Showing posts with label Tiger Prawn. Show all posts
Showing posts with label Tiger Prawn. Show all posts

Thursday, July 3, 2025

CUDO @ Stanley Street - Modern Comfort Food with Latin Soul

Cudo36

Located along Stanley Street, CUDO is the latest bold concept by the team behind Siri House and Moxie. Rooted in the spirit of modern Latin American cuisine, CUDO draws on bold, comforting flavours reimagined through a contemporary lens. With Chef Steve at the helm, the menu offers a vibrant medley of dishes inspired by his culinary travels and nostalgic eats, all given a fresh, creative twist.

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Torched Truffadito 4.5/5

We began our dinner on a high note with the Torched Truffadito ($25). This refreshing small plate features thick slices of Japanese yellowtail, macerated in soy sauce and gently torched for a touch of smokiness. Finished with chipotle aioli, pickled cucumber, and radish, the dish is a beautiful balance of freshness, savoury, and zesty crunch.

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Warm Crab Queso 4.2/5

The Warm Crab Queso ($18) is CUDO's take on a classic cheese dip, elevated with luxurious touches. The dip combines cream cheese, ricotta, sour cream, smoked mozzarella, and chilli cheddar, infused with Worcestershire, Tabasco, and white onion confit. Sakura ebi oil and crispy ebi add an umami punch, while zucchini and lump crab bring freshness and texture. It is perfect when scooped up with the accompanying fried tortillas.

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Calabaza 4.2/5

A vegetarian delight, the Calabaza ($12) spotlights roasted Japanese pumpkin with a smoky chipotle aioli spiked with yuzu kosho. The sweetness of the pumpkin is complemented by pomegranate molasses, salty cotija cheese, and pistachio dust, which is a creative and flavour-packed small plate.

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Disco Fries 4.5/5

Inspired by Chef Steve's time in Staten Island, the Disco Fries ($16) are indulgent, satisfying, and utterly addictive. Crisp fries are blanketed in mozzarella and cotija cheese, drenched in a beef jus-based brown gravy, and tossed with chorizo, pickled onions, and salsa Rosada. It's a glorious mash-up of American diner nostalgia with Latin vibrancy.

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Chipotle Butter Prawns 4.2/5

The Chipotle Butter Prawns ($18) bring the heat and depth of flavour. Tiger prawns are rubbed with chipotle, roasted, and glazed with agave molasses before being finished with a torch. Served with house pesto and lime, each bite is smoky, sweet, and savoury with a zesty lift.

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Grilled Seabass Fillet 3.8/5

The Grilled Seabass Fillet ($33) was beautifully plated with parsley-lime sauce and pineapple salsa, but the over-charred skin was slightly too bitter, distracting from the fish's freshness. While the flavour elements were sound, the execution slightly fell short of the mark.

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Spaghetti Con Camarones 4.5/5

One of the showstoppers of the evening, the Spaghetti Con Camarones ($38), features squid ink pasta tossed in a luxurious Ancho bisque and topped with grilled tiger prawns. The sauce, made from sundried tomatoes, capers, white wine, ancho chilli paste, and seafood stock, packs rich, crustacean flavours balanced with tang and spice. Finished with chipotle oil, it's a must-order.

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Coconut Tres Leches 4.2/5

Light yet indulgent, the Coconut Tres Leches ($14) delivers a tropical spin on the classic dessert. The housemade sponge is soaked in coconut milk, vanilla, and condensed milk, then sprayed with white rum and topped with coconut cream, toasted coconut flakes, and berry compote, making for a refreshingly sweet end to the meal.

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Chocolate Tart 4.2/5

For chocolate lovers, the Chocolate Tart ($16) hits the spot. A silky chocolate mousse ganache is encased in a tart shell and garnished with cocoa pearls, housemade chilli jam, and candied nuts, creating layers of richness with a slight kick.

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Toffee Plantain 4.2/5

The Toffee Plantain ($15) is a decadent finale, combining a moist plantain-banana sponge with banana mousse, vanilla ice cream, and caramelised plantain. The orange zest adds a lovely citrusy lift, rounding off a dessert that’s both comforting and refined.

CUDO impresses with its thoughtful reinterpretation of Latin American dishes, presented with flair and rooted in comfort. From inventive appetisers to bold mains and delightful desserts, it’s a welcome addition to Singapore’s modern dining scene.

Note: This is an invited tasting.


CUDO
13 Stanley Street
Singapore 068732
Tel: +65 8221 6330
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Thu: 1130am - 1030pm
Fri-Sat: 1130am - 1130pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Turn left onto Telok Ayer Street, walk to Boon Tat Street. Turn left onto Boon Tat Street. Turn right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to Mccallum Street. Turn right onto Mccallum Street. Turn left onto Stanley Street. Walk to destination. Journey time about 8 minutes. [Map]

Saturday, May 17, 2025

Chamoon Hot Pot (享月汤皇) @ Scotts Square - Up to 40% Off For The New Truffle Omakase Experience

Group 1

Chamoon Hot Pot, China's top clear soup hotpot brand, has launched a new 12-course Truffle Omakase Menu in Singapore. Dubbed the "Hermès Set Menu of the Hot Pot World," this luxurious offering is available at just $99.80++ per person (minimum 2 diners), with up to 40% off in its launch weeks starting from 16 May 2025. We were invited to try this decadent hotpot experience.

