Golden Moments Durian Cafe @ Bugis - Durian-themed Afternoon Tea at Its First Flagship Durian Cafe

Golden Moments, renowned for its fresh durian and durian-based desserts (such as its trending durian mooncakes and various durian cakes), has launched its first flagship durian cafe in Bugis, Golden Moments Durian Cafe. The cafe offers both vacuum-packed fresh durians and an expanded menu of durian and non-durian creations.

The Golden Durian Swirl 3.5/5

We began with the highlight, The Golden Durian Swirl ($62), which included four fresh durian pieces (Black Gold Mao Shan Wang and Black Thorn), two Golden Mao Shan Wang QQ, a slice of D24 Strudel, and two beverages.

We were served a Sour Plum Smoothie and Homemade Lemon Tea for our two beverages. We preferred the latter, which was less sweet and more refreshing to complement the sweets.

The fresh durians we had were indeed of good quality.

Between the Golden Mao Shan Wang QQ and D24 Strudel, we leaned towards the strudel, as we preferred a thinner skin on the QQs, though both durian fillings were satisfying.

Signature MSW Durian Bomb 4/5

Next, we sampled more durian desserts, starting with the Signature MSW Durian Bomb ($12 for 3). The crisp cookie-crust puffs were fresh and filled with durian puree, which we wished there was more of for a better ratio.

Pandan MSW Durian Cake 4.2/5

Our favourite durian treat of the day was the Pandan MSW Durian Cake, featuring soft pandan chiffon layered with durian-infused mousse. The mild sweetness and delicate balance stood out, while the crumble topping added a delightful texture.

Golden 3 Hours Crab Noodles 3.8/5

Moving to savoury options, we tried the Golden 3 Hours Crab Noodles ($16.80). The noodles came with prawns, crab balls, and half an egg in a rich crab broth. An extra side of crab meat was provided to enhance the dish, though the flavourful broth could feel heavy quite quickly.

Grilled Chicken Yakitori 3.5/5

For sides, we had the Grilled Chicken Yakitori ($10), which featured pretty tender chicken cubes glazed in a sweet-savoury sauce with mayonnaise.

Mentaiko Bonito Fries 3/5

The Mentaiko Bonito Fries ($10) were decently crisp and substantial, though we found the mentaiko mayonnaise lacking in intensity.

During our visit, we noticed the cafe was slightly understaffed, which caused some delays in order preparation — something to keep in mind if you're in a hurry.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Golden Moments Durian Cafe
779 North Bridge Road
#01-01
Singapore 198747
Tel: +65 8818 8497
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Nearest MRT: Bugis MRT (EW, DT Line)

Opening Hours:
Daily: 1130am - 11pm

Direction:
1) Alight at Bugis MRT station. Take Exit B. Walk straight down Victoria Street towards Jalan Kubor. Turn right onto Jalan Kubor. Walk straight down Jalan Kubor towards North Bridge Road. Turn left onto North Bridge Road. Walk to destination. Journey time about 10 minutes. [Map]

Guerilla Coffee @ Kallang Riverside - Flagship Outlet With An All-Day Menu and An On-site Roastery

Guerilla Coffee, the homegrown speciality coffee concept, has unveiled its flagship outlet at Kallang Riverside, introducing an all-day dining menu. The space highlights the art of coffee, featuring globally sourced beans roasted in small batches onsite and a 'slow' coffee bar where curated filter brews are served. Beyond coffee, the outlet doubles as a hub for community engagement, hosting regular programs and events to enrich the coffee experience.

Guerilla Butterboard 4/5

Guerilla Seasonal Butterboard ($18) was an indulgent offering that showcased house-churned butter generously spread across a wooden board. It was accompanied by seasonal fruits, sourdough, and house-made coffee salt. So decadent was the butter that some diners couldn't resist scraping every bit off the board! However, for the amount of butter on the board, definitely more sides are needed.

Summer Chicken Salad 4.5/5

The Summer Chicken Salad ($18) was a refreshing and zesty dish. It combined a hearty amount of tender shredded chicken with crisp greens, juicy pomelo, and orange slices in a citrusy dressing.

Buttermilk Chicken Waffles with Espresso Maple 3.8/5

A cafe-essential dish but uniquely Guerilla's: Buttermilk Chicken Waffles and Espresso Maple ($20). The buttermilk-marinated chicken is coated in a cereal-style batter, resulting in a perfectly crispy exterior while remaining juicy inside. The accompanying house-made espresso maple syrup lent the dish a dark, complex note while tying it back to Guerilla's coffee expertise.

Tamarind Sea Bass 4/5

The Tamarind Sea Bass ($28) offers a locally sourced fillet. Both sides were well-seared and delighted with a tender and flaky texture. The accompanying tamarind broth was light yet flavourful, with herbaceous and tangy undertones from ginger flower and lime.

Grilled Pork Jowl 4.5/5

The Grilled Pork Jowl is a true crowd-pleaser. With an ideal fat-to-meat ratio, the pork was tender and flavourful with an enjoyable bite, elevated by a tangy Nam Jim Jaew sauce. The sauce cut through the richness of the meat, enhancing its flavours and making it even more appetising. For a more complete experience, house-made brioche is a highly recommended side. Its buttery sweetness provides a delightful contrast, complementing the pork's savoury notes and the sauce's acidity.

