Liberty Singapore @ Marina Bay Financial Centre - Special Weekend Discount, 1-For-1 Asahi Draft and Close-up Magic

Liberty Singapore at Marina Bay Financial Centre (MBFC) Tower 2 has introduced the "Liberty X Asahi Weekend Escape", featuring attractive weekend deals and live close-up magic performances by magician Ming Da on 23, 30 August and 6 September 2025. With great food, drinks, and entertainment, it makes for a lively weekend hangout spot.

Asahi Draft

Kick off the weekend with the Asahi Draft 1-for-1 Promotion, where you get 2 pints for the price of 1. A refreshing way to unwind after a long week – cheers to the weekend!

Nori Truffle Fries 4/5

To go along with the drinks, there’s a variety of bar snacks. A crowd-pleaser is the Nori Truffle Fries ($12). The crispy fries are topped with parmesan and served with truffle mayo, adding a touch of indulgence to the classic bar snack.

Weekend Special (2 Brunch Mains for $59) - Liberty Breakfast 4/5

Weekend Special: 2 Brunch Mains for $59. The Liberty Breakfast ($32) is a hearty all-day breakfast platter comprising Butifarra and Chorizo sausages, bacon, asparagus, mushrooms, hash browns, sourdough, and your choice of eggs. A generous and satisfying brunch plate that works anytime of the day.

Liberty Burger 4/5

The Liberty Burger with Fries ($32) features a juicy grilled wagyu patty, paired with aged cheddar, streaky bacon, caramelised onions, and Liberty’s signature BBQ sauce. Sandwiched between fluffy buns and served with crispy fries, it’s a comforting and well-executed classic.

Prawn Tagliatelle 4.5/5

The standout among the brunch mains is the Prawn Tagliatelle ($34). Cooked perfectly al dente, the pasta is coated in a robust sambal lobster bisque, with tobiko adding delightful bursts of briny flavour. Two large, fresh prawns, grilled to perfection, crown the dish – a must-try for seafood lovers.

Artisanal Pizza from 3.5/5

Artisanal pizzas are also available from $12.90. We tried the Margherita ($26), made with Poolish dough that combines Italian Caputo flour with Japanese flour. The result is a light and airy crust, though the flavours leaned towards the safe side.

Smoked Meat Platter 4.5/5

The Smoked Meat Platter (U.P. $138, now $98) is a huge weekend steal. It comes with 200g of Char Siu Pork Belly and 200g of Kalbi Short-rib – both succulent, tender, and deeply flavourful. Despite the discount, the quality is uncompromised, and the accompanying Asian salad provides freshness to balance the richness. For pork lovers, the Char Siu Pork Belly (U.P. $24) is also available at 50% off ($12).

With its wide variety of food, generous portions, and irresistible weekend promotions, Liberty Singapore makes for a great dining and drinking spot at MBFC. Whether you're here for brunch, pizza, smoked meats, or to enjoy pints of Asahi while being entertained by magic, the Weekend Escape promises both fun and value.

Note: This is an invited tasting.


Liberty Singapore
Marina Bay Financial Centre (MBFC)
Tower 2
10 Marina Boulevard
#01-04
Singapore 018983
Tel: +65 6322 3777
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Nearest MRT: Downtown (DT Line)

Opening Hours:
Mon-Fri: 8am - 10pm
Sat-Sun: 1030am - 10pm

Direction:
1) Alight at Exit D. Walk to destination. Journey time about 3 minutes. [Map]

Chef X @ Clarke Quay Central - Marks Its First Anniversary with New Residency by MasterChef Duo and MissTamChiak Collaboration

To mark its first anniversary, Chef X at Clarke Quay welcomes a fresh new residency by MasterChef Singapore alumni Chef Nicholas Koh and Chef Leon Lim, the dynamic duo behind Kaya Rebel. Running from 3 June to 26 July 2025, the residency showcases their creative reimagination of kaya, Singapore’s beloved coconut jam. In addition, to celebrate the milestone, Kaya Rebel has teamed up with renowned food personality Maureen Ow (@MissTamChiak) to launch an exclusive Mango Kaya flavour and dish, available from 9 June to 5 July 2025.

