Epicure Brunch @ Grand Copthorne Waterfront Hotel - Indulge in Buffet Spread from 15 Live Stations Spanned Across the Hotel’s 3 Restaurants

The Epicure Brunch Buffet at Grand Copthorne Waterfront Hotel boasts 15 live buffet stations spread across the hotel's three restaurants, promising a delightful array of options to suit every diner's palate.

Epicure Brunch 4.2/5

Held every Sunday from 12pm to 3pm, this brunch offers a diverse range of cuisines. From Food Capital, indulge in fresh seafood-on-ice; SanSara serves up traditional North Indian dishes, while Riverside Terrace, the hotel's newest addition, specialises in Josper grill creations like Wagyu ribeye and foie gras.

Prices for the buffet are as follow:
- $128++ for adults, $64++ for children aged 6-11
- Includes unlimited non-alcoholic beverages such as mocktails, juices and soft drinks.

- $158++ for adults
- Includes unlimited alcoholic and non-alcoholic beverages such as prosecco, wine, beer, juices and soft drinks

- $188++ for adults
- Includes additional Veuve Clicquot Champagne

Seafood-on-ice

The Seafood-on-ice station was a popular choice among many diners as their first stop. It showcased a tower of fresh snow crab legs, scallops, mussels, clams, tiger prawns, lobsters, and more.

Seafood-on-ice

Our top two favourites among these options were the sweet and meaty snow crab legs and the briny oysters.

Cheese Table

The Cheese Table had a good number of options, with sides of nuts, dried fruits, and crackers to pair with them.

Smoked Salmon and Ham Cuts

Next to the Cheese Table, a spread of Smoked Salmon and Ham Cuts awaits. I enjoyed the various cuts of ham, and the smoked salmon came in several flavours.

Salad

For something lighter, look for the Salad Corner, which offers Idaho Potato and Mushroom, Mixed Seafood Salad, Mediterranean Quinoa Salad, and the option to make your own with their homemade dressings.

Bread Table

Bread lovers can find all types of bread at the Bread Table.

Carved Meats

Among the Carved Meats, expect Herb Marinated Prime Rib, Pork Rib, Barbecue Veal Rib and more.

Hot Food

Apart from the generous meat offerings, there was also a significant selection of other hot foods, including Grilled Vegetables, Sauteed Fish, and even the iconic combination of Fried Mantou and Singapore chilli crab. The Chilli Crab carried a good amount of fragrance and heat.

Hot Food

Another popular station among diners was the Grilled Scallops and plated Pan-Fried Foie Gras. Definitely give the latter a try! The buttery Foie Gras was topped with a tangy-sweet fruit sauce and raspberry sorbet.

Live Noodle Station

The chefs at the Live Noodle Station will prepare your Laksa or Prawn Noodles fresh upon request. There were also various boiled soups on the side.

Josper Grill Station

Grab the wooden pegs at your table to make your order at the Josper Grill Station. Dishes cooked a la minute include prawns and tender Mediterranean Octopus. After you order, they will be thoughtfully sent to your table.

Josper Grill Station

At the same station, I look forward to the well-seasoned Australian Lamb Rack, Wagyu Ribeye, and Roasted Chicken.

Crab Ravioli

Make sure that you do not miss out on the far end of the buffet line. Here, you can enjoy Pizzas, Truffle Fries, Tapas, and freshly cooked Pasta. We opted for the creamy Crab Ravioli.

North Indian Delicacies

At a surprise corner, explore quality North Indian Delicacies presented by the team of the new SanSara. From Lamb Bhuna Gosht to Dum Ke Murgh, get them to pair with a side of naan, roti or paratha, all fresh from the tandoor.

Dessert

Save some stomach space for Dessert from their exciting range. There was a Strawberry Chocolate Fondue, Cakes, Croffles, and Ice Cream — to name a few. If you had to pick, I would recommend checking out the Artisanal Chocolate counter. I especially adored the chocolates with tea-based flavours.

The Epicure Brunch buffet menu is rotational and subject to change.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Level 1
Singapore 169663
Tel: +65 6233 1338
Facebook
Instagram
Website
Nearest MRT: Havelock MRT (TE Line)

Opening Hours:
Sunday: 12pm - 3pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to the traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left onto Kim Seng Road. Walk to destination. Journey time about 6 minutes. [Map]

Grand Copthorne Waterfront Hotel's Epicure Brunch - Indulge in Buffet Spread from 15 Live Stations Spanned Across Hotel’s 3 Restaurants

The Epicure Brunch Buffet at Grand Copthorne Waterfront Hotel boasts 15 live buffet stations spread across the hotel's three restaurants, promising a delightful array of options to suit every diner's palate.

