussels Sprouts, alongside its visually striking and well-balanced cocktails.

While some dishes could benefit from refinement in texture and balance, the overall concept remains compelling, making it an ideal spot for a lively night out with friends.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Neon Pigeon
36 Carpenter Street
#01-01
Singapore 059915
Tel: +65 3129 7551
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Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 530pm - 12midnight

Direction:
1) Alight at Clark Quay MRT station. Take Exit E. Cross the road using the overhead bridge. Turn left and walk down New Bridge Road. Turn left onto Hong Kong Street. Walk to the destination. Journey time is about 5 minutes. [Map]

Nobu @ Four Seasons Hotel Singapore - Launches new "Taste of Nobu" Bottomless Weekend Brunch

Nobu at the Four Seasons Hotel Singapore has introduced an enticing "Taste of Nobu" weekend brunch, allowing diners to indulge in unlimited servings of Nobu’s signature creations. This semi-buffet brunch concept pairs exquisite dishes with free-flow beverage options, providing an experience that epitomizes luxury and indulgence.

Upon arrival, diners are greeted by a visually stunning counter spread where Nobu’s skilled chefs prepare a variety of sushi rolls, sashimi, cold dishes, and salads right before your eyes.

Some standout items from the counter include the Yellowtail Jalapeño, Umami Chicken Wing, Crispy Rice with Spicy Tuna, and Sashimi Salad with Matsuhisa Dressing. Each dish is meticulously crafted, offering bursts of flavour that are irresistible. However, with so many delectable options on offer, I recommend exercising some restraint to save room for the hot dishes, which are prepared à la minute and served directly to your table.

Rock Shrimp Tempura with Creamy Spicy Sauce 4.5/5

Shojin Tempura 4/5

Nasu Miso 3.5/5

The hot dishes at Nobu are nothing short of spectacular, beginning with the Rock Shrimp Tempura with Creamy Spicy Sauce, Shojin Tempura, and Nasu Miso. Among these, the Rock Shrimp Tempura was the star, with tender shrimp encased in a thin, crispy coating and tossed in an addictive, creamy, spicy sauce that left me yearning for more.

Scallop Wasabi Pepper 3.5/5

Black Cod Miso 4.5/5

Salmon Steak Yuzu Butter Soy 4.2/5

Moving on to more substantial dishes, the Scallop Wasabi Pepper, Black Cod Miso, and Salmon Steak Yuzu Butter Soy offer a true taste of Nobu's signature dishes. The portions are generous, with each dish being almost a complete meal on its own. The Black Cod Miso and Salmon Steak particularly stood out, with flavours so well-balanced and satisfying that they alone are reason enough for a return visit.

F1 Japanse Beef and Mushroom Toban Yaki 4.2/5

The pinnacle of the brunch experience was the F1 Japanese Beef and Mushroom Toban Yaki. Served sizzling on a hotplate, the dish features tender slices of premium beef resting on a bed of mushrooms, all cooked in a sweet and savoury sauce that begs to be paired with a bowl of rice. The beef was succulent and perfectly cooked, making this dish a must-try for any beef lover.

Nobu’s weekend brunch also features a decadent dessert room that showcases the brand's popular Nobu-style Cheesecake along with handcrafted desserts such as Green Tea Flan, Chocolate Miso Cream Puff, and Yuzu Meringue Tarts. Each dessert is an indulgent treat, perfectly rounding off the brunch with a sweet and satisfying finale..

To complement the exceptional food, Nobu Singapore offers bottomless alcohol packages at an additional charge. These packages feature premium Taittinger champagne, Nobu Matsuhisa white wine, red wine, and sake, as well as craft cocktails. One of the beverage highlights is the Nobu Junmai Daiginjo, an exclusive sake available only at Nobu restaurants. This medium-bodied sake is smooth, crisp, and complex, with delicate floral notes that pair beautifully with Nobu's dishes, offering a truly immersive and luxurious dining experience.

"Taste of Nobu" Weekend Brunch
• Priced at SGD 168++ per person, inclusive of free flow of juices, soft drinks, teas and selected mocktails
• Additional SGD 60++ per person for an upgrade to the Classic beverage package, which includes a free flow of selected sake, champagne, wines and beers
• Additional SGD 168++ per person for an upgrade to the Luxe beverage package, which consists of a free flow of selected sake, champagne, wines, beers and craft cocktails

For those seeking a sophisticated brunch experience, Nobu’s weekend offering is an indulgent way to spend a leisurely afternoon with flavours that linger long after the meal is over.

Note: This is an invited tasting.


Nobu Singapore
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Tel: +65 6831 7653
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight to destination. Journey time about 6 minutes. [Map]