Kaya Selections 4/5

Kaya Rebel presents three unique kaya flavours: Pandan, Earl Grey, and Okinawa Brown Sugar. Each offers a distinct profile to suit different palates, with the Earl Grey surprising with its floral notes and the Okinawa Brown Sugar adding deep caramel richness. What stands out is the kaya's custard-like texture, a departure from the more gelatinous local versions. Best enjoyed with toast, croissants, or biscuits, the kaya delivers comfort with a contemporary flair.

All-Day Kaya Breakfast Plate 2.5/5

Priced at $18 (Classic) or $24 (Deluxe), the Breakfast Plate includes a choice of kaya flavour, bread, eggs (any style), mesclun salad, protein, and a side. While it's a complete plate, the concept is too simple for its price tag, and some diners may feel that the components can be easily replicated at home. A more creative twist might elevate its value.

Iced Cloud Coffee 4/5

Perfect for pairing with breakfast items, the Iced Cloud Coffee ($7) is smooth and refreshing, topped with a creamy milk foam that adds body and visual appeal. It's a solid, satisfying beverage that complements the sweet and savoury flavours on the menu.

Mango Kaya Sticky Rice 4/5

A celebratory collaboration with MissTamChiak, this playful dessert reinvents the traditional Thai mango sticky rice. Here, the pairing of Mango Kaya with Sticky Rice results in a surprisingly bold and modern reinterpretation that delivers nostalgia with a twist. Available for a limited time at $8 nett, this is one not to miss.

Kaya Tart 3.8/5

The Kaya Tart ($8 nett) features kaya custard nestled in a buttery shortcrust base adorned with assorted toppings. While it's beautifully presented and texturally satisfying, some might find the kaya flavour slightly subdued compared to the standalone spreads.

Kaya Creme Brulee 3.5/5

Kaya Creme Brulee, the pandan-infused custard dessert topped with a crackling sugar crust, offers a nod to French technique while staying rooted in local flavour. At $8 nett, it's fun and Instagrammable, although it may not leave a lasting impression in terms of taste.

For those who fall in love with the kaya, Kaya Rebel’s bottled flavours are available for purchase during the residency. Housed in sleek, minimalist jars reminiscent of high-end skincare packaging, they make for a chic and tasty souvenir.

Kaya Rebel at Chef X delivers a commendable effort in reimagining kaya beyond tradition. While some dishes are more conceptual than essential, the innovation and passion behind the residency shine through. Whether you're a kaya purist or curious to explore its modern interpretations, this residency is worth a visit—especially for the limited-edition Mango Kaya creations.

Note: This is an invited tasting.


Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
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Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Tue-Thu: 830am - 430pm
Fri-Sat: 830am - 930pm
(Closed on Sun & Mon)

Direction:
1) Alight at Clarke Quay MRT station. Take Exit E or F. Walk to destination. Journey time about 3 minutes. [Map]

Lucine by LUNA @ Somerset - Popular Cafe With Intricate Entremets Now Serve Hot Savouries

Lucine by LUNA, the new cafe opened by the popular homegrown patisserie LUNA, has made its debut at 111 Somerset, offering an expanded menu that includes exclusive hot savouries and unique flavoured lattes.

Much like their flagship on Amoy Street, Lucine continues to serve the intricately crafted cakes and pastries that have made LUNA a favourite among dessert lovers and cafe-goers.

Tiramisu Latte 4.2/5

The Tiramisu Latte ($8.50) is a standout on the drink menu, which pleasantly surprised us with its balanced sweetness. Unlike many overly sweet-flavoured lattes, this one was creamy and came with a ladyfinger for dipping into the latte.

Black Sesame Latte 4/5

We also tried the Black Sesame Latte ($8.50) but felt that the black sesame flavour could have been more pronounced.

Eggplant Salad 4/5

On the savoury side, we started with the Eggplant Salad ($12.90). The highlight of this dish was the panko-crusted eggplant fritters, which were crunchy and well-seasoned. The base of mixed lettuce, baby spinach, hard-boiled egg, cherry tomatoes and onions was dressed with roasted red capsicum dressing.

