Min Jiang @ Goodwood Park - A Bountiful Feast to Usher in the Year of the Dragon

In the spirit of the Lunar New Year, Min Jiang at Goodwood Park Hotel beckons guests to a lavish feast celebrating the Year of the Dragon. The team at Goodwood Park Hotel have curated an impressive array of festive takeaways, sumptuous dine-in set menus, and delectable treats to usher in prosperity and good fortune.

Auspicious Abundance 'Lo Hei' - from Min Jiang Dempsey

We commenced with the Auspicious Abundance 'Lo Hei' from Min Jiang Dempsey. Priced at $298 for dine-in and $324.80 for takeaway, this Yu Sheng extravaganza features fresh lobster, salmon sashimi, tobiko, and abalone. Nestled amidst a kaleidoscope of greens, dragon fruit balls, and osmanthus jelly in the shape of ingots, it's a visual spectacle. Drizzled with plum sauce and fruit-based concoctions, it embodies both opulence and flavour.

Double-boiled Chicken Soup

One of the perennial highlights of any Lunar New Year celebration at Min Jiang is the exquisite soup that graces the table. This year, the culinary artisans at Min Jiang Dempsey have outdone themselves with the creation of the Double-boiled Chicken Soup with 6-head Abalones, Dragon Claw Fungus, and Dried Scallops in a Claypot—an elixir that transcends mere sustenance.

Braised Whole Spring Chicken, Whole Dace Fish and Sea Treasures in Pot.

A new addition to the festive lineup is the Braised Whole Spring Chicken, Whole Dace Fish stuffed with Liver Sausage & Black Moss, and Sea Treasures in Pot ($422.90). This dish features the distinct flavour of dace fish, celebrated in Cantonese cuisine. A rich sauce infused with aromatics complements whole abalone, dried oysters, shiitake mushrooms, fried fish maw, bean gluten, and 'Tientsin' cabbage.

Fortune Koi Fish 'Nian Gao' filled with Black Glutinous Rice

Adding a touch of sweetness to the celebrations is the Fortune Koi Fish 'Nian Gao' filled with Black Glutinous Rice ($52.80 for 8pc, Takeaway). Crafted in the shape of a Koi fish, symbolising good fortune, it presents a delightful twist with a filling of black glutinous rice.

Pandan Pineapple 'Huat' Tart

Inspired by timeless pineapple tarts, the Pandan Pineapple 'Huat' Tart is a delightful fusion of homemade pineapple chutney and pandan-flavoured almond cream encased in a crumbly tart crust. Topped with a lattice design and an auspicious white chocolate wealth pot or 發 (fa) topper, it's a treat for both the eyes and the palate.

Lucky Fortune Bamboo (Orange Pound Cake)

A centrepiece of every Lunar New Year gathering, the Lucky Fortune Bamboo ($148) pound cake steals the spotlight. Intricately crafted to emulate the lucky bamboo plant, this orange-infused pound cake, layered with orange zest and buttercream, is adorned with white chocolate bamboo stalks and ingots.

Dragon Boat of Bountiful Blessings (Marble Pound Cake)

The Dragon Boat of Bountiful Blessings (Marble Pound Cake) is a visual masterpiece. A decadent and moist butter cake, complemented by chocolate swirls, is encased within an artfully sculpted white chocolate 'dragon boat.' Adorned with dark chocolate ingots and gilded coins, it's a sight to behold and savour.

Auspicious Firecracker 'Mao Shan Wang' Durian Roll Cake

Lovers of durian are in for a treat with the Auspicious Firecracker 'Mao Shan Wang' Durian Roll Cake ($138). Luscious 'Mao Shan Wang' puree enveloped within a vibrant vermillion chiffon cake, adorned with chocolate pieces shaped as auspicious symbols, makes for a decadent and visually stunning dessert.

