White Rose Cafe at York Hote, known for its authentic local and Asian classics, revitalised its a la carte menu showcasing a delectable selection of local, Asian, Western, and premium carbon-neutral beef specialities conjured by the culinary team.
Gado Gado 3.5/5
New highlights for the appetiser include the Gado Gado and Seafood Couscous Salad. The light and appetising Gado Gado ($15) comprising of long beans, boiled potato, cabbage, bean sprouts, fried bean curd and egg is dressed in a fragrant peanut sauce for a nutty finishing.
Seafood Couscous Salad 4/5
The Seafood Couscous Salad ($20) consisting of prawns, squid and fish in a refreshing mango salsa dressing is excellent for whetting up the appetite.
Minestrone 3.5.5
For the soup option, diners can choose either the Minestrone or the new Crab Bisque with Cognac. The sweet and tangy Minestrone ($15) soup comes with delightful bites from the accompanying ingredients such as beans, pasta, potato, carrot, zucchini and cabbage.
Crab Bisque with Cognac 4/5
The Crab Bisque with Cognac ($18) is much more robust and richer in flavour, paired with garlic bread and cream.
Thai Green Curry 4/5
Besides the local classic, the kitchen has expanded the menu to include Thai cuisine. We tried the Thai Green Curry ($25) with tender chicken simmered in a rich coconut-based curry. It is served together with a plate of fragrant steamed rice topped with a silverfish omelette.
Chicken Roulade 4/5
We moved from local and Asian cuisines to Western fares, such as the Chicken Roulade and Ribeye Steak ($52). The tender and juicy Chicken Roulade ($25) is paired with mashed potatoes, asparagus, broccolini and baby carrots. It is a classic and simple dish executed beautifully for a delicious meal.
Ribeye Steak 4/5
Consumers are more into sustainable diet nowadays, so the culinary team has replaced the regular ground beef with carbon-neutral beef from Five Founders, Australia. Beef lovers can look forward to the perfectly grilled Ribeye Steak ($52) served with potato gratin and seasonal vegetables.
Paneer Tikka 3/5
Green Burger 3/5
For the vegetarians, customers have the option of Paneer Tikka ($16) served with raita and papadum. I am not a fan of it. I thought it was bland, lacking a sauce. Maybe a vegetarian curry will help to elevate the dish. For something for filling, go for the Green Burger ($18), whereby plump and juicy portobello mushroom is sandwiched between charcoal bun with pesto mayo dressing.
Chocolate Lava Cake 3.5/5
Sago Gula Melaka 3.5/5
Creme Brulee 3.5/5
End your meal on a sweet ending with a selection of desserts such as the Chocolate Lava Cake ($12) with vanilla ice cream, Sago Gula Melaka ($9) with coconut milk and Creme Brulee ($12), a rich custard base topped with a layer of hardened caramelised sugar.
Note: This is an invited tasting.
White Rose Cafe
York Hotel
21 Mount Elizabeth
Singapore 228516
Tel: +65 67370511
Website
Nearest MRT: Orchard (NS Line, TE Line)
Opening Hours:
Daily: 11am to 1030pm
Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road towards Goodwood Park Hotel. At Goodwood Park, turn right and walk to the end of the carpark. Journey time about 10 minutes. [Map]
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