VUE @ OUE Bayfront - New Summer Menu Featuring 2GR Australian Full-Blood Wagyu

Nestled atop OUE Bayfront, VUE continues to impress with its scenic views and elegant French-Asian cuisine. I recently returned to experience their newly launched Summer Menu, spotlighting the exceptional 2GR Australian Full-Blood Wagyu. We had the 4-course prix fixe menu priced at $168++, with optional upgrades available throughout the meal.

Our evening began with warm, house-baked bread served alongside olive oil and aged balsamic vinegar, a simple yet comforting start that set the tone for the meal to come.

2GR Beef Carpaccio (add $12) 4.8/5

I couldn’t resist starting with the 2GR Beef Carpaccio, and it was every bit as indulgent as expected. Delicate slices of richly marbled wagyu melted in the mouth, enhanced with earthy Manjimup truffle, creamy stracciatella, and generous shavings of parmigiana. A dish that lets the premium quality of the beef shine through with finesse.

Heirloom Tomatoes 4.5/5

For a lighter option, my dining companion selected the Heirloom Tomatoes. Naturally sweet and juicy, the tomatoes were complemented beautifully by smoked burrata, tonburi (a Japanese plant seed often called "land caviar"), black olives, and a refreshing mozzarella sorbet that added an unexpected but delightful brightness.

Premium Risotto (add $48) 4.2/5

I opted for the Premium Risotto, a decadent creation that combined tender 2GR beef tongue with Perigord foie gras and a luxurious topping of Oscietra caviar. Each bite was rich, creamy, and intensely flavourful, showcasing an indulgent balance of textures and umami.

Signature Uni Risotto (add $12) 4.5/5

My companion chose the Signature Uni Risotto, which substituted traditional risotto with Japanese multigrain rice, offering a nuttier, more textured mouthfeel. The dish, featuring Hokkaido sea urchin, uni foam, and parmigiano, delivered a briny, oceanic freshness, satisfying yet delicate.

2GR Beef Trio 4.2/5

The highlight of the evening was undoubtedly the 2GR Beef Trio, an expertly grilled plate featuring three cuts: striploin, oyster blade, and beef cheek. Each showcased a different facet of the wagyu's richness and tenderness, offering variety in both flavour and texture. It is a must-order for beef lovers.

Spanish Lubina 4.2/5

For something different, we tried the Spanish Lubina (sea bass). The fish is dry-aged to deepen its natural flavours and coated with Dukkah spices for a nutty, aromatic crust. Finished with a bright tomato fondue, the dish was clean, elegant, and full of Mediterranean flair.

Strawberry Osmanthus 4.5/5

To end the meal on a refreshing note, the Strawberry Osmanthus featured layers of genoise sponge, rhubarb marmalade, and a light yoghurt sorbet. Delicately floral and not overly sweet, it was the perfect palate cleanser.

Pistachio Apricot 4.5/5

For a richer finish, the Pistachio Apricot dessert paired Sicilian pistachio ice cream with a tangy apricot compote, all topped with crispy brown butter kataifi. It was a harmonious blend of creamy, nutty, and tart.

As expected in a fine dining experience, we concluded with a lovely selection of petit fours.
For those looking to enjoy VUE at a more accessible price point, take advantage of their Sunset Dinner (5:30pm–7:30pm) or Late Night Dinner (9:30pm onwards) promotions. The 3-course menu is priced at $88 (U.P. $128), and the 4-course at $128 (U.P. $168), offering excellent value for the experience and quality on offer.

VUE’s Summer Menu is a masterclass in showcasing top-quality ingredients, particularly the 2GR Australian Full-Blood Wagyu—elevated with luxurious accompaniments and precise execution. Whether you're here for the views, the beef, or both, this is a culinary experience that delivers from start to finish.

Note: This is an invited tasting


VUE
OUE Bayfront
Level 19
50 Collyer Quay
Singapore 049321
Tel: +65 8879 0923
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon – Thu: 1130am - 2pm, 530pm - 1am
Fri: 1130am - 2pm, 530pm - 2am
Sat: 1130am - 3pm, 530pm - 2am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Take the overhead bridge link across the road. Turn right at the base of the overhead bridge. Walk to destination. Journey time about 8 minutes. [Map]

Maison Boulud @ Marina Bay Sands - New Executive Set Lunch Featuring Classic and Rustic French Dishes

Maison Boulud at Marina Bay Sands has recently refreshed its menu to pay greater homage to Chef Daniel Boulud's culinary philosophy. Diners can now experience more classic and rustic French dishes, prepared with seasonal ingredients. Alongside this, a new Executive Set Lunch Menu changes every few weeks.