All Day Breakfast 2.8/5

The All Day Breakfast (from $8.90) was a customisable option that started with scrambled eggs, toasted sourdough, and salad greens. Unfortunately, it didn't impress us as much as we had hoped, as the sourdough was thin, and the scrambled eggs lacked creaminess. We also had add-ons of Tater Tots ($2), Creamed Spinach ($3.90) and Sauteed Garlic Mushrooms ($3.90) as sides, but they fell short of expectations.

Spam & Cheese 4.2/5

We were more impressed by the Spam & Cheese Sandwich ($10.90), which featured thick-cut chicken spam and cheddar, served between toasted brioche. The crisp crust on the fried spam and a tangy sriracha mayo added just the right amount of tangy heat. Each sandwich is accompanied by a side of mixed greens.

Pistachio Roulade 4.5/5

Of course, LUNA's handcrafted entremets were the highlight of the visit. The Pistachio Roulade ($8.80) was a personal favourite, featuring a soft pistachio chiffon sponge layered with nutty pistachio cream and a tangy raspberry compote.

Blossom 4.2/5

The Blossom ($8.50) is an excellent choice for something more refreshing. This dessert offers subtle sweetness and a floral fragrance, combining strawberry elderflower yoghurt mousse, strawberry curd and compote, rose sponge, and feuilletine crunch.

Citrus Tart 4.2/5

If you're in the mood for a bright and tangy dessert, the Citrus Tart ($8.50) won't disappoint. With its tangy lime curd, orange confit, and vanilla sponge all nestled in a vanilla tart shell and topped with chantilly cream, it provided a well-balanced and zesty finish to our meal.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Lucine by LUNA
TripleOne Somerset
111 Somerset Road
#01-06
Singapore 238164
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Thu: 9.30am - 6.30pm
Sat-Sun: 9.30am - 9pm
Sun: 9.30am - 7.30pm

Direction:
1) Alight at Somerset MRT station. Take Exit A. Turn right and walk to destination. Journey time about 3 minutes. [Map]

Café Barco @ Kaki Bukit - New Japanese-Western Fusion Cafe by Wunderfolks

Wunderfolks, which started as a home-based business in 2020, gained popularity for its tarts in various flavours.

Building on its success, the brand expanded beyond its physical stores and ventured into a new concept with the opening of Café Barco, a Japanese-Western fusion café in Kaki Bukit. It is conveniently situated within the Techview Building and just a short walk from Kaki Bukit MRT Station.

Iced Matcha Latte 3/5

Our meal began with the Iced Matcha Latte. We wished it had a stronger matcha flavour, as the drink leaned much more towards the milky side.

Cold Tofu 3/5

We had the Cold Tofu ($6), which is on the light side. It is served with a Japanese sesame dressing and topped with spring onions, nori, and sesame seeds.

Corn Croquette 3.5/5

Next, we tried the Corn Croquette ($8), which had a crunchy exterior and creamy interior. It was served with a sweet-tasting Barco brown sauce.

Tater Tots 3.5/5

The Tater Tots ($7) were well-fried and crispy but felt a bit plain. A bit of seasoning or a dipping sauce would have elevated this dish.

Mentaiko Egg Mayo Sando 4.2/5

The Mentaiko Egg Mayo Sando ($8.80) was a delightful treat. The creamy mentaiko egg mayo mix was nicely balanced and not overly rich. It was sandwiched between lightly toasted, fluffy bread. The tobiko sprinkled on top added a nice savoury pop to each bite.

Big Breakfast 4/5

A crowd favourite at Café Barco is the Big Breakfast ($14), a classic brunch dish featuring scrambled eggs, sautéed mushrooms, vine tomatoes, a hash brown, mesclun salad, and bread. While it didn't break any new ground, it was decently executed.

Curry Chicken Katsu Don 4.2/5

Among the mains, our top pick was the Curry Chicken Katsu Don ($14.80). The dish featured slices of crunchy, well-seasoned chicken katsu served on a bed of Japanese rice and a flavourful Japanese curry with potato and carrot chunks. The katsu remained tender.

