Spruce Petite @ East Coast Road - Up Its Game with A New Revamped Menu

We visited Spruce Petite in May when it was just a couple of months old. Recently, they have revamped their menu based on diner feedback, showcasing their dedication to continuous improvement — a quality we greatly appreciate in a sincere F&B establishment. Additionally, they now offer an impressive array of cocktails.

Mala King Mushroom Skewers 4.5/5

We began our meal with their featured bar bites, each priced at just $12. The Mala King Mushroom Skewers were perfectly grilled and dusted in a fragrant mala spice mix that delivered a numbing, spicy kick. We loved how the mushrooms retained their juiciness, leaving us eager for more.

Korean Style Chicken Wingettes 4/5

The next bar bite we tried was the Korean Style Chicken Wingettes, which left a lasting impression. Despite being coated in a spicy sauce, the wingettes remained crispy. The sauce struck a perfect balance between sweet and spicy, enhancing the overall flavour.

Yakitori Skewers 3/5

The last bar bite we sampled was the Yakitori Skewers, featuring tender chunks of chicken that were nicely charred. However, we found the marinade a bit on the sweet side for our taste. Despite this, the skewers were still enjoyable and great with a drink or two.

Chili Soft Shell Crab 3.8/5

They also offer two specials on the bar bites menu. We tried the Chilli Soft Shell Crab ($24), featuring crispy fried soft-shell crab in a sweet chilli sauce reminiscent of Singapore's national chilli crab. A unique twist to this dish is the inclusion of an onsen egg, rather than having the egg cooked into the sauce as in traditional chilli crab. We craved for some bread or mantou to mop up the delightful dish. Another special item on the menu is the Fresh Oysters ($20 for 6pcs), available exclusively on Saturdays and Sundays.

Ribeye Steak 4/5

For mains, we started with the Ribeye Steak ($28) served with black pepper sauce, which truly satisfied our steak cravings. We requested it medium rare, and it was served just as we liked it - nicely grilled to perfection. The steak was impeccably seasoned and incredibly tender, offering a melt-in-your-mouth experience. Accompanying the steak were flavourful potato pieces and a side of juicy tomatoes, which complemented the dish wonderfully.

Classic Fish & Chips 4/5

Next, we tried the Classic Fish & Chips ($18), a classic that did not disappoint. The fish was beautifully battered and fried to a golden crisp, while the inside remained tender and flaky. Paired with perfectly cooked, crispy fries and a tangy tartar sauce, it was a delightful dish to share or have on your own.

Classic Beef Burger 4/5

Lastly, the Classic Beef Burger ($14) was served with golden crispy fries. A juicy grilled beef patty nestled between soft, toasted buns was complemented by crisp lettuce, tomato, and a thick slice of cheddar cheese. This classic never goes wrong and is perfect any time of day.

Fire Dragon 3.8/5 (top left), Harley Quinn 3.5/5 (top right), Malaysian Assam Laksa 4/5 (bottom)

Adding to the revamped menu is a cocktail menu featuring a curated selection of speciality cocktails priced at $18 each or 3 for $45. Among them is the distinctive Malaysian Assam Laksa, boasting a fragrant blend of spices with a gentle kick of heat, offering a truly unique flavour experience unlike anything else we've tasted. For a refreshing option, the Fire Dragon delights with its fresh dragon fruit juice base. Lastly, the visually stunning Harley Quinn, inspired by the Suicide Squad, is captivated by its beauty but leans towards a sweeter profile.

Godfather 3.8/5

We also savoured the Godfather, a pleasantly delightful concoction featuring whiskey with a pronounced sweet almond flavour profile. Lastly, the X-rated Margarita, crafted with Jose Cuervo Tequila, perfectly complements its salted glass rim, offering a sophisticated and balanced taste experience.

You can also make your own cocktail for $28 and choose your flavour and type of alcohol. Just let the mixologist know and be surprised!

Weekend Specials: Enjoy 2 hours of free-flow Oysters, Wine and Prosecco at $40++ per pax from 12pm.

