Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts

Friday, October 25, 2024

Paradise Hotpot (品樂锅) @ Jurong East - Hong Kong-Style Hotpot Buffet by Paradise Group Opens New Outlet in Westgate, Prices Start From $19.90/Pax

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Paradise Group’s Paradise Hotpot has been popular for its hotpot buffet since its launch in Compass One at Sengkang, and now they’ve opened their second outlet in the heart of Jurong, on the third floor of Westgate.

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The buffet is priced affordably starting at $19.90/pax, with a dining limit of 80 minutes. The most value-for-money option is during their Tea Time, between 2.30pm and 4.30pm on Weekdays.

Diners can also opt for the Value or Premium Set, where the latter offers additional exclusive ingredients. The prices are as follows:

Value Set
Lunch (11.30am to 2.30pm): $23.90
Tea Time (2.31pm to 4.30pm): $19.90
Dinner (4.31pm to 10pm, last seating 8.30pm): $29.90

Premium Set
Lunch (11.30am to 2.30pm): $29.90
Tea Time (2.31pm to 4.30pm): $25.90
Dinner (4.31pm to 10pm, last seating 8.30pm): $37.90

Do note that there is an additional $3 surcharge per pax on Weekends and Public Holidays, while students and senior citizens (60 years and above) can enjoy a $3 discount per pax on Weekdays before 4.30pm, excluding Public Holidays.

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Paradise Hotpot Buffet 4.2/5

In addition to its regular offerings, Paradise Hotpot has introduced three brand new soup bases: Century Egg with Coriander Soup, Satay Soup, and Clear Chicken Soup, adding to their lineup of nine, all freshly brewed in-house daily.

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Both Value and Premium Sets include access to a whole range of unlimited snacks, cooked food, condiments, beverages and desserts.

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The buffet's cooked food selection is a highlight, featuring Hong Kong-style dishes like Cantonese Steamed Rice with Preserved Meat, Braised Mixed Beef Offal, Ee Fu Noodles, Glutinous Rice Siew Mai with Mushroom and Curry Fish Ball.

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There were a variety of snacks as well, including Fried Fish Beancurd Roll, Golden Crispy Prawn Cake, Crispy Pork Strips, Fried Chicken Wing and more.

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I was pleasantly surprised to see a bubbling pot of Tea Egg available too. These were thoroughly braised and flavourful.

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We liked how each diner has their own individual pot, as this means that everyone gets their preferred base. We were spoilt for choice among the broths and finally decided on the Authentic Pork Bone Soup Base and a vegetarian option, the Cordycep Flower with Mushroom Soup Base.

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The pork bone soup base was flavourful and comforting, while the mushroom base is a good choice if you are looking for something nourishing and light. Broth refills were also available at each table to conveniently top up through the meal.

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Most ingredients are available self-service, but diners can also order via QR code to have items delivered directly to their table.

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The Premium Set included exclusive ingredients such as Sliced US Short Plate, Fresh Scallop, Scallop Seafood Paste, and more.

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Our favourites from the Premium list of ingredients were the crunchy sweet Fresh White Sea Prawn, fresh Sliced Snakehead and tender Sliced Spanish Pork Collar.

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Fans of Beauty in the Pot will be thrilled to know that the refreshing Yuzu Slush is available here but free-flow, along with hot tea and soft drinks.

Overall, we thoroughly enjoyed the quality and variety of food for the price. The only drawback was the 80-minute time limit, so it's best to order promptly and keep track of time to enjoy fully.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Paradise Hotpot 品樂锅
Westgate, #03-10
3 Gateway Drive
Singapore 608532
Tel: +65 6805 8188
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Instagram
Website
Nearest MRT: Jurong East MRT (EW Line)

Opening Hours:
Mon-Fri: 11.30am to 10pm
Sat-Sun: 11am to 10pm

Direction:
1) Alight at Jurong East MRT station. Take Exit D. Walk to destination. Journey time about 3 minutes. [Map]

Wednesday, August 28, 2024

Club Rangoon @ Duxton Road - A Taste of Contemporary Burmese Cuisine in Singapore

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After making its mark in Hong Kong, Club Rangoon by Burmese restaurateur, Nelson Htoo has found a new home in Singapore. Nelson's decision to relocate was driven by the lease ending in Hong Kong and his deep-rooted connection to Singapore, where he spent his teenage years. Additionally, Singapore's vibrant Southeast Asian community, including a significant Burmese diaspora, makes it an ideal place to showcase Burmese cuisine's rich and spiced flavours.