Guerilla G2 Tiramisu Deck 4/5

We tried 2 desserts: the Guerilla G2 Tiramisu Deck ($16) and the Walnut Dark Choc Banana Bread with Chantilly Cream ($12). The tiramisu was better executed, with bittersweet Savoiardi biscuits soaked in Guerilla No.2 espresso and Kahlua, achieving a perfectly balanced of sweetness. On the other hand, the banana bread fell short of expectations. Its cloying sweetness overpowered the chocolate and banana flavours, making it more reminiscent of a standard counter-style banana bread rather than an elevated dessert.

Walnut Dark Choc Banana Bread 2.5/5

Guerilla Coffee also avocates the 'slow coffee' movement, a philosophy that promotes mindfulness and a deliberate pace in both brewing and enjoying coffee. There is an on-site roastery to enable the team to source and roast small batches of premium coffee beans globally. In addition, you can even choose from a selection of beans to be roasted on the spot in just 15 minutes, allowing for a highly personalised experience. A 1-hour Auction Coffee Discovery Session ($148) is available for booking if you wish to take your experience up a notch.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Guerilla Coffee
Kallang Riverside
51 Kampong Bugis
#01-03
Singapore 338986
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Nearest MRT: Lavender (EW Line)

Opening Hours:
Tue-Fri: 10am - 5pm
Sat-Sun: 9am - 5pm
(Closed on Mon)

Direction:
1) Alight at Lavender MRT station. Take Exit A. Walk to Crawford Street. Turn right onto Crawford Street and walk down Crawford Street. Cross the bridge at Kallang Riverside Park West across the canal. Turn left at Kampong Bugis. Walk down Kampong Bugis to destination. Journey time about 12 minutes. [Map]

Momolato @ North Bridge Road - New Halal Dessert Cafe with Gelato, Kunafa Waffle and Savoury Options

Momolato, a halal-certified dessert cafe, has opened its second outlet on North Bridge Road following the success of its first location in Haji Lane. The cafe now offers an expanded menu featuring plated desserts, savoury options, and signature gelato.

The cosy 20-seater has a warm atmosphere and is adorably decorated.

Gelato 3.8/5

Diners will be spoilt for choice at their 24 rotating Gelato flavours display. Scoops start at $5.30, with premium selections available for an additional $1. Unique flavours such as Popcorn Butterscotch and Hibiscus Apple offer intriguing options, although all that we sampled leaned toward the sweeter side.

Warabi Mochi Coffee 3.5/5

From the beverage menu, the Warabi Mochi Coffee caught our eye. The Emerald Beast ($8.50) combines roasted Sicilian pistachio, pistachio milk, espresso, and warabi mochi, while the Shady & Nut ($7.90) features chocolate hazelnut milk, hazelnut bits, espresso, and warabi mochi. All warabi mochi used are homemade.

Sicilian Pistachio Kunafa 4.2/5

A highlight is the newly launched Sicilian Pistachio Kunafa ($21), a plated dessert that pairs a buttermilk waffle with crisp ricotta-mozzarella kuna fa, Sicilian pistachio cream, caramelised banana, torched fig, and pistachio gelato, offering delightful textural contrasts.

Fried Buttermilk Garlic Chicken Waffle 3.8/5

The savoury Fried Buttermilk Garlic Chicken Waffle ($16.90) features buttermilk chicken with truffle cheese sauce and maple honey, though the sauce could benefit from a thicker consistency.

Cheddar Cheese Coin 3/5

It was a pity that our Cheddar Cheese Coin ($6.50) seemed to have less cheese added, which led to the lack of an oozy cheese stretch we were hoping for. Otherwise, the batter itself was buttery and fragrant.

Yellow Fever 3.8/5

The Yellow Fever ($16) blends mango pudding, coconut cream, and mangoes in syrup, topped with coconut gelato, reminiscent of tropical desserts like mango sticky rice and mango sago.

Korean Strawberry Cheesecake 3/5

Fans of mochi can look out for their mochi-centred desserts, such as the Korean Strawberry Cheesecake ($12). It has deep-fried mochi wrapped around Korean strawberry cheesecake gelato and drizzled with strawberry sauce. While the chewy mochi was enjoyable, the drizzle felt overly sweet and slightly artificial. We would also have liked the cheesecake flavour to be more distinct.

Not Plain Jane 3.8/5

Finally, the Not Plain Jane ($12). This thin crepe is filled with fresh vanilla cream and topped with strawberries and French vanilla bean gelato. The sweetness here was well-balanced.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Momolato
723 North Bridge Road
Singapore 198691
Tel: +65 9679 7268
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Nearest MRT: Bugis (EW, DT Line)

Opening Hours:
Tue-Thu, Sun: 11am - 11pm
Fri-Sat: 11am - 1am
(Closed on Mon)

Direction:
1) Alight at Bugis MRT station. Take Exit B. Walk straight down Victoria Street to Jalan Pinang. Turn right onto Jalan Pinang. Walk down Jalan Pinang to North Bridge Road. Turn left onto North Bridge Road. Walk to destination. Journey time about 6 minutes. [Map]

The Awfully Chocolate Experience Cafe @ Orchard - Experience The World's First Chocolate Raclette Wheel with Speciality Chocolate Desserts

The Awfully Chocolate Experience Cafe, on the third floor of Wisma Atria, is a paradise for chocolate lovers. It offers a unique dining experience centred around the world's first dark chocolate raclette wheel.

