Lotteria @ Jewel Changi Airport - South Korea’s No. 1 Burger Chain Lotteria Debuts in Singapore

South Korea’s beloved fast-food icon Lotteria has officially landed in Singapore, marking its much-anticipated debut at Jewel Changi Airport. Operated in partnership with local lifestyle group Katrina Group, the opening introduces Singapore diners to the original K-burger brand that has shaped South Korea’s burger culture for generations. Known for its distinctly Korean flavours and playful menu, Lotteria’s arrival adds a fresh new dimension to Singapore’s fast-food scene.

Ria’s Shrimp Burger 4.2/5

Ria’s Shrimp Burger (from $7.20 à la carte), a cult favourite and one of Lotteria’s signature items, features a crisp yet bouncy shrimp patty that delivers a satisfying bite without feeling heavy. The combination of tartar and Thousand Island sauces keeps things light and tangy, while the soft, fluffy bun does an excellent job of holding everything together. Simple, comforting, and easy to enjoy.

Ria’s Bulgogi Burger 4.2/5

Ria’s Bulgogi Burger (from $7.20 à la carte), inspired by the classic Korean bulgogi dish, offers a sweet-savoury flavour profile that feels instantly familiar. The beef patty is juicy, and the bulgogi sauce adds a pleasant depth without overpowering the palate. A solid choice for those who prefer traditional Korean flavours in burger form.

Kimchi Bulgogi Burger 4.2/5

Created exclusively for Singapore, the Kimchi Bulgogi Burger (from $7.80 à la carte) is a bold expression of Lotteria’s Korean roots with a local twist. A juicy beef patty glazed in sweet-savoury bulgogi sauce is layered with tangy kimchi, delivering a punchy balance of richness, spice, and umami in every bite. This is easily one of the more exciting options on the menu.

Mozzarella Burger Tomato Basil 4.5/5

One of Lotteria’s most iconic and indulgent offerings, the Mozzarella Burger Tomato Basil (from $12.50 à la carte) is all about that dramatic cheese pull. Loaded with rich mozzarella and accented with a tomato-basil twist, this burger leans heavily into comfort and indulgence. It’s no surprise this burger became a massive hit overseas, selling an impressive 450,000 units in its first week and eventually earning a permanent spot on the menu. It is also my favourite burger among the burgers I tried.

Shake Shake Fries 4/5

The Shake Shake Fries ($5.20 for a regular size) come with a choice of onion, cheese, or chilli seasoning. Our favourite is the cheese seasoning, which adds a savoury boost that makes the fries dangerously addictive. Fun, customisable, and great for sharing.

Gangjung Chicken 4/5

Lotteria’s Gangjung Chicken (from $9 à la carte) delivers on texture and flavour. The fried chicken is juicy on the inside, crispy on the outside, and generously coated in a sweet-and-spicy sauce that hits all the right notes without being cloying.

Cup Bingsu 2.5/5

Perfect in concept for Singapore’s tropical climate, the Cup Bingsu ($5.90) is refreshing but slightly underwhelming in execution. The shaved ice is noticeably coarser than expected, detracting from the smooth, melt-in-your-mouth experience typically associated with bingsu.

Overall, Lotteria’s debut brings a nostalgic yet refreshing Korean fast-food experience to Singapore. With its unique burgers, playful sides, and distinctly Korean flavours, it offers something a little different from the usual fast-food fare, and it’s a welcome addition to Jewel Changi Airport’s ever-growing dining lineup.

Note: This is an invited tasting.


