Showing posts with label Pulled Pork. Show all posts
Showing posts with label Pulled Pork. Show all posts

Wednesday, October 6, 2021

Revolver @ Tras Street - Hottest New Restaurant That Offers Progressive Grill Menu with Indian and International Flavours

Revolver17

Revolver is the latest and hottest restaurant to be opened at the bustling Tras Street. The restaurant embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create a progressive and exciting dining experience. There is three tasting menus - Discovery Menu ($139++), Experience Menu ($179++) and Vegetarian Menu ($129++).

Revolver2
Stuffed Courgette Flowers 5/5

I have the 9-course Experience Menu ($179++), starting with the Stuffed Courgette Flowers. It is gently grilled, stuffed with a creamy cottage cheese mash, and lightly finished with a spiced tomato relish. I am taken aback by the perfect combination of flavour and textures, firing to a whole new gastronomic experience.

Revolver7
Boneless Wings and Necks, Yuzu Aioli 4.2/5

Cooked in the hand-built Tandoor, the Boneless Wings and Necks are beautifully spiced, tender and just delicious. Perk up the enjoyment by pairing it with the yuzu aioli.

Revolver11
Fresh Paneer, Goan Sambal 4.5/5

I thought the Fresh Paneer tasted like a block grilled soft tofu. However, the highlight has to be the Goan Sambal that elevates the enjoyment of the paneer.

Revolver14
Barramundi, Raw Mango Dust 4.2/5

The Barramundi sprinkled with raw mango dust is moist, smokey and flavoursome. I would recommend tasting the original flavour before squeezing the burnt lemon to zest up the flavour.

Revolver18
Wagyu Scotch Egg 3.5/5

The Wagyu Scotch Egg probably is the weakest link among the different dishes. You can also opt to add 5gms of caviar for an extra $25. Though the scotch egg has a luxe interpretation using wagyu and caviar, it didn't wow me. Instead, I was more interested in the addictive crispy potato nest, reminding me of tikha gathiya.

Revolver25
Lobster Pepper Garlic Butter 4.8/5

Another beautiful course we enjoyed a lot was the Lobster Pepper Garlic Butter. The fireworks of spices complement the sweetness of the bouncy lobster flesh excellently. It even comes with rice on the side.

Revolver35
Marga Lamb Chop 4.2/5

I love the simplicity of appreciating the Marga Lamb Chop grilled to a delectable juicy, tender and moist texture.

Revolver36
Pulled Pork and Gruyere Kulchette 5/5

Another dish that impressed me is the Pulled Pork and Gruyere Kulchette. The flatbread stuffed with gruyere was crisp on the exterior with a delightful textural bite inside, topped with pulled pork that has been flavoured with coconut milk and tamarind chutney. It is super good! It is a fitting finale for the savoury courses.

Revolver39
Berries, Cream, Almond Tuille

Wrapping up the 9-course meal is the Berries, Cream and Almond Tuille, topped with pistachio. It may be just an ice cream dessert, but the addition of textures from the pistachio and almond tuille accentuated the sweet indulgence.

Guest can also go for 3 or 5 glass Wine Pairing menu ($50++ or $120++) or the Experience Pairing ($168++) featuring a choice of cocktails, wine and sake to complete the gastronomic experience.

Note: This is an inviting tasting.


Revolver
56 Tras Street
Singapore 078995
Tel: +65 62232812
Facebook
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Tue-Sun: 12 - 230pm, 6pm - 12midnight
(Closed on Mon)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right on Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Friday, June 8, 2018

Tiong Bahru Bakery @ Eng Hoon Street - The All New Afternoon Three Sum

DSC02760

Everyone has probably heard of Tiong Bahru Bakery, which currently has 3 outlets in Singapore and even opening a 4th outlet at Chip Bee Gardens soon. They open from 8am-8pm across all outlets selling things from savoury breads to desserts and tarts.

DSC02757
Afternoon Three Sum 4.5/5

The new Afternoon Three Sum is a combination of 3 dim sum baskets, one consists of Tiong Bahru Bakery Favourites while the other two are French and Singaporean Desserts. In the first basket, there is a Baked Ham & Cheese Sandwich that is surprisingly the tastiest out of them all despite being a typical sandwich we all know about. There are also a Smoked Salmon Bun and Pulled Pork Sandwich that are both really unique.

