Moxie @ Alumni Association Medical Centre (SGH) - Launches Brand New Weekend Brunch Experience

Moxie, located just minutes from Tiong Bahru, brings a refreshing Mediterranean beach-house vibe to its newly launched Weekend Brunch. Bright, airy and relaxed, the space is designed for lingering afternoons filled with sharing plates, seafood-forward dishes and easy drinks. We visited for an invited tasting to explore their updated brunch offerings. Here’s our complete, honest review.

Burrata 4/5

We started with the Burrata Salad ($26), featuring an ultra-creamy burrata paired with roasted and pickled red beets, flambeed grapes and a fragrant pistachio dukkah. The balance of sweetness, acidity and spice works beautifully, and the mint oil adds a refreshing lift. A simple dish elevated by thoughtful touches is a strong start to the meal.

Spiced Corn Ribs 3.8/5

The Spiced Corn Ribs ($16) arrived in adorable finger-sized pieces, lightly crisp and well-seasoned with paprika, coriander and cumin. The cumin-infused aioli, feta and fresh herbs add richness, making this an easy crowd-pleaser. Great as a starter or as a snack with drinks, though not particularly groundbreaking.

*NEW* Buttermilk Fried Chicken Lollipop 3/5

We were pretty excited for the Buttermilk Fried Chicken Lollipops ($15) as they looked promising and well-marinated. However, the flavour leaned too salty for our liking, and the charred edges introduced a bitterness that distracted from the marinade. The smoked almond aioli was tasty, but overall, this dish didn’t land as well as the others.

*NEW* Spanish Cod Brandade 4/5

The Spanish Cod Brandade ($19) turned out to be a pleasant surprise. Made with salted cod slow-cooked in aromatic milk, then folded with potatoes, garlic confit, shio kombu and crème fraiche, it has a comforting, creamy texture reminiscent of a seafood croquette filling. Spread on toasted sourdough, it’s rich, savoury and addictive. Definitely a dish that grows on you with each bite.

Black Garlic Pesto Linguine 3.5/5

The Black Garlic Pesto Linguine ($32) features al dente pasta in a sauce of white wine, black garlic pesto, rock shrimp, scallops, mussels, and chilli flakes. While the seafood was fresh and the pasta cooked well, the garlic flavours didn’t come through strongly enough, and the scallops were cut into tiny pieces, which reduced their satisfaction factor. A decent dish, but could be bolder.

*NEW* Shrimp and Grits 4.5/5

Umami Rice 4.2/5

Moxie does seafood really well, and it truly shows in both the Shrimp and Grits ($36) and the Umami Rice ($46). The former impressed us with three plump tiger prawns, marinated in Calabrian chilli and garlic, grilled perfectly, and served atop creamy saffron- and cotija-infused grits. Rich, flavour-packed and memorable, though best shared as it becomes heavy after several bites.

The latter features matsu rice simmered in shellfish bisque and crowned with prawns, scallops, squid and clams. We loved the firm, al-dente grains that absorbed all the bisque goodness. Deeply savoury and layered with briny sweetness, this was one of our favourites of the afternoon.

*NEW* Double Bone Iberico Pork Chop 3.8/5

The Double Bone Iberico Pork Chop ($42) is brined, sous-vide-cooked, pecan-crusted, and finished in the oven, resulting in tender, juicy meat. Paired with a pancetta and sweet corn potato hash, it’s hearty and flavourful. However, the combination veers slightly too sweet for our personal preference.

Dark Chocolate Mousse 3/5

*NEW* Pistachio Cheese Brulee Tart 3.5/5

We ended our meal with two desserts. The Dark Chocolate Mousse ($16) is velvety and rich, served with hazelnut ice cream, toasted hazelnuts and berry compote. The flavours are classic and comforting, though not particularly standout.

The Pistachio Cheese Brulee Tart ($18) features an almond sablé crust filled with a pistachio-infused cream cheese custard, which is torched before serving. Creamy, slightly savoury, and not overly sweet, this makes a lovely finish for those who prefer desserts on the lighter side.

For those who enjoy a tipple with brunch, Moxie offers a generous 2-hour free-flow programme — priced at $38++ for red/white wine and prosecco, or $48++ if you’d like to add rosé, Aperol spritz and beer. If free-flow isn’t your vibe, their menu also features a solid selection of creative and classic cocktails that pair well with a lazy weekend afternoon.

