Chef X at Clarke Quay Central welcomes its latest residency from Kimpson's Table, led by Korean-born chef Patrick Kim. Running from 16 January to 13 March 2026, the pop-up brings with it the comforting soul of Hansang dining, a traditional Korean home-style spread centred on balance, nourishment, and warmth. Kimpson's Table isn't entirely new to me, as I've previously tried their home-delivered meal kits. Still, there's something deeply satisfying about enjoying these dishes fresh and hot from the kitchen. Unlike the brand's rotating online menu, the menu at Chef X is fixed, allowing diners to enjoy a thoughtfully curated selection that best reflects Chef Kim's philosophy and flavours.
Authentic Ginseng Chicken Set 4/5
The Authentic Ginseng Chicken Set ($15) is a classic Korean staple prized for its restorative qualities. At the centre is a tender half-chicken, boiled for four hours and stuffed generously with chewy Korean glutinous rice. The broth is where the magic lies, light yet deeply comforting, infused with fragrant ginseng, red dates, and garlic. Clean, herbaceous, and gently warming, each sip soothes without overwhelming the palate. Served with rice and three rotating banchan, it forms the heart of the Hansang experience at Kimpson's Table.
Spicy Pork Bulgogi Set 4.2/5
A cult favourite from Kimpson's Table, the Spicy Pork Bulgogi Set ($13) delivers robust flavours with finesse. Thinly sliced pork is marinated in Chef Kim's housemade blend of apples, pears, and leeks, lending natural sweetness while keeping the meat juicy and aromatic. Cooked to tender perfection, the bulgogi is satisfying without being cloying. Paired with rice and a trio of banchan, it's a hearty, well-rounded meal that showcases his respect for traditional techniques and quality produce. Other mains include the Beef Bulgogi Set ($14) and ChunCheon Style Spicy Chicken Set ($13), all very reasonably priced.
Kimchi Pancake 4/5
The Kimchi Pancake ($10) arrives with crisp edges and a flavourful, ingredient-studded centre. Savoury and punchy with just the right acidity from the kimchi, it's indulgent yet restrained, making it an ideal dish to share, whether as a starter or a comforting add-on to your meal.
Boneless Chicken 4.2/5
For something more indulgent, the Boneless Chicken comes in two flavours: Original ($14 for 6 pieces) and Sweet & Spicy ($15 for 6 pieces). Each piece is juicy, with a satisfying bite, while the seasoning enhances rather than masks the chicken's natural savouriness. Well-executed and crowd-pleasing, it's an easy favourite for those craving a little indulgence alongside the more homely fare.
Overall, Kimpson's Table at Chef X offers an accessible yet heartfelt introduction to Korean home-style cooking — honest flavours, comforting textures, and prices that make repeat visits tempting.
Note: This is an invited tasting.
Kimpson's Table @ Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
Website
Nearest MRT: Clark Quay (NE Line)
Opening Hours:
Tue-Sun: 1130am - 230pm, 5pm - 930pm
Direction:
1) Alight at Clark Quay MRT Station. Take Exit E or F. Walk to the destination. Journey time is about 3 minutes. [Map]