Beets & Burrata 4.5/5

We started with two excellent appetisers — Beets & Burrata and Pâté en Croûte. The Beets & Burrata combined a milky, pillowy burrata with earthy, tart beets, sprinkled with toasted hazelnuts that added a delightful textural crunch and nutty flavour. The pairing with haricots verts was particularly interesting, echoing the freshness of the dish with crisp, snappy textures.

Pâté en Croûte 4.5/5

The Pâté en Croûte was delectable, featuring a blend of Iberico pork, foie gras Armagnac, apricot, and pistachio. I especially enjoyed the defined chunk of foie gras Armagnac embedded within the pâté — it boosted the mouthfeel with a creamy richness and released alluring notes of Armagnac in every bite, complemented by occasional crunches of pistachio and sweet apricot bites.

Sea Trout 4.2/5

For mains, the Sea Trout was simple but delightful just as much. Served with finely shredded Brussels sprouts, the fish was fatty, tender, and had a beautifully seared, crispy skin. A savoury lemon chicken jus further elevated its naturally robust flavour.

Coq Au Vin 4.2/5

The Coq Au Vin featured red wine-braised free-range chicken, served with chunky bacon, mushrooms, and gnocchi. The chicken had been braised overnight in a rich port and red wine concoction, resulting in a bold, intensely flavoured, beautiful reduction. A slight caramelisation on the chicken added another layer of complexity, while the mushrooms had thoroughly absorbed the richness of the sauce. The chunky bacon contributed smoky and savoury notes that rounded out the dish.

Duo of Artisanal Cheeses

Citron Pistache 4.5/5

For dessert, we selected the Duo of Artisanal Cheeses and Citron Pistache. I appreciated the inclusion of a cheese course — the cheeses were served with pickles, a raisin spread, and raisin toasts. Citron Pistache was perhaps the more exciting choice: a dome spiked with nutty Sicilian pistachio Chantilly and crunchy meringue, encasing a tangy lemon gel and ricotta gelato.

Madeleines

As a thoughtful gesture from the team, we were also treated to a serving of truly delicious petite Madeleines at the end of the meal — possibly the best I've had thus far. Warm and fluffy, each bite felt like a smile to the belly, ending the dining experience on a wonderfully comforting note

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Maison Boulud
The Shoppes
Marina Bay Sands
10 Bayfront Ave
B1-15 & #01-83
Singapore 018956
Tel: +65 6688 6088
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Nearest MRT: Bayfront (CC, DT Line)

Opening Hours:
Mon-Thu: 12pm - 10pm
Fri: 12pm - 1030pm
Sat: 1130am - 1030pm
Sun: 1130am - 10pm

Direction:
1) Alight at Bayfront MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Pxza Private Dining - An Epic 12 Pizza Dining Experience Comprising of Classic and Contemporary Flavours

In August 2024, we visited Pxza Private Dining, a hidden gem that offers a unique twist on the private dining pizza scene. Unlike traditional spots, Pxza crafts a mix of both classic and inventive pizzas, delivering a memorable feast in a cosy and intimate setting.

Our meal began with a platter of Grilled Zucchini, Grilled Capsicum, Cheese, and Olive, a refreshing and flavourful starter that set the tone for the pizza feast to come.

Garlic Pizza 4.5/5

The Garlic Pizza was an aromatic delight, featuring three variations of garlic: fresh, dehydrated, and slow-roasted. Topped with parmigiano reggiano shavings, each bite was bursting with rich, garlicky goodness and a beautifully savoury finish.

Marinara 4.2/5

The Marinara Pizza paid homage to its Neapolitan roots with a simple yet bold combination of tomato sauce, garlic confit, oregano, and Parmigiano. Its rustic flavours and fresh ingredients highlighted the beauty of simplicity.

Margherita 4.2/5

Next, the Margherita Pizza showcased the classic trio of tomato, mozzarella, and basil — a nod to the colours of the Italian flag. Known for its elegance and minimalism, this pizza delivered the fresh, authentic flavours that make it a timeless favourite.

Pestacchio 4.2/5

One of the more inventive offerings was the Pestacchio Pizza, featuring homemade pistachio pesto, fior di latte, and parmigiano. The nutty, creamy pesto paired perfectly with the cheese, creating a unique, unexpected, and delicious combination.

Burrata 4.2/5

The Burrata Pizza elevated the traditional tomato base with the addition of creamy burrata, fresh basil, Maldon salt, and white balsamic. It was a luxurious take on the Margherita, with rich flavours that felt indulgent yet balanced.

Vongole 4.8/5

The Vongole Pizza was a standout. Topped with white clams, garlic confit, parmigiano, and a touch of lemon zest, it delivered a fresh, briny flavour reminiscent of a classic Italian seafood pasta. It was easily one of the night's highlights.

Miso Eggplant 4.5/5

Another creative offering was the Miso Eggplant Pizza, where miso-glazed eggplant and nori flakes met a drizzle of sesame oil. The Japanese-inspired flavours worked harmoniously, creating a savoury, umami-packed dish.

