Min Jiang @ Goodwood Park - A Bountiful Feast to Usher in the Year of the Dragon

In the spirit of the Lunar New Year, Min Jiang at Goodwood Park Hotel beckons guests to a lavish feast celebrating the Year of the Dragon. The team at Goodwood Park Hotel have curated an impressive array of festive takeaways, sumptuous dine-in set menus, and delectable treats to usher in prosperity and good fortune.

Auspicious Abundance 'Lo Hei' - from Min Jiang Dempsey

We commenced with the Auspicious Abundance 'Lo Hei' from Min Jiang Dempsey. Priced at $298 for dine-in and $324.80 for takeaway, this Yu Sheng extravaganza features fresh lobster, salmon sashimi, tobiko, and abalone. Nestled amidst a kaleidoscope of greens, dragon fruit balls, and osmanthus jelly in the shape of ingots, it's a visual spectacle. Drizzled with plum sauce and fruit-based concoctions, it embodies both opulence and flavour.

Double-boiled Chicken Soup

One of the perennial highlights of any Lunar New Year celebration at Min Jiang is the exquisite soup that graces the table. This year, the culinary artisans at Min Jiang Dempsey have outdone themselves with the creation of the Double-boiled Chicken Soup with 6-head Abalones, Dragon Claw Fungus, and Dried Scallops in a Claypot—an elixir that transcends mere sustenance.

Braised Whole Spring Chicken, Whole Dace Fish and Sea Treasures in Pot.

A new addition to the festive lineup is the Braised Whole Spring Chicken, Whole Dace Fish stuffed with Liver Sausage & Black Moss, and Sea Treasures in Pot ($422.90). This dish features the distinct flavour of dace fish, celebrated in Cantonese cuisine. A rich sauce infused with aromatics complements whole abalone, dried oysters, shiitake mushrooms, fried fish maw, bean gluten, and 'Tientsin' cabbage.

Fortune Koi Fish 'Nian Gao' filled with Black Glutinous Rice

Adding a touch of sweetness to the celebrations is the Fortune Koi Fish 'Nian Gao' filled with Black Glutinous Rice ($52.80 for 8pc, Takeaway). Crafted in the shape of a Koi fish, symbolising good fortune, it presents a delightful twist with a filling of black glutinous rice.

Pandan Pineapple 'Huat' Tart

Inspired by timeless pineapple tarts, the Pandan Pineapple 'Huat' Tart is a delightful fusion of homemade pineapple chutney and pandan-flavoured almond cream encased in a crumbly tart crust. Topped with a lattice design and an auspicious white chocolate wealth pot or 發 (fa) topper, it's a treat for both the eyes and the palate.

Lucky Fortune Bamboo (Orange Pound Cake)

A centrepiece of every Lunar New Year gathering, the Lucky Fortune Bamboo ($148) pound cake steals the spotlight. Intricately crafted to emulate the lucky bamboo plant, this orange-infused pound cake, layered with orange zest and buttercream, is adorned with white chocolate bamboo stalks and ingots.

Dragon Boat of Bountiful Blessings (Marble Pound Cake)

The Dragon Boat of Bountiful Blessings (Marble Pound Cake) is a visual masterpiece. A decadent and moist butter cake, complemented by chocolate swirls, is encased within an artfully sculpted white chocolate 'dragon boat.' Adorned with dark chocolate ingots and gilded coins, it's a sight to behold and savour.

Auspicious Firecracker 'Mao Shan Wang' Durian Roll Cake

Lovers of durian are in for a treat with the Auspicious Firecracker 'Mao Shan Wang' Durian Roll Cake ($138). Luscious 'Mao Shan Wang' puree enveloped within a vibrant vermillion chiffon cake, adorned with chocolate pieces shaped as auspicious symbols, makes for a decadent and visually stunning dessert.

Card Privileges for Lunar New Year Takeaways. 20% off selected festive takeaways from 18 January to 4 February 2024, and 15% off selected festive takeaways from 5 to 24 February 2024 for Citi, DBS/POSB, HSBC, Maybank, OCBC and UOB Credit/Debit Cardmembers.

Guests may place their online orders at goodwoodparkfestive.oddle.me for delivery or self-collection. Alternatively, guests may contact Min Jiang岷江at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com, Min Jiang at Dempsey 岷江在登布西山at (65) 6774 0122 / email: mjdempsey@goodwoodparkhotel.com, and The Deli at (65) 6730 1786 / email: deli@goodwoodparkhotel.com to place their takeaway orders for self-collection only. Availability for all Lunar New Year specials is from 18 January to 24 February 2024. Advance order of five days is required for takeaways and the last pre-order date is on 19 February 2024.

Note: This is an invited tasting.


Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Nearest MRT: Orchard (NS Line)

An Auspicious Feast At Goodwood Park Hotel To Celebrate The Year Of The Tiger

Min Jiang at Goodwood Park Hotel and Min Jiang Dempsey will be offering a prosperous lineup of Lunar New Year delights from 7 January to 15 February 2022 for a roaring start to the Year of the Tiger.

Auspicious Abundance 'Lo Hei' 4.5/5

It has been a tradition to kick start all CNY dinners with the Yu Sheng, tossing to a year of abundance and good health. We had the Auspicious Abundance 'Lo Hei' from Min Jiang at Dempsey. It features fresh tiger prawns as an ode to the Year of the Tiger. The prawns and abalone are arranged to resemble firecrackers. At the same time, a medley of julienned carrot, romaine lettuce, affilla cress, pomelo and watermelon balls are topped with an orb of deep-fried shredded purple sweet potato for added crunch and colour. Accompaniments are sesame, peanuts, deep-fried sweet potato strips, deep-fried yam strips, deep-fried spring roll skin, and a delightful dressing made with plum sauce, kumquat juice, strawberry sauce, ginger flowers and sesame oil.

Double-boiled Seafood Soup with Abalone & Handmade Black Moss Meatballs in Claypot 4.8/5

New this year is the light and hearty Double-boiled Seafood Soup with Abalone & Handmade Black Moss Meatballs in Claypot. It is a good change from the usual richly flavoured dishes. It is available for takeaway too.

Braised Spring Chicken with Iberico Pork Rolls & Abalone in Pot 4.2/5

Another new savoury dish is the Braised Spring Chicken with Iberico Pork Rolls & Abalone in Pot. Diners that prefers that richly flavoured pen cai will enjoy the variations from Min Jiang, which comes with goose web that is hardly served in pen cai nowadays.

Fried Jasmine Rice with Fresh Crabmeat, Dried Scallops & Fish Roe

We need a carb dish to end the meal in all Chinese diner, and the Fried Jasmine Rice with Fresh Crabmeat, Dried Scallops & Fish Roe will be a fitting choice.

Tiger Gateau

Mao Shan Wang Tiger Swiss Roll

Golden Fortune Bucket

The Deli at Goodwood Park Hotel has created a number of cakes inspired by the year of the Tiger, such as the Tiger Gateau - a vanilla pound cake, Mao Shan Wang Tiger Swiss Roll and the auspicious Golden Fortune Bucket for a year of good fortune, prosperity and abundance.

Sweet Abundance Tier Set

Inspired by the afternoon tea set, the pastry chefs have up the game with the Sweet Abundance Tier Set, especially for the Chinese New Year. Each set comes with eight pairs of bite-sized entremets intricately crafted into auspicious icons of different colours, shapes and designs.

Guests may place their online orders at goodwoodparkfestive.oddle.me for delivery or self-collection. Alternatively, guests may contact Min Jiang 岷江 at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com, Min Jiang Dempsey 岷江在登布西山 at (65) 6774 0122 / email: mjdempsey@goodwoodparkhotel.com, and The Deli at (65) 6730 1786 / email: deli@goodwoodparkhotel.com to place their takeaway orders for self-collection only. Availability for all Lunar New Year specials is from 7 January to 15 February 2022. Advance order of five days is required for takeaways and the last pre-order date is on 10 February 2022.

Yan Restaurant (宴) @ National Gallery Singapore - Resplendent Chinese New Year Delights at Yan

Yan Restaurant at National Gallery Singapore welcomes the Year of the Ox with a bounteous spread of festive delights for dine-in and takeaway from 15 January to 26 February 2021. The restaurant has put together six dine-in set menus featuring classic Cantonese fare and auspicious ingredients to ring in a year of good fortune. For convivial celebrations at home, Yan also presents a splendid array of sweet and savoury takeaways, available for delivery and self-collection.

Abalone & Yellow Tail with Gold Foil Lo Hei in 'Shun De' Style 4.2/5

If you aer looking for a different Lo Hei experience, I would strongly recommend Yan Restaurant's Abalone & Yellow Tail with Gold Foil Lo Hei in 'Shun De' Style ($92++/ $138++). It is the savoury take from the usual sweet-style Yusheng. Unlike the norm, it comes in a magnificent mountain of crispy vermicelli, complemented by shredded purple and yellow sweet potatoes, kailan, and pickled ginger. It is further surrounded by a ring of vibrant vegetables and sesame seeds and adorned with gold flakes. Not forgetting slices of yellowtail fish and braised abalone heralding wealth and abundance.

Roasted Duck Marinated with Mandarin Peel 4.2/5

Available for both dine-in and takeaway is the Roasted Duck Marinated with Mandarin Peel. The duck is beautifully cooked to tender with the zesty Mandarin peel infused into the crispy skin.