DSC02758

Next, the middle basket features tarts that are sold on shelves in Tiong Bahru Bakery. I fall in love with the Zesty Lemon Curd, which had a really good balance of sweet and sour, making it really easy on the palette. Next is the Valrhona Dark Chocolate Tart which has a different texture compared to the Lemon Tart. The chocolate tart is more crumbly and there is a smooth layer of chocolate filling in the tart.

DSC02759

In the bottom tier, there are desserts representing Singaporean flavours like the Coconut Cheesecake, Pandan Tartelette and Blue Pea & Yuzu serine Panna Cotta. The coconut cheesecake was a winner for me. I am so tempted to order the whole cheesecake for myself. It was soft and creamy, with coconut flavours sneaking in here and there in a mouthful. The base of the cheesecake is crunchy and fragrant. Everything components of the cheesecake just comes together perfectly.

DSC02734
Pulled Pork Bun 4.5/5

DSC02737
Brie & Roasted Mushroom Croissant 4/5

If you're looking for something heavier, you can give their bread choices a try like the Pulled Pork Bun ($9) or the Brie & Roasted Mushroom Croissant ($8.50). Their croissants are made every 2 hours, ensuring freshness.

DSC02724
Tiramisu 4/5

Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.

DSC02771

The Afternoon Three Sum is available from 3pm to 5pm daily, so do give it a try! You can get the best of both worlds. The Afternoon Three Sum is priced at $25 at its Eng Hoon Street and Tangs Orchard outlets and $23.40 at its Raffles City Shopping Centre outlet.

Photos and words by Vanessa Chia. A girl who has a passion for taking photos. Determined to always get better at what I am doing. Note: This is an invited tasting.


Tiong Bahru Bakery
56 Eng Hoon Street
#01-70
Singapore 160056
Tel: +65 62203430
Facebook
Website
Nearest MRT: Outram (EW Line, NE Line), Tiong Bahru (EW Line)

Opening Hours:
Daily: 8am - 8pm

Direction: 
1) Alight at Tiong Bahru MRT station. Take Exit A or B. Head east on Tiong Bahru Road towards Jalan Membina. Walk down Tiong Bahru and turn right onto Kim Pong Road. Turn left onto Lim Liak Street. Walk to end of Lim Liak Street and turn right onto Seng Poh Road. Journey time about 12 minutes. [Map]

2) Alight at Outram MRT station. Take Exit A or C. Walk to bus stop opposite Outram MRT station (Stop ID 06011). Take bus no. 33, 63, 75, 851 or 970. Alight 1 stop later at Blk 55 Tiong Bahru Road. Continue on Tiong Bahru Road and turn left onto Seng Poh Road. Continue on Seng Poh Road until destination. Journey time 8 minutes. [Map]

Wednesday, May 2, 2018

Verde Kitchen @ Hilton Singapore - Holistic Approach To Healthy Eating

20180428_125437_HDR

Verde Kitchen at Hilton Singapore is a small intimate space that focus on healthy eating with a more all-round approach. Not just about super food and drinks but the sources and processes of making every dish happen. Similar to Opus, 60 percent of seafood served is sustainable sourced and certified with Marine Stewardship Council / Aquaculture Stewardship Council eco-labels. All chicken and eggs are certified organic, free-range and lacto-free. While all these may seem repetitive, given that most health food concepts are founded on similar principles, Verde Kitchen cultivates a team that is conscious about food waste and resource efficiency. Food surplus and food waste are distributed among appropriate purposes according to food waste hierarchy (Reduce/ Feed people in Need/ Feed livestock / Compost / Disposal), and using recycled and recyclable packaging which is part of the segregated commercial food waste collection scheme.

20180428_120912_HDR
Salmon Sashimi & Pomelo Salad 3.8/5

When salads are made wholesome, they are just as good as the mains. Salmon Sashimi & Pomelo Salad ($27) looks and taste vibrant with crunchy vegetables such as purple cabbage and carrots, pulpy pomelo, zesty with yuzu soy dressing. Highlighting this dish is the addition of salted strands of wakame, which adds a dimension to both its texture and flavour.

20180428_121206_HDR
Super Food Grilled Halloumi 3.8/5

Super Food Grilled Halloumi ($25) is a 'warmer' salad with a Middle Eastern touch, made with Bulgur, chickpeas, grilled halloumi and rocket leaves. Tossed with roasted walnut dressing, its a salad that is very full on both texture and flavour. The bulgur grains are chewy and nutty, and get nuttier as you chew on it slowly. The chickpeas boosts even a fuller mouthfill I like how the sharp peppery flavour from the rocket leaves cuts through the savoury cheese. The cheese could come in thicker cut for a meatier bite.