Fennel Sausage 4.2/5

The Fennel Sausage Pizza combined homemade fennel sausage, onion confit, panna, and parmigiano for a perfect balance of sweet and savoury. The flavours melded beautifully, resulting in a rich and satisfying bite.

Tony's Otak 4.2/5

Tony's Otak Pizza offered a local twist with otak paste, torched ginger, coconut cream, and onions. It evoked memories of enjoying otak with bread, but the pizza dough added an elevated texture and taste here.

Salami Hot Honey 4.2/5

The Salami Hot Honey Pizza featured tomato sauce, fior di latte, salami, and a house-made fermented hot honey. The sweet and spicy combination was masterfully balanced, making each bite irresistibly delicious.

Potato with Raclette Cheese 4.8/5

One of the host's latest creations is the Potato with Raclette Cheese Pizza, paired with creamy raclette with potato and a sprinkle of black pepper for added aroma. It was a comforting, indulgent twist on a classic pairing.

Brie and Figs 4.5/5

We ended with the Figs Pizza, a sweet and nutty masterpiece that perfectly concluded our meal. The flavours were light yet indulgent, leaving us marvelling at how we managed to enjoy 12 different pizzas in one sitting.

Pxza Private Dining is a must-visit for pizza lovers seeking both classic and inventive flavours. With a thoughtful balance of tradition and creativity, each pizza offered a unique experience, making it a memorable journey through the world of artisanal pizza.


Pxza Private Dining
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Lucine by LUNA @ Somerset - Popular Cafe With Intricate Entremets Now Serve Hot Savouries

Lucine by LUNA, the new cafe opened by the popular homegrown patisserie LUNA, has made its debut at 111 Somerset, offering an expanded menu that includes exclusive hot savouries and unique flavoured lattes.

Much like their flagship on Amoy Street, Lucine continues to serve the intricately crafted cakes and pastries that have made LUNA a favourite among dessert lovers and cafe-goers.

Tiramisu Latte 4.2/5

The Tiramisu Latte ($8.50) is a standout on the drink menu, which pleasantly surprised us with its balanced sweetness. Unlike many overly sweet-flavoured lattes, this one was creamy and came with a ladyfinger for dipping into the latte.

Black Sesame Latte 4/5

We also tried the Black Sesame Latte ($8.50) but felt that the black sesame flavour could have been more pronounced.

Eggplant Salad 4/5

On the savoury side, we started with the Eggplant Salad ($12.90). The highlight of this dish was the panko-crusted eggplant fritters, which were crunchy and well-seasoned. The base of mixed lettuce, baby spinach, hard-boiled egg, cherry tomatoes and onions was dressed with roasted red capsicum dressing.

All Day Breakfast 2.8/5

The All Day Breakfast (from $8.90) was a customisable option that started with scrambled eggs, toasted sourdough, and salad greens. Unfortunately, it didn't impress us as much as we had hoped, as the sourdough was thin, and the scrambled eggs lacked creaminess. We also had add-ons of Tater Tots ($2), Creamed Spinach ($3.90) and Sauteed Garlic Mushrooms ($3.90) as sides, but they fell short of expectations.

Spam & Cheese 4.2/5

We were more impressed by the Spam & Cheese Sandwich ($10.90), which featured thick-cut chicken spam and cheddar, served between toasted brioche. The crisp crust on the fried spam and a tangy sriracha mayo added just the right amount of tangy heat. Each sandwich is accompanied by a side of mixed greens.

Pistachio Roulade 4.5/5

Of course, LUNA's handcrafted entremets were the highlight of the visit. The Pistachio Roulade ($8.80) was a personal favourite, featuring a soft pistachio chiffon sponge layered with nutty pistachio cream and a tangy raspberry compote.

Blossom 4.2/5

The Blossom ($8.50) is an excellent choice for something more refreshing. This dessert offers subtle sweetness and a floral fragrance, combining strawberry elderflower yoghurt mousse, strawberry curd and compote, rose sponge, and feuilletine crunch.

Citrus Tart 4.2/5

If you're in the mood for a bright and tangy dessert, the Citrus Tart ($8.50) won't disappoint. With its tangy lime curd, orange confit, and vanilla sponge all nestled in a vanilla tart shell and topped with chantilly cream, it provided a well-balanced and zesty finish to our meal.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Lucine by LUNA
TripleOne Somerset
111 Somerset Road
#01-06
Singapore 238164
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Thu: 9.30am - 6.30pm
Sat-Sun: 9.30am - 9pm
Sun: 9.30am - 7.30pm

Direction:
1) Alight at Somerset MRT station. Take Exit A. Turn right and walk to destination. Journey time about 3 minutes. [Map]