Moxie offers a breezy, enjoyable brunch experience with standout seafood dishes, vibrant starters, and a welcoming Mediterranean-inspired setting. While a few plates could benefit from stronger flavours or seasoning adjustments, many dishes delivered satisfying textures and freshness. The 2-hour free-flow option is also a great value for those planning to unwind over drinks. If you’re looking for a relaxed weekend spot to graze, share plates and enjoy well-executed seafood, Moxie is a charming choice worth checking out.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Moxie
Alumni Association Medical Centre
Singapore General Hospital (SGH)
2 College Road
Singapore 169850
Tel: +65 9339 3380
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Nearest MRT: Outram Park (EW, NE, TE Line)

Opening Hours:
Tue-Thu, Sun: 1130am - 10pm
Fri-Sat: 1130am - 1130pm
(Closed on Mon)

Direction:
1) Alight at Outram Park MRT. Take Exit 1. Cross the road. Turn right and walk down Outram Road towards the flyover. At the junction of Outram Road and Chin Swee Road, turn left and walk to College Road. Walk to the destination. Journey time is about 6 minutes. [Map]

Din Tai Fung (鼎泰豐) @ Paragon - Ring in the Christmas Holidays with Din Tai Fung’s Steamed Lola Lava Chocolate Bun

Din Tai Fung’s festive favourite, the Steamed Lola Lava Chocolate Bun, makes its long-awaited return this holiday season.

Available at all outlets islandwide from 1 November to 31 December 2025, this sweet treat is back to spread some chocolatey cheer.

Steamed Lola Lava Chocolate Bun 4/5

The Steamed Lola Lava Chocolate Bun ($4/piece, $11.40/3 pieces) features a soft, pillowy bun encasing a molten chocolate centre that oozes with every bite. It’s rich yet balanced in sweetness, without being cloying.

Oriental Salad in Special Vinegar Dressing 4/5

Beyond the festive offering, we also had a few of Din Tai Fung’s classic dishes. The Oriental Salad in Special Vinegar Dressing is always our go-to starter, being refreshing, tangy and savoury all at once. It’s a good sharing starter.

Steamed Pork Xiao Long Bao 4/5

No visit to Din Tai Fung is complete without the crowd favourite Steamed Pork Xiao Long Bao. Each delicate ‘bao’ features thin skin that holds tender, juicy pork and a burst of well-seasoned broth.

Steamed Chilli Crab & Pork Buns 3.8/5

The Steamed Chilli Crab & Pork Buns were fluffy and served piping hot. Though we wished for a bit more filling, the blend of savoury pork and mildly spicy chilli crab sauce made for a fun, locally inspired twist

Oriental Wantons with Black Vinegar & Chilli Oil 3.8/5

The Oriental Wantons with Black Vinegar & Chilli Oil were decent, with a pork filling and tossed in an appetising vinegar and chilli oil mix.

Noodle with Spicy Sauce 3.8/5

While the Noodle with Spicy Sauce had addictive spice, we wished it came with more ingredients to pair with it.

Fried Rice with Pork Chop & Eggs 4/5

The diners from our neighbouring table ordered a plate of fried rice each, and it’s a testament to how popular Din Tai Fung’s Fried Rice is. We like how it is always consistently seasoned, fragrant and well-fried. Our favourite rendition is with their hearty pork chop, but you can also opt for it plain, with shrimps, shredded pork, and even truffles.

Dry Noodles Tossed in Scallion Oil with Shredded Pork 4/5

It was our first time trying the Dry Noodles Tossed in Scallion Oil with Shredded Pork, and we became new fans. The springy noodles were well-coated in aromatic scallion oil and topped with shredded pork.