Mentaiko Pasta with Salmon 3.5/5

On the other hand, despite its popularity, the Mentaiko Pasta with Salmon ($18.80) fell short of expectations. We found the dish to be more creamy than mentaiko-flavoured, leaving us wishing for a stronger mentaiko presence to better complement the linguine, grilled salmon, onsen egg, and tobiko.

For dessert, Café Barco offers an array of their signature Tarts alongside other pastries. Additionally, the café stocks canelés from Flourcrafts, which you can pre-order for pickup or purchase on the spot.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Café Barco
Techview
#01-02
1 Kaki Bukit View
Singapore 415941
Tel: +65 9749 7940
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Nearest MRT: Kaki Bukit (DT Line)

Opening Hours:
Daily: 8am - 8pm

Direction:
1) Alight at Kaki Bukit MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes [Map]

Common Man Coffee Roasters @ Alexandra - Launches a Refreshed All-day Menu

Common Man Coffee Roasters (CMCR) at Alexandra has recently launched a refreshed all-day menu featuring over ten delectable new items, from all-day breakfast options to classic dishes. The beverage selections have also been updated with a new range of seasonal coffee concoctions, combining CMCR coffees with housemade infusions.

Breakfast Pancakes 4/5

From the breakfast selections, we tried an amped-up version of Breakfast Pancakes ($26). These brown butter pancakes were fluffy with a pronounced butteriness, served alongside rich, luscious scrambled eggs and crispy bacon. The dish was served with maple butter syrup to bring the flavours together, creating a delightful balance of sweet and savoury notes. Adding burnt feta sprinkles enhanced the dish's savoriness, making it a standout breakfast option.

Common Man Full Breakfast 4/5

The mainstay Common Man Full Breakfast ($30) continues to be a popular choice. Besides the generous portion size, the housemade elements, such as the hash browns and pork sausage, set it apart. The chorizo baked beans were flavorful, although they could benefit from a longer cooking time to achieve the desired softer texture.

Rainbow Rice Bowl w/chicken 4/5

We had the Rainbow Rice Bowl ($24) from the Classics, a wholesome dish made with organic brown rice, housemade spicy pineapple kimchi, sweet potato chips, daikon, and crispy buckwheat. A poached egg crowned the rice, serving as a natural sauce that brought all the elements together. The texture and flavour of this dish were excellent — the rice had a good bite and a nuttier taste, which mingled well with the other ingredients. The kimchi was piquant, with sweetness coming through from the sweet potato chips, while the crispy buckwheat added a delectable crunch and extra nutty nuances. We opted for the grilled chili chicken add-on, but smoked salmon ($8) is also available as an alternative.

King Prawn Mac & Cheese 4.5/5

A highlight for me is the King Prawn Mac & Cheese ($28) under the pasta selection. It featured chunky sautéed king prawns with just the right amount of béchamel and cheese to coat the macaroni. The flavours were well-balanced, using assertive cheeses like red cheddar and Parmigiano-Reggiano and incorporating bitter greens such as kale into the creamy mix. The texture of the succulent prawns and al dente macaroni was spot-on, and the addition of sourdough crumbs boosted the overall enjoyment of the dish, such as fruit extracts, juices, nut milk, and spice extracts.

Beet Box

Do try the new speciality iced drinks. I had a refreshing Beet Box made using cold brew, sweet and tart with raspberry, beetroot, pomegranate, and dragonfruit. There are also other caffeinated options with a bolder coffee flavour, such as Going Bananas, which is made using housemade banana syrup.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Common Man Coffee Roasters
368 Alexandra Road
#01-01
Singapore 159952
Tel: +65 6877 4872
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Nearest MRT: Queenstown (EW Line)

Opening Hours:
Mon: 730am – 5pm
Tue–Thu, Sun: 730am – 10pm
Fri–Sat: 730am – 11pm

Direction:
1) Alight at Queenstown MRT station. Take Exit B or C. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]