10|SCOTTS @ Grand Hyatt Singapore - Relaunch of The Grand Afternoon Tea

Following the official completion of the redevelopment of Grand Hyatt Singapore, 10|SCOTTS welcomes you back with the relaunch of its Grand Afternoon Tea. This thoughtfully curated semi-buffet celebrates provenance and sustainability, and rounds off the experience with a tableside tier of desserts.

Artisanal Cheeses & Charcuterie

The savoury spread showcases artisanal Cheeses, Charcuterie, seasonal produce, and the chef’s signatures. The cheeses are specially selected from Les Frères Marchand, one of France’s oldest and largest cheese-maturing houses with a heritage spanning 7 generations. These prized cheeses are paired with freshly shaved charcuterie and the quintessential accompaniments of nuts, dried fruits, chutney, and olives.

ASC-certified Smoked Salmon

Sustainability takes centre stage with highlights such as the ASC-certified Smoked Salmon, responsibly sourced in line with Aquaculture Stewardship Council standards, paired simply with horseradish cream and capers.

ASC Seafood Vol-au-vent

Chef’s Signature presents ASC Seafood Vol-au-vent, a delicious buttery pastry generously filled with prawns, crab, and seafood bisque, delivering rich, crustacean-driven flavours.

Tomato Toast with White Anchovies

Spanish Gazpacho

On the day of our visit, a standout was the Tomato Toast with White Anchovies, where the natural sweetness of the tomato harmonised with the savoury anchovies. This was complemented by a Spanish Gazpacho, which brought out the bright, refreshing flavours of fresh tomatoes.

Salad Counter

Roasted Pumpkin with Yoghurt

At the Salad Counter, crisp organic vegetables were offered alongside antipasti, condiments, and house dressings. A plated salad of Roasted Pumpkin with Yoghurt added warmth, while fresh figs made a delightful seasonal appearance.

Scones

Scones were served warm to the table, accompanied by clotted cream, jam, and kaya. The kaya, with its mousse-like texture, was lighter than the traditional version, making it a perfect complement to the buttery scones. The jam leaned slightly tart, adding balance.

Vanilla Mille-Feuille

Red Wine Poached Pear

The dessert tier is also served at your table. A supposed Vanilla Mille-Feuille with Red Wine Poached Pear turned out closer to a French butter cookie, crunchy and buttery, though it veered a touch cloyingly sweet.

Citrus Pavlova

Opera Cake, Raspberry Fruit Tart, Chocolate Mousse

The Opera Cake stood out for its deep coffee intensity, while the Citrus Pavlova was dainty and airy. A Seasonal Fruit Tart rounded out the set, marrying tart raspberries with a sweet, custard-like base. While the savouries stood out, the sweets as a whole felt a little too sweet, which overshadowed some of their finer details.

Overall, while the sweet offerings leaned a little too sweet for my palate, the savoury selections were well-executed and memorable. With wooden bookshelves reminiscent of a library, plush couches, and inviting seating arrangements, 10|SCOTTS feels less like a restaurant and more like a grand living room, offering a warm, comfortable escape from the bustle of Orchard Road.

Grand Afternoon Tea
Weekdays: 2pm - 430pm
Weekends: 1130am - to 2pm and 230pm - 5pm
Price: $65++ per adult | $30++ per child (aged 6 to 12 years old)
Free Flow Beverage Package: $50++ for free-flow Moët & Chandon Impérial Brut Champagne; $70++ for free-flow Moët & Chandon Impérial Brut Champagne, selected red wine, white wine, cocktail and mocktail

Photos and words by Si An. A lady who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


10|SCOTTS
Grand Hyatt Singapore
Lobby Level
10 Scotts Road
Singapore 228211
Tel: +65 67381234
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 1130am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 6 minutes. [Map]

Social Bar & Bistro @ Republic Plaza - Western Fare and Handcrafted Cocktails in the Heart of CBD.

