Kushi Japanese Dining @ Grantral Mall & Complex MacPherson - Offering Budget-Friendly A La Carte Japanese Buffet

Kushi Japanese Dining has been a fixture in Singapore for the past 16 years, having moved locations a few times before settling into its current spot at Grantral Mall, MacPherson. Offering a budget-friendly à la carte buffet, Kushi boasts an extensive selection of Japanese dishes that satisfy all your cravings.

Assorted Sashimi Platter 4/5

We began our buffet experience with the Assorted Sashimi Platter, which included maguro, sake, shiro maguro, tako, ika, meikajiki, and hamachi (limited to one serving per table). The sashimi was impeccably fresh, with the shiro maguro standing out as a rare find at many Japanese restaurants.

Pitan Tofu 3.5/5

Chawanmushi 3.5/5

We also enjoyed the Chawanmushi, which was subtly flavourful, and the must-try Pitan Tofu, a unique and creamy dish that offered a different take on tofu.

Agedashi Tofu 4/5

Tako Yaki 3/5

Asari Miso Soup 4/5

Moving on to the hot dishes, we sampled the perfectly fried Agedashi Tofu, which was crispy on the outside and tender within. It's a dish we could quickly devour on our own. The Tako Yaki was decent but could be skipped if you're looking to save room for more sashimi. The Asari Miso Soup, with its plump and fresh clams, served as a refreshing palate cleanser, preparing us for the next round of food.

Assorted Kushiyaki 3.8/5

Saba Shoyaki 4/5

Pork Belly Shogayaki 3/5

Surume Ika 4/5

Next, we tried an assortment of Kushiyaki, as recommended by our server. Each skewer was perfectly grilled, but our favourites were the Saba Shoyaki and Surume Ika. The saba was generously portioned, lightly salted, and deliciously flaky, while the grilled squid had a pleasantly charred flavour and was only available in limited servings. The Pork Belly Shogayaki was tasty, but we wished we had room to enjoy it with rice.

Assorted Tempura Platter 4/5

For Tempura, the Ebi stood out with its light, crispy batter, and the prawn itself was fresh and sweet.

Kitsune Soba 3/5

Garlic Fried Rice 3/5

Kushi offers options like Garlic Fried Rice, Kitsune Soba, and Mini Ramen if you need carbs. While they were decent, they didn't leave a lasting impression.

Shabu Shabu Pork 4/5

However, the Shabu Shabu Pork was a pleasant surprise. The broth was clean and sweet, likely from the vegetables, and perfectly contrasted with the heavier grilled and fried dishes we had been enjoying. This hotpot dish is a must-try if you want something to cut through the greasiness and refresh your palate.

Wafu Beef Steak 3.5/5

For those looking for more beyond the buffet, Kushi offers a 25% discount on selected à la carte dishes. We decided to try the Wafu Beef Steak. You can request your preferred doneness, and the flavourful wafu sauce enhances the tender steak.

Priced at $54.90++ for lunch and $58.90++ for dinner, Kushi's buffet is exceptional value for money, offering a wide variety of quality Japanese dishes. The restaurant is clean, brightly lit, and nicely decorated, providing a comfortable dining environment.

For those planning a special gathering, Kushi also offers two private dining rooms, each accommodating up to 10 people, or 20 if combined, with a minimum spend required. Whether you're a fan of sashimi, grilled items, or hotpot, Kushi Japanese Dining will surely satisfy you.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Kushi Japanese Dining
Grantral Mall & Complex Macpherson
601 Macpherson Road
#01-27/28
Singapore 368242
Tel: +65 69040728
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Nearest MRT: Tai Seng (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at Tai Seng MRT Station. Take Exit B. Turn right and walk to destination. Journey time about 5 minutes. [Map]

Shaburi & Kintan Buffet @ JEM - New Summer Buffet Menu Featuring Seafood Platter with Oysters, Scallops, Prawns and More

Shaburi & Kintan Buffet has been a popular, family-friendly option at JEM. It offers both Shabu-Shabu and Kintan (Japanese BBQ) buffet options at various price points. The restaurant has launched a new seasonal Natsu Matsuri Shaburi Platter/Kintan Platter as part of summer celebrations.

From now till 27 June 2024, the Natsu Matsuri Shaburi Platter is available at an attractive 20% discount, priced at $68.04++ for 2 pax (U.P. $78.80++). After that, it will return to its original price point and remain available until the end of August.

