Showing posts with label Gu Chai Kueh. Show all posts
Showing posts with label Gu Chai Kueh. Show all posts

Tuesday, September 17, 2024

The Line @ Shangri-La Singapore - Modern Vietnamese Pop-Up By LILY.S Till 29 Sept With 30% Off Buffet

IMG_9240

LILY.S, a modern Vietnamese restaurant, has taken over one of the buffet stations at The Line, Shangri-La, until 29 September. Every Thursday to Sunday, guests can enjoy a rotating menu of Vietnamese dishes in addition to the usual international buffet spread.

IMG_9338

A special promotion also offers diners 30% off when paying with GRAB Dine-Out, making the buffet price start at $68++ per adult before the discount.

IMG_9199

During our dinner visit, we sampled traditional Vietnamese dishes such as Hanoi Buncha and Vietnamese Beef Pho, the latter being freshly prepared at a live station.

IMG_9252

A selection of skewers and fried items were also available, with the crunchy Yam & Carrot Roll and the pan-fried Meat Patties standing out as our picks.

IMG_9230

Moving to the international buffet, we particularly enjoyed the fresh sashimi options, including salmon, scallops, and amaebi. However, the shellfish offerings paled in comparison in both their freshness and sweetness.

IMG_9281

The Carving Station was particularly popular among the hot stations, serving up Roasted Australian 100-day Grain-fed Angus Prime Rib with Red Wine Jus.

IMG_9301

Other hot stations included a variety of Western Mains, Asian Dishes, an Indian Station, and a Noodle Station.

IMG_9320

My dining companion and I were both impressed by the line-up of Desserts. They offer a wide range of items and deliver on taste.

IMG_9330

We highly recommend saving room for their ice creams and sorbets, which are rich in flavours without being too sweet.

IMG_9263

Standout options included the creamy Durian and Strawberry ice cream, especially when paired with the freshly made Mochi Waffle.

IMG_9271

IMG_9277

Other dessert options included the Mini Fruit Tartlet, Uji Matcha Tiramisu, Raspberry Coconut Mousse, and a delightful selection of nonya kueh, such as Ondeh Ondeh, Rainbow Lapis, Ubi Bingka, and Kueh Salat.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


The Line Restaurant
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4398
Facebook
Instagram
Website
Nearest MRT: Stevens MRT (DT, TE Line)

Opening Hours:
Daily: 12pm - 2.30pm, 6pm - 9.30pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk down to the end of Orchard Road. Turn right onto Orange Grove Road. Walk to destination. Journey time about 23 minutes.[Map]

Wednesday, February 28, 2018

Lai Heng Handmade Teochew Kueh @ Yuhua Food Centre - You Can Have It Either Steamed or Pan Fried

LaiHengHandmadeTeochewKueh2

Recently during my trip to Jurong East, I came across Lai Heng Handmade Teochew Kueh at Yuhua Food Centre which handmade a variety of tradition Teochew kuehs at their humble little stall. For each type of kueh, you can have it either steamed or pan fried.

LaiHengHandmadeTeochewKueh13

Lai Heng Handmade Teochew Kueh offers 4 types of tradition kuehs. They are Soon Kueh, Gu Chai Kueh, Cabbage Kueh and Png Kueh.

LaiHengHandmadeTeochewKueh8
Steamed Cabbage Kueh 3/5 and Soon Kueh 3.5/5

LaiHengHandmadeTeochewKueh6
Steamed Gu Chai Kueh 4/5

From the steamed kuehs, I tried the Steamed Cabbage Kueh ($0.70), Steamed Soon Kueh ($0.70) and Steamed Gu Chai Kueh ($0.70). My favourite among the three is the Gu Chai Kueh or Chive Kueh for its fragrant. I was rather disappointed with the cabbage kueh, the cabbage is bland and not sweet. The soon kueh is passable but nothing to shout for.

LaiHengHandmadeTeochewKueh11
Fried Soon Kueh 3.8/5 and Fried Png Kueh 4/5

You have the option to have the kueh pan fried at Lai Heng if you don't like it steamed. I tried the Fried Soon Kueh ($0.80) and Fried Png Kueh ($1). They cost an addition ten cents more compare to the steamed one. The pan frying gives the soon kueh and png kueh an additional exterior crisp which lifted the whole texture. Among all the kuehs I tried, I still prefer the Pnh Kueh for its flavourfull filling, accentuated by the peanuts, dried shrimp and mushroom.

LaiHengHandmadeTeochewKueh12


Lai Heng Handmade Teochew Kueh
Yuhua Food Centre
347 Jurong East Avenue 1
#01-218
Singapore 600347
Nearest MRT: Chinese Garden (EW Line)

Opening Hours:
Daily: 6am - 2pm

Direction:
1) Alight at Chinese Garden MRT station. Take Exit A. Walk to Boon Lay Way. Turn left and walk to the overhead bridge. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]