Showing posts with label Seafood Soup. Show all posts
Showing posts with label Seafood Soup. Show all posts

Sunday, January 23, 2022

An Auspicious Feast At Goodwood Park Hotel To Celebrate The Year Of The Tiger

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Min Jiang at Goodwood Park Hotel and Min Jiang Dempsey will be offering a prosperous lineup of Lunar New Year delights from 7 January to 15 February 2022 for a roaring start to the Year of the Tiger.

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Auspicious Abundance 'Lo Hei' 4.5/5

It has been a tradition to kick start all CNY dinners with the Yu Sheng, tossing to a year of abundance and good health. We had the Auspicious Abundance 'Lo Hei' from Min Jiang at Dempsey. It features fresh tiger prawns as an ode to the Year of the Tiger. The prawns and abalone are arranged to resemble firecrackers. At the same time, a medley of julienned carrot, romaine lettuce, affilla cress, pomelo and watermelon balls are topped with an orb of deep-fried shredded purple sweet potato for added crunch and colour. Accompaniments are sesame, peanuts, deep-fried sweet potato strips, deep-fried yam strips, deep-fried spring roll skin, and a delightful dressing made with plum sauce, kumquat juice, strawberry sauce, ginger flowers and sesame oil.

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Double-boiled Seafood Soup with Abalone & Handmade Black Moss Meatballs in Claypot 4.8/5

New this year is the light and hearty Double-boiled Seafood Soup with Abalone & Handmade Black Moss Meatballs in Claypot. It is a good change from the usual richly flavoured dishes. It is available for takeaway too.

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Braised Spring Chicken with Iberico Pork Rolls & Abalone in Pot 4.2/5

Another new savoury dish is the Braised Spring Chicken with Iberico Pork Rolls & Abalone in Pot. Diners that prefers that richly flavoured pen cai will enjoy the variations from Min Jiang, which comes with goose web that is hardly served in pen cai nowadays.

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Fried Jasmine Rice with Fresh Crabmeat, Dried Scallops & Fish Roe

We need a carb dish to end the meal in all Chinese diner, and the Fried Jasmine Rice with Fresh Crabmeat, Dried Scallops & Fish Roe will be a fitting choice.

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Tiger Gateau

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Mao Shan Wang Tiger Swiss Roll

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Golden Fortune Bucket

The Deli at Goodwood Park Hotel has created a number of cakes inspired by the year of the Tiger, such as the Tiger Gateau - a vanilla pound cake, Mao Shan Wang Tiger Swiss Roll and the auspicious Golden Fortune Bucket for a year of good fortune, prosperity and abundance.

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Sweet Abundance Tier Set

Inspired by the afternoon tea set, the pastry chefs have up the game with the Sweet Abundance Tier Set, especially for the Chinese New Year. Each set comes with eight pairs of bite-sized entremets intricately crafted into auspicious icons of different colours, shapes and designs.

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Guests may place their online orders at goodwoodparkfestive.oddle.me for delivery or self-collection. Alternatively, guests may contact Min Jiang 岷江 at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com, Min Jiang Dempsey 岷江在登布西山 at (65) 6774 0122 / email: mjdempsey@goodwoodparkhotel.com, and The Deli at (65) 6730 1786 / email: deli@goodwoodparkhotel.com to place their takeaway orders for self-collection only. Availability for all Lunar New Year specials is from 7 January to 15 February 2022. Advance order of five days is required for takeaways and the last pre-order date is on 10 February 2022.

Saturday, October 9, 2021

Milkfish @ Millenia Walk - Scrumptious Grilled Whole Milkfish Belly And Wholesome Seafood Soup

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Milkfish at Millenia Walk is the brand's second outlet, serving up slow-cooked seafood soup brewed in collaboration with Áo Broth. The soup has no MSG, dairy and preservatives. While its dairy-free yet milky broth is the main offering of Milkfish, what you shouldn't be missing out on is its Grilled Whole Milkfish Belly.

