Maison Boulud @ Marina Bay Sands - New Executive Set Lunch Featuring Classic and Rustic French Dishes

Maison Boulud at Marina Bay Sands has recently refreshed its menu to pay greater homage to Chef Daniel Boulud's culinary philosophy. Diners can now experience more classic and rustic French dishes, prepared with seasonal ingredients. Alongside this, a new Executive Set Lunch Menu changes every few weeks.

Beets & Burrata 4.5/5

We started with two excellent appetisers — Beets & Burrata and Pâté en Croûte. The Beets & Burrata combined a milky, pillowy burrata with earthy, tart beets, sprinkled with toasted hazelnuts that added a delightful textural crunch and nutty flavour. The pairing with haricots verts was particularly interesting, echoing the freshness of the dish with crisp, snappy textures.

Pâté en Croûte 4.5/5

The Pâté en Croûte was delectable, featuring a blend of Iberico pork, foie gras Armagnac, apricot, and pistachio. I especially enjoyed the defined chunk of foie gras Armagnac embedded within the pâté — it boosted the mouthfeel with a creamy richness and released alluring notes of Armagnac in every bite, complemented by occasional crunches of pistachio and sweet apricot bites.

Sea Trout 4.2/5

For mains, the Sea Trout was simple but delightful just as much. Served with finely shredded Brussels sprouts, the fish was fatty, tender, and had a beautifully seared, crispy skin. A savoury lemon chicken jus further elevated its naturally robust flavour.

Coq Au Vin 4.2/5

The Coq Au Vin featured red wine-braised free-range chicken, served with chunky bacon, mushrooms, and gnocchi. The chicken had been braised overnight in a rich port and red wine concoction, resulting in a bold, intensely flavoured, beautiful reduction. A slight caramelisation on the chicken added another layer of complexity, while the mushrooms had thoroughly absorbed the richness of the sauce. The chunky bacon contributed smoky and savoury notes that rounded out the dish.

Duo of Artisanal Cheeses

Citron Pistache 4.5/5

For dessert, we selected the Duo of Artisanal Cheeses and Citron Pistache. I appreciated the inclusion of a cheese course — the cheeses were served with pickles, a raisin spread, and raisin toasts. Citron Pistache was perhaps the more exciting choice: a dome spiked with nutty Sicilian pistachio Chantilly and crunchy meringue, encasing a tangy lemon gel and ricotta gelato.

Madeleines

As a thoughtful gesture from the team, we were also treated to a serving of truly delicious petite Madeleines at the end of the meal — possibly the best I've had thus far. Warm and fluffy, each bite felt like a smile to the belly, ending the dining experience on a wonderfully comforting note

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Maison Boulud
The Shoppes
Marina Bay Sands
10 Bayfront Ave
B1-15 & #01-83
Singapore 018956
Tel: +65 6688 6088
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Nearest MRT: Bayfront (CC, DT Line)

Opening Hours:
Mon-Thu: 12pm - 10pm
Fri: 12pm - 1030pm
Sat: 1130am - 1030pm
Sun: 1130am - 10pm

Direction:
1) Alight at Bayfront MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Summer Hill @ Claymore Connect - Provençal Pique-Nique Brunch Trolley Inspired by The French Tradition of Elegant Picnics

Summer Hill first made a name for itself in the quaint neighbourhood of Sunset Way, Clementi. Since then, the restaurant has relocated to a more central spot at Claymore Connect on Orchard Road, where it continues to charm diners with its rustic French fare. I recently visited Summer Hill on a Saturday to experience their new Provençal Pique-Nique Brunch Trolley, which showcases an array of southern French summer delicacies.

The concept behind the Provençal Pique-Nique Brunch Trolley is simple and delightful. The staff serve one round of everything on the menu, and if you find something you particularly love, you can request more. It's a leisurely, indulgent experience that makes you feel like you're dining in the French countryside.

The Provençal Pique-Nique Brunch Trolley
Available from 15 June 2024 onwards
Every Saturday & Sunday; 11am & 1.30pm (2-seatings)
$69++ per person (half price for kids under 12 @ $34.50++)
$55++ for free flow prosecco & wines

Artichoke, Roasted Red Pepper and Whipped Goats Cheese, Herbs & Olives Dips 4.2/5

Provencale Pate de Campagne 4.2/5

We began our brunch with warm Baguette served alongside a trio of dips: Artichoke, Roasted Red Pepper, and Whipped Goat's Cheese, Herbs & Olives. The baguette was perfectly crusty on the outside and soft on the inside, making it the ideal vehicle for the rich, flavorful dips. I also enjoyed pairing the warm baguette with the Provençale Pate de Campagne, which had a lovely depth of flavour.

Sauce Gribiche with Grilled Zucchini 4/5

Grilled Swordfish Nicoise Salad 4/5

Next, we moved on to some lighter appetisers, including Sauce Gribiche with Grilled Zucchini and Grilled Swordfish Niçoise Salad. The zucchini was perfectly grilled, with a slight char complementing the tangy sauce gribiche. The swordfish Niçoise salad was fresh and well-balanced, with tender grilled fish paired with the classic Niçoise components like olives, eggs, and tomatoes.