Social Bar & Bistro at Republic Plaza offers Western fare and handcrafted cocktails in the heart of the CBD. The comprehensive menu features a range of appetisers, pastas, pizzas, and mains.

Spanish Garlic Prawns 3.8/5

We started with two appetisers: Spanish Garlic Prawns ($18) and Chilli Crab Sliders ($18). The Spanish Garlic Prawns were delectable, served in a rich, garlicky sauce that begged to be soaked up with the accompanying toast — a perfectly appetising start to the meal.

Chilli Crab Sliders 2.8/5

The Chilli Crab Sliders felt more like Mantou with a chilli crab dip, aside from the slice of cucumber tucked between the fried buns. The chilli crab filling was unexpectedly saucy, with a fiery kick that may appeal to those craving bold flavours.

Smoked Salmon Salad 3/5

Catering to the health-conscious lot in the CBD, the menu offers a variety of salads available in both half and full portions. The Smoked Salmon Salad ($18) was wholesome, featuring greens, eggs, and tomatoes, though the balsamic drizzle could have been more inventive.

Grilled Barramundi 3/5

We opted for the Angus Beef Burger ($22) and Grilled Barramundi ($24) for mains. The Grilled Barramundi was slightly dry, but the creamy mashed potatoes slightly mitigated the texture.

Angus Beef Burger 3.8/5

The Angus Beef Burger, with its hearty 200g beef patty in a beautifully toasted buttery brioche layered with caramelised onions and cheese, was tantalising overall. Even more so with the ultra-crisp fries. A less compact and dense patty might have elevated the texture more.

We also tried two simple but delightful cocktails — Apple Crisp ($22) and Mad for Mango ($22). Both were bourbon-based and were just $10 on ladies' night; they were a great addition to the meal.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Social Bar & Bistro
Republic Plaza
9 Raffles Place
#01-01
Singapore 048619
Tel: +65 91701395
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon-Thu: 1030am - 1030pm
Fri: 1030am - 1130pm
(Closed on Sat & Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

Man Fu Yuan @ InterContinental Singapore - Showcasing Best of Irish Produces, Silver Hill Duck, John Stone Dry-Aged Beef and Hampshire Pork

Man Fu Yuan at InterContinental Singapore has partnered with the Irish Duck Company to present 'The Best of Irish Showcase.' From 1 October 1st to 15 November, three 6-course menus highlighting some of Ireland's finest produce will be offered for lunch and dinner. Irish Duck Company is the exclusive distributor that first brought the world-famous Silver Hill Duck to Asia, and thanks to them, we get to savour the 'wagyu of duck' right here in Singapore. They are now ready to introduce the exquisite John Stone Dry-Aged Beef and Hampshire Pork to Singapore. In the hands of Man Fu Yuan's Executive Chinese Chef Aaron Tan, these premium Irish meats to the table, highlighting their qualities with Cantonese traditional flavours and techniques.

Appetiser 4.5/5

Each of the 3 menus brings together all three of these finest Irish products in a single menu. We tried the Elegant Set Menu. We started with an appetiser featuring John Stone Irish Smoked Salmon Flower with wasabi aioli, Chilled Cherry Vine Tomatoes with crab meat and Chilled John Stone Dry-Aged Beef. The aged beef, infused with the aged-citrus honey soya sauce, intensified the already rich flavour, creating an incredibly meaty texture. The smoked salmon was just as delectable with its luscious texture and deep flavour. The exquisite crab meat added balance to the dish, introducing a sweet and refreshing note that harmonised the flavours beautifully.

Soup 4/5

The Soup course was a Braised Golden Bird's Nest with golden pumpkin superior stock. The soup had an incredible depth of flavour with a slight creamy consistency.

Wok-fried John Stone Irish Lamb Loin 3/5

The 3rd course is Hong Kong Kailan with Wok-fried John Stone Irish Lamb Loin with Sarawak black pepper sauce. The lamb loin was succulent, tender, and quite delicate on the level of gaminess. The black pepper sauce, however, was too much for me.

