Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts

Friday, October 31, 2025

Coexist Coffee Co. @ Pasir Panjang Road - New Third Outlet In The Rather Off-The-Beaten-Path Part of Singapore

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Coexist Coffee Co. has opened its third outlet along Pasir Panjang Road, bringing its signature speciality coffees and hearty brunch offerings to this rather off-the-beaten-path part of Singapore. When I first walked into its minimalist space, what immediately caught my attention was its sheer spaciousness. It was indeed a much-needed retreat from the surrounding traffic and industrial density.

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The food menu is well-curated, featuring a hearty selection spanning Brunch, Mains, Pastas, and Desserts. We tried two brunch items, both of which checked all the boxes of what makes a satisfying brunch.

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Smoked Salmon Toast 4.8/5

The Smoked Salmon Toast ($20, +$4 for scrambled eggs) came generously topped with ribbons of smoked salmon, drizzled with dill yoghurt, on sourdough toast. With such a hearty serving of salmon, the toast's thickness provided a good balance, though a touch more dill yoghurt would have helped round out the flavours and mouthfeel. The scrambled eggs were delightfully rich and buttery.

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Grilled Cheese Sandwich 4/5

The Grilled Cheese Sandwich ($20) with Tomato Soup reminded me of a version I once had in Bali, and I was pleasantly surprised to find it here as well. Between two slices of sourdough was a gooey mix of Colby Jack, Pepper Jack, and Mozzarella, offering a nice complexity of flavours. The accompanying tomato soup was delectable, though it could use a bit more savouriness and punch. The herbed potatoes were fluffy inside with a crisp skin, and I appreciated that both dishes came with a well portioned mesclun salad.

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Carrot Cake Fries 3.8/5

For something to share, one of the popular finger foods here is the Carrot Cake Fries ($12). I considered them the level-up old-school carrot cake sticks. Each stick was battered and fried, then topped with sambal mayo and dehydrated chye poh.

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Burnt Butter Toast 5/5

Burnt Butter Toast ($10), found under the Dessert section, was a delightful standout, but it is, in fact, wholesome and delicious enough to join the rest as a main brunch item. The toasted brioche had a beautifully caramelised crust, while the inside stayed soft and fluffy. The blueberry compote tasted homemade — plump and juicy, just lightly sweetened to complement the natural tartness — and the cream tied everything together perfectly. A simple dish, done exceptionally well.

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Piccolo, Coconut Cold Brew

The coffee menu is extensive, offering both familiar classics and creative house specials. I had a double shot Piccolo and a Coconut Cold Brew ($7), the latter featuring a 12-hour cold brew mixed with coconut water. The piccolo, even with an extra shot, remained smooth and easy to drink. The cold brew, meanwhile, was refreshingly light, a great alternative to sweetened black coffee.

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Coexist Coffee Co. has not only brought its speciality coffees and wholesome food to the Pasir Panjang quartier, but also created a welcoming space where one can truly linger.

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Coexist Coffee Co.
122 Pasir Panjang Road
Singapore 118544
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Nearest MRT: Pasir Panjang (CC Line)

Opening Hours:
Daily: 8am - 5pm

Direction:
1) Alight at Pasir Panjang MRT Station. Take Exit A. Cross the road. Turn right on Pasir Panjang Road. Walk down Pasir Panjang Road. Walk to destination. Journey time about 5 minutes. [Map]

Monday, October 13, 2025

L'Espresso @ Goodwood Park Hotel - ‘Pink For Good’ English Afternoon Tea Buffet

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Commemorating a decade of partnership with the Breast Cancer Foundation (BCF) and in conjunction with its 125th anniversary, Goodwood Park Hotel presents 'Pink For Good', a special edition of its English Afternoon Tea Buffet at L'Espresso. Available from 1 October to 30 November 2025, this initiative underscores the hotel's enduring commitment to the cause in support of Breast Cancer Awareness Month. The BCF plays a vital role in providing support and education for those affected by breast cancer, while championing regular Breast Self-Examinations (BSE) to encourage proactivity about one's health.