Mac & Cheese 3.8/5

Lamb Shoulder Parmentier 4.2/5

After the appetisers, the first trolley arrived with Mac & Cheese and Lamb Shoulder Parmentier. The dishes were served tableside, adding a touch of elegance to the experience. The mac & cheese was creamy and comforting, while the lamb shoulder parmentier was hearty and rich, with tender lamb layered over buttery mashed potatoes.

Provencale Fried Chicken 4.8/5

The standout dish for me was the Provençale Fried Chicken. Summer Hill's signature French Fried Chicken gets a Provençale twist with a fragrant herbs de Provence-infused butter drench. The result is a crispy, aromatic exterior that gives way to juicy, flavourful chicken. It was so good that I couldn't resist asking for a second helping.

Beef Steak 4/5

The brunch menu also featured a beautifully grilled Beef Steak. The beef had a gorgeous exterior char with a perfectly pink centre, offering a robust and satisfying flavour. It was an excellent complement to the other dishes on the menu.

Clams Marinere 4.8/5

The seafood trolley brought a pot brimming with Clams Marinière. The clams were fresh, plump, and juicy, cooked in a white wine broth that was both light and flavourful.

Snow Cone Bar 4/5

Midway through the meal, the Snow Cone Bar opened, allowing diners to create their own shaved ice desserts. It was a fun, interactive element that added a touch of nostalgia to the brunch. Diners could drizzle different syrups and pair them with a selection of toppings, making for a refreshing palate cleanser.

Provencale Roasted Pork Belly 4.5/5

Summer Bean Stew with Green Chilli Persillade 4.8/5

The highlight of the brunch for me was the Provençale Roasted Pork Belly. The pork belly had an incredibly crispy crackling skin and succulent flesh, which paired beautifully with a bowl of Summer Bean Stew with Green Chili Persillade. The stew was hearty and flavourful, with a hint of spice from the green chilli that complemented the richness of the pork.

Cherry Tart 3.5/5

Chocolate Stout Cake 4/5

The dessert trolley featured both a Cherry Tart and a Chocolate Stout Cake. While these desserts were sure to satisfy those with a sweet tooth, I found them a bit too sweet for my liking.

Lavender Milk Cake 4.2/5

Instead, I adored the Lavender Milk Cake. It was well-balanced and not overly sweet, with a lovely lavender fragrance that made for a perfect ending to the meal.

Summer Hill’s Provençal Pique-Nique Brunch Trolley is a delightful experience that transports you to the south of France. The variety of dishes ensures there’s something for everyone, and the free-flow option for prosecco and wines makes it even more enjoyable. Whether you're a fan of French cuisine or simply looking for a unique brunch experience in Singapore, this is definitely worth checking out.

Note: This is an invited tasting.


Summer Hill
Claymore Connect
442 Orchard Road
#02-17
Singapore 238879
Tel:+65 8690 5907
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Mon, Wed-Sun: 1130am, 3pm, 6pm - 1030pm
(Closed on Tue)

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk to Orchard Road towards the junction of Orchard Road and Claymore Road. Cross the road and turn right. Walk to destination. Journey time about 10 minutes. [Map]

Racines @ Sofitel Singapore City Centre - New Semi-dinner Buffet Showcasing Newly Minted Executive Chef Eric Seow's Culinary Creations

Racines at Sofitel Singapore City Centre has recently introduced a new dining concept to present a weekday semi-buffet dinner. This refreshed dining concept is also Chef Eric Seow's debut as the hotel's newly minted Executive Chef, allowing you to have a taste of his culinary creations. You can enjoy a choice of main course along with a well-considered spread of salads, soups, appetisers, and desserts.

Whole Salmon Confit

Starting from the Starters station, you will find a gorgeous Whole Salmon Confit with caviar, served with crème fraîche, chives, eggs and shallots.

Honey-smoked Duck Breast

Another of my favourite starters is these plump slices of Honey-smoked Duck Breast. The zesty sweet caramelised pineapple and tomato salsa cut through the meat's richness and livened the dish with vibrant flavours.

French Cheese and Charcuterie

Country Pate

Another highlight of this semi-buffet spread is the range of fine French Cheeses and Charcuterie available for selection. Apart from the beautiful cheeses, the housemade Country Pate with cognac, dried fruits and pistachios wrapped in bacon should be on your cheese board. It's perfect with a glass of wine or rose if you are in for more indulgence.

Sushi

Sahimi

Assorted Sushi and Sashimi are also available, beautifully arranged in Japanese-style boxes. Replacing the regular tuna sashimi with Tataki Tuna definitely sets itself apart from the usual buffet sashimi fare.

Chilled Seafood

There is also a small but well-curated seafood station.

Arborio Risotto 3.8/5

The Main courses feature a balance of western and Asian delights that showcase Chef Eric's strength in both cooking styles. If you wish to skip the meats, the lusciously creamy Arborio Risotto is toothsome with a chewy texture put together by short-grained rice and sauteed morel mushrooms. It comes with a finishing shaving of truffle to excite your senses.