Epicure Brunch 4.2/5

Held every Sunday from 12pm to 3pm, this brunch offers a diverse range of cuisines. From Food Capital, indulge in fresh seafood on ice; SanSara serves traditional North Indian dishes, while Riverside Terrace, the hotel's newest addition, specialises in Josper grill creations like Wagyu ribeye and foie gras.

Prices for the buffet are as follow:
$128++ for adults, $64++ for children aged 6-11
Includes unlimited non-alcoholic beverages such as mocktails, juices and soft drinks

$158++ for adults
Includes unlimited alcoholic and non-alcoholic beverages such as prosecco, wine, beer, juices and soft drinks

$188++ for adults
Includes additional Veuve Clicquot Champagne

Seafood-on-ice

The Seafood-on-ice station was popular among many diners as their first stop. It showcased a tower of fresh snow crab legs, scallops, mussels, clams, tiger prawns, lobsters, and more.

Seafood-on-ice

Among these options, our top two favourites were the sweet, meaty snow crab legs and the briny oysters.

Cheese Table

There were a good number of options on the Cheese Table, with sides of nuts, dried fruits, and crackers to pair with them.

Smoked Salmon and Ham Cuts

Next to the Cheese Table, a spread of Smoked Salmon and Ham Cuts awaits. I enjoyed the various cuts of ham, and the smoked salmon came in several different flavours.

Salad

For something lighter, look for the salad corner, which offers Idaho potato and mushroom, mixed seafood salad, and Mediterranean quinoa salad. You can also DIY your own with their homemade dressings.

Bread Table

Bread lovers can find all types of bread at the Bread Table.

Carved Meats

Among the Carved Meats, expect Herb Marinated Prime Rib, Pork Rib, Barbecue Veal Rib and more.

Hot Food

Apart from the generous meat offerings, there was also a significant selection of other Hot Food, including Grilled Vegetables, Sauteed Fish, and even the iconic combination of Fried Mantou and Singapore Chilli Crab. The Chilli Crab carried a good amount of fragrance and heat.

Hot Food

Another popular station among diners was the Grilled Scallops and plated Pan-Fried Foie Gras. Definitely give the latter a try! The buttery Foie Gras was topped with a tangy-sweet fruit sauce and raspberry sorbet.

Live Noodle Station

The chefs at the Live Noodle Station will prepare your Laksa or Prawn Noodles fresh upon request. There were also various boiled soups on the side.

Josper Grill Station

Grab the wooden pegs at your table to make your order at the Josper Grill Station. Dishes cooked a la minute included prawns and tender Mediterranean Octopus. After ordering, they will be thoughtfully sent to your table.

Josper Grill Station

At the same station, I look forward to the well-seasoned Australian Lamb Rack, Wagyu Ribeye, and Roasted Chicken.

Crab Ravioli

Ensure you take advantage of the further end of the buffet line. Here, you can enjoy Pizzas, Truffle Fries, Tapas and freshly cooked Pasta. We opted for the creamy Crab Ravioli.

North Indian Delicacies

At a surprise corner, explore quality North Indian Delicacies presented by the team of the new SanSara. From Lamb Bhuna Gosht to Dum Ke Murgh, get them to pair with a side of naan, roti or paratha, all fresh from the tandoor.

Dessert

Save some stomach space for Dessert from their exciting range. There was a Strawberry Chocolate Fondue, Cakes, Croffles, and Ice Cream, just to name a few. If you had to pick, I would recommend checking out the Artisanal Chocolate counter. I especially adored the chocolates in tea-based flavours.

The Epicure Brunch buffet menu is on a rotational basis and subject to change.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Level 1
Singapore 169663
Tel: +65 6233 1338
Facebook
Instagram
Website
Nearest MRT: Havelock MRT (TE Line)

Opening Hours:
Sun: 12pm - 3pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk down Havelock Road. Cross the road at the traffic junction of Havelock Road and Kim Seng Road. Walk to destination. Journey time about 5 minutes. [Map]

Princess Terrace @ Copthorne Kings Hotel - Time-Honoured Penang-Peranakan Buffet since 1970s

Indulge in the captivating flavours of Penang-Peranakan cuisine with the exquisite Penang-Peranakan Buffet at Princess Terrace. Located within the esteemed Copthorne King's Hotel Singapore, the exquisite buffet offers a diverse selection of time-honoured Penang-Peranakan dishes that have been perfected since the 1970s. From iconic Penang Hokkien Mee to the delightful Crispy Belachan Chicken Wings and an array of Nonya Kuehs, the buffet captures the essence of this distinctive culinary heritage.