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Laphet Thoke 4/5

We started our lunch with the Laphet Thoke ($17), a refreshing fermented tea leaf salad. This dish is a staple in Burmese cuisine and consists of shredded cabbage, cherry tomatoes, and green chilli, all tossed in a tangy sauce. The real star, however, is the double-fried beans that add an irresistible crunch to each bite. The tea leaves themselves, which are traditionally fermented, add a unique flavour that elevates the dish. While most of us are more accustomed to drinking tea, in Burma, it's just as common to eat it, making this dish a fascinating introduction to the cuisine.

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Shan Htamin Jin 3.8/5

Next, we sampled the Shan Htamin Jin ($12.5/2pc), which translates to Shan-style rice. This light bite featured mildly turmeric-flavoured fermented rice balls crowned with a tomato chilli rice pillow. I was advised that it's best enjoyed in a single bite, allowing the slightly sticky yet firm rice to mingle with the savoury, tangy, and earthy notes. It's a textural delight that offers a harmonious blend of flavours, making it one of the standout items on the menu.

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Dirty Egg Bites 4.2/5

Another popular item on the menu is the Dirty Egg Bites ($12/2pc). This dish features hard-boiled eggs topped with a curry and coriander sauce, accompanied by caramelized onions and a split pea chip. It’s a dish that offers a glimpse into the rich and complex flavors of Burmese cuisine. The combination of the egg with the curry sauce and crunchy chip makes for a satisfying bite that leaves you wanting more.

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Fish & Chips 4.2/5

When you see Fish & Chips ($14) on the menu, you might expect the British classic. However, Club Rangoon's take on this dish is a delightful surprise. Instead of the usual battered fish, barramundi is pounded with a mixture of spices reminiscent of otah, a local fish cake. The dish is served with fish crackers, allowing you to scoop the spiced barramundi onto the crackers like nachos. It's a creative and flavorful twist on a familiar dish that showcases the chef's ingenuity.

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Mohinga 4/5

No exploration of Burmese cuisine would be complete without Mohinga. This staple noodle dish is a complex and comforting bowl of goodness, featuring rice noodles in a lemongrass-catfish soup, banana stems, egg, grilled catfish, split pea fritter, chilli powder, and lime. The broth is light yet flavorful, with silky soft noodles that make it a joy to eat. The banana stems add an interesting crunch, although the fibrous texture might not be to everyone's liking. Overall, Mohinga is a must-try for anyone new to Burmese cuisine, offering a well-balanced and satisfying experience.

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Duck Leg Confit Curry 4.5/5

The highlight of the meal for me was the Duck Leg Confit Curry ($32). The duck leg was cooked to perfection, fork-tender and rich in flavour. The curry itself was aromatic and deeply flavorful, enriched by the sweetness of onions and a medley of spices. This is the kind of dish that demands a bowl of steamed jasmine rice ($5) to soak up every last drop of the delicious curry. It's hearty, comforting, and absolutely delicious — a true showcase of the depth and complexity of Burmese cuisine.

Club Rangoon brings a slice of contemporary Burmese cuisine to Singapore, offering a diverse, familiar, and novel menu. Whether you're new to Burmese food or a seasoned fan, the dishes here are sure to leave a lasting impression. From the refreshing Laphet Thoke to the hearty Duck Leg Confit Curry, there's something for everyone to enjoy. Club Rangoon is a welcome addition to Singapore's vibrant food scene, and I can't wait to return for another round of culinary exploration.


Club Rangoon
76 Duxton Road
Singapore 089535
Tel: +65 8190 8827
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Facebook
Website
Nearest MRT: Maxwell (TE Line), Tanjong Pagar (EW Line)

Opening Hours:
Tue-Thu: 530pm - 11pm
Fri-Sat: 1130am - 3pm, 530pm - 12midnight

Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Cross the road to Duxton Road. Walk down Duxton Road. Walk to destination. Journey time about 3 minutes [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight to Tanjong Pagar Road. Cross the road and walk to Craig Road. Walk down Craig Road towards Duxton Road. Turn right onto Duxton Road. Walk to destination. Journey time about 6 minutes. [Map]

Friday, March 10, 2023

Au Balcon @ The Summerhouse - Parktake In Comforting, Classic French Fare With The Reinvented Au Balcon

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Formerly known as the French Dining Room at The Summerhouse, Au Balcon, located on the second floor of the historical building, refreshed its menu to focus on classic French flavours with a twist.

