Vineyard @ Hortpark - All-You-Can-Eat A La Carte French Buffet at $58

Vineyard at Hortpark serves up French cuisine with a touch of local flair. The restaurant is currently running a promotion for its All-You-Can-Eat à la carte French Buffet at $58++ (U.P. $98++). The menu entices with a range of starters, including classics such as Duck Rillette and Moules Marinières, comforting soups and salads, and mains featuring iconic dishes such as Duck Leg Confit and Steak Frites.

Gruyère Cheese Zucchini Croquette 4/5

The Gruyère Cheese Zucchini Croquette arrived golden and crisp, with rich, oozy cheese complemented by julienned zucchini. The filling could have been less wet for a better texture, and given its richness, a mustard-based sauce might have worked more effectively than the French ranch drizzle to cut through and balance the flavours.

Country-Style French Duck Rillette 4.5/5

One of our favourites was the Country-Style French Duck Rillette — meaty and unctuous without being overly fatty.

Mushroom Pâté 3/5

The Mushroom Pâté with Apricot Compote was delectable, though we found it slightly on the sweeter side.

Ah Hua Kelong Mussels Marinière 4.8/5

Embracing the ethos of farm-to-table dining, Vineyard also sources produce locally, creating dishes such as the Ah Hua Kelong Mussels Marinière. The white wine butter sauce was incredibly full-bodied and flavourful, making this an excellent showcase of our local mussels.

Vegetable Garbure Soup 5/5

The humble Vegetable Garbure Soup was another highlight of our experience. A traditional dish from Gascony in southwestern France, it was prepared with GG French Poulet broth, giving the soup a full-bodied depth of flavour, gently laced with subtle smokiness from the chunks of smoked ham. Brimming with vegetables, the wholesome soup also featured Ravioles du Dauphiné, adding an extra layer of texture and richness to the dish.

Vineyard Salad 5/5

Vineyard Salad was a plateful of wholesome ingredients that delighted with both freshness and textural crunch. Homegrown greens, watermelon radish, cucumber, and tomatoes brought refreshing notes, complemented by the earthy sweetness of roasted beetroot and bursts of zest from orange slices. Creamy feta cheese balanced the greens beautifully, while candied walnuts imparted a moreish, sweet-nutty and satisfying crunch in every bite.

French Duck Leg Confit 4.8/5

For mains, the standout was definitely the French Duck Leg Confit, one of the better versions I have had in a long time. The moist and tender duck meat contrasted beautifully with its crisp exterior, brilliantly complemented by a zesty L’Orange sauce. The accompanying duck-fat-roasted potatoes also hit the right spot, with their fluffy interior and lightly crisped exterior.

Oven-Roasted Great Hill Free Range Chicken Leg 4.5/5

The succulent Oven-Roasted Great Hill Free Range Chicken Leg was another crowd-pleaser, paired with a mustard brown sauce that elevated the dish with tantalising savoury notes. It was served with the same indulgent duck-fat-roasted potatoes, which were equally satisfying.

Steak Frites 3/5

As for the Steak Frites featuring a Grass-Fed Striploin, while the steak itself was enjoyable, the brandy peppercorn sauce did not quite complement the meat as well as we had hoped. What truly stood out were the handcrafted French fries, reminiscent of exceptionally good double-fried Belgian fries cooked in beef fat.

Limoncello Tiramisu 4.2/5

For dessert, the Limoncello Tiramisu was a delight. Crafted with lemon curd, finger sponge, and limoncello, it offered bright citrusy notes, beautifully balanced by a contrasting caramelised, buttery sweetness from the Speculoos crumbs.