Natsu Matsuri Shaburi Buffet 4/5

The restaurant was decked out in vibrant decor that matched the summer vibes. Look out for the blue food tags to identify the special seasonal items!

Twin Pot

With the whole range of broths available, we definitely appreciated that we could opt for two broths instead of just one. For an additional $1, you can opt for the Twin Pot. We chose the classic Original Kombu and Chicken Collagen Paitan for our first pot and the seasonal Creamy Truffle and Clear Truffle for our second. Other broth options include Hot Miso, Tonkotsu, and Sukiyaki.

Banchan

We enjoyed the Banchan more than we expected! The sesame spinach, beansprouts, kimchi and radish tasted fresh and had a good crunch.

Sushi Rolls

However, the Sushi Rolls, mainly consisting of chicken and a higher rice-to-meat ratio, were skippable in favour of better carb options.

Takoyaki

At the Fried Food section, you can find Tempura Sweet Potato, French Fries and Takoyaki, all of which we noticed were popular with children.

Tori Karaage

Among the starters, there was Chawanmushi and Tori Karaage available. The latter was chunky and seasoned well, despite lacking crunch.

Hot Food

The Hot Food section offered a variety of dishes, including Bacon with Potatoes, Beef Japchae, Curry Chicken, Yakisoba and Ginger Fried Rice. We were pleasantly surprised by the Ginger Fried Rice, which had a lingering ginger aroma.

Condiments

All Condiments are included in the buffet price, and there is a good selection of sauces to choose from. Take a look at their sauce board for the restaurant's recommended mixes. I liked the Japanese Favourite, a tangy and refreshing mix of ponzu, original Shaburi sauce, and Japanese leek. The seasonal spicy Shaburi sauce, studded with sesame seeds, is perfect for those who like more heat.

Natsu Matsuri Shaburi Platter

Next came the buffet's highlight, the Natsu Matsuri Shaburi Platter, served in a wooden boat. It featured a range of seafood, including Half-Shell Scallops, Cooked Prawns, Fresh Salmon, Baby Cuttlefish, Oysters, and White-Shell Clams. Our favourites were the plump scallops and crunchy prawns.

Special Shabu Meat

As part of the buffet, we could select two plates of Special Shabu Meat. We chose the Tender Chicken, Homemade Chicken Ball, Iberico Pork, and Pork Cheese Shabu. The meats were thinly sliced and fresh, without any gamey smell. The Pork Cheese Shabu was particularly interesting, with cheese slices served alongside the pork. We were taught to roll the cheese up before putting it into the bubbling pot for a quick cook for that cheesy ooze.

Shabu ingredients

Shabu ingredients are free-flowing for all diners, including leafy vegetables and chilled/frozen options like fishcakes, crabsticks, chikuwa, and fish balls. We enjoyed the fresh ingredients, including black fungus, corn, mushrooms, tofu, egg, etc.

Chocolate Fondue

For desserts, we started with the Chocolate Fondue, which featured bittersweet chocolate with choices of marshmallows, churros, and more to pair. Unfortunately, we found the churros and donuts a bit too hard and preferred the fresh fruits.

Dango

The time-limited Dango leaned more dense. They come in pairs on a stick, with sauces on the side to drizzle over. While we found the Dango average, the black sesame paste was rich and fragrant.

DIY Kakigori Station

The DIY Kakigori Station, located with the beverage machines, allowed us to make our own shaved ice. Pour the ice cubes into the top of the machine, switch it on, and you will have a bowl of shaved ice in no time. Drizzle with sauces such as Strawberry sauce, Blue Hawaii sauce, and Condensed Milk before pairing with azuki red beans or even soft serve and warabi mochi. While the ice wasn't as fine in texture, it was a fun experience.

As part of the summer celebration, diners who spend a minimum of $80 can participate in their Sure-win Gachapon Game, with prizes such as return cash vouchers and cute keychains.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Shaburi & Kintan Buffet
JEM
#03-11/12
50 Jurong Gateway Road
Singapore 608549
Tel: +65 6262 4329
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Nearest MRT: Jurong East MRT (EW, NS Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

Menya Kokoro @ Eat At Seven (Suntec City Mall) - Largest Maze-Soba Restaurant Chain from Japan, Opens In Singapore

Menya Kokoro, one of Tokyo's most popular Maze-soba (Japanese dry ramen) restaurant chains established in 2013, has recently opened its first flagship outlet at Suntec City. Founder Chef Takuma Ishikawa has 13 years culinary experience under his belt and is trained under the original masters and creators of Maze-soba – Menya Hanabi – the restaurant known for introducing Maze-Soba to the world. In 2014, Chef Takuma even won the highly acclaimed Best Maze-Soba Award in Japan. It's no wonder that within a short period of 4 years since its opening, there are already 27 outlets worldwide in Japan, Indonesia, Spain, Thailand and Vancouver. The special minced meat sauce is imported from Japan and its extra chewy noodles is done locally with its in-house recipe.