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Octopus & Prawn Nicoise Salad 3,5/5

We kickstarted our dinner with several entrees, starting with the Octopus & Prawn Nicoise Salad ($28). It is an elevated take on the salad featuring a smoky, tender grilled octopus leg on a bed of fresh butterhead lettuce, sweet cherry tomatoes, haricot verts, olives, fingerling potatoes and local Kelong-farmed prawns. I am not a salad person, but the accompanying ingredients liven the enjoyment of the boring greens.

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Florentine 65℃ Organic Egg 3.5/5

Next is the Florentine 65℃ Organic Egg ($18). A farm egg sits on a bed of garlic-sauteed spinach, cauliflower puree and is finished with a flourish of fresh truffle shavings, pecorino and truffle vinaigrette. It may look simple but do not be deceived by it. It is packed with lovely flavours.

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Seared Atlantic Scallop 3.8/5

Seared to perfect golden brown is the plump and sweet Atlantic Scallop ($24), paired deliciously on a swath of smooth, vibrant romesco sauce, topped with sweet caper raisins and coriander cres from The Summerhouse's edible garden.

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Pluma Iberico 4/5

Moving to the mains, we had the Pluma Iberico ($48) beautifully seared and paired with a sweet-sour apple celeriac puree and moreish garlic brussels sprouts. It is sprinkled with toasted almonds for a layered bite and a nutty finish.

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Kuhlbarra Barramundi 4/5

The Kuhlbarra Baramundi ($36) is sustainably sourced, paired with creamy polenta and roasted heirloom carrots. A rich, savoury crustacean reduction beautifully ties the dish together, binding every component together in harmony.

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Wagyu Striploin 4.2/5

Another delicious protein is the richly marbled Wagyu Striploin ($98), charcoal grilled to perfection. The melt-in-the-mouth beef is served with a buttery, smoked potato puree and crispy broccolini.

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Citrus Creme Brulee 3.5/5

Wrapping our meal is the Citrus Creme Brulee ($16). The smooth and creamy vanilla custard is given a citrus lift with the addition of orange zest. However, I preferred the other dessert. The Paris Brest ($16) fares much better with airy choux pastry rings piped with a rich, nutty praline diploma and finished with a light dusting of icing sugar.

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Paris Brest 4/5

Having dined at The Summerhouse previously, the new menu fell below my expectation. It is good, but the dishes felt safe without many surprises or its own character. They are classic French fare, which can be found in any French restaurant.

Note: This is an invited tasting.


The Summerhouse Dining Room
Seletar Airport
3 Park Lane
Singapore 798387
Tel: +65 88095840
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Nearest MRT: Punggol (NE Line)

Opening Hours:
Dinner
Mon, Wed-Sun, Eve of PH & PH: 6pm - 10pm
Brunch
Sat-Sun, PH: 1130am - 3pm

Direction:
1) Alight at Punggol MRT station. Take Exit C. Walk to Punggol Bus Interchange (Stop ID 65009). Take bus number 117. Alight 6 stops later. Cross the road. Walk to destination. Journey time about 30 minutes. [Map]

Thursday, June 23, 2022

L'Angelus @ Club Street - Elevates The French Dining Experience With A New Menu

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Known for its top quality authentic French cuisine, L'Angelus at Club Street launched a delicious line-up of new dishes to their grand menu. Though the restaurant has been around since 1998, this is my first time visiting it. I am so looking forward to my dinner after hearing so many good reviews of their food.

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Ventrèche en Tartare 4.2/5

Starting our meal is the Ventreche en Tartare ($34++), giving the classic tartare a Japanese take in the use of Japanese blue fin tuna belly, decadently combined with nori, homemade seaweed mayo and shallots, paired with crispy bread chips over-baked with extra virgin olive oil.

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Oeufs Meurettes 4.2/5

The Oeufs Meurettes ($24++) is a hearty and comforting dish, comprising of 2 poached eggs, wild mushrooms, pancetta, red wine reduction and croutons. It remembers me of our local soft boiled eggs breakfast. I am craving for some bread to soak up that delicious sauce. It is also available as a option on the Three-Course All-Day Set Menu ($72) but it only comes with one poached egg.

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Carpaccio de Saint Jacques 4.2/5

Another beautiful entree choice on the Three-Course All-Day Set Menu ($72) is the Carpaccio de Saint Jacques comprising thinly sliced Hokkaido scallop,topinambour purée, black truffle vinaigrette and pickled radish. I enjoyed the refreshing touch from the pickled radish that freshen the palate with each mouth bite.

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Calamars Farcis 4.8/5

One of my favourite dish for the night is the Calamars Farcis ($42). The wild-caught squid is stuffed with couscous infused with preserved lemon, rosette and zucchini. It is then pan-roasted with butter for that extra lift in flavour, further topped with a vibrant Italian-style Romesco sauce and premium ikura.