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Paying homage to the pink ribbon, the universal symbol of breast cancer awareness, the buffet presents an exquisite array of savouries and sweets in delicate shades of pink, contrasted with bold black accents. Elements such as caviar, black truffle, and charcoal-infused breads and pastries lend visual drama and sophistication to the spread.

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Greenland Shrimp with Raspberry & Mango Chutney

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Turkey Ham with Cranberry Cheese & Black Olive Soil

Starting with dainty bites, open-faced sandwiches are reimagined as tart-like creations in elegant hues of pink, including Crabmeat Salad with Mentaiko Aioli & Black Sesame Seed, Turkey Ham with Cranberry Cheese & Black Olive Soil, and Greenland Shrimp with Raspberry & Mango Chutney.

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A selection of Finger Sandwiches offers delectable combinations such as Organic Egg & Black Truffle Mayo, Corned Beef with Caramelised Onion, and Portobello Mushroom & Halloumi Cheese, layered between charcoal and beetroot bread.

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Chilled Prawn & Mango Salad with Marie Rose Sauce

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Chipotle Tuna Salad with English Cucumber, Caprese Salad with Pesto

Croissant Sandwiches, another staple, are creatively tinted in pink and black for a striking contrast. Variations include Chipotle Tuna Salad with English Cucumber, Caprese Salad with Pesto, and Chilled Prawn & Mango Salad with Marie Rose Sauce.

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Salmon Gravlax Platter

The Salmon Gravlax Platter with condiments was one of my favourites, which is a perfect pairing to enjoy alongside the sandwiches and croissants.

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Baked Mushroom Strudel drizzled with White Truffle Oil

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Black Trumpet Mushroom–Crusted Beef Tenderloin

Hot highlights include comforting and indulgent offerings such as Pork Cottage Pie with Charcoal Mash, Baked Mushroom Strudel drizzled with White Truffle Oil, and Black Trumpet Mushroom–Crusted Beef Tenderloin.

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Smoked Salmon Tartare with Crème Fraîche

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Black Pink Cupcakes

Buffet specials continue the pink-and-black theme with refined creations, such as Smoked Salmon Tartare with Crème Fraîche topped with Black Caviar elegantly presented in pink cones, alongside Mini Wagyu Beef Charcoal Sliders and Black Pink Cupcakes.

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Desserts

Desserts are thoughtfully curated — Black & Pink Macarons, Pink Guava Opera, Raspberry Mille Feuille, Strawberry Éclairs, and more. And of course, no visit would be complete without the Signature Scones Bar, dedicated entirely to scones in an assortment of flavours.

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For every paying adult who dines on the 'Pink For Good' English Afternoon Tea Buffet in October and November 2025, the hotel will donate $2 nett to BCF. This contribution will help fund programmes and services for the breast cancer community and support advocacy campaigns that save lives through early detection.

Dine-in reservations can be made via www.goodwoodparkhotel.com/dining/l-espresso or call +65 6730 1743.

'PINK FOR GOOD' ENGLISH AFTERNOON TEA BUFFET
1 October to 30 November 2005
L'Espressossoo $68++ per adult | $46++ per child
Mondays to Thursdays: 2pm to 5.30pm
Fridays to Sundays & Public Holidays: 12pm to 2.30pm | 3pm to 5.30pm

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


L'Espresso
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Mon-Thu: 2pm - 5:30pm
Fri-Sun & PH: 12pm - 2:30pm, 3pm - 5:30pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 12 minutes.[Map]

Friday, August 22, 2025

Ginger.Lily @ Hilton Singapore Orchard - New Afternoon Tea Chapter, "A Symphony of Origins: Terroir and Bloom"

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The next chapter in Ginger.Lily's storybook-inspired afternoon tea concept invites guests to discover "A Symphony of Origins: Terroir and Bloom", a collaboration between Michelin-starred Chef Adrien Descouls and Hilton Singapore Orchard's Executive Sous Chef Cindy Khoo. Inspired by the landscapes, traditions, and artistry that define their culinary journeys, this menu is a whimsical tribute to heritage and nature reimagined on the plate.