Altogether, it had been a satisfying dining experience marked by a few memorable highlights that made it well worth a visit. This à la carte French buffet is available for dinner only on Monday to Friday and all day on the weekends.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Vineyard
Hortpark
33 Hyderabad Road
#02-02
Singapore 119578
Tel: +65 6479 7977
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Nearest MRT: Telok Blangah (CC Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 6pm - 10pm
Sat-Sun: 1030am - 10pm

Direction:
1) Alight at Telok Blangah MRT station. Take Exit A. Walk to the bus stop at Telok Blangah MRT station (Stop ID14161). Take bus number 61, 93, 97, 100, 120, 166 or 963. Alight 4 stops later. Walk to Hyderabad Road. Walk up Hyderabad Road. Walk to the destination. Journey time is about 15 minutes. [Map]

SABOR Cocina Y Tapas @ CHIJMES - A New Lively & Stylish Spanish Dining with Room for Refinement

Located within the charming grounds of CHIJMES, SABòR Cocina Y Tapas is a bold new addition to the dining scene, officially opening on 1 April 2026. Taking over the former space of Privé, this 100-seater Spanish concept is helmed by the team behind Duomo Ristorante. The restaurant offers a lively, communal dining experience, seamlessly transitioning from a laid-back daytime setting to a vibrant evening destination. Diners can choose between the sleek glass-enclosed dining hall or the picturesque alfresco courtyard, which comes alive at night with twinkling lights set against the historic chapel backdrop.

Bikini Sobrasada, Honey & Cheese 3.8/5

We started with the Bikini Sobrasada, Honey & Cheese ($18), a modern take on the classic Spanish pressed sandwich. Stuffed with sobrasada, a soft, paprika-spiced cured sausage. The sandwich delivered a rich, smoky depth, elevated by melted cheese. A drizzle of honey adds a distinct sweet note, giving it a sweet-savoury profile that leans away from the traditional version. While interesting, preferences may vary depending on whether one favours the classic savoury rendition.

Bread & Tomatoes 3/5

The Bread & Tomatoes ($12) pays homage to a Spanish staple. Featuring crisped crystal bread topped with ripe tomatoes, olive oil and salt, it celebrates simplicity and ingredient quality. However, the seasoning was a tad heavy-handed, slightly overshadowing the natural flavours.

Spicy Crab Croquette 3/5

Jamón Serrano Croquette 3/5

Moving on to the croquettes, both the Spicy Crab Croquette ($4/pc) and Jamón Serrano Croquette ($4/pc) boasted a crisp exterior with a molten, creamy interior. Unfortunately, the fillings lacked distinction, with neither the crab nor the jamón coming through clearly, leaving us underwhelmed.

Chicken Wings' Dirty Pepe' 3/5

The Chicken Wings' Dirty Pepe' ($18) takes inspiration from Madrid's iconic Casa Pepe. Deep-fried to a satisfying crisp, the wings are coated in a smoky, sweet-savoury glaze that is more balanced and approachable than the original's punchy saltiness. Interestingly, the flavour profile and glaze evoked Korean-style fried chicken, with its addictive sweet-savoury coating.

Grilled Wagyu Beef Paella 3.8/5

For a hearty centrepiece, the Grilled Wagyu Beef Paella ($48) offers a meat-forward take on the traditional dish. While flavourful, the rice leaned closer to a risotto-like consistency, lacking the coveted socarrat — the crispy caramelised crust that defines a well-executed paella.

Grilled Barramundi, Picon Sauce 4/5

From the grill, the Grilled Barramundi with Picon Sauce ($34) was well executed, with crisp skin and moist, flaky flesh. The accompanying mojo picón sauce added a punchy, smoky spice that complemented the fish beautifully.

Crispy Pork Belly, Green Apple 3/5

The Crispy Pork Belly, Green Apple ($36) featured tender meat but fell short on the crackling, with the skin turning out slightly rubbery rather than crisp. The green apple slaw, however, provided a refreshing acidity that helped balance the richness.

Potatoes 'Bravisimas' 4.5/5

One of the highlights of the meal was the Potatoes 'Bravisimas' ($16). This elevated take on patatas bravas features golden, crispy potatoes, fluffy inside, coated in a deeply addictive seasoning. It's the kind of dish that keeps you reaching for more.

Crema Catalana with Cookies 3/5

Churros with Chocolate 3.5/5

Ending on a sweet note, the Crema Catalana with Cookies ($14) impressed with its silky, citrus-infused custard and delicate caramelised crust. The addition of cookie crumbs beneath adds a delightful textural contrast. Meanwhile, the Churros with Chocolate ($12) delivered exactly what you’d expect — crispy on the outside, light within, and paired with a rich, indulgent chocolate dip.