20180428_120807_HDR
Low-fat Creamy Broccoli & Kale Soup 3/5

Though some of you may find the Low-fat Creamy Broccoli & Kale Soup ($16) too green but it sits well with me, for someone who has no issue with finishing a bouquet of it. Submerged in the soup is a poached Omega 3 egg and its golden yolk has the effect of making the soup sightly creamier. This savoury vege soup goes pretty well with the side toast that is rich with emmental & parmesan cheese.

20180428_125247_HDR
Organic Basil-crusted Glacier 51 Tooth Fish 3.8/5

And of course, its not all about soups and salads, there are 'real' food as well. My favourite is the Organic Basil-crusted Glacier 51 Tooth Fish ($38). As mentioned earlier, this highly prized Glacier 51 Tooth Fish is MSC certified. Its meat is buttery and tender, and the minty basil crust works well with its subtle sweetness. The crisp, bitter rocket salad cuts the meat's richness. Though the sauteed mushrooms at the side didn't quite gel with the fish, it was tasty nonetheless. Be sure to finish all the greens on your plate, as most of them come from the chefs' Vertical Garden on the ground floor, which are pesticides free and zero packaging.

20180428_125345_HDR
Free-range Pulled Pork Burger 3/5

The Free-range Pulled Pork Burger ($28) comes with pulled pork with sweet BBQ sauce, coleslaw and cheddar cheese sandwiched in sunflower seed brioche bun. It would have been better if the pork can be more savoury or perhaps more char or smokey in flavour. It satisfies a lot more as a hearty pulled pork sandwich than a burger.

20180428_124939_HDR
Malay-style Organic Lacto Chicken 3/5

The Malay-style Organic Lacto Chicken ($32) is a good attempt in bringing a traditionally rich food to healthier level but more work has to be done to make the gravy more robust.

20180428_134003_HDR
Flourless Chocolate Cake 3.8/5

I was really glad that the desserts here are nothing too far off than they should be, compared to those made diary free, egg free or what not. The Flourless Chocolate Cake ($14) has an enjoyable spongy texture, tastes really quite chocolatey, with occasional drops of tartness from the berry sauce.

20180428_134247_HDR
Homemade Gula Melaka Ice Cream 3.5/5, Chia Seed & Caramelized Hazelnut Pudding 3/5

You will be surprised that the Homemade Gula Melaka Ice Cream ($14) is simply your comforting tub of Chendol. As for the terrarium like Chia Seed & Caramelized Hazelnut Pudding ($14), it is yummy but as a sinful breakfast, less of a guilt-free dessert.

20180428_113953_HDR

Other healthier South-East Asian cuisines are available, and also a range of juices, smoothies, including freshly brewed coffee and espresso made using Java Mountain Coffee, a responsibly farmed and sourced micro-roaster that is committed to empowering rural women farmers in Java. Other than the food, what I really appreciate about Verde Kitchen is its holistic approach towards healthy eating - from sourcing, to cooking, to managing waste and resources.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Verde Kitchen
Hilton Singapore
Level 2
581 Orchard Road
Singapore 238883
Tel: +65 67303397
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Mon-Sat: 1030am - 530pm

Direction: 
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue walking along Orchard Road. Journey time is about 8 minutes. [Map]

Saturday, March 17, 2018

Le Binchotan @ Amoy Street - Revitalised With Dishes Using French Techniques And Centuries-old Japanese Grilling over Binchotan

20180308_190035_HDR

One and a half years on from opening, Le Binchotan continues to burn stilly, yet fiery at the back lane of Amoy Street. Keeping the fire blazing is the passion towards creating dishes by weaving French techniques with age-old method of Japanese grilling over white charcoal. Newly minted Chef-Owner Jeremmy has refreshed the menu recently, with new dishes to showcase the compelling qualities of the highly prized binchotan.

20180308_191627_HDR
Uni and Caviar 3/5

At the first glance, Uni and Caviar ($25) looks like an uni chawanmushi but the bottom layer turns out to be corn mousse. And just when you thought those are ikura atop, are actually Shoyu pearls. The wild-caught bafun uni is simply a treat of scoop of savoury ice cream. I do find it slightly too rich towards the end hence best to savour it real slowly.

20180308_193357_HDR
Binchotan Burnt Aubergine 3.8/5

Burnt on binchotan, I really like this Binchotan Burnt Aubergine ($12) for the smoky overtone that the chilled aubergine flesh carries, which is more pronounced under the tangy yoghurt & white sesame dressing. For sceptics out there who are wary of aubergine's soggy texture, this remains firm with a bite and the addition of the deep fried wild rice grains up the enjoyment factor.