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Sauces 1

The dipping sauce is served directly to your table, setting the tone for a seamless and personalised experience.

Appetizers 1
Appetiser Duo Platter 3.8/5

Our meal began with the Appetiser Duo Platter: Braised Firm Tofu (tau kwa) and Braised Pork. While the tofu was a tad dry, both were flavourful and well-seasoned, offering a hearty start to the omakase journey.

Salmon Sashimi
Salmon Sashimi 4/5

Another appetiser in the set is the thickly sliced and refreshingly chilled Salmon Sashimi. It stood out with its clean flavours and creamy texture. It paired beautifully with the classic soy sauce and wasabi combination. It is simple but satisfying.

Matsutake Pot

The real star here is the soup. We tried both the Signature Matsutake and the Morel Mushroom broths. The Matsutake soup delivered a bolder, more umami-rich profile, with a depth that speaks of health and tradition. The broth is so comforting and layered that we recommend enjoying a few sips before adding the other ingredients — let the base shine first.

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Signature Matsutake Fried Rice 4/5

The Matsutake Fried Rice was piping hot in a claypot. This mushroom-forward fried rice was delightfully fragrant and packed with umami. Though it lacked the coveted "crispy bottom" that claypot is known for, the flavour more than made up for it. We found ourselves craving more - it's that addictive.

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"Hermès" Beef & Prawn Paste 4/5

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The beautifully plated "Hermès" Beef & Prawn Paste platter lives up to its name with handcrafted paste made with tiger prawn, wagyu beef, matsutake mushrooms, and dragonfruit. It was delicately seasoned to highlight the seafood's natural sweetness and the beef's richness. The platter is smooth, bouncy, and luxurious with every bite.

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Australian M9 Wagyu 4/5

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Melt-in-your-mouth slices of top-grade Australian M9 Wagyu were a delight. Rich marbling gave each bite a buttery texture, and the beef cooked quickly in the hot broth while maintaining tenderness and depth.

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Tiger Prawns and Kanto Sea Cucumber 4/5

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The Tiger Prawns were plump, fresh and sweet. Bonus points for the servers offering to peel them for us. The Kanto Sea Cucumber from Hokkaido, known for its smooth and slightly chewy texture, added a unique and luxurious bite to the meal.

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Yunnan Wild Mushroom & Vegetable Platter 3.8/5

This colourful Mushroom & Vegetable Platter featured a range of mushrooms and seasonal vegetables flown in from Yunnan. It balanced the meal with earthy, wholesome notes and paired well with the robust mushroom broth.

Daliangshan Buckwheat Tea
Daliangshan Buckwheat Tea 3.5/5

The meal is complemented by a pot of Daliangshan Buckwheat Tea, a caffeine-free brew with a toasted, nutty aroma reminiscent of roasted corn tea. It's an acquired taste, but one that works well to cleanse the palate. Each set also includes fruits and dessert of the day.

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Chamoon's Truffle Omakase is a luxurious hotpot affair that redefines the dining experience, focusing on premium ingredients and nourishing, broth-forward indulgence. From the earthy richness of truffle-infused matsutake soup to the handcrafted "Hermès" prawn paste and melt-in-your-mouth Australian M9 wagyu, every course is thoughtfully curated to delight the senses while supporting wellness.

To celebrate its launch, enjoy up to 40% off this indulgent 12-course set:

• 40% off from 16–22 May
• 30% off from 23–29 May
• 20% off from 30 May–5 June

For those seeking a more intimate gathering, Chamoon also offers private rooms that seat up to 12 guests, with a minimum spend of $1,200 - perfect for special occasions or hosting a premium hotpot party in style.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Chamoon Hot Pot 享月汤皇
Scotts Square
#03-01/02
6 Scotts Road
Singapore 228209
Tel: +65 6258 5232
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk to Scotts Road. Turn right onto Scotts Road. Walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]

Monday, May 12, 2025

Bedrock Origin @ Oasia Resort Sentosa - New Sunday Bottomless Brunch, The Harvest Table

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Bedrock Origin at Oasia Resort Sentosa has just launched a hearty new Sunday brunch that's well worth getting out of bed for. Aptly named "The Harvest Table – Land and Sea", this bottomless brunch offers a delightful communal dining experience, served in the peaceful, resort-style setting of Sentosa.