From savoury creations that echo the volcanic soils and rolling hills of Chef Adrien's native Auvergne, to delicate pastries where Chef Cindy infuses French precision with Japanese finesse, each bite tells a story of place, memory, and imagination. Together, they present an afternoon tea experience that is both refined and poetic, a celebration of origins transformed into flavours that linger.

Afternoon tea at Ginger.Lily is available in two seatings, 1:00pm to 3:00pm and 3:30pm to 5:30pm. The experience is priced at $78++ per diner and includes one glass of cocktail or mocktail and two pots of tea, with a minimum of two diners required. Guests are kindly encouraged to inform the team of any dietary restrictions at the time of reservation.

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Tea Scent Bar

Before diving into the food, I must first share my love for the artisanal tea selection, thoughtfully curated with Pryce Tea. The offerings are pretty special, featuring floral and fruity blends such as Vanda Miss Joaquim, Pink Ginger.Lily, Forest Berries, Kyoho Oolong, and Shizuoka Muskmelon. There is a tea scent bar, where guests can smell the various tea blends before making a choice. Coffee is also available, with a regular selection of black coffee, Americano, Latte, Flat White and Cappuccino.

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Peach Sour Mocktail

Guests are also treated to a welcome drink, either the Champignon "Mushrooms" Cocktail, an interesting blend of sous-vide shiitake, Lapsang Souchong tea, and Stranger & Sons gin, or the Peach Sour Mocktail, crafted with Hakuto peach oolong, slow-pressed guava, and yuzu. We opted for the mocktail, which was bright, refreshing, and a perfect start to the afternoon.

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Huître - Oyster

To begin, we were served freshly shucked Oysters, delicately paired with floral tea jelly, lemongrass, and a hint of vin jaune.

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Shepherds’ Truffle Broth

The next course was a heartwarming Shepherds’ Truffle Broth, where the velvety richness of Marabel potatoes blended with cheese, finished with fresh truffle shavings for an earthy, comforting, and luxurious touch.

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Tartare de Bœuf

The Tartare de Bœuf features Fin Gras du Mézenc, a prized beef from the Auvergne region, paired with spiced tea and a roasted artichoke sabayon. Whilst this is of course meant to be served raw, I opted to have the beef cooked to suit my preference. It is a tasty, moreish appetiser.

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Savouries In A Pink Box

The selection of savoury tea treats arrived in a charming pink, storybook-like box. On the top layer were the Pink Radish Flower Tarte, Cold-Smoked Trout, and Hen’s Egg with French Caviar, all of which I thoroughly enjoyed.

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Pink Radish Flower Tarte

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Cold-smoked Trout

The Pink Radish Flower Tarte was so pretty, and had vegetable top pesto as well as beurre noisette. The Cold-smoked Trout was a delicate finger sandwich with strained fresh cheese and some ikura.

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Hen’s Egg with French Caviar

In particular, the Hen’s Egg with French Caviar was a luxurious miniature masterpiece, featuring a smooth vodka mousse crowned with exquisite French caviar, and with a whisper of umami from dashi.

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Drawer of Sandwiches

In one of the drawers, there were heartier savoury options. There was the Seven-Grain French Baguette with Beef Ham and creamy Saint-Nectaire cheese, alongside the Slow-Cooked Veal Milk Bread Bun. However, there was too much bread for me, and this was quite filling.

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Sweet Ending - In A Blue Box

The dessert selection was a charming array of inventive sweets, beautifully presented in a storybook-like box.

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Plate of 4 Sweets

The Hakuto Peach Chouquette was a delicate puff, layered with herb gel, peach tea, and framboise jam, while the Pink Lady Macaron combined black sesame praline with a subtly tea-infused ganache. The Tarte aux Amandes with Avocado paired creamy avocado whip with tangy lemon crémeux for a surprisingly fresh twist, dressed with delicate purple edible flowers. There were also soft, fragrant Hojicha Honey Madeleines, glazed with a honey olive drizzle.

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Hokkaido Potato Churros

I was very pleasantly surprised by the Golden Hokkaido Potato Churros, which were served hot and crispy, and tasted like a cross between French fries and sweet churros. These were super good! It was also served with a bright kumquat cream for dipping.