Double boiled Fish Maw, Chicken with Cordyceps Flower 4.5/5

A wholesome soup on the menu is the Double boiled Fish Maw, Chicken with Cordyceps Flower. The deep flavoured soup is the result of boiling mature hen, lean pork, jinhua ham, chicken feet, pork bones, cordyceps flower and dried scallops over 8 hours.

Braised Spring Chicken with 6-Head Whole Abalone 4/5

The Braised Spring Chicken with 6-Head Whole Abalone is an auspicious dish stuffed with Chinese chives, garlic, and dried shrimps, deep-fried and then braised for 3 hours. The tender chicken is accompanied by abalone and poached nai bai, giving a comforting and familiar dish an elevated take.

Poached Soon Hock with Carrot and Luffa 4/5

A must have in every Chinese New Year dinner is the fish dish. Symbolising the abundance of wealth is the Poached Soon Hock with Carrot and Luffa. Steamed fish is very common but with waxed duck and fermented beancurd is a nostalgic pairing that is rare these days. What interested me more is the used of luffa with the steamed fish. It is a first for me. Does it complement the fish? It doesn't, but it enlivens the flavours of the luffa instead.

Wok-fried Local Lobster with Superior Sauce, Shrimp Egg and Ee Fu Noodles 4.2/5

The well-loved flavours of shrimp roe noodles, a perennial Cantonese favourite in Hong Kong and Guangdong, are revealed in the luscious Wok-fried Local Lobster with Superior Sauce and Shrimp Egg and Ee Fu Noodles.

Double-boil Bird's Nest with Lily, White Fungus, Wolfberry and Lotus Seed 3.5/5

Pan-fried Nian Gao 4.2/5

Wrapping up the sumptuous meal is the Double-boil Bird's Nest with Lily, White Fungus, Wolfberry and Lotus Seed, and Pan-fried Nian Gao. The double-boil bird's nest sweet soup is brewed with rock sugar and pandan broth for a light and refreshing finish. The highlight for me is the Pan-fried Nian Gao, especially that layer of coated peanut and toasted grated coconut which brightens the enjoyment of the glutinous rice flour.

Noted: This is an invited tasting.


Yan Restaurant (宴)
National Gallery Singapore
1 St Andrew's Road
#05-02
Singapore 178958
Tel: +65 63845585
Facebook
Website
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 1030pm

Direction: 
1) Alight at City Hall MRT station. Take Exit D. Turn left and walk down North Bridge Road. Turn left onto Coleman Street. Walk down Coleman Street. Walk to destination. Journey time around 5 minutes. [Map]

Shi Hui Yuan @ Lau Pat Sa Festival Market - 4 Times Michelin Bib Gourmand Winner Opens New Stall

Started in Mei Ling Market and Food Centre in 1969, Shi Hui Yuan has been awarded Michelin Bib Gourmand for 4 consecutive years from 2016 to 2019. Recently it opened a new stall at Lau Pat Sa Festival Market, whereby it is more central. I think its location is ideal for introducing the delicious dish to the younger working crowd as well as tourists.

Blissful Set 4.5/5

The stall offers up to ten different combinations to pair with their silky hor fun. Since I have never been to their flagship stall and it is my first time having it. I decided to go for the Blissful Set ($7.80) that comes with almost everything. In my plate, there are chicken drumstick, duck drumstick, spare ribs, braised egg and mushrooms.

The thing that makes the plate of hor fun special is the aromatic gravy that consists of 30 different types of herbs. It gives it a unique take which is somewhat in between of Ipoh Hor Fun and local Cze Char Hor Fun.

Braised Chicken Hor Fun 4.2/5

That is not all, the well-braised items completed the whole package. I would highly recommend their braised chicken feet and spare ribs.

Being greedy, I ordered the Blissful Set that comes with almost everything. If you have more self-control, you can choose from the Braised Chicken Hor Fun, Braised Chicken Drumstick Hor Fun, Braised Chicken Feet Hor Fun, Braised Duck Hor Fun, Braised Duck Drumstick Hor Fun, Braised Chicken & Duck Hor Fun, Braised Spare Ribs Hor Fun, Braised Mushroom Hor Fun and Combination Platter.


Shi Hui Yuan
Lau Pat Sa Festival Market
Stall 18
18 Raffles Quay
Singapore 048582
Facebook
Website
Nearest MRT: Raffles Place (EW Line, NS Line), Telok Ayer (DT Line), Downtown (DT Line)

Opening Hours:
Daily: 7am - 11pm

Direction:
1) Alight at Raffles Place MRT station. Take Exit I. Walk to Robinson Road. Turn left onto Robinson Road. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Downtown MRT station. Take Exit F. Walk to Central Boulevard. Walk to junction of Central Boulevard and Raffles Quay. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]

3) Alight at Telok Ayer MRT station. Take Exit C. Walk to Cross Street. Turn left onto Cross Street. Walk down Cross Street. Walk to destination. Journey time about 5 minutes. [Map]