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Grilled Whole Milkfish Belly 4.2/5

Milkfish is adored by many for its generous belly fat, especially so in Taiwan and the Philippines. Over at Milkfish, its Grilled Whole Milkfish Belly ($19 a la carte/$23.80 set) gets you an unctuous piece of grilled milkfish belly imported from Taiwan, served deboned. You may be more familiar with grilled salmon belly, and this is equally delicious with a dash of lemon juice and the sweet-savoury dipping sauce. Ideally, for my plate of milkfish, I would prefer it to be charred further to render the fats slightly more. A bowl of hearty Multigrain Rice will be an apt complement to its fatty goodness.

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Signature Soup 4/5

The milkfish also forms the base of its signature soup with pork bones and fresh clams, attaining a milky emulsion and sweet taste. It eliminates the need to add any milk. The Signature Soup ($12.80) features sliced red snapper fish, chosen for its relatively sweeter taste and firmer texture than the usual Batang fish, a whole prawn and clams alongside tofu, vegetables and a housemade minced pork patty. You can also upgrade the red snapper to grouper for a more premium selection. Though it wasn't as rich as expected, the depth of flavour was undoubtedly there, and I love the elusive aroma of the Hua Diao Wine, which elevated the enjoyment of the soup.

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Brown Rice Vermicelli

I had mine with Brown Rice Vermicelli, which brought out the sweetness of the soup. The entire bowl was pretty wholesome, just that the portion of the soup was a tad too small an amount for the lot.

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Premium Soup Set 3/5

The Premium Soup Set ($32.80) uses the same soup base with additional seafood items, including half lobster, whole abalone and scallop. With such a price point, I expected the lobster's quality could be better. If you are in the mood for paofan, there's also an option for crispy rice on the menu.

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Chilled Tofu with Century Egg 3.8/5

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Oriental Salad in Special Vinegar Dressing 3.8/5

The Small Plates ($3 each) and Sharing Plates offered are worth a go, such as the Marinated Chilled Tomatoes, Oriental Salad in Special Vinegar Dressing, and the Chilled Tofu with Century Egg. A set meal includes two sides and a drink.

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Deep Fried Prawn Rolls 4/5

For Sharing Plate, we tried the housemade Deep Fried Prawn Rolls ($6 for 4pc), which are very good with well-seasoned and juicy filling.

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Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Milkfish
Millenia Walk
9 Raffles Boulevard
#01-106
Singapore 039596
Facebook 
Website
Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Sun-Thur: 11am - 9pm
Fri-Sat: 11am - 930pm

Direction:
1) Alight at Promenade MRT station. Take Exit A or B. Walk to destination. Journey time about 3 minutes. [Map]

Sunday, September 26, 2021

Palm Beach Seafood Restaurant @ One Fullerton - Savour Signature Dishes With 65 Years Of Heritage

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From a pushcart at old Upper East Coast Road to a notable seafood restaurant at One Fullerton, Palm Beach Seafood Restaurant is now into its 65th year. Indeed, it is quite a milestone. Perhaps the best way to commemorate that is by bringing back the beloved dishes that have won the hearts of many over the years. With the launch of The 1956 Menu, customers can now look forward to popular dishes dated way back from 1956 made with the same traditional recipes fine-tuned over the years.

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Singapore Rojak 4.5/5

To start, we had Singapore Rojak ($12) and Fried Kang Kong with Cuttlefish ($18). The rojak was really delicious with just the right amount of its propriety sauce coating the various ingredients - ginger flower, shaved pineapple, cucumber, turnip and mango, along with beansprouts, tau pok (tofu puffs), and youtiao (dough fritters). The quintessential crushed peanuts were well roasted, adding a good dose of nuttiness to the sweet fruits. I do like the addition of century egg too, which was somewhat creamy and funky in a good way.

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Fried Kang Kong with Cuttlefish 4/5

Fried Kang Kong with Cuttlefish ($18/$28) - A combination that has always appeared odd to me suddenly make sense in this chilled version. This appetiser was pretty delightful mixed with sweet sauce, chilli, and spicy dried shrimps and complete with a handful of deep-fried shallots and nuts. Slightly less sauce would have been even more ideal.