Lotteria
Jewel Changi Airport
78 Airport Boulevard
#B1-248
Singapore 819666
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Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to the destination. Journey time is about 5 minutes. [Map]

Chef X @ Clark Quay Central - A Comforting Hansang Pop-Up Serving Soulful Korean Home Cooking

Chef X at Clarke Quay Central welcomes its latest residency from Kimpson's Table, led by Korean-born chef Patrick Kim. Running from 16 January to 13 March 2026, the pop-up brings with it the comforting soul of Hansang dining, a traditional Korean home-style spread centred on balance, nourishment, and warmth. Kimpson's Table isn't entirely new to me, as I've previously tried their home-delivered meal kits. Still, there's something deeply satisfying about enjoying these dishes fresh and hot from the kitchen. Unlike the brand's rotating online menu, the menu at Chef X is fixed, allowing diners to enjoy a thoughtfully curated selection that best reflects Chef Kim's philosophy and flavours.

Authentic Ginseng Chicken Set 4/5

The Authentic Ginseng Chicken Set ($15) is a classic Korean staple prized for its restorative qualities. At the centre is a tender half-chicken, boiled for four hours and stuffed generously with chewy Korean glutinous rice. The broth is where the magic lies, light yet deeply comforting, infused with fragrant ginseng, red dates, and garlic. Clean, herbaceous, and gently warming, each sip soothes without overwhelming the palate. Served with rice and three rotating banchan, it forms the heart of the Hansang experience at Kimpson's Table.

Spicy Pork Bulgogi Set 4.2/5

A cult favourite from Kimpson's Table, the Spicy Pork Bulgogi Set ($13) delivers robust flavours with finesse. Thinly sliced pork is marinated in Chef Kim's housemade blend of apples, pears, and leeks, lending natural sweetness while keeping the meat juicy and aromatic. Cooked to tender perfection, the bulgogi is satisfying without being cloying. Paired with rice and a trio of banchan, it's a hearty, well-rounded meal that showcases his respect for traditional techniques and quality produce. Other mains include the Beef Bulgogi Set ($14) and ChunCheon Style Spicy Chicken Set ($13), all very reasonably priced.

Kimchi Pancake 4/5

The Kimchi Pancake ($10) arrives with crisp edges and a flavourful, ingredient-studded centre. Savoury and punchy with just the right acidity from the kimchi, it's indulgent yet restrained, making it an ideal dish to share, whether as a starter or a comforting add-on to your meal.

Boneless Chicken 4.2/5

For something more indulgent, the Boneless Chicken comes in two flavours: Original ($14 for 6 pieces) and Sweet & Spicy ($15 for 6 pieces). Each piece is juicy, with a satisfying bite, while the seasoning enhances rather than masks the chicken's natural savouriness. Well-executed and crowd-pleasing, it's an easy favourite for those craving a little indulgence alongside the more homely fare.

Overall, Kimpson's Table at Chef X offers an accessible yet heartfelt introduction to Korean home-style cooking — honest flavours, comforting textures, and prices that make repeat visits tempting.

Note: This is an invited tasting.


Kimpson's Table @ Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
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Nearest MRT: Clark Quay (NE Line)

Opening Hours:
Tue-Sun: 1130am - 230pm, 5pm - 930pm

Direction:
1) Alight at Clark Quay MRT Station. Take Exit E or F. Walk to the destination. Journey time is about 3 minutes. [Map]

Kko Kko Na Ra @ Hansik Dining Collective (Tanjong Pagar) - OG Korean Restaurant Celebrates 17th Anniversary with Special Gourmet Trail

Korean food enthusiasts will undoubtedly recognise Kko Kko Na Ra, one of Singapore’s pioneering Korean restaurants that helped popularise Korean fried chicken and late-night dining. This February marks its 17th Anniversary.

Now located on Level 2 of Hansik Dining Collective, Kko Kko Na Ra is part of a unique Korean dining hub featuring six distinct restaurants and a bar within a two-storey shophouse. The other brands include ChungSa ChoRong, Hanyang Bulgogi, Gogijip, Halmae Gukbap, and My Patio.

Hansik Dining Collective is offering 17% off signature dishes across all outlets until 31 March 2025 to celebrate this milestone.

Another highlight is the HDC Air Boarding Pass, a curated gourmet trail available for $117 (U.P. $156) or $217 (U.P. $266). Perfect as a gift, the pass lets diners enjoy a signature dish at each restaurant and a complimentary Polaroid photo. It's available for purchase until 28 February 2025 and is valid for three months.