Beverages

For beverages, we tried the Earl Grey Ice Lemon Tea and the new Four Seasons Tea with Peach Gum. Both were surprisingly tasty, albeit a little too sweet.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Din Tai Fung (鼎泰豐)
Paragon Shopping Centre
#B1 - 03
290 Orchard Road
Singapore 238859
Tel: +65 6836 8336
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Sun-Mon: 11am - 9pm
Fri-Sat: 11am - 9.15pm

Direction:
1. Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. At the traffic junction of Orchard Road and Orchard Link, cross the road. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Orchard MRT station. Take Exit 2 or 3. Proceed to the road level. Walk down Orchard Road until the junction of Orchard Road and Orchard Link. Cross the road and walk to Paragon. Journey time about 12 minutes. [Map]

Cafe Oriental @ Amara Singapore - August Local Legends Series: KEK Seafood

In celebration of SG60, Amara Singapore has partnered with two iconic local legends to present a unique dining experience at Cafe Oriental, blending nostalgic flavours with creative modern interpretations.

During my visit in May, I had the opportunity to experience the collaboration with the century-old Chin Mee Chin Confectionery, featuring signature savoury dishes like Curry Chicken, Char Kway Teow, and Mee Siam, alongside sweet treats including Kaya Toast, Chocolate Cupcake, and an exclusive Durian Horn Pastry.

From August 5 to 31, the spotlight shifts to renowned zi char brand KEK Seafood, known for its wok hei-rich classics and inventive creations. Diners can savour the collaboration during lunch (12pm to 2.30pm) and dinner (6pm to 9pm) at Cafe Oriental.

Spicy Crab Meat Pasta 3/5

The Spicy Crab Meat Pasta offered a sweeter, milder take than what we'd personally prefer. However, it may serve newcomers to the dish well, although our pasta was slightly overcooked.

Prawn Paste Chicken Burger 3.8/5

The local favourite 'Har Cheong Gai' can be found in the Prawn Paste Chicken Burger, served with a side of crunchy sweet potato fries. The chicken patty was thick and juicy, but it was a touch dry overall.

Lala Pot 4/5

The Lala Pot swaps the usual clear broth for a hearty collagen base, served with thick vermicelli and a splash of brandy on the side. Clams were fresh and sweet.

Butter Cereal Fish & Egg Fried Rice 3.5/5

The cereal fish from the Butter Cereal Fish & Egg Fried Rice was a standout, being both crispy and tender, with a distinct butter aroma. The egg fried rice, however, was dry and fell short of expectations.

Black Pepper Angus Beef

While we don’t take beef, we heard fellow dining companions mention that the Black Pepper Angus Beef was peppery and tender.

Marmite Pork Chop 4/5

The Marmite Pork Chop featured thick pork cuts coated in a well-balanced marmite glaze, sweet and savoury.

Bak Kut Teh 3.8/5

Surprisingly enjoyable, the collaboration’s Bak Kut Teh had a peppery broth that was aromatic without being overpowering, paired with tender ribs.

Spiced Chilli Prawns with Mantou 3.8/5

The sweet chilli sauce in the Spiced Chilli Prawns with Mantou was mild enough for spice-averse diners. Served with fried mantou for dipping.

KEK Signature Moonlight Horfun 4/5

One of our KEK Seafood's must-order items is definitely the KEK Signature Moonlight Horfun. Wok-hei flavour remains distinct here, and the horfun is satisfying.

Chocolate Cupcake, Durian Horn Pastry

We got to sample desserts from Chin Mee Chin, their Chocolate Cupcake and Durian Horn Pastry. These old-school-style bakes will satisfy those with a sweet tooth.

Reservations for KEK Seafood at Amara Singapore can be made through https://singapore.amarahotels.com/offers/local-legends-cafe-oriental-x-keng-eng-kee-seafood.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Cafe Oriental
Amara Singapore
165 Tanjong Pagar Road
Singapore 088539
Tek: +65 68792626
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 11am - 830pm
Sun: 11am - 6pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn left and walk down Peck Seah Street towards Gopeng Street. Turn right onto Gopeng Street and walk down Gopeng Street. Turn left onto Tras Street and walk to destination. Journey time about 5 minutes. [Map]

Din Tai Fung (鼎泰豐) @ Punggol Coast Mall - New Outlet, 3 Exciting New Dished and Exclusive Merchandise

The iconic Taiwanese restaurant Din Tai Fung (鼎泰豐), beloved for its artfully handmade Xiao Long Bao, has opened a brand-new outlet at Punggol Coast Mall. To mark this occasion, Din Tai Fung has unveiled three brand-new dishes, now available at all outlets across Singapore. Available for dine-in, takeaway and delivery via Deliveroo, Foodpanda and GrabFood.