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Seafood King Prawn Soup 4/5

Next up was the Seafood King Prawn Soup ($14). Using the same broth as the restaurant's award-winning Coco Lobo that features live lobster with vermicelli in a milky and tangy superior chicken stock, this is a pocket-friendly variant of using a succulent tiger prawn. The star is still the well-loved broth made with evaporated milk, dried orange peel, Jin Hua ham (Chinese cured meat), chilli oil and lime juice. It is pretty close to the taste of Tom Yum but less piquant.

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Deep Fried ‘Golden Phoenix’ with Spicy Sauce 4/5

A varied version to the classic dish of Sweet & Sour Fish - Deep Fried 'Golden Phoenix' with Spicy Sauce ($48/800g) - deep-fried freshwater 'Golden Phoenix' fish topped with a house-made sauce made which was fiery and tangy with red chilli padi, tamarind paste, sour plum and freshly juiced lime. The fish was meaty, allowing it to carry the sauce well. The papadum at the side didn't quite serve any purposes though.

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Stir-fried Mussels in Soy Bean Sauce and Sambal Chilli 3/5

As for Stir-fried Mussels in Soy Bean Sauce and Sambal Chilli ($16/$32), I thought the sauce was a tad too heavy for the mussels.

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Oyster Sauce Chicken 4.5/5

One of the must-order dishes from the 1956 Menu is this Oyster Sauce Chicken ($24). Using a whole organic Anxin chicken, the chicken is brushed in dark soy sauce and deep-fried till golden brown, then stuffed with stir-fried chives, garlic and lard before steaming it for 50 minutes in aluminium foil with oyster sauce, sesame oil and Hua Diao wine. The texture of the chicken was wonderfully fork-tender.

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Crabs Crab Ala Singapura 4.8/5

Of all the crab dishes I have tried, this Crabs Crab Ala Singapura (Market Price) is one of the most outstanding. The award-winning dish is charcoal-grilled at 400 degrees Celsius with melted mozzarella, aged parmesan cheese, creamy French butter, salt and pepper. Unlike some, which I find too rich and creamy or cheesy, the use of both melted mozzarella and aged parmesan cheese strikes a balance in flavour and creaminess. I like that it was savoury more than sweet and that the creaminess was lifted and sharpened by peppery nuances.

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Yuan-Yang Seabass Crackling Rice Soup 4/5

You can also drop by for a sumptuous lunch with the restaurant's latest Lunch-exclusive Pao Fan menu available for lunch between 12pm and 230pm. We tried the Yuan-Yang Seabass Crackling Rice Soup ($16.80) featuring fish cooked two ways – a serving of crispy fried Seabass, alongside silky slices of the fish in a seafood broth containing cooked rice, as well as crispy rice puffs and youtiao. For such a portion and the quality of the fish, this is one of the best lunch deals that you can ever get.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Palm Beach Seafood Restaurant
One Fullerton
#01-09, 1 Fullerton Road
Singapore 049213
Tel: +65 63368118
Facebook
Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours
Daily: 12pm - 230pm, 530pm - 1030pm

Direction:
1) Alight at Raffles Place MRT. Take Exit A or B. Walk to Clifford Centre and then Change Alley. Take escalator to level 2. Cross the road using the OUE Link. Turn left towards Fullerton Bay Hotel. Walk to towards the bay and destination. Journey time about 8 minutes.[Map]

Thursday, January 21, 2021

JUMBO Seafood @ Riverside Point - Usher In An Abundant Chinese New Year With Sumptuous Seafood Feasts

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JUMBO Seafood ushers in the most auspicious time of year with special set menus centred around its Award-Winning Chilli Crab. Its Reunion Sets are available on the eve of Chinese New Year (11 February) for those looking to enjoy one day-exclusive menu, with prices start from $298 for 4 pax.

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We had their A8 Celebration Set Menu which is available from 25 January to 28 February (except 11 February), at $588 for 8 pax. (Prices start from $258 for 4 pax).

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Prosperity Salmon 'Yu Sheng' 4/5

In all Lunar New Year reunion dinners, a must-have to start the evening is the Prosperity Salmon 'Yu Sheng' ($58/$88) to toss for abundance, prosperity and good fortune for the year ahead consisting of a vibrant medley of shredded vegetables and assorted toppings. It is also served with generous servings of fresh salmon slices, and other condiments before the Lo Hei commences.

