Showing posts with label Crab Bisque. Show all posts
Showing posts with label Crab Bisque. Show all posts

Sunday, December 15, 2024

Choupinette @ Bukit Timah - Cosy French Cafe Founded in 2002 Offers Festive 5-Course Meal at $68/pax

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Founded in 2002, Choupinette is a charming and quaint French cafe tucked along Bukit Timah, next to Coronation Plaza. Opened daily from 8am, it offers breakfast through dinner and a variety of pastries for takeaway.

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Choupinette is decked out in delightful Christmas decorations to celebrate the festive season and introduces a special Five-Course Meal ($68/pax), comprising an Aperitif, Soup, Main, Dessert, and Drink.

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Bread

Before starting the course, we began with warm, house-baked, light and crisp bread - a testament to the cafe's dedication to fresh, in-house baking.

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Cocktail Joyeuses Fêtes

The first course, a festive cocktail named Cocktail Joyeuses Fêtes, sets quite a celebratory tone.

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Crab Bisque 4.2/5

The Crab Bisque is a flavourful option for soups, balanced with bits of crab meat without being overpowering.

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Soupe à l'Oignon 4.2/5

The classic Soupe à l’Oignon satisfies with its soft caramelised onions and gooey melted Gruyère.

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Duck Breast Served with Raspberry Sauce 3.5/5

Next, we moved on to mains with the Duck Breast Served with Raspberry Sauce. Sliced thick, the duck was slightly chewy and leaned more gamey.

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Salmon en Papillote with Herb Sauce 3.8/5

Our other main, the Salmon en Papillote with Herb Sauce, while generous in portion, fell short due to its dry texture.

Other main options for the course include Boeuf Bourguignon and Vegetable Gratin with Ratatouille.

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French Apple Tart with Ice Cream 4.2/5

We went for the highly recommended French Apple Tart with Ice Cream for desserts. The warm, thin-crusted pastry carried slight sweetness from the apple slices, paired with a scoop of vanilla ice cream.

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Chocolate Mousse 4/5

The indulgent Chocolate Mousse delivered in intensity in flavour, but my dining companion and I could have benefitted from a crunchier texture for balance. This would definitely be better for sharing as both texture and flavour could get too heavy for one.

Alternatively, the menu offers a classic Crème Brûlée as well.

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The meal ends on a comforting note with a choice of tea or coffee, including options like Earl Grey, Chamomile, and Moroccan Mint.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Choupinette
607 Bukit Timah Road
Singapore 269708
Tel: +65 6466 0613
Facebook
Instagram
Nearest MRT: Tan Kah Kee (DT Line)

Opening Hours:
Mon: 8am - 4pm
Tue-Sat: 8am - 930pm
Sun: 8am - 430pm

Direction:
1) Alight at Tan Kah Kee MRT station. Take Exit A. Turn right and walk down Bukit Timah Road. Walk to destination. Journey time about 5 minutes. [Map]

Wednesday, July 27, 2022

White Rose Cafe @ York Hotel - Rejuvenates Dining Experience With A Refreshed A La Carte Menu

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White Rose Cafe at York Hote, known for its authentic local and Asian classics, revitalised its a la carte menu showcasing a delectable selection of local, Asian, Western, and premium carbon-neutral beef specialities conjured by the culinary team.

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Gado Gado 3.5/5

New highlights for the appetiser include the Gado Gado and Seafood Couscous Salad. The light and appetising Gado Gado ($15) comprising of long beans, boiled potato, cabbage, bean sprouts, fried bean curd and egg is dressed in a fragrant peanut sauce for a nutty finishing.

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Seafood Couscous Salad 4/5

The Seafood Couscous Salad ($20) consisting of prawns, squid and fish in a refreshing mango salsa dressing is excellent for whetting up the appetite.

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Minestrone 3.5.5

For the soup option, diners can choose either the Minestrone or the new Crab Bisque with Cognac. The sweet and tangy Minestrone ($15) soup comes with delightful bites from the accompanying ingredients such as beans, pasta, potato, carrot, zucchini and cabbage.

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Crab Bisque with Cognac 4/5

The Crab Bisque with Cognac ($18) is much more robust and richer in flavour, paired with garlic bread and cream.

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Thai Green Curry 4/5

Besides the local classic, the kitchen has expanded the menu to include Thai cuisine. We tried the Thai Green Curry ($25) with tender chicken simmered in a rich coconut-based curry. It is served together with a plate of fragrant steamed rice topped with a silverfish omelette.

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Chicken Roulade 4/5

We moved from local and Asian cuisines to Western fares, such as the Chicken Roulade and Ribeye Steak ($52). The tender and juicy Chicken Roulade ($25) is paired with mashed potatoes, asparagus, broccolini and baby carrots. It is a classic and simple dish executed beautifully for a delicious meal.

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Ribeye Steak 4/5

Consumers are more into sustainable diet nowadays, so the culinary team has replaced the regular ground beef with carbon-neutral beef from Five Founders, Australia. Beef lovers can look forward to the perfectly grilled Ribeye Steak ($52) served with potato gratin and seasonal vegetables.

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Paneer Tikka 3/5

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Green Burger 3/5

For the vegetarians, customers have the option of Paneer Tikka ($16) served with raita and papadum. I am not a fan of it. I thought it was bland, lacking a sauce. Maybe a vegetarian curry will help to elevate the dish. For something for filling, go for the Green Burger ($18), whereby plump and juicy portobello mushroom is sandwiched between charcoal bun with pesto mayo dressing.

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Chocolate Lava Cake 3.5/5

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Sago Gula Melaka 3.5/5

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Creme Brulee 3.5/5

End your meal on a sweet ending with a selection of desserts such as the Chocolate Lava Cake ($12) with vanilla ice cream, Sago Gula Melaka ($9) with coconut milk and Creme Brulee ($12), a rich custard base topped with a layer of hardened caramelised sugar.

Note: This is an invited tasting.


White Rose Cafe
York Hotel
21 Mount Elizabeth
Singapore 228516
Tel: +65 67370511
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 11am to 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road towards Goodwood Park Hotel. At Goodwood Park, turn right and walk to the end of the carpark. Journey time about 10 minutes. [Map]