Guests are invited to scrape warm, molten chocolate directly from the wheel onto their decadent desserts, creating an interactive and indulgent moment. The cafe also boasts a range of curated chocolate treats, beverages, and artisanal gifts.

Cacao Tea 160

We started our experience with the Cacao Tea 160 ($9), a caffeine-free, antioxidant-rich beverage made from double-roasted cacao husks.

Awfully Chocolate roasts these rare cacao husks locally, creating an aromatic tea that uniquely tastes like chocolate with hints of fruity undertones. Cacao teas are available in three intensities - 160, 170, and 180, indicating the depth of their chocolate flavours.

Iced Cacao with Fresh Fruit

Another drink we had was the Iced Cacao with Fresh Fruit ($9.50). This was refreshing and served chilled with an added mix of fruits. Each beverage ordered is also served with a piece of chocolate of the day.

Pisang Pisang 4.2/5

Among the five speciality chocolate raclette wheel desserts, we had the Pisang Pisang ($18), a local-inspired creation paying homage to goreng pisang. This dessert combines crispy, sweet banana chunks with spiced apple and toasted walnuts, all atop a banana cake.

The highlight, however, is the table-side raclette experience, where diners scrape melted dark chocolate from the wheel onto it. It was a harmonious combination that satisfied the sweet cravings without being overwhelming. However, we did wish that the banana cake was more fragrant.

100% awfullychocolate Muah Chee 4/5

We also tried the 100% awfullychocolate Muah Chee ($15), a playful reimagining of traditional muah chee. This dessert features delicate, jiggly warabimochi made with dark chocolate.
Diners can enjoy it in two ways: dipping the soft mochi pieces into chocolate sauce and crushed peanut soil or drizzling the sauce and sprinkling the soil over the mochi and tossing them up evenly.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


The Awfully Chocolate Experience Cafe
Wisma Atria
#03-12/12A/13/13A
435 Orchard Road
Singapore 238877
Tel: +65 6592 7361
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 3. Walk to destination. Journey time about 3 minutes. [Map]

9Toast Cafe @ Singapore Shopping Centre - Cosy Cafe Specialising in Korean-inspired Taro Lattes & Honey-Glazed Toasts

9Toast Cafe is a cosy cafe tucked along the exterior of the Singapore Shopping Centre, just a short stroll from Dhoby Ghaut MRT. Its signatures include Korean-inspired offerings, particularly its Taro Lattes and Honey-Glazed Toasts.

One specialty of 9Toast is its signature sweet potato paste prepared daily in-store. The paste is crafted from steamed sweet potatoes, transformed into a smooth, thick consistency without the use of artificial colouring, preservatives, or flavouring.

Purple Haze Latte 3/5

One of their signature drinks is the Purple Haze Latte ($7.90), which incorporates this sweet potato paste with milk. While it’s undoubtedly Instagram-worthy with its striking pastel tones, the flavour leans towards being overpowered by the milk.

Creamy Tamago Sando 3.5/5

9Toast also specialises in sandos made with white Shokupan bread, which features a honey-glazed exterior that adds sweetness to the savoury fillings.

We tried the Creamy Tamago Sando ($12.50), generously stuffed with egg mayo. While the portion was satisfying, the flavours fell slightly flat, and the texture leaned toward being a little dry, leaving us wishing for more balance.

Mentaiko Fries 3/5

For sides, we opted for the Mentaiko Fries ($8.50). The fries were fried to a golden crisp, providing a nice crunch. However, we were not big fans of the mentaiko sauce, which mainly had mayonnaise flavours in the spotlight.

Purple Haze 3.8/5

Moving on to their signature toast offerings, we sampled the Purple Haze Honey-Glazed Toast ($10.50). This dish features stretchy, oozy milk injeolmi sandwiched between slices of honey-coated bread. It is served with a scoop of their housemade sweet potato paste and a small pitcher of frothy milk for an extra touch.

While the paste's natural sweetness was pleasant and mild, the toast itself could be crispier. I would also recommend having this shared, as it could get quite heavy.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


9Toast Cafe
Singapore Shopping Centre
#01-18
190 Clemenceau Avenue
Singapore 239924
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Nearest MRT: Dhoby Ghaut MRT (CC, NE, NS Line)

Opening Hours:
Mon-Fri: 1030am - 6pm
Sat-Sun: 10am - 7pm

Direction:
1) Alight at Dhoby Ghaut MRT station. Take Exit B. Walk to Penang Road. Cross the road and turn right on Penang Road. Walk to Clemenceau Ave. Turn left onto Clemenceau Ave. Walk to destination. Journey time about 5 minutes. [Map]