Overall, SABòR Cocina Y Tapas brings an energetic Spanish dining concept to CHIJMES, with a strong emphasis on ambience and communal plates. While certain dishes could be more refined in execution, there are standout items that showcase its potential as a lively spot for gatherings over tapas and drinks.

Note: This is an invited tasting.


SABOR Cocina Y Tapas
Chijmes
30 Victoria Street
#01-33
Singapore 187996
Tel: +65 9611 9127
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Nerest MRT: City Hall (EW, NS Line), Bras Basah (CC Line)

Opening Hours:
Mon-Thu: 430pm - 12midnight
Fri-Sun: 12pm - 2pm, 430pm - 12midnight

Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut across Raffles City Shopping Centre to Bras Basah Road. At the junction of Bras Basah Road and North Bridge Road, cross the road to Chijmes. Journey time is about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk southwards towards Victoria Road. At the junction of Bras Basah Road and Victoria Road, cross the junction to Chijmes. Journey time is about 5 minutes. [Map]

Eizaburo (栄三郎) @ Cuppage Plaza - Build-Your-Own 90-minute Dinner Experience with Free Flow Alcohol

Looking for a spot to chill and gather with friends? Eizaburo Orchard at Cuppage Plaza offers a fun and interactive Build-Your-Own 90-minute dinner experience. Priced at $79++ with free-flow alcohol or $49++ without, diners can customise their meal from a curated selection of Japanese dishes. Each set includes a choice between a Sashimi Box or Appetiser Box, along with 3 Yakitori, 1 Side Dish, and 1 Main Dish — making it a flexible and value-driven option for group dining.

Free Flow Drinks

The free-flow drinks option is a highlight, comprising both alcoholic and non-alcoholic beverages. For those going for the alcohol package, there is a good variety of options, including sake, highballs, beer, and umeshu, perfect for pairing with the grilled skewers and small plates.

Assorted Appetisers Box

Assorted Sashimi Box

Diners can choose between the Assorted Appetisers Box or the Assorted Sashimi Box. As there were two of us, we opted to have one of each sample both offerings. The Assorted Appetisers Box features a selection of cooked items, including unagi, aburi fish, tamago, sushi rolls, and grilled prawn — a comforting assortment with a balance of textures and flavours. The Assorted Sashimi Box, on the other hand, showcases a variety of fresh seafood, including ebi, scallops, salmon, and chutoro, offering a clean and satisfying start to the meal.

Yakitori 4/5

For the Yakitori selection, each diner gets to choose three skewers. We went with Tebasaki (wing), thigh, pork jowl, iceberg pork roll, and leek. The skewers were well-executed with a nice char and smokiness, making them ideal accompaniments to the drinks.

Creamy Crab Croquette 3.5/5

Potato Salad 4.2/5

For sides, we had the Creamy Crab Croquette and Potato Salad. The croquette was fried to a golden crisp, revealing a creamy, flavourful filling. The Potato Salad was particularly enjoyable, elevated by the addition of ikura, which added bursts of briny umami to each bite.

Wagyu Sirloin Steak 4/5

For the mains, the Wagyu Sirloin Steak delivered on tenderness and juiciness. However, the portion felt somewhat small for a main course, especially for those with larger appetites.

Overflowing Toro-Taku Roll 3.8/5

A more substantial alternative would be the Overflowing Toro-Taku Roll, which offered a generous filling and a satisfying bite, making it a better choice for those seeking something heartier.

Overflowing Ikura, Salmon Negitoro Don 3.8/5

Another fulfilling option is the Overflowing Ikura Salmon Negitoro Don. The bowl comes topped with creamy salmon negitoro and generously piled ikura, delivering a rich and savoury combination that pairs well with the rice.

Overall, Eizaburo Orchard’s Build-Your-Own dinner experience is a great option for casual gatherings. With its customisable format, wide selection of dishes, and free-flow drinks option, it offers a lively and enjoyable way to dine with friends in the heart of Orchard.

Note: This is an invited tasting.