Starting from 30th June, Spruce Petite is launching a brunch menu every Saturday and Sunday from 10am-2pm featuring Pancake with Blueberry Jam ($8), Crispy Bread with Sous Vide Egg ($8), Avocado Toasties ($12), Ham & Cheese Toasties ($12) and English Breakfast Set ($18)

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Spruce Petite
19 East Coast Road
Singapore 428746
Tel: +65 9068 9249
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Nearest MRT: Dakota (CC Line), Marine Parade (TE Line)

Opening Hours:
Mon-Thu: 3pm - 11pm
Fri: 3pm - 12midnight
Sat-Sun: 10am - 11pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 6 stops later. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Marine Parade MRT station. Take Exit 2. Walk to Brooke Road. Turn right onto Brooke Road. Walk down Brooke Road to East Coast Road. Cross the road, turn left and walk to destination. Journey time about 5 minutes.  [Map]

Angie's Oyster Bar & Grill @ Havelock - Refreshed Dining Space and a New Chef’s Seasonal Menu

Located in the Tan Boon Liat Building, Angie's Oyster Bar & Grill has been dedicated to offering quality seafood and meats since 2021. This time, the restaurant unveiled a new Chef's Seasonal Menu for dinner, featuring new creations and enhancements to beloved signature dishes.

Starting from 10 July, diners can enjoy this attractively priced dinner set, with options of a 4-course meal at $78 per person or a 6-course meal at $98 per person. Elevating the dinner with a specially curated wine pairing is also available: $58 per person for three 90ml pours or $78 per person for four 90ml pours, matching the respective courses.

Angie's has also been continually upgrading its interior. Recent revamps include a new copper wall showcasing their wine collection and a refurbished live oyster tank. The complete makeover is expected to be ready by July 2024, promising an even more inviting ambience for diners.

Kombucha

I am a huge fan of Kombucha ($9) and was elated to hear that Angie's serves homemade ones in three refreshing flavours: original, yuzu, and passionfruit. Handcrafted in-house, these kombuchas are all natural without any added preservatives or additives.

Chef’s Special Selection of Oysters 4.5/5

A visit to Angie's would only be complete with trying their oysters. The Chef's Special Selection of Oysters featured a trio, each uniquely dressed. On the day of our visit, we had oysters from Japan.

Chef’s Special Selection of Oysters 4.5/5

Typically, I enjoy my oysters bare, but Angie's demonstrated how suitable dressings can enhance the natural flavours of the shellfish. From right to left, we started with a refreshing piece adorned with plum-infused horseradish and shiso, followed by a zesty and sweet number with passionfruit ponzu, and concluded with a delightful pairing of Tsuyataro cucumber and cold-pressed olive oil.

Homemade Ricotta & Cranberry Apricot Jam Toast 4.2/5

The open-faced Homemade Ricotta & Cranberry Apricot Jam Toast was a real treat. Crafted and fermented in-house, the fresh ricotta shone through with its mild creaminess, beautifully contrasted by crunchy Granny Apple strips and tangy-sweet apricot jam.

Blue Tasting of the Sea 4.2/5

Our amuse-bouche, aptly named Blue Tasting of the Sea, featured three delightful bites - bluefin tuna topped with negi on crispy rice, Galician blue prawn tartar studded with flying fish roe atop toasted sourdough and finally, my favourite of the three, a blue swimmer crab slaw served on a homemade crispy spiced papadum.

Charred Romaine Wedge 4.2/5

Angie's rendition of the classic Caesar Salad is one to look out for. Their Charred Romaine Wedge is adorned with specially sourced chilli pepper-cured Atlantic sardines, parmesan polenta chips, homemade anchovy vinaigrette, and hickory-smoked bacon. The result is a balanced mix of smokiness, cheesiness, and crunch.

Angie’s Original Fish & Chips 4.2/5

For my main course, I chose Angie's Original Fish & Chips, while my dining companions chose the Hawke's Bay Wagyu Ribeye and Cold-water Lobster Linguine.

Angie's Fish & Chips, a favourite among diners, offered a surprise in this set menu: instead of just one type of fish, it featured two — NZ Wild-caught Halibut and Line-caught Barramundi, both coated in their signature stout batter for an impressive crunch. Accompaniments included fries, crushed peas, and a jalapeno tartar sauce.