Korean meals are incomplete without banchan, and we enjoyed the fresh kimchi here, which is made with apples and pears for a subtle sweetness.

Jipyeong Makgeolli

Our trail experience started with a bottle of Jipyeong Makgeolli ($30) from My Patio. This preservative-free Korean rice wine had a smooth, lightly sweet flavour.

Cheese Kimchi Pancake 4.2/5

From ChungSa ChoRong, we tried the Cheese Kimchi Pancake ($25), a must-try for cheese lovers. The crispy pancake was generously packed with kimchi and topped with a gooey, stretchy layer of melted cheese.

Combo Chicken 4/5

Kko Kko Na Ra's Combo Chicken ($35 for 9 pieces) featured a mix of Original, Garlic Soy, and Yang Nyum flavours. While the batter was satisfyingly crispy, we had hoped for juicier meat.

Siraegi Gukbap 4.5/5

We redeemed a Siraegi Gukbap ($25) from Halmae Gukbap to round off our meal. This comforting dried radish greens soup, served with rice, is exclusive to this restaurant in Singapore and uses imported radish greens from Korea. This comforting and flavourful number was also my favourite of the night, carrying just the right level of heat.

With four dishes redeemed from our HDC Air Boarding Pass, we're excited to return and try the rest.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Kko Kko Na Ra
33 Tras Street
#02-01
Singapore 078973
Tel: +65 6225 9282
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Nearest MRT: Tanjong Pagar MRT (EW Line), Maxwell (TE Line)

Opening Hours:
Daily: 12pm - 1am

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Daily Chicken @ Bugis - New Korean Fried Chicken Restaurant Serving Variety of Fried Chicken, Special Crispy Hotteok and More

Daily Chicken is a vibrant new addition to Bugis Junction's food scene, offering a playful take on Korean street food.

A sister brand to Daily Beer, the eatery is decked out in a fun retro diner vibe, with a menu featuring both popular staples and outlet-exclusive dishes.

Daily Cold Bibimmyeon 3.5/5

It was a hot afternoon, so we opted for the Daily Cold Bibimmyeon ($8), a refreshing dish of chewy noodles served in a spicy chilled broth, topped with crunchy cucumbers and hard-boiled egg. While the dish was cooling, we found the broth needed more depth.

For a dry alternative, there's the Daily Bibimmyeon ($8), where the same noodles are tossed in a sticky sweet sauce.

Cup Gangjeong 3.8/5

An interesting to-go-only snack is the Cup Gangjeong, which comes in two sauce options: Red (spicy) and Black (sweet garlic soy). The snack includes a mix of rice cakes with sweet potato, potato wedges or pop dumplings; all placed atop a cup of Sprite or Coke for convenient enjoyment. We went with the Daily Chicken Gangjeong - Red + Soft Drink ($12), expecting a spicy kick. However, the sauce leaned more toward being sweet with just a mild heat.

Daily Chicken Original 4/5

I was most excited about their signature Daily Chicken Original (starting from $17 for half a chicken) and glad it did not disappoint. I particularly liked the crunchy skin and the non-greasy, juicy meat. The fried chicken comes in several flavours, including Red ("spicy angry bird sauce"), Black (sweet garlic soy), and Crunch (coated in corn flakes with garlic and sweet-spicy seasoning). Portions are flexible, allowing diners to choose between half, whole, or a full serving of wings.

Crispy Pastry Honey Hotteok 4/5

For dessert, the Crispy Pastry Honey Hotteok ($14) was a standout on the menu. A twist on the traditional hotteok, this version uses deep-fried honey hotteok for extra crunch and is served with whipped cream. Though the whipped cream was a bit heavy and the hotteok slightly oily, it was a satisfying sweet treat. If you're craving something savoury instead, the Crispy Pastry Corn Cheese Hotteok ($14) replaces sweet and savoury corn cheese.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Daily Chicken
Bugis Junction
200 Victoria Street
B1-06
Singapore 188021
Tel: +65 6884 4717
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Nearest MRT: Bugis (EW, DT Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]

BHC Chicken @ Marina Square - Popular Korean Fried Chicken Chain Arrives In Singapore Serving Popular Signatures

BHC Chicken, one of South Korea’s most popular fried chicken chains, has arrived in Singapore with a range of its best-selling signatures!