20180308_201017_HDR
Edible Charcoal 2.8/5

The Edible Charcoal ($23) with garlic yogurt looks just as enigmatic as the space itself, and what's notable is how they eventually get serve onto your plate. Wrapped within the charcoal skin is pulled short ribs, that has been slow-cooked in saikyo miso (a sweet mild miso) and port wine for 16 hours. To ensure the filling is juicy even after deep frying, the braising liquid is further reduced and frozen, then wrapped together with the pulled meat. The rolled spring roll is brushed in an egg wash and then coated in fine bamboo charcoal, before being deep fried in a deep frying vessel specially set aside for this dish. Though what resulted is an undeniably luscious meat filling, I do find it somewhat a little too rich and greasy, hence the garlic yogurt dip became a welcoming cooling respite.

20180308_194725_HDR
Little Neck Clams 4/5

My favourite dish of the night is this Little Neck Clams ($20). It effuses a mellow sweet aroma, resulted from simmering clams in the sake, which at the same time adds a depth to the flavour of the broth. Stirring in the Vichyssoise settled underneath (a French thick soup made sauteed leeks, boiled potatoes and a little cream) the clear broth now inherits a body that boosts its mouthfill and taste.

20180308_205018_HDR
Char-Pork Jowl 3/5

Char-Pork Jowl ($35) comes hearty with a slab of nagaimo (Chinese Yam) 'hashbrown' and Japanese curry. Confit in duck fat and whole garlic at 140 degrees celsius for 3 to 5 hours, then grilled on binchotan. What results is an moist core with a slight crisp exterior. As much as I like the fatty meat underneath the charred exterior, the porky taste on the surface was a little overwhelming. The nagaimo, on the other hand, delights me like a good sliced apple tart!

20180308_203033_HDR
Braised Beef Cheeks 3.5/5

Braised Beef Cheeks ($27) is one of the reasons why you should make your way down for your lunch. Only available during lunch hour, this flavour-packed Molasses Sugar Australian beef cheeks fell apart at ease at I suck my teeth into it. The nashi pear strips has a bit of lemon juice to cut away some of the richness of the meat, and the starchy Vichyssoise soaks up all the wonderful juices from the meat, leaving nothing to waste.

20180308_204238_HDR
Sakura Ebi Cappellini 3/5

Sakura Ebi Cappellini ($27) has somehow become as classic as Hongkong shrimp roe noodles. Cappellini tossed with tiny umami-laden Sakura Ebi pulps and Shio Kombu, relatively less fancy than the rest but still yet high on satisfaction level, especially on days when you are craving for carbs.

20180308_210000_HDR
Mushroom Risotto 3/5

Without dairy, yet the Mushroom Risotto ($29) here delivers similar creamy texture akin to a cream or cheese laden risotto. The trick is to slow cook the rice to release its starch to create that desirable creamy consistency. The garlic chips releases punch of flavours in every mouthful of the pulpy rice.

20180308_212002_HDR
Smoked Chocolate 4/5

The dish that sticks in my mind that night and lingers till now, is actually the dessert - Smoked Chocolate ($15). 64% dark chocolate from Valrhona is cold-smoked with apple wood, then melted with butter before being mixed into a cake batter. Left in a smoke-filled airtight container until served, the slab of cake is permeated inside out with that unique smokiness from apple wood. Distinct yet elusive, every bite of the cake intrigues my senses.

20180308_213211_HDR
Matcha Lover 3.5/5

If the Smoked Chocolate is a dark knight, Matcha Lover ($17) is probably the fair lady. White chocolate is infused with matcha powder and mould into an apple with redbean inside. The red bean ice cream is made in-house with an egg-yolk base, which is light on the palate.

20180308_185553_HDR
Rice 'Tea'

Complete the experience with craft cocktails that carry the same spirit as its dishes, such as the signature dark and smokey Le Binchotan, or perhaps just a plain Rice 'Tea', fragrant with hint of Genmaicha. Just like this cocktail of my choice, the dishes that stand out for me are those that are simple, yet packed with taste nuances released by binchotan.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Le Binchotan
115 Amoy Street
#01-04
Singapore 069935
(entrance via Gemmill Lane)
Tel: +65 62241045
Facebook
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 6pm - 12midnight
Sat: 6pm - 11pm
(Closed on Sun)