Braised Irish Hampshire Pork Belly 5/5

Next was Braised Irish Hampshire Pork Belly with South African 5-head Abalone. A very considered dish - a sumptuous pork belly with an ideal balance between meat and fat, resulting in an unctuous delight. To complement this decadent meat, a 5-head abalone was paired with the pork belly, tender and infused with the rich flavours of the braising sauce.

XO Chinese La Mian with Rock Lobster, Silver Hill Irish Duck 4/5

The last main was a much-anticipated dish - XO Chinese La Mian with Rock Lobster and Silver Hill Irish Duck in XO sauce. Like the previous course, pairing relatively fatty meat with lean seafood created a harmonious balance between two exquisite ingredients, enhancing the other's qualities. The XO sauce didn't work for me.

Oven-baked Mango Pudding 4/5

The dessert is Oven-baked Mango Pudding, which is extra comforting. It is served warm in the traditional way.

The Elegant Set Menu, ideal for 3 to 5 persons, is priced at $228 per person. All set menus include an optional wine-pairing option at $68++ per person.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Gordon Grill @ Goodwood Park Hotel - Celebrates Diamond Jubilee

Gordon Grill, nestled within Goodwood Park Hotel, holds a special place in Singapore's culinary history as the city's first grill room in the 1960s. Celebrating its 60th anniversary this year, Gordon Grill marks this milestone with a month-long celebration from 1 to 30 July 2023, offering exclusive anniversary deals and showcasing a selection of updated nostalgic creations from its past menus.

The 60th-anniversary celebration at Gordon Grill is not to be missed, as it provides an opportunity to experience the timeless elegance and exceptional cuisine that has made the restaurant an institution in Singapore's dining scene. Whether you're a long-time patron or a newcomer, this anniversary celebration is a perfect occasion to indulge in the legacy and tradition of Gordon Grill while savouring the finest culinary offerings.

Scottish Smoked Salmon 4/5

The Scottish Smoked Salmon ($32) is a delightful appetiser showcasing a whole slab of magnificent fish carved tableside. Served with accompaniments like capers, onions, chives, and lemon, each delicate slice of smoked salmon delivers a burst of rich flavour.

Cockie Leekie 4.2/5

The Cockie Leekie ($17) is a traditional Scottish soup that pleasantly surprises with its hearty and comforting qualities. Prepared by simmering barley, chicken, and leek in a peppery chicken stock for two hours, this unassuming soup becomes a wholesome addition to the meal, offering warmth and nourishment.

Seafood Bouillabaisse 4.5/5

Seafood lovers will relish the Seafood Bouillabaisse ($48), a flavorful stew brimming with Hokkaido Scallops, Tiger Prawns, Mussels, Clams, and Threadfin chunks. The depth of flavour in this dish is achieved through the meticulous process of simmering fish bones, shrimp heads, and scallop trimmings with saffron for at least 12 hours. For an elevated experience, adding a spoonful of homemade rouille into the soup infuses it with a creamy, smoky, and garlicky flavour profile.

Flambe Steak Diane Tenderloin 4.2/5

The Flambe Steak Diane Tenderloin ($78) presents a timeless classic that has delighted generations. Using USDA Black Angus Tenderloin, this dish is pan-fried and flambeed tableside with a splash of brandy, then adorned with a tantalising mushroom sauce. Served with a side of mashed potatoes and vegetables, each bite of this tender and juicy steak is a testament to the quality of the beef.

Chicken in a Basket 4.5/5

Surprisingly, the menu at Gordon Grill includes more than just steak. The Chicken in a Basket ($38) showcases the restaurant's versatility. This popular dish, originating from the 1960s, features a half-spring chicken marinated in buttermilk, coated with a seasoned flour and spice mixture, and deep-fried to perfection. The result is tender and juicy meat encased in a delightful crunchy skin. Accompanied by sides of sweet corn pancakes, banana fritters, and grilled garlic-butter corn on the cob, this dish is a delightful departure from the steakhouse norm.