Strawberry Meringue with Toasted Coconut Gelato 4/5

We concluded our set dinner with a festive dessert, the Strawberry Meringue with Toasted Coconut Gelato. Thoughtfully created to commemorate Singapore's upcoming 59th birthday in August, it is adorned in celebratory hues of red and white. A scoop of coconut gelato accompanies homemade elements of strawberry crumble, strawberry-swirled meringue chips, sliced strawberries and lychee pearls.

Ube Cornbread 4.2/5

The unique Ube Cornbread ($18) was highly recommended and lovely! A warm base of sweet cornbread is topped with a smooth ube (purple yam) Mont Blanc, paired harmoniously with coconut gelato, mild cheddar custard and toasted coconut sprinkles.

Reservations are highly recommended via email at hello@angies.com.sg or call +65 6221 9555.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Angie's Oyster Bar & Grill
Tan Boon Liat Building
#02-01
313 Outram Road
Singapore 169073
Tel: +65 6221 9555
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Nearest MRT: Havelock MRT (TE Line)

Opening Hours:
Mon-Tue: 5pm - 11pm
Wed-Thu: 12pm - 230pm, 5pm - 11pm
Fri: 12pm - 230pm, 5pm - 12midnight
Sat: 1030am - 330pm, 530pm - 12midnight
Sun: 1030am - 330pm, 530pm - 11pm

Direction:
1) Alight at Havelock MRT station. Take Exit 1. Walk to the back gate of Tan Boon Liat Building. Walk to destination. Journey time about 3 minutes. [Map]

Stella Seaside Lounge @ NSRCC Sea Sports Centre - Chill Beach Retreat with Sea Breeze, Cocktails and Grilled Platters

Entering Stella Seaside Lounge feels like a tropical escape reminiscent of Bali. The restaurant offers unobstructed views of the beautiful sea, complemented by swaying coconut trees and the soft glow of dim light bulbs. This laid-back eatery is located at Changi Coastal Walk and provides a welcome respite from the city's hustle and bustle.

With its coastal vantage point, Stella Seaside Lounge invites patrons to enjoy a serene atmosphere while indulging in burgers, grills, and cocktails. The outdoor seating and glimpses of the sea create a beachside retreat, making it the perfect place to relax and relish a delightful meal.

Beautiful To Sea 4.2/5, Dirty Little Pina Colada 4.2/5, Seaside Sangria 4/5

To kick off our dining experience, we indulged in some expertly crafted cocktails while savouring the gorgeous sea view. The "Beautiful To Sea" cocktail ($21/glass) combines vodka, kyoho grape liqueur, lemon juice, sugar, and lychee, creating a refreshing and fruity concoction. For those seeking a tropical twist, the "Dirty Little Pina Colada" ($23/glass) presents a delightful mix of dark rum, honey pineapple juice, vanilla sugar, and coconut cream. Lastly, the "Seaside Sangria" ($16/glass) is a vibrant ensemble of white wine, rum, peach liqueur, orange juice, green apple, and strawberries, promising a perfect harmony of flavours to complement the seaside ambience.

Seasonal Live Oysters 3.8/5

We tried their Seasonal Live Oysters, available in a set of six units, with each oyster expertly shucked upon ordering. The selection of oysters varies daily, ensuring a fresh and dynamic assortment for patrons.

Lemongrass Wings 4/5

We tried the Lemongrass Wings ($16/6pcs), a tempting offering of six deep-fried chicken wings marinated with lemongrass. The infusion of lemongrass imparts a fragrant and citrusy note to the wings, creating a unique and aromatic experience. To elevate the taste, these delectable wings are served with a homemade spicy dip, adding an extra kick to every bite.

Butter Garlic Prawns 4/5

A recommended starter was the Butter Garlic Prawns ($22), which features head-on prawns cooked to perfection in a flavourful garlic and butter broth. Served alongside crispy sourdough toast, this dish promises a harmonious blend of succulent prawns and the rich, aromatic essence of garlic and butter.

Grilled Pork Skewers 4.2/5

Our favourite is the Grilled Pork Skewers ($16/6pcs), which features marinated pork skewers and a delectable homemade spicy dip. The succulent pork, grilled to perfection, is complemented by the tantalising heat and zest of the spicy dip.

