Wednesday, October 6, 2021

Revolver @ Tras Street - Hottest New Restaurant That Offers Progressive Grill Menu with Indian and International Flavours


Revolver is the latest and hottest restaurant to be opened at the bustling Tras Street. The restaurant embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create a progressive and exciting dining experience. There is three tasting menus - Discovery Menu ($139++), Experience Menu ($179++) and Vegetarian Menu ($129++).

Stuffed Courgette Flowers 5/5

I have the 9-course Experience Menu ($179++), starting with the Stuffed Courgette Flowers. It is gently grilled, stuffed with a creamy cottage cheese mash, and lightly finished with a spiced tomato relish. I am taken aback by the perfect combination of flavour and textures, firing to a whole new gastronomic experience.

Boneless Wings and Necks, Yuzu Aioli 4.2/5

Cooked in the hand-built Tandoor, the Boneless Wings and Necks are beautifully spiced, tender and just delicious. Perk up the enjoyment by pairing it with the yuzu aioli.

Fresh Paneer, Goan Sambal 4.5/5

I thought the Fresh Paneer tasted like a block grilled soft tofu. However, the highlight has to be the Goan Sambal that elevates the enjoyment of the paneer.

Barramundi, Raw Mango Dust 4.2/5

The Barramundi sprinkled with raw mango dust is moist, smokey and flavoursome. I would recommend tasting the original flavour before squeezing the burnt lemon to zest up the flavour.

Wagyu Scotch Egg 3.5/5

The Wagyu Scotch Egg probably is the weakest link among the different dishes. You can also opt to add 5gms of caviar for an extra $25. Though the scotch egg has a luxe interpretation using wagyu and caviar, it didn't wow me. Instead, I was more interested in the addictive crispy potato nest, reminding me of tikha gathiya.

Lobster Pepper Garlic Butter 4.8/5

Another beautiful course we enjoyed a lot was the Lobster Pepper Garlic Butter. The fireworks of spices complement the sweetness of the bouncy lobster flesh excellently. It even comes with rice on the side.

Marga Lamb Chop 4.2/5

I love the simplicity of appreciating the Marga Lamb Chop grilled to a delectable juicy, tender and moist texture.

Pulled Pork and Gruyere Kulchette 5/5

Another dish that impressed me is the Pulled Pork and Gruyere Kulchette. The flatbread stuffed with gruyere was crisp on the exterior with a delightful textural bite inside, topped with pulled pork that has been flavoured with coconut milk and tamarind chutney. It is super good! It is a fitting finale for the savoury courses.

Berries, Cream, Almond Tuille

Wrapping up the 9-course meal is the Berries, Cream and Almond Tuille, topped with pistachio. It may be just an ice cream dessert, but the addition of textures from the pistachio and almond tuille accentuated the sweet indulgence.

Guest can also go for 3 or 5 glass Wine Pairing menu ($50++ or $120++) or the Experience Pairing ($168++) featuring a choice of cocktails, wine and sake to complete the gastronomic experience.

Note: This is an inviting tasting.

56 Tras Street
Singapore 078995
Tel: +65 62232812
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Tue-Sun: 12 - 230pm, 6pm - 12midnight
(Closed on Mon)

1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right on Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

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