Bombe Alaska 4.2/5

When it comes to desserts, Gordon Grill doesn't disappoint. The Bombe Alaska ($20) is a multi-tiered confection that combines a mixture of raspberries, blueberries, strawberries, and mango sweetened with brown sugar, folded into vanilla bean ice cream, and layered between fluffy vanilla sponge cake. The entire creation is then enveloped by a meringue that resembles a snow-capped mountain. As a visual feast and a treat for the taste buds, this dessert is a delightful way to end the meal.

Cherry Jubilee 4.5/5

The Cherry Jubilee ($24) is another show-stopping dessert prepared a la minute in front of diners. Sweet dark pitted cherries are cooked in a pan laced with butter until slightly softened, then flambeed with brandy. The cherries are then paired with a scoop of creamy vanilla ice cream and sprinkled with almond flakes. Simple yet deliciously satisfying, this dessert showcases the natural sweetness of the cherries and creates a delightful contrast of flavours.

Gordon Grill's 60th-anniversary celebration presents an opportunity to indulge in a selection of nostalgic dishes that have stood the test of time. With their commitment to quality ingredients, impeccable cooking techniques, and warm service, Gordon Grill continues to captivate diners with its classic and enduring culinary offerings.

Note: This is an invited tasting.


Gordon Grill
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301744
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 7pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit A. Walk down Scotts Road to destination. Journey time about 10 minutes. [Map]

Garden At One-Ninety @ Four Seasons Hotel Singapore - Floral Weekend Afternoon Tea by Nicolai Bergmann

Nicolai Bergmann, celebrity florist and Floral Art Director at Four Seasons Hotel Singapore, collaborates with Garden@One-Ninety and presents a Floral Weekend Afternoon Tea by Nicolai Bergmann. Renowned for his unique style that blends Scandinavian and Japanese design, be enthralled by his sophisticated floral arrangements as you delight your taste buds with botanical-inspired sweets and floral-inspired craft cocktails.

Botanical-inspired Sweets

Surrounded by a hand-arranged wreath of fresh flowers, the Afternoon Tea set features a medley of botanical-inspired sweets crafted by Pastry Chef Audrey Yee - Pu-Er Tea-infused Mandarin Crémeux, Osmanthus-Peach Puff, Elderflower-Lemon Panna Cotta, Yuzu-Matcha Cake, Manjari Nama Chocolate Truffle and Violet Macaron.

Pu-Er Tea-infused Mandarin Crémeux

I find the Pu-Er Tea-infused Mandarin Crémeux really adorable. Encased at its core is a sweet, tangy mandarin jam, which balances the sweetness of the cremeux. Another of my favourite is the bitter-sweet Manjari Nama Chocolate Truffle.

Savoury Collection

Scottish Smoked Salmon served in Mini Brioche

The savoury collection was delicious, with a handcrafted selection of sandwiches. I like the luscious Scottish Smoked Salmon served in Mini Brioche, and the other vegetarian-friendly ones fared just as well, such as the Truffle and Portobello Mushroom and Tomato and Green Olive on Wholemeal.

Vanilla and Blackcurrant Scones

Halfway through the bites, you will have freshly baked Vanilla and Blackcurrant Scones served to you, accompanied by homemade Lemon Balm Curd, Strawberry-Rose Preserve and Devonshire Clotted Cream.

Floral-inspired Craft Cocktails

Complete the experience with floral-inspired craft cocktails by Bar Manager Gabriel Carlos and Head Bartender Sophia Kang. Served in exquisite glass teapots, you may try the floral gin-forward Hanami or a whisky-based Apple Blossom.