Adding an extra touch of excitement, the Punggol Coast branch is the first in Singapore to carry Din Tai Fung's exclusive retail merchandise, specially imported from Taiwan. Fans can now bring home charming collectables like the Din Tai Fung Chopsticks 平安筷, Mascot Plush Toys 包仔娃娃, Enamel Pins 微章 and more, perfect for gifting or as a souvenir for loyal diners.

Noodle with Crispy Wanton in Spicy Sauce 3/5

The new Noodle with Crispy Wanton in Spicy Sauce ($15.30) is tossed in a bold, spicy sauce and topped with crispy wantons. The noodles are springy and cooked to the ideal bite. However, we found the sauce to be a bit milder than expected, lacking the robust, aromatic heat that we had hoped for. The wantons add a textural crunch, but their petite size leaves more to be desired. It's a decent dish, but it could be more impactful in terms of flavour.

Black Sesame Mochi Xiao Long Bao 2.8/5

We were especially eager to try this dessert twist on Din Tai Fung's famous Xiao Long Bao. The Black Sesame Mochi Xiao Long Bao ($25.60 for 6 pc) is filled with fragrant, nutty black sesame and mochi. While the filling is aromatic and indulgent, the thick skin makes it rather challenging to chew. We recommend eating it immediately while piping hot, which helps slightly with texture, but be cautious as the filling can be scalding. It's a fun concept, but the execution didn't quite meet our expectations.

Steamed Chinese Style Layered Cake with Chocolate Dipping Sauce 3/5

This East-meets-West dessert combines a classic Chinese Steamed Layered Cake ($5.80/2pcs) with a side of Chocolate Dipping Sauce ($3, currently $2 from 1 May to 30 June). The cake itself has a unique texture, falling somewhere between a Chinese sponge cake and fluffy bread, with a subtle sweetness. When paired with the not-too-sweet chocolate sauce, it creates a comforting and unexpected fusion of flavours. It's a fun dessert to share, especially for those curious to try something different.

Oriental Salad 4/5

Pork Xiao Long Bao 3.8/5

Two staples we can't skip at Din Tai Fung are the Oriental Salad ($6) and Pork Xiao Long Bao ($12.80 for 10 pieces). The Oriental Salad is refreshing and crunchy, lightly tossed in a tangy sesame dressing that awakens the palate, always the perfect starter. As for the Pork Xiao Long Bao, it's what Din Tai Fung is famous for, with each dumpling meticulously pleated, filled with a juicy pork filling and a burst of flavourful broth. While the skin was slightly thicker than usual on our visit, it remains a comforting classic that satisfies every time.

Prawn Pancake 4/5

If you haven't tried the Prawn Pancake ($11.80), you're missing out. This crispy, golden delight is packed with chunky prawn paste and pan-fried to perfection. It's crunchy on the outside, succulent inside and incredibly addictive.

Shrimp Fried Rice 4/5

Pork Chop Fried Rice 4/5

Din Tai Fung's fried rice consistently meets your expectations, whether it's the Shrimp Fried Rice ($15) or the Pork Chop Fried Rice ($14.30); it never disappoints. Both versions feature fluffy, fragrant egg fried rice. The Shrimp Fried Rice is generously topped with fresh, bouncy shrimp, while the Pork Chop Fried Rice comes with a well-seasoned pork chop that's juicy and tender. Either option delivers on flavour and comfort, making them our top picks for a hearty main.

Located in the brand-new Punggol Coast Mall, this Din Tai Fung outlet offers a bright and spacious dining environment that’s perfect for a relaxing meal. Drop by whether you’re here to check out their newest dishes or stock up on adorable Din Tai Fung merch.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Din Tai Fung (鼎泰豐)
Punggol Coast Mall
88 Punggol Way
#01-126/127
Singapore 829913
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Nearest MRT: Punggol Coast (NE Line)

Opening Hours:
Mon-Thu: 11am - 9pm
Fri-Sun: 11am - 915pm

Direction:
1) Alight at Punggol Coast MRT station. Walk to destination. Journey time about 3 minutes. [Map]