Savour the essence of Penang through the Penang Char Kway Teow offered in Princess Terrace's buffet. This renowned dish features stir-fried flat rice noodles with prawns, chicken, bean sprouts, and Chinese chives, all infused with the characteristic wok hei smokiness. Seasoned with a flavourful blend of spices and sauces, this dish captures the true essence of Penang's culinary heritage.

Another must-try is the Penang Assam Laksa, which features a harmonious blend of textures and tastes, featuring thick rice noodles immersed in a tangy and aromatic fish-based broth. The medley of flavours is elevated with tamarind, creating a delightful balance of sour and savoury. This dish is a homage to Penang's culinary traditions, offering a captivating journey for the palate through its bold and zesty profile.

Not to be missed are the Crispy Belachan Chicken Wings. The wings are expertly coated with a crispy layer, revealing tender and succulent meat within. The magic lies in the aromatic belachan seasoning, which infuses the wings with a bold umami kick and a hint of spiciness.

The Char Moey presents a fusion of textures and tastes, showcasing wok-fried porridge that's been expertly prepared to achieve a delightful balance between creamy and slightly crispy. Unlike the usual porridge, it is mildly fried to a fragrant brown. The addition of minced pork, succulent prawns, and dried cuttlefish brings layers of savoury richness, complementing the porridge's comforting nature. This dish embodies both the heartwarming essence of comfort food and the intricate palate of Penang cuisine, making it a must-try highlight of the buffet.

The buffet at Princess Terrace showcases an array of enticing dishes such as the Yang Chow Fried Rice, Sambal Goreng Tempeh, Mutton Rendang, and Satays. The Chicken Curry is a fragrant delight, with tender pieces of chicken immersed in a luscious curry sauce that's a harmony of spices and coconut milk. At the same time, the Stir-Fried Roast Pork with Dark Sauce presents succulent roast pork enveloped in a savoury dark sauce, offering a perfect balance of sweetness and umami.

Quench your thirst with a soul-soothing cup of Teh Tarik, a beloved Malaysian beverage featured in the buffet at Princess Terrace. This iconic drink, whose name translates to "pulled tea," offers a delightful combination of strong black tea and sweetened condensed milk, expertly mixed through a process of "pulling" to create its signature frothy top. Served piping hot, the Teh Tarik perfectly balances the robust bitterness of the tea and the creamy sweetness of the milk.

Experience the delightful flavours of freshly prepared Bang Chang Kueh at Princess Terrace's buffet, where the chef crafts this delectable treat right before your eyes. This interactive station adds a touch of excitement to your dining experience as you watch the skilled chef expertly create these traditional pancakes. Available in two irresistible flavours – peanut and durian.

Round up the feast with a selection of Nonya Kuehs. This tantalizing array includes beloved classics like Kueh Bengkar, Abuk Abuk, Pulut Tai Tai, Kueh Lapis, and Kueh Talam. These traditional delights are meticulously crafted to capture Peranakan cuisine's authentic flavours and textures.

Don't forget to indulge in the refreshing delight of Chendol. At the DIY station, diners can create their personalized Chendol bowl by piling them with different components, adding an interactive and creative element to their dining experience. As you craft your Chendol masterpiece, the dessert's key ingredients come together in a symphony of tastes – the creaminess of the coconut milk, the fragrant sweetness of pandan, and the rich depth of palm sugar syrup.

Overall, the Princess Terrace buffet offers an immersive journey through Penang and Peranakan cuisine's vibrant flavours and rich heritage. The diverse range of offerings, from classic favourites to innovative twists, ensures that diners enjoy a satisfying meal and gain a deeper appreciation for the cultural richness that defines Penang and Peranakan cuisine.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Princess Terrace
403 Havelock Road
#1F Copthorne Kings Hotel
Singapore 169632
Tel: +65 67330011
Facebook
Instagram
Website
Nearest MRT: Havelock (TE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 10pm

Direction:
1) Alight at Havelock Road MRT station. Take Exit 5. Walk straight down Havelock Road. Walk to destination. Journey time about about 6 minutes. [Map]