Direction: 
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street towards Amoy Street. Turn left onto Amoy Street. Take the side lane beside the shop house and walk to the back. Walk to destination. Journey time about 5 minutes. [Map]

2)  Alight at Tanjong Pagar MRT station. Take Exit G. Follow the covered walkway to the junction of Mccallum Street, Telok Ayer and Amoy Street. Turn left at the junction onto Amoy Street. Continue on Amoy Street to the end of the road. Take the side lane beside lane at the end of Amoy Street to the back. Walk to destination. Journey time about 12 minutes. [Map]

Wednesday, August 23, 2017

Comida Mexicana @ East Coast Road - New Casual & Convivial Dining Concept By Margarita's

ComidaMexicana4

Same same but different that is exactly how I would describe Comida Mexicana at East Coast Road. Managed by the same folk behind Margarita's, the team has revamped its outlet in East Coast Road and created a new casual and convivial dining concept offering Mexican food which in Spanish is the name of the restaurant - Comida Mexicana.

ComidaMexicana8
Tortilla Chips with Dip 3.5/5

We started with some freshly made tortilla chips before dinner is served. At Comida Mexicana, you order the prefer choice of dip to go with the tortilla chips. There are a total of 4 different dips on the menu and we tried the Red Salsa ($6), Green Tomatillo Salsa ($7) and Chile Con Queso ($16). Most in the group likes the chile con queso or chilli with melted cheese while I actually enjoyed the green tomatillo salsa for its spicy kick.

ComidaMexicana10
Enrollados 3.8/5

The Enrollados ($18) is the Mexican popiah. The tortilla is rolled up with chicken, jalapenos and cheese stuffing. It is then coated with egg and deep fried. This is topped with fresh salsa, sour cream and guacamole. The doughy bite of the enrollados was quite enjoyable with the different flavours working in harmony.

ComidaMexicana14
Mash Avocado Sopes 3.8/5

Next we tried the Mash Avocado Sopes ($20) which is known to be originated from central and southern parts Mexico. The crackling and light fried masa base held the pile of mash aovcado for a textural enjoyment. I only hope the flavour has more punch in it.

ComidaMexicana17
Crab & Avocado Quesadillas 4/5

The Crab & Aocado Quesadillas ($28) is an off the menu creation. What made it worked was actually the creamy sauce of the crab mixture. It was surprisingly very delectable, complemented by the thin and crispy tortilla.

ComidaMexicana23
Carnitas 4/5

Next we tried the Carnitas ($32) which is Mexican pulled pork. It comes with warm corn tortillas, salsa rojas, salsa verde and guacamole. We are supposed to eat it like a wrap with a bit of everything. However I felt the corn tortilla was too thick, masking the appreciation of the dish. Credit has to go to the beautifully cooked pulled pork which is tender and flavourful. I actually ended up having the pulled pork without the corn tortilla.

ComidaMexicana26
Mexican Yucantan Chicken 4.5/5

A favourite dish among the dining group is the Mexican Yucantan Chicken ($28). The chicken skewers are spiced with achiote and orange. The tender and juicy chicken was extremely delicious with the sweet marination.

ComidaMexicana31
Salted Caramel Pina Colada Bread Pudding 4/5

A pleasing dessert to wrap up the dinner is the Salted Caramel Pina Colada Bread Pudding ($15). The play of hot and cold, sweet and savoury together with the soft bread pudding provided a delightful finishing for a lovely dessert.

ComidaMexicana29
Kahbrita 4.5/5

For coffee lover, not to be missed is the Kahbrita ($14). Similar to affogato, the dessert glass consists of Kahlua and a scoop of ice cream coated with Mexican chocolate. A shot of espresso is then poured over the dessert for a bitter sweet enjoyment.


ComidaMexicana1

Overall I find the place and food at Comida Mexicana is family friendly which suits its neighbour. However I find the Mexican food here a bit light handed. I thought Mexican food should be more vibrant in flavours.

Note: This is an invited tasting.


Comida Mexicana
404 East Coast Road
Singapore 428998
Tel: +65 64408030
Facebook
Nearest MRT: Dakota (CC Line)

Opening Hours:
Tue-Sun: 1130am - 3pm, 6pm - 10pm
Eve of PH & PH: 6pm - 10pm
(Closed on Mon exclude Eve of PH and PH)

Direction: 
1) Alight at Dakota MRT station. Take exit A. Walk to bus stop at Blk 99 Old Airport Road (Stop ID 81181). Take Bus 10 or 32. Alight 8 stops later. Cross the road. Turn left and walk to destination. Journey time about 18 minutes. [Map]