Seasonal Squid 4.2/5

Elevate your dining experience with the must-try Seasonal Squid ($22). The squid is expertly pan-seared to perfection, showcasing its seasonal freshness. Served with a homemade spicy dip to add an extra layer of flavour to the dish.

Seafood Linguine 3.8/5

We tried the Seafood Linguine ($18), a delectable pasta dish with a rich and cheesy base and a medley of succulent prawns, clams, and squid. Topped with crispy herbed bread crumbs, the linguine was perfectly cooked to al dente, adding a satisfying texture to the overall dish.

Smashed Beef Burger 4.2/5

The Smashed Beef Burger ($24) features double smashed beef patties, complemented by homemade sauce, onions, and cheddar cheese. This flavourful ensemble is served alongside a generous portion of fries.

Beer Battered Fish on Chips 3.5/5

The Beer Battered Fish on Chips ($18) offers a delightful combination of tangy beer-battered Humpty Doo barramundi slices served with a side of crispy fries and mayo, creating a delicious and satisfying dish.

Fisherman’s Tray 4.5/5

The Fisherman’s Tray ($170), available exclusively from Friday to Sunday, is a delightful sharing platter that features a whole lobster, seasonal live whole fish, and clams bathed in a flavorful cajun sauce. This sumptuous seafood ensemble is complemented by a selection of assorted vegetables, making it a perfect choice for those who appreciate a variety of ocean-fresh delights.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Stella Seaside Lounge
NSRCC Sea Sports Centre
11 Changi Coast Walk
Singapore 499740
Tel: +65 6214 9168
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Nearest MRT: Tanah Merah (EW Line)

Opening Hours:
Mon-Fri: 4pm -10pm
Sat-Sun, PH: 12pm - 10pm

Direction:
1) Alight at Tanah Merah MRT station. Take Exit B. Walk to bus stop at Tanah Merah MRT station (Stop ID 85091). Take bus number 35. Alight 6 stops later at Tanah Merah Ferry Terminal. Walk to Tanah Merah Coast Road. Turn left and walk down Tanah Merah Coast Road. Turn right onto Changi Coast Road. Walk to destination. Journey time about 45 minutes. [Map]

Le Matin Patisserie @ ION Orchard - Expanded Menu of French Fare with Crab Waffles, Brown Butter Artichoke Wedges, Soufflé Au Chocolat and More

Le Matin Patisserie first unveiled its new permanent space in ION Orchard earlier in February this year and has now launched an expanded menu of French fare that is available every Wednesday to Sunday, for brunch from 11am to 2.30pm and dinner from 6pm to 9pm.

The exciting new selections continue to tap on Chef-Owner Mohamed Al-Matin's vast expertise in fine pastries and French techniques, putting together options from entrées, mains, sides to desserts.

Salade 4/5

For a light start, consider the Salade ($12). This dish features a combination of fresh baby spinach and arugula, along with roasted and fresh beets, mixed citrus, and pine nuts.

Brown Butter Artichoke Wedges 4.2/5

Despite its unassuming appearance, the Brown Butter Artichoke Wedges ($16) proved to be addictive. Crafted with nutty confit Jerusalem artichoke, it comes with a refreshing dip of lemon thyme aioli.

Bread & Butter 4.2/5

I absolutely adored the Bread & Butter ($9) dish, especially the earthy and rich fermented porcini butter served alongside two soft cubes of whole-wheat milk buns.

Crab Waffles 4.5/5

Seafood enthusiasts should not miss the Crab Waffles ($20.90). The heart-shaped crunchy waffles are made with seafood butter and dusted with nori for an added layer of fragrance. Spread on the chilled crab tartare and smoked taramasalata dip for a luxurious bite that is rich in umami, creaminess, and herbaceous notes all at once.

Fish & Chips 4.5/5

The Fish & Chips ($35.90) also left a lasting impression. Enjoy the entire battered Haddock fillet, which was not only fresh and substantial but also accompanied by an edamame mash, yuzu tartare, and thinly crusted fried potatoes. The edamame mash was a novel twist done well.

Lemon Thyme Madeleines 4.2/5

These delightful Lemon Thyme Madeleines ($12.90) are baked to order, offering a fresh and petite-sized treat that pairs perfectly with your tea or coffee. Infused with the bright flavours of lemon and thyme, they make for a delightful sharing side, especially when dipped in the herby fir syrup cream.