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Berries en Fleurs Gâteau

The Berries en Fleurs Gâteau was a decadent composition of tea-infused crémeux, freeze-dried raspberries, and rich Botanique en Fleurs 68% house-blend chocolate.

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Scones

No afternoon tea is complete without scones and Ginger.Lily offering features Tahitian Vanilla and Strawberry Scones, accompanied by passionfruit compote, lychee muscat marmalade, and rich clotted cream.

Overall, it was a thoughtfully curated afternoon tea experience, with lovely presentation, nuanced flavours, and a delightful play of floral and fruity notes that I really enjoyed. Warm and thoughtful service too from the team, who made our afternoon very enjoyable and relaxing.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Ginger.Lily
Hilton Singapore Orchard
Level 5
333 Orchard Road
Singapore 238867
Tel: +65 6831 6273
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Nearest MRT: Somerset MRT (NS Line)

Opening Hours:
Daily: 8am to 1am

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]

Friday, February 28, 2025

TUX Bar & Lounge @ Carlton Hotel Singapore - Newly Crafted Afternoon High Tea Set at $39 Per Pax

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TUX Bar & Lounge, located within Carlton Hotel Singapore, is a short walk from Bras Basah and City Hall MRT stations. This stylish lounge offers a cosy setting for intimate gatherings and features various promotions, including Happy Hour (4 to 7 pm daily) and Ladies' Night (4 to 11 pm on Wednesdays).

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Most recently, TUX introduced its new Afternoon High Tea Set, which is also available at Tuxedo Cafe & Patisserie on weekends from 1 to 4 pm. Guests can enjoy it in the lounge or the newly opened alfresco dining area.

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Afternoon High Tea Set 4/5

The set is priced at $39 per person (minimum two diners) and includes a curated mix of handcrafted sweet and savoury delights paired with coffee or tea. For a touch of indulgence, diners can opt for two glasses of Elderflower Gin Fizz or Pol Remy Excellence at $108 for two. These alcoholic options are also available à la carte at $22 per glass.

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With six coffee and tea options available, we opted for the Elegant Earl Grey and Acai Berry Pomegranate & Vanilla.

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We tucked into the tea, starting with the savoury tower. It included a decent range of Mushroom Quiche, Tuna Sandwich, Egg Mayo Croissant, and Fruity Avocado & Honey Walnut Coulis.

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Traditional English and Raisin Scones were also included, accompanied by classic clotted cream, strawberry, and blueberry yuzu jam.

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The highlight of the sweets tower was the Tuxedo Signature Cake, which changes regularly. During our visit, we had the Kumquat Hazelnut - a crisp-based dessert filled with rich, nutty chocolate that carried a tangy touch.

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Other sweets included Handcrafted Bonbon, Mini Honey Apricot Pistachio, Pina Colada Verrine, Mini Matcha Financier with Yoghurt Cream, Blueberry Cheese Tartlet, and Chocolate Raspberry Verrine.

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While the rest of the selection was pleasant, we found the Mini Matcha Financier’s matcha flavour milder than expected.

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Combo Platter Selection 4.2/5

Additionally, we sampled the Combo Platter Selection ($38) from the bar’s à la carte menu, ideal for 2 to 3 diners. It featured chicken satay, prawn cakes, fish fingers, marmite chicken wings, and pork skewers.

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Though initially had no expectations, we were pleasantly surprised by the piping-hot, well-executed items. Our favourites were the tender chicken satay and juicy pork skewers.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


TUX Bar & Lounge
Carlton Hotel Singapore
76 Bras Basah Road
Singapore 189558
Tel: +65 6311 8839
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Nearest MRT: Bras Basah (CC Line), City Hall (EW, NS Line)

Opening Hours:
Sun-Thu: 4pm - 2am
Fri-Sat: 4pm - 1am

Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut through Raffles City Shopping Centre to Bras Basah Road. Walk to traffic junction of Bras Basah Road and North Bridge Road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk to Bras Basah road. Turn left and walk down Bras Basah Road. Walk to destination. Journey time about 5 minutes. [Map]