Held every Sunday from 12pm to 3.30pm (last order at 3pm), The Harvest Table – Land and Sea brunch (4.2/5) is priced at $78++ per person and offers unlimited servings of a multi-course feast. A good number of dishes are served à la minute, where each dish is cooked to order. This ensures that the food arrives hot and fresh, reducing the food waste common in buffet-style dining. It is a nice option for family gatherings, as children aged 6 and under dine for free, while those aged 7 to 12 enjoy the full experience for $28++.

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Flatbread with Roasted Garlic & Butter

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Smoked Tomato Soup, Truffle Mushroom Soup, Burrata & Tomato Salad

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Grilled Tiger Prawns

Begin your brunch experience with an enticing array of starters. Tear into warm, freshly baked Flatbread served with aromatic Roasted Garlic and Butter, alongside comforting options such as Bedrock's Smoked Tomato Soup and Truffle Mushroom Soup. Salad options include the Chargrilled Caesar Salad, Burrata with Tomato, Grilled Tiger Prawns and Jamon. I loved the creamy freshness of the burrata salad and had multiple servings!

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Bedrock Mac 'N' Cheese

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Beef Fat Fried Rice

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Truffle Mashed Potatoes

Complement your meal with a variety of tasty side dishes, served tableside from a roving trolley. Highlights include Bedrock's indulgent Mac 'N' Cheese, Silky Truffle Mashed Potatoes, and the flavourful Beef Fat Fried Rice. I would've happily had a few more bowls if I weren't saving stomach space for the mains.

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Sauteed Mushrooms

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Woodfire Grilled Chilli Corn

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Chargrilled Spicy Brussels Sprouts

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Black Truffle Fries

For lighter options, Sautéed Mushrooms, Chargrilled Spicy Brussels Sprouts, and Woodfire Grilled Chilli Corn are available. The Truffle Fries, served hot and crispy, were also great. While it's tempting to fill up on these yummy sides, be sure to save room for the meat and seafood dishes.

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Kombu Cured Tomahawk

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French Black Pork Rack

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Roasted Spatchcock Chicken

The Kombu-cured Tomahawk Steak leads the main course selection, though it might be too rare for some. Other meat options include a slow-cooked Lamb Shoulder, a French Black Pork Rack, and Roasted Spatchcock Chicken, which are all decent, hearty choices. Providing a few more sauces or hot gravy to go with the meat would have made it even better!

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Pan-fried Barramundi Fillet

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Deep-fried Fish Collar

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Clams with White Wine

On the seafood side, there’s Pan-fried Barramundi Fillet, Deep-fried Fish Collar, and the chef’s selection, which during my visit featured a bowl of fresh Clams in White Wine Sauce. I enjoyed all three, but the fish collar stood out the most, with its crispy skin and tender, soft flesh inside.

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Chilli Crab Linguine

There are also two pasta options - Carbonara and Chilli Crab Linguine. I tried the chilli crab linguine, but found the sauce lacking. There are also some teething issues with the service — my orders were missed a few times, and we had to gently remind the staff. Fortunately, the long brunch hours meant there was no need to rush.

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Apple Crumble

We wrapped our brunch on a sweet note with Bedrock's signature Apple Crumble, served warm and perfectly spiced, complemented by a scoop of ice cream. It's sure to be a hit with both adults and children alike.

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Lemon Cake

A cake trolley adds a charming touch, offering a selection of favourites like Chocolate, Banana, Lemon, and Carrot Cake. Unfortunately, the chocolate cake ran out early in the service, so I didn't try it. However, the lemon and carrot cake I tried was not bad.

carrot cake
Carrot Cake

For drinks, free-flow alcohol is available for just $28++. The offerings include Carlsberg Smooth Draught, Sapporo Premium, and classic cocktails like Mimosa and Bellini. Wine enthusiasts can enjoy Riondo Sparkling Rosé and selections from Casas del Toqui Single Estate: a Sauvignon Blanc and a Merlot.

The non-alcoholic beverage selection is priced at $10++. It offers a variety of refreshing options, such as Cranberry Juice, Pink Grapefruit Juice, Orange Juice, Coke, Coke Zero, Root Beer, Sprite, and Ginger Ale.

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Banana Cake

Overall, The Harvest Table — Land and Sea was a satisfying and relaxed weekend brunch experience. The dishes were generally well-executed, and it is best enjoyed with a group so that you can try everything on the menu. Enjoy 10% off your bill when you pay with Mastercard®, applicable to the bottomless brunch menu only, not the drinks packages.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Bedrock Origin
Oasia Resort Sentosa Hotel
#01-02
23 Beach View
Palawan Ridge
Singapore 098679
Tel:+65 6818 3333
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 7am - 11am, 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Harbour Front MRT station. Exit station to Vivocity Shopping Mall. Go to Sentosa Express Station at Level 3 of Vivocity. Take Sentosa Express Train to Imbiah station. Alight at Imbiah station and walk to destination. Journey time about 15 mins. [Map]