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La Légine 4.2/5

Another beautiful dish on the menu is the La Legine ($52) glazed with miso and sake-mirin reduction. The gorgeous Patagonian toothfish is paired in a sweet bafun uni butter sauce, complete with French beetroot and crispy wheat pastry.

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Yugo Wagyu MS7 4.2/5

Moving from the sea to the land, we have the priced Yugo Wagyu MS7 ($92, 200g), an award-winning Australian full-blood ribeye boasting a marbling score of 6-7. The impressive cut is tender and juicy, paired with seasonal vegetable and pomme puree.

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Crepe Suzette 3.5/5

The dessert that makes every heads in the dining hall turn is the Crepe Suzette ($26++). The dessert is prepared tableside, cooked i homemade orange syrup and flambeed with the classic Grand Marnier. A scoop of vanilla ice cream completes the treat.

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Lavender Crème Brûlée 4/5

Last but not least, we ended out meal with the Lavender Creme Brulee ($16). The cream brulee is fragranted with lavender buds, complemented by the sourish rhubarb puree for a balanced and enjoyable finish, accompanied by a piece of homemade sable Breton (shortbread).


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Note: This is an invited tasting.


L'Angelus
85 Club Street
Singapore 069453
Tel: +65 62256897
Facebook
Website
Nearest MRT: Telok Ayer (DT Line), Chinatown (DT Line, NE Line), Maxwell (TE Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 1030pm
Sat: 6pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Amoy Street. Continue to the end of Amoy Street. Climb the stairs beside Siang Cho Keong Temple, up Ann Siang Hill. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 1. Walk down South Bridge Road towards Ann Siang Road. Turn right onto Ann Siang Road. Walk down Ann Siang Road. Turn left onto Club Street. Walk to destination. Journey time about 4 minutes. [Map]

3) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street to South Bridge Road. Cross the road and turn right. Walk down South Bridge Road. Turn left onto Ann Siang Hill and then left onto Club Street. Walk to destination. Journey time about 10 minutes. [Map]

Wednesday, June 15, 2022

Armoury Craft Beer & Steak @ South Beach Quarter - Craft Beer Bar That Offers Spanish Tapas and Wagyu Steaks

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Armoury at South Beach Quarter started in 2016 as a craft beer speciality bistro. Collaborating with local and international breweries, it introduces a wide range of craft beers, including its very own Armoury Lager and Armoury IPA. The food menu was basic back then, but it has now evolved to include Spanish-style offerings such as tapas, paella and even wagyu ribeye for the gourmands.

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Its Armoury IPA is suitable for an easy start, as well as the Watermelon Martini.

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Madrid Broken Egg 4/5

Our evening started strong with very enjoyable dishes from the Tapas menu. Madrid Broken Egg ($16) is a dish that will cure your hangover and set you up for more alcohol! I love the broken pieces of gooey egg yolks tossed alongside roasted potato chunks and chorizo sausages. It is on the saltier side but deeply satisfying nonetheless.

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Spicy Mussel Bowl 4.5/5

The Spicy Mussel Bowl ($20) will whet your appetite with its garlic white wine broth. Aromatic with a depth of flavour lent from the white wine, it comes with a fiery kick but is gentle on the taste buds.

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Gambas al Ajillo 4.5/5

Gambas al Ajillo ($20) was simple, with all three ingredients done well - prawns, olive oil and garlic. The perfectly browned chopped garlic was indeed the flavour bomb, which explained the side toasts to mop up the garlic-infused olive oil.

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Mediterranean Seafood Paella 4/5

Mediterranean Seafood Paella ($39) is wholesome for mains with prawns, squids and scallops. The rice had a delicious bite, and the various seafood added to that enjoyable texture.

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Armoury Wagyu + Pork Ribs Set 4/5

When you have a curation of craft beers to choose from, perhaps one way to amp up the experience is to have something luscious and sinfully indulgent. Other than its Spanish-style tapas and mains, what's worth highlighting is its wagyu steaks which are not so commonly available in such places. We had the Wagyu Ribeye and Pork Ribs Set ($95) served with Mentaiko Fries.

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Molten Lava Cake 4/5

If you do need a dessert, the Molten Lava Cake($14) is good for sharing.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Armoury Craft Beer & Steak
South Beach Quarter
36 Beach Road
#01-01
Singapore 189766
Facebook
Website
Nearest MRT: Esplanade (CC Line)

Opening Hours:
Tue-Sat: 1130am - 1030pm
Sun: 1130am - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]