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Fried Baby Squids 3.5/5, Seafood Donut 3.8/5, Crispy Fried 'Otah' Beancurd 4.2/5

We started the meal with a trio of JUMBO Seafood Appetisers consisting of Fried Baby Squids, Seafood Donut Tossed in Salad Cream, and Crispy Fried 'Otah' Beancurd. My favourite is the Crispy Fried 'Otah' Beancurd, bringing an interesting twist to the traditional otah. This delicate treat is crispy on the outside and encases a flavourful and soft beancurd-like otah within.

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Seafood Soup Braised with Crab Meat 3.8/5

Similar to the Shark's Fin Soup, but replaced with crab meat instead, the Seafood Soup Braised with Crab Meat is packed with a sweet crustacean freshness.

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Boiled Live Prawns 4.2/5

To ensure utmost freshness, freshly caught live prawns are tossed into a boil with the head and shell still attached, and cooked till pink before serving. The Boiled Live Prawns have a sweet flavour and firm flesh, which tasted good enough on its own even without any chilli or sauces.

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Live 'Long Hu' Garoupa Steamed with Preserved Radish 4/5

An auspicious tradition Lunar New Year dish, the Live 'Long Hu' Garoupa Steamed with Preserved Radish comes in a whole sizable portion. The fish is cooked to a perfectly soft and fork-tender texture, while the sauce packs a rich, savoury flavour to the dish.

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Broccoli Braised with Shiitake Mushroom and Whole Conpoy 3.5/5

Another dish as part of the set menu is the Broccoli Braised with Shiitake Mushroom and Whole Conpoy. The juicy shiitake mushrooms, scallops and crunchy broccoli come in a full-bodied, savoury gravy that complements the rest of the ingredients.

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Award-winning Chilli Crab with Deep Fried Mini Buns 4.5/5

The highlight is their Award-winning Chilli Crab that features live crabs drenched in a mouth-watering chilli crab sauce concocted with a myriad of over 10 different Southeast Asian spices. The flavourful blend of spiciness is tinged with a sweet sourness that complements the crab's freshness. The accompaniment of Golden Deep Fried Mini Buns is the best way to mop up all that finger-licking gravy.

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Supreme Seafood Fried Rice 3.8/5

Light and fragrant, the Supreme Seafood Fried Rice showed a fair amount of egg, shredded cabbage and juicy prawns embedded in it, giving the dish a nice texture and flavour.

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Chilled Mango Sago Pomelo 4/5

Bring the meal to a sweet finale with the Chilled Mango Sago Pomelo. The mango flavour has a refreshing fruity sweetness, paired with generous amounts of sago and pomelo, which adds a nice bite.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


JUMBO Seafood
Riverside Point
30 Merchant Road
#01-01/02
Singapore 058282
Tel: +65 65323435
Facebook
Website
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction: 
1) Alight at Clarke Quay MRT station. Take Exit C or G. Turn left and walk along the river. Walk to destination. Journey time about 5 minutes. [Map]

Monday, December 21, 2020

Wang Dae Bak Charcoal Grill BBQ @ China Square Central - Authentic Charcoal Grilled Korean Barbecue

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Wang Dae Bak Charcoal Grill BBQ established in 2011 is famed for its authentic charcoal-grilled barbecue, signature seafood and kimchi pancake, and bibimbap. Currently, it has a Soulmeat Festive Set ($118) for the festive seasons. The set comes with two prime cuts, spicy marinated chicken, half half pancake, japchae and soup.

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Truffle Boneless Prime Ribs (200gram) 4.5/5

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Marinated Pork Belly 4.2/5

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Truffle Duroc Pork Collar 4.2/5 and Spicy Marinated Chicken 4/5

Diner at Wang Dae Bak definitely cannot do without the premium and quality meats. Slow grill them over charcoal fire to get a nice char on the exterior while the meats remain tender and juicy. Have it on its own or wrap it with cabbage to appreciate the beautiful meats.