Card Privileges for Lunar New Year Takeaways. 20% off selected festive takeaways from 18 January to 4 February 2024, and 15% off selected festive takeaways from 5 to 24 February 2024 for Citi, DBS/POSB, HSBC, Maybank, OCBC and UOB Credit/Debit Cardmembers.

Guests may place their online orders at goodwoodparkfestive.oddle.me for delivery or self-collection. Alternatively, guests may contact Min Jiang岷江at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com, Min Jiang at Dempsey 岷江在登布西山at (65) 6774 0122 / email: mjdempsey@goodwoodparkhotel.com, and The Deli at (65) 6730 1786 / email: deli@goodwoodparkhotel.com to place their takeaway orders for self-collection only. Availability for all Lunar New Year specials is from 18 January to 24 February 2024. Advance order of five days is required for takeaways and the last pre-order date is on 19 February 2024.

Note: This is an invited tasting.


Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Nearest MRT: Orchard (NS Line)

Fireplace by Bedrock @ One Holland Village - Brand New Wood-fired Grill Concept by Bedrock

Fireplace by Bedrock, nestled in the vibrant enclave of One Holland Village, emerges as a captivating extension of the renowned Bedrock brand. Inheriting the DNA of its popular steakhouse lineage, Fireplace beckons diners with a welcoming warmth and convivial ambience. The restaurant masterfully utilises fire to enhance each ingredient's innate rustic flavours, crafting a chic yet relaxed atmosphere distinct from its sister establishments.

Watermelon Salad 4/5

Our dinner commenced with the Watermelon Salad ($14), a delightful ensemble of fresh watermelon cubes, red onions, cucumbers, toasted pine nuts, feta cheese, and coriander. Elevated by a coriander lime dressing, the salad resonated with vibrant hues and bright flavours.

Avocado 4.2/5

The Avocado ($12), grilled over an applewood-fired grill, revealed a perfectly creamy texture. Crowned with roasted corn kernels and diced tomatoes, the dish boasted a harmonious interplay of sweetness and creaminess, accentuated by a drizzle of ponzu dressing.

Coal-Roasted Sweet Potatoes 3.8/5

Coal-Roasted Sweet Potatoes ($10) underwent a transformative journey from boiling to grilling on the applewood-fired grill. Seasoned with salt and blended fennel seeds, the dish showcased the sweet nuances of purple sweet potatoes, intensified through the grilling process and paired with sour cream.

Octopus Tentacles 4/5

The Octopus Tentacles ($28) underwent tender simmering before meeting the applewood-fired grill. Adorned with housemade coriander pesto sauce, celery cress, and Japanese 7-spice blend, the dish flaunted a delightful marriage of textures and flavours.

Bone Marrow Toast 4/5

The Bone Marrow Toast ($28) presented a rich indulgence as beef bone marrow graced a toasted housemade brioche bread. Caper, parsley, caramelised onions, and pickled shallots adorned the ensemble, contributing to a balanced and delectable finish.

Half Spanish Suckling Pig 4/5

Transitioning to mains, the Half Spanish Suckling Pig ($240) took centre stage, slow-cooked over the fire pit for three hours until the meat achieved tender succulence and the skin crisped to perfection. Ideal for sharing, this dish embodied a celebration of flavours.

Dirty Duck 4.2/5

The Dirty Duck ($48) showcased an Irish duck rubbed with a medley of aromatic spices and sous vide and finished on the grill. The succulent meat, smoky char, and infused spice aroma resonated harmoniously, complemented by the thoughtful addition of grilled plum to cut through the richness.

8 Hours Wood-fired Roasted Whole Lamb 3.8/5

A testament to its dedication, the 8 Hours Wood-fired Roasted Whole Lamb, 300g ($50), featured Australian Lamb slow-cooked for eight hours over the fire pit. The result was a tender and juicy delight devoid of any gamey undertones.

Lemon Pound Cake 3.8/5

The Lemon Pound Cake ($13) showcased a unique twist for a sweet ending. Grilled on the applewood-fire pit after being brushed with melted butter, the cake's charred surface provided a delightful contrast. It was a symphony of textures, served with creme fraiche and mixed berries compote.