Eizaburo
Cuppage Plaza
5 Koek Road
#04-04
Singapore 228796
Tel: +65 8245 1798
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Sat: 530pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Somerset MRT station. Take Exit B, C, or D. Walk to Orchard Road. Cross the road and walk to Cuppage Road. Walk down Cuppage Road. Walk to Cuppage Plaza. Walk to the destination. Journey time is about 5 minutes. [Map]

Bulgogi Syo @ Suntec City - Limited Time Collaboration with Culinary Class Wars S2 Chef Jung

For a limited time, fans of Netflix's Culinary Class Wars Season 2 can experience an exciting collaboration as Chef Jung Ho-young, one of the Top 4 finalists, makes his first overseas appearance in Singapore at Bulgogi Syo. Bringing dishes straight from the show to the table, the exclusive menu also features signatures from his popular Udon Caden, offering diners a rare taste of his culinary repertoire beyond Japan.

Monkfish Liver Chawanmushi 4/5

The Monkfish Liver Chawanmushi ($10.90) is undoubtedly the most anticipated dish on the menu and one of the most talked-about creations from the show. Having witnessed Chef Jung butcher a whole monkfish during the launch event, just as seen on screen, adds to the appreciation of the dish. The flesh is charcoal-grilled with soy-based seasoning, while the liver, often dubbed the "foie gras of the sea," is braised with a kombu-infused soy glaze. These are then combined into a silky steamed egg custard, finished with yuzu skin and a hint of wasabi. While the custard is smooth and flavourful, the slight bitterness from the yuzu peel and the presence of wasabi may not appeal to everyone.

Crispy Prawn Croquette 3/5

From Udon Caden, the Creamy Prawn Croquette with Sesame Sauce ($12.90 for 2pc) delights with its crisp exterior and creamy, oozy interior reminiscent of corn cream soup. Each bite reveals juicy prawn chunks, while the accompanying house-made roasted sesame sauce adds a nutty depth that ties the dish together beautifully.

Grilled Sea Eel with Lotus Root Manju 3/5

Another highlight from Culinary Class Wars Season 2 is the Grilled Sea Eel Renkon Manju with Crab Sauce ($39.90). The eel is braised on one side and grilled on the other, resulting in a delicate yet flavourful finish. It is paired with a renkon manju, a lotus root pastry made from finely shredded lotus root, chilled and fried, and served in a luscious crab broth with sweet crab meat and a subtle ginger aroma. Accompaniments include kimchi salad, pickled radish and sotbap rice furikake. However, the eel contains many fine bones, making it less suitable for children. The lotus root manju, while unique, leans towards a soft and creamy texture that may feel somewhat one-dimensional. Diners can opt for the Grilled Codfish Renkon Manju with Crab Sauce ($29.90) as a more approachable alternative.

Yakibuta Skewer 3/5

Signature Beef Curry Udon 3.5/5

The Signature Beef Curry Udon ($19.90) is a comforting staple from Udon Caden. The udon noodles are chewy and springy, paired with a silky, mildly spiced curry filled with tender beef cubes and soft potatoes. For an additional $3, diners can add a Yakibuta Skewer, smoky, juicy pork belly glazed with caramelised shoyu tare. While the pork is well-executed, the leek pieces could be smaller for a more balanced bite.

Citrus-Soy Grilled Cod 3.5/5

The Citrus-Soy Grilled Cod Fish ($25.90) highlights the fish's natural sweetness. Lightly grilled and glazed with a dashi soy lemon sauce, the cod develops a caramelised exterior while remaining buttery and moist inside. Served alongside mushrooms, lotus root and vegetables, it makes for a wholesome and satisfying dish.

In all, this limited-time collaboration at Bulgogi Syo offers a unique opportunity to taste Chef Jung Ho-young's creations beyond Jeju Island. While not every dish may appeal to all palates, the experience of enjoying dishes inspired by Culinary Class Wars, brought to life by the chef himself, makes it a worthwhile visit for fans and food enthusiasts alike.

Note: This is an invited tasting.


Bulgogi Syo
Suntec City
3 Temasek Boulevard
#B1-133
Singapore 038983
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Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to the destination. Journey time is about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to the destination. Journey time is about 6 minutes. [Map]