The texture may become denser as it cools. Hence, I recommend enjoying it warm for the best experience!

Soufflé Au Chocolat 4.5/5

The 20-minute bake time for the Soufflé Au Chocolat ($18.90) was well worth the wait. Featuring a fluffy, soft dark chocolate soufflé, hazelnut praline, and reduced milk ice cream, it promises an indulgent treat.

Mangosteen & Lychee Granita 4.5/5

For a more refreshing option, the delicately crafted Mangosteen & Lychee Granita ($14.90) is the one to go for. It features a unique and harmonious combination of mangosteen sorbet, lychee granita and lemongrass bubbles.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Le Matin Patisserie
ION Orchard
B2-49
2 Orchard Turn
Singapore 238801
Tel: +65 6509 8801
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Nearest MRT: Orchard MRT (NE, TE Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk to destination. Journey time about 3 minutes. [Map]

Black & White Bistro @ Shaw Plaza - A Gastronomic Journey at Black & White Bistro

Nestled in the heart of Shaw Plaza is Black & White Bistro, the latest chic new eatery that offers a carefully curated all-day dining menu featuring an extensive western selection, fine wines and artisanal tea and coffee. Stepping into the restaurant, diners are greeted with a modern ambience decked in tasteful black and white decor, contemporary art pieces and dimmed lighting, which creates a cosy yet upscale dining atmosphere.

Berry Fresh Mojito 4/5

We started the meal with the Berry Fresh Mojito ($20), a refreshing concoction of juicy berries and fresh mint leaves that tantalise the taste buds.

Spanish Gambas 4.2/5

The Spanish Gambas ($17) features succulent prawns in a flavourful blend of olive oil, garlic, chilli, and Spanish paprika. The aromatic garlic and the subtle heat from the chilli enhance the natural sweetness of the prawns. The dish is also served with a side of crusty bread to soak up the luscious sauce.

B&W Signature Fish & Chips 4.2/5

The B&W Signature Fish & Chips features charcoal beer batter fish and chips, which combines the classic English dish with a twist of charcoal seasoning for a unique flavour. The sea bass fillet is lightly coated in a special charcoal-infused batter and fried to perfection, which gives it a delightful crunch while retaining a moist and flaky inside. The charcoal batter imparts a subtle smokiness to the fish, enhancing its natural flavours. The dish is served with a side of fries and tartar sauce.

Build Your Own Brekkie 4/5

The Build Your Own Brekkie ($12++) offers a delightful and customisable breakfast experience with a medley of delicious ingredients. We opted for a sumptuous combination of creamy scrambled eggs, fluffy brioche toast, and smoked salmon (+$8). You can also add other ingredients, such as sautéed mushrooms, sausages or bacon, to the breakfast platter, with additional top-up costs.

Triple Charcoal Burger slider 3.8/5

The Triple Charcoal Burger slider ($18) is a tantalising trio of mini burgers catering to diverse tastes. The first slider showcases a lightly crisp charcoal-battered fish fillet similar to the Fish & Chips that we had, and the second slider presents a flavourful crumbled chicken patty. In contrast, the third slider features a classic beef patty, though a tad on the dry side. These mini burgers are arranged on soft charcoal buns, providing a subtle yet striking contrast to the vibrant fillings.

Overall, Black & White Bistro offered a delightful dining experience with its innovative and diverse menu. The dishes showcased culinary excellence and attention to detail, from the refreshing Berry Fresh Mojito to the well-executed B&W Signature Fish & Chips. The chic ambience and attentive staff added to the overall enjoyment of the dining experience.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Black & White Bistro
Shaw Plaza
360 Balestier Rd
#01-25
Singapore 329783
Tel: +65 8043 4868
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Nearest MRT: Toa Payoh (NS Line)

Opening Hours:
Sun-Wed: 10am - 10pm
Thu-Sat: 10am - 12midnight

Direction:
1) Alight at Toa Payoh MRT station. Take Exit A or B. Walk to Toa Payoh Bus Interchange (Stop ID 52009). Take bus number 145. Alight 5 stops later. Journey time about 15 minutes. Walk to destination. 
[Map]