Grilled Spiced Rum Pineapple 4/5

Concluding our feast, the Grilled Spiced Rum Pineapple ($14) offered a sweet and tangy finale. Soaked in rum and grilled over the fire pit, the pineapple slices were served with spiced rum syrup and a scoop of rum and raisin ice cream, creating a memorable conclusion to our dinner experience.

Fireplace by Bedrock embodies a fusion of rustic charm and finesse, inviting diners to savour the nuanced artistry of fire-kissed flavours.

Note: This is an invited tasting.


Fireplace by Bedrock
One Holland Village
7 Holland Village Way
#03-27/28
Singapore 275748
Tel: +65 9337 7491
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Nearest MRT: Holland Village (CC Line)

Opening Hours:
Sun-Thu: 1130am - 3pm, 6pm - 10pm
Fri-Sat: 1130am - 3pm, 6pm - 1030pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput. Walk to destination. Journey time about 5 minutes. [Map]

An Auspicious Feast At Goodwood Park Hotel To Celebrate The Year Of The Tiger

Min Jiang at Goodwood Park Hotel and Min Jiang Dempsey will be offering a prosperous lineup of Lunar New Year delights from 7 January to 15 February 2022 for a roaring start to the Year of the Tiger.

Auspicious Abundance 'Lo Hei' 4.5/5

It has been a tradition to kick start all CNY dinners with the Yu Sheng, tossing to a year of abundance and good health. We had the Auspicious Abundance 'Lo Hei' from Min Jiang at Dempsey. It features fresh tiger prawns as an ode to the Year of the Tiger. The prawns and abalone are arranged to resemble firecrackers. At the same time, a medley of julienned carrot, romaine lettuce, affilla cress, pomelo and watermelon balls are topped with an orb of deep-fried shredded purple sweet potato for added crunch and colour. Accompaniments are sesame, peanuts, deep-fried sweet potato strips, deep-fried yam strips, deep-fried spring roll skin, and a delightful dressing made with plum sauce, kumquat juice, strawberry sauce, ginger flowers and sesame oil.

Double-boiled Seafood Soup with Abalone & Handmade Black Moss Meatballs in Claypot 4.8/5

New this year is the light and hearty Double-boiled Seafood Soup with Abalone & Handmade Black Moss Meatballs in Claypot. It is a good change from the usual richly flavoured dishes. It is available for takeaway too.

Braised Spring Chicken with Iberico Pork Rolls & Abalone in Pot 4.2/5

Another new savoury dish is the Braised Spring Chicken with Iberico Pork Rolls & Abalone in Pot. Diners that prefers that richly flavoured pen cai will enjoy the variations from Min Jiang, which comes with goose web that is hardly served in pen cai nowadays.

Fried Jasmine Rice with Fresh Crabmeat, Dried Scallops & Fish Roe

We need a carb dish to end the meal in all Chinese diner, and the Fried Jasmine Rice with Fresh Crabmeat, Dried Scallops & Fish Roe will be a fitting choice.

Tiger Gateau

Mao Shan Wang Tiger Swiss Roll

Golden Fortune Bucket

The Deli at Goodwood Park Hotel has created a number of cakes inspired by the year of the Tiger, such as the Tiger Gateau - a vanilla pound cake, Mao Shan Wang Tiger Swiss Roll and the auspicious Golden Fortune Bucket for a year of good fortune, prosperity and abundance.

Sweet Abundance Tier Set

Inspired by the afternoon tea set, the pastry chefs have up the game with the Sweet Abundance Tier Set, especially for the Chinese New Year. Each set comes with eight pairs of bite-sized entremets intricately crafted into auspicious icons of different colours, shapes and designs.

Guests may place their online orders at goodwoodparkfestive.oddle.me for delivery or self-collection. Alternatively, guests may contact Min Jiang 岷江 at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com, Min Jiang Dempsey 岷江在登布西山 at (