Even though they have opened for over a couple of weeks, they still sport a long queue of diners. This is BHC Chicken's first outlet in Singapore and the fourth internationally. They are located on the second floor of Marina Square, right next to where Eccellente by HAO mart sits.

BHC Chicken Sides 3.8/5

We started with a variety of sides, namely the Cheese Balls ($5.90 for Original, $6.90 for Bburing), Bburing Cheese Stick ($6.90) and Bburing Corndog ($6.90).

The crowd favourite among them is the Cheese Balls of mochi-like spheres with molten cheese within. These are fried to a crunch on the outside while retaining the soft and stretchy chewiness inside. The Bburing Cheese Stick has sticks of breaded cheese, while the Bburing Corndog has sausages with a thicker breaded exterior. Both have a generous coating of the Bburing seasoning, a highlight at BHC Chicken.

Sotteok 3.5/5

The last of our appetisers was Sotteok, which is Korean sausage skewered with rice cake. It costs $5.90 for the spicy Red King or $6.90 for the Bburing option. The rice cakes were a little hard in texture for our liking.

Rabokki 3.8/5

Apart from the range of fried chicken, the menu has different kinds of mains. The Rabokki (from $12.90) has rice cakes, ramyeon, Korean fishcake and a hard-boiled egg in a spicy-sweet sauce. It is a bit pricey for what it has, but it was appetising and quite comforting.

Kimchi Fried Rice 3.8/5

The unassuming Kimchi Fried Rice ($9.90) was a surprising dish for us. We liked the sweet and tangy flavours from the fried red kimchi, which made me keep going back for more. That said, I would have loved the addition of Korean crispy seaweed as garnish and if the rice was not as wet.

Bburinkle 4.2/5

Bburinkle is BHC Chicken's signature chicken flavour. It has fried chicken coated in cheese and vegetable-flavoured seasoning, served with Bburing Bburing dip, a creamy and lighter dip version of the same seasoning. As a result, this has a unique garlicky, sweet and cheesy flavour, unlike the usual Korean fried chicken options you typically expect.

My dining companions and I thought the dip was optional as it was already very flavourful on its own. However, this is best to share as it can get quite heavy after a while. What we liked most was how succulent the chicken meat was, and not greasy even though it was deep fried. Prices of the chicken vary across flavours - a whole chicken is priced from $29.90, wings at $23.50 and boneless at $28.

Hot Retro 4.2/5

If you are a fan of no-frills classic fried chicken like me, check out BHC's Retro. Deep fried in sunflower oil, you will get to enjoy juicy chicken meat with a well-coated crunch in its original form. For that additional kick of appetising spice, opt for the Hot Retro. The spice is manageable and leans to the mild side.

Macho King 3.8/5

The last of the flavours we tried was the Macho King, which uses a coating of aged soy sauce and a sweet honey-based oriental sauce. This was my least favourite of the three as I found the sauce too overpowering for the batter and the chicken. If you are ordering this, dig into it immediately upon serving for the maximum crunch.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


BHC Chicken
Marina Square
6 Raffles Boulevard
#02-332A, #02-332F
Singapore 039594
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Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Daily: 11am - 330pm, 530pm - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B and D. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Cross the road. Walk to destination. Journey time about 6 minutes. [Map]

Lucy Liu Kitchen & Bar @ Oliver Lane [Melbourne] - Skip The Long Queue At Chin Chin And Make A Detour For Some Pan Asian Flavours Sharing Plates

I frequent Melbourne at least 4 times a year but I seldom blog about the restaurants in Melbourne. As my trips were usually work related and I just want to grab something simple and go back to my hotel room to rest. During my latest visit to the city, since Maureen aka Miss Tam Chiak is in town, I decided to bring her to Lucy Liu Kitchen & Bar at Oliver Lane. I have enjoyed the food there when my colleague brought me there for dinner once.