Floral Weekend Afternoon Tea by Nicolai Bergmann ($68/pax) with a choice of craft cocktails and a choice of tea or freshly brewed coffee. Available on weekends from now till June 2022, served from 2pm to 5pm.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Garden@One-Ninety
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
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Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 8am - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight down Orchard Boulevard Road. Walk to destination. Journey time is about 6 minutes. [Map]

Salt Grill & Sky Bar @ Ion Orchard - Introduces 'Weekend Social' An Elevated Australian Communal Brunch Experience

Located at the summit of ION Orchard with a stunning 360 view of the city skyline, modern Australian all-day restaurant and bar, Salt Grill & Sky Bar recently introduces 'Weekend Social'. It is a brand new communal brunch dining experience, featuring a selection of shared plates which showcases the best produce that the region has to offer.

Cold-smoked Aoraki King Salmon 4/5

The new brunch menu is no less impressive, with a variety of options to choose from from the small, large plates to larger dishes. Start with a light Cold-smoked Aoraki King Salmon ($22) served with creme fraiche, horseradish, and crunchy fermented cucumber to add a zestiness to the rich oak-smoked flavour of the fresh salmon.

Roasted Spencer Gulf Prawns 4.2/5

Next, indulge in the Roasted Spencer Gulf Prawns ($24). So fresh and sweet, it needs no further condiments to enhance its natural flavours. It is served with dollops of seaweed butter for a kick of umami richness, as well as a special lap cheong chilli jam to add a subtle tinge of spice to the juicy prawns.

Parmesan & Truffle Polenta 4.5/5

The Parmesan & Truffle Polenta ($18) was an absolute favourite, with plenty of truffle shavings, parmesan and shimeiji mushrooms on a smooth, creamy bed of polenta. Break into the Japanese free-range egg and mix in the yolk to meld all the ingredients in the dish together. Best enjoyed with the complimentary bread slices, which you can also use to mop up every last dollop of this goodness.

Miso-glazed Bangalow Pork Chop 3.8/5

For something more substantial, opt for the large plates with meatier options such as the Miso-glazed Bangalow Pork Chop ($39) served with warm kimchi & potato, apple & cabbage slaw.

Slow & low Indian Spiced Lamb Shoulder 4/5

The Slow & low Indian Spiced Lamb Shoulder ($38) comes marinated in fragrant Indian spices which rendered it meltingly tender, and teams perfectly with the saffron fregola, rita and cucumber salad.

Grilled Local Chicken 'Inasal Style' 4.2/5

While the unanimous favourite around the table is the Grilled Local Chicken 'Inasal Style' ($36). The grilled chicken boasts an extremely tender texture and comes served with a side fragrant truffle fried rice, onsen egg and tomato salsa, adding a refreshing tang to the dish.

400g Westholme Wagyu Rump Cap MBS 5 4.5/5

The Weekend Social menu also features a few larger dishes for diners of bigger group sizes. The highlight goes to the 400g Westholme Wagyu Rump Cap MBS 5 ($108). A thick cap of fat runs across the top, which gives a rich depth of flavour and succulence to the steak. It comes served with an umami mushroom ragout, thick, crispy hand-cut chips, Japanese free-range eggs, bearnaise and house ketchup.

The rest of the weekend brunch menu is a curated selection of raw dishes like oysters and wagyu beef tartare; different types of artisanal cheeses like the aged cheddar, brie au poivre and reblochon; as well as sweet treats such as the Pavlova with Vanilla Mascarpone and Balsamic Strawberry Compote ($14), House Coconut Sorbet ($14), and Banoffee Tart ($14)

Banoffee Tart 4.2/5

My favourite goes to the Banoffee Tart ($14) with miso caramel, and chocolate & banana mousse encased in a cinnamon shortcrust, adorned with a dehydrated banana. From the saltiness of the miso caramel which balances perfectly with the slight sweetness of the chocolate banana mousse, to the buttery, crumbly crust, it is a well-crafted dessert to end your meal with on a sweet note.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Salt Grill and Sky Bar
ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 65925118
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 1130am - 11pm

Direction: 
1) Alight at Orchard MRT station. Take Exit E. Walk to destination. Journey time about 5 minutes. [Map]