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Japchae 4/5

While waiting for meats to be grilled, diners can start on some ala carte cooked dishes too. Though look simple and plain, each strand of the Japchae is infused with the savoury soy sauce flavour with a delightfully chewy texture.

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Spicy Seafood Tofu Soup 4.5/5

The Soulmeat Festive Set comes with a choice of soups. Besides the Spicy Seafood Tofu Soup which I ordered, the other options are Kimchi Soup with Pork Belly and Seafood Beanpaste Soup. The soup is an excellent complement for the grilled meats. Not only does it help to wash down the greasiness, but it also whets the appetite for more grilled meats.

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Half Hal Pancake 4.2/5

A signature and popular item on the menu is the Half Half Pancake. I notice almost every table in the restaurant ordered this. The portion is huge! Half seafood pancake, half kimchi pancake. It is crispy and yet not too doughy. 

Note: This is an invited tasting.


Wang Dae Bak Charcoal Grill BBQ
China Square Central
22 Cross Street
#01-64
Singapore 048421
Tel: +65 62252646
Facebook
Website
Nearest MRT: Chinatown (DT Line, NE Line)

Opening Hours:
Daily: 1130am - 2pm, 530pm - 1030pm

Direction:
) Alight at Chinatown MRT station. Take Exit F. Turn right and walk to the traffic junction of Cross Street and South Bridge Road. Cross the road, turn left and walk down South Bridge Road. Walk to destination. Journey time about 5 minutes. [Map]

Saturday, October 3, 2020

Lao Jiang Superior Soup (老江一品汤) @ Jcube - Known For their Superior Soup And Dry Mee Sua, Opens 5th Outlet

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Founded in 2011, Lao Jiang Superior Soup (老江一品汤) has recently opened its 5th Outlet at JCube. Their traditional soup broth is boiled for more than 4 hours using locally sourced ingredients.

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Doubled Boiled Chicken Essence Soup 4.2/5

One of the must-have here is the Doubled Boiled Chicken Essence Soup ($14). I was surprised to be given an additional sachet of essence to be poured into my soup upon served. The soup was flavourful with a slightly gelatinous texture, and the chicken thigh was pleasingly tender.

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Superior Soup Noodle 3.8/5

Their regulars over the years head down for their Superior Soup Noodle ($9.50). Akin to a seafood soup, it comes with sliced fish, prawns, fish maw, fish ball and more. There's a variety of noodles to choose from, or you can also choose to simply have it with rice. With all other flavours imparted from the various ingredients, the soup was savoury sweet. And not known to many, you can actually request for a refill of the soup broth for your noodles! However, for the ingredients per se, I feel the quality of them can be improved.

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Homemade Vinegar Pork 3.8/5

The same goes for Homemade Vinegar Pork with Rice ($9.50). Served with both trotter and slices of pork belly, the gravy itself hit the right spot- sweet and piquant. But for the meat portion, there were some really tender parts and some really tough parts, which to me is a real pity.

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Dry Mee Sua 3.5/5

Another of their signature noodle dish is the Dry Mee Sua ($12). Red yeast noodle is used in place of the regular mee sua. The toppings for the mee sua include minced meat with black fungus and thin slices of crispy pork belly. The latter was quite moreish, and it didn't leave a greasy feel even though it was deep-fried. As for the minced meat topping, I can imagine it flavouring more hardy noodles like a typical Bak Chor Mee, but the delicate mee sua fell flat under it.

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In conjunction with their opening, some promotions are going on, including between 1st – 31st Oct, purchase 1 Fried Spice Pork Belly or 1 Prawn Paste Chicken Wing at $5 with every order of soup. $5 local delights are limited to the first 20 orders of soup per day for Oct 2020. Other terms and conditions apply, please check with the restaurant.

Words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Lao Jiang Superior Soup
Jcube
2 Jurong East Central 1
#01-19
Singapore 609731
Tel: +65 69706977
Facebook
Nearest MRT: Jurong East (EW Line, NS Line)

Opening Hours:
Mon-Fri: 10am - 10pm
Sat-Sun & PH: 930am - 10pm

Directions: 
1) Alight at Jurong East MRT station. Take Exit A. Turn left and walk towards Jurong Gateway Road. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]