Kingfish Sashimi 4.5/5

The cuisine at Lucy Liu Kitchen & Bar is inspired from Pan Asian flavours in the form of sharing plates. We started with the Kingfish Sashimi. The sashimi are topped with thai basil and toasted coconut. What makes the fish jump out of live is the green chilli sauce that is packed with depth and robust flavours. It hits the spot with the characteristic sweet, sour and spicy flavours in Thai cuisine.

Pan Fried Spinach & Water Chestnut Dumpling 3.8/5

Maureen and I have mixed opinion on the Pan Fried Spinach & Water Chestnut Dumpling. She likes the modern take with the Sichuan chilli oil which gives you a slight numbing mala kick. I like the interpretation bu I thought the dough was a bit too thick. A worthy note is that the dumplings are made freshly on order. We were seated at the bar counter and we can see the chef making batches after batches of dumplings right in our eyes.

Korean Fried Chicken Bun 4/5

Using the Chinese steamed bun, we tried both the Korean Fried Chicken Bun and Crispy Pork Bun. The korean fried chicken bun is sandwiched with tender chicken dressed in a spicy gochujang sauce while the crispy pork bun is paired with spicy kimchi & kewpie mayo. The bun is really soft and fluffy and it goes really well with the different fillings, elevated by the delicious sauces.

Crispy Pork Bun 3.5/5

If I am to pick a favourite I would probably go for the Korean Fried Chicken Bun over the Crispy Pork Bun. I find the crispy pork is too dry. It lacked that fatty texture underneath the crackling skin I was looking for.

Roasted Short Rib with Rendang Curry 4/5

For the big plate, we had the Roasted Short Rib with Rendang Curry. It comes with rice, achar and chilli sauce. The short rib is huge. It is cooked to a beautiful fork tender, which falls off the bone with ease.The rendang curry was creamy with a coconuty base. It is a well executed dish. However, I felt that the rempah lacks the fragrant that we get in Malaysia and Singapore. Maybe that is the acceptable standard in Melbourne.

Lucy Liu may ring a bell but the restaurant is not opened by the famous American actress that acted in Charle's Angle. If you are interested to know how the restaurant gets its name, you can find it on their website. If you are new to the restaurant, it offers set course menu as well as a la carte. Recommendation would be to go for about 3 to 4 small plates and a big plates to share.


Lucy Liu Kitchen & Bar
23 Oliver Lane
Melbourne VIC 3000
Australia
Tel: +613 96395777
Facebook
Website
[Map]

Opening Hours:
Daily: 11am - 11pm

Two Hana @ Century Square - Bringing Two Cultures, Korean And Western Together

There are quite a number of restaurants and eateries to check out at the newly re-opened Century Square mall. One of these restaurants and eateries is Two Hana which is located near the mall's taxi stand. It is a Korea meets West cafe concept offering a eclectic menu featuring all-day dining, light bites, hearty mains, alluring dessert, refreshing drinks and specialty coffee from All Press.

Two Hana Drumlets 3.5/5

Since it is a Korean inspired cafe, then we can do without the Korean fried chicken. The Two Hana Drumlets ($9) comes in 2 flavours - Honey Butter and Spicy Yangnyeom. It is a sweet and spicy combination with deep fried crispy skin. The honey butter sauce drumlets are topped with popcorn and almond while the spicy yangnyeom comes with sesame seeds.

Korean Cauliflower Fritters 4/5

Kimchi Mac & Cheese Bites 3.5/5

For some light bites on the menu, there are the Korean Cauliflower Fritters ($8) and Kimchi Mac & Cheese Bites ($9). The cauliflower is coated in a light crispy tempura batter and glazed in a sweet and spicy sauce. Up a notch with the kimchi mac & cheese whereby the cheesy filling is spiced up with kimchi chucks enveloped by crispy breadcrumbs.