Maze-soba 3.5/5

While the Chinese have their Zha Jiang Mian, the Japanese have their Maze-Soba ($10.80). There are other variations available, alongside with Singapore-exclusive creations. Accompanying the minced meat sauce are ground saba fish, poached egg, nori, green onions, leek, bamboo shoots and chopped garlic. To a certain extend the mixture does become too salty after a while and I find no relief from the raw greens. But thanks to the kombu vinegar at the side - a few drops of it opens and brightens the flavours of the dish, like that of our Bak Chor Mee. Interestingly, the richness of the sauce brings out the best of its springy noodles, both its taste and texture. The noodles are cooked for exactly eight minutes and forty seconds using the chef’s fine-spun techniques to achieve the perfect texture. All noodles is made with multi-grain flour, consisting of over 35 percent whole wheat. Japanese water-softening technology is used to remove the minerals in the water it uses as well.

Spicy Maze Soba 3.5/5

Personally I do like the Spicy Maze Soba ($11.80), though more voted against it. Not only there is an added dimension of aromatics from the spices, there is a slight sweetness in the sauce that balances its saltiness slightly. The vinegar gives it an even more rounded taste. The sauce sticking to the bottom of the bowl may be too good to be wasted, hence simply mix in the complimentary scoop of rice to sop in all the goodness. I love the free mushroom kombu soup, a much needed remedy to clear my palette at the end of the meal. The chopped greens do get quite overpowering after a while.

Curry Maze Soba 3/5

With noodles of that thickness and texture, Curry Maze Soba ($13.80) may be mistaken as a curry udon. The original is still preferred, as the curry tends to overwhelm the flavour of the minced meat sauce and doesn't gel well with the soba.

Curry Maze Don 3.5/5

The rice version Curry Maze-Don ($13.80) is created exclusively for Singapore, using 100% Japanese Michelin-acclaimed Tawaraya rice from Hokkaido and Niigata, specially selected by Singapore’s only Japanese rice sommelier. This Tawaraya rice is flown in straight from Japan in its raw state, and is polished only upon order to preserve its aroma. Although both soba and don come with extra grilled chicken cubes atop, the latter fares better as it was almost like enjoying a bowl of Japanese curry don, with extra heat and flavour from the minced meat sauce.

Takoyaki 2.8/5

Chicken Kaarage 3/5

Sides are available as well. The Takoyaki ($4.80) doesn't taste authentic, so what are worth your calories are probably the Chicken Kaarage ($4.80) and the Chicken Wings ($4.80), a Nagoya-style which most were vying for it.

Chicken Wings 3.8/5

Edamame 3.8/5

It unusual but we find the Edamame here, which comes with the stalk attached, a lot tastier than what we have tried before.

If you love chewy noodles, Menya Kokoro will serve your needs. There are other versions too, such as a a more indulgent one with Cheese or you can also go meatless with their Vegan Maze Soba. Each has its own selling point but there are reasons why the original Maze-Soba is still the best selling, and among which I feel is that the rich minced meat sauce alone works best with the chewy noodles.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Menya Kokoro
Suntec City Mall
Eat At Seven
3 Temasek Boulevard
#03-313
Singapore 038983
Tel: +65 62353386
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Nearest MRT: Promenade (CC Line, DT Line), Esplanade (CC Line)

Opening Hours:
Daily: 1100am - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

Japan Boat Takoyaki @ Iluma

This stall is located just adjacent to KOI cafe. Since the queue was kind of long, I bought a box of 3 takoyaki to try. I was feeling a bit regret when I saw the staff frying the takoyaki in the pan mold filled with oil. I was taken back by how much oil he was using. Not sure whether this is their unique way of preparing the takoyaki but it turned out to be quite nice and not as oily. In fact, it gave the takoyaki a better texture.

Takoyaki 4/5

Japan Boat Takoyaki
Iluma at Bugis
201 Victoria Street
Nearest MRT: Bugis (EW Line, DT Line)