Wagyu Flank Steak 4/5

Wagyu Flank Steak wows not just with its rich beefy flavour and tenderness, but I also appreciate how Chef Eric has given it a touch of Asian flair by giving it an umami dashi soy glaze.

Sambal Seafood Rice 4/5

Under the Asian selection, the humble sweet, and spicy Sambal Seafood Rice shines with a morish citrusy sambal paste that complements the fresh seafood and turmeric rice.

The buffet offers one of the best dessert selections. From mini caneles, rum babas, and chocolate tarts to dainty Fraisier Cake, a vanilla mascarpone with strawberries, sable breton and mixed berry sauce, they are each exquisitely made by the pastry chef. Also available are Belgian Waffles served a la minute with chantilly cream and berry compote from the live station.

Semi-Buffet Dinner at Racines is available Monday to Thursday, 6pm to 10pm.
- $88++ per adult
- $44++ per child (6 to 11 years old)

For dining reservations, please visit https://bit.ly/racines-weekday-buffet. For enquiries, please call +65 6428 5000 or email HA152@sofitel.com.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Racines
Sofitel City Centre
9 Wallich Street
5th floor
Singapore 078885
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Nearest MRT: Tanjong Pagar (EW Line)

Direction:
1) Alight at Tanjong Pagar MRT Station. Take Exit A. Turn left and walk to destination. Journey time about 3 minutes. [Map]

Racines @ Sofitel City Centre - Bask In The Joy Of Christmas And Celebrate Art de Noel At Sofitel City Centre

Sofitel Singapore City Centre celebrates Art de Noel this holiday season with a glistening ensemble of festive culinary delights and a magical dining experience. Diners can feast in style at Racines for its Christmas Joy A La Carte Semi-Buffet, available for dinner on Christmas Eve, 24 December and brunch on Christmas Day, 25 December. Diners can look forward to a variety of French and Asian highlights, specially curated for the season by Racines' brigade of Chefs and served individually as small plates specials.

We started our Christmas feast at Racines with some complimentary bread paired with Truffle Butter and Kaya spread.

Truffle Chicken Liver Pate 4.2/5

I love pate, and what's more fitting to start the dinner with the Truffle Chicken Liver Pate with Morel Mushrooms and Melba Toast. I enjoyed the chicken liver pate so much that I finished the whole bottle with the rest of the complimentary bread.

Baked Oyster Rockefeller 4/5

Next, we have the Baked Oyster Rockefeller with sauteed spinach and tarragon sabayon, whetting up the appetite.

Roasted Chestnut Veloute 4.2/5

I enjoyed the Roasted Chestnut Veloute. It is something different from the usual lobster bisque or mushroom soup.  It even comes with a spinach cheese ravioli and bacon creme in it.

Carpaccio Hokkaido Scallops 4.5/5

The surprise for the night has to be the Carpaccio Hokkaido Scallops served in a hot kombu broth, with baby vegetables, ikura and bonito. It is my first time having raw scallop done this way. I enjoyed how the kombu broth brightens the sweetness of the scallops.

Beef Pithivier 4.5/5

For our mains, we had the Beef Pithivier. The beautiful char-grilled beef tenderloin paired with mushroom paste is wrapped in a flaky puff pastry. It is tender and juicy, dressed in its natural jus to enjoy its lovely natural beefy flavour.

Roasted Whole Duck with Chestnut Stuffing 4.8/5

A medley of sweet and savoury goodies is available for takeaway to spread warmth and joy at your Christmas celebrations. I understand some people are not a fan of turkey. If you are not a fan, I will highly recommend the Roasted Whole Duck with Chestnut Stuffing. I enjoyed the duck so much that I had a second helping. I'm not sure whether it is the roasting technique; the duck has an enjoyable succulence unlike any I have eaten so far. It is available for takeaway. To order, visit our e-shop at https://sofitelsingaporecitycentre.oddle.me/en_SG

Wrapping up our dinner at Racines, we have a selection of desserts to ring in the festive seasons on a sweet note.

Christmas Eve À la Carte Semi-Buffet Dinner
Friday, 24th December 2021
5:30pm - 10:00pm
$138++ per adult*, $68++ per child

Christmas À la Carte Semi-Buffet Brunch
Saturday, 25th December 2021
12:00pm - 3:30pm $138++ per adult*, $68++ per child**
**6 - 11 years old, children aged 5 years old and below dine free

Early-bird Promotions
Accor Plus – Early Bird 20% savings for reservations placed before 15 December 2021
Selected Credit Cards - Early Bird 10% Savings for reservations placed before 15 December 2021

Note: This is an invited tasting.


Racines
Sofitel City Centre
9 Wallich Street
5th floor
Singapore 078885
Facebook
Website
Nearest MRT: Tanjong Pagar (EW Line)

Direction: 
1) Alight at Tanjong Pagar MRT Station. Take Exit A. Turn left and walk to destination. Journey time about 3 minutes. [Map]