Bulgogi Sidewinders 3.5/5

If you find having fries alone is rather boring, then the Bulgogi Sidewinders ($9) will be a nice change with its abundance of toppings such as beef bulgogi, creamy bulgogi sauce, kimchi bits, onions and parmeson cheese. It may sounds and looks messy but the combination actually comes together quite well.

Korean Slaw & Rocket Salad 3/5

If you want something light and healthy, there is the Korean Slaw & Rocket Salad ($9). The green consists of an assortment of rockets, cabbage and red cabbage. It is topped with pear, parmesan, mandarin orange, citron jam, yogurt and raisins. I enjoyed how the fruits and jam lend a citrus touch to the earthy greens.

Kimchi Bibimwrap 3/5

A staple Korean dish is the bibimap which is usually served in a bowl. How about the Kimchi Bibimwarp ($12), bibimap in a wrap? The wrap is stuffed with kimgaru rice, spinach, namul, shiitake mushrooms, fried garlic, egg, lettuce, cabbage, toasted sesame dressing and fried garlic. This is a meal on its own. You can also opt not to have rice in the wrap.

Striploin Bap 4/5

Rice bowl has been one the latest food trends in Singapore. Jumping on the bandwagon is the Striploin Bap ($13), its Korean interpretation of the rice bowl. Beautifully seared striploin slices, together with servings of kimchi, spinach, beansprout namul, caramelised onions and poached egg rest on top of the kimgarou rice. In fact, I find the bowl a bit small for the generous servings.

Crisp-Battered Pacific Cod 3/5

The Crisp-Battered Pacific Cod ($14) is served on a bed of doenjang mashed potatoes and comes with a choice of kimchi veloute or honey soy mayonnaise sauce. Unfortunately the highlight of the dish is the doenjang mashed potatoes, made from 60% potatoes, 40% butter and doenjang sauce. The bland tasting pacific cod is overshadowed by the creamy mashed potatoes with chunky bites.

Korean Seafood Cioppino 4.5/5

The dining group's favourite has to be the Korean Seafood Cioppino ($12), brimming with a medley of mussels, clams, prawns, mushroom and carrots stewed in tomatoes cream base. Diners can have a choice of tofu or soft rolls to go with the rich and creamy soup. It's like have a bowl of lobster bisque.

Gochujang Braised Lamb Shank 3.8/5

I thought the Gochujang Braised Lamb Shank ($24) is rather special. Unlike the usual, it is braised in a gochujang tomato sauce. While the braised sauce was delish, I was lacked down by the texture of the lamb shank. I was expecting it to be more tender. It seems that the lamb shank needs more hours in the pot.

Apple Caramel Waffles with Doenjang Caramel Ice Cream 3.5/5

As for dessert, I tried both the Apple Caramel Waffles with Doenjang Caramel Ice Cream ($9) and Strawberry Waffles with Honey Citron Ice Cream ($9). The waffles are crispy and dense. The addition of fruits help to cut those density with the yummy ice cream providing the home run.

Strawberry Waffles with Honey Citron Ice Cream 3.5/5

Overall, I feel that Two Hana serves some interesting Korean meets Western dishes but some are not at that level yet. There is potential in the dishes but probably needed more refinement to reach to excellent. Putting the food aside, the cafe serves great coffee using beans from All Press. So don't forget to get your caffeine fix whenever you drop by the cafe.

Note: This is an invited tasting.


Two Hana
Century Square
2 Tampines Central 5
#01-21
Singapore 529509
Tel: +65 62604339
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Nearest MRT: Tampines (EW Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Tampines MRT station. Take Exit C. Turn left and walk to traffic light junction. Cross the road and walk down Tampines Central 5. Walk to Century Square. Walk to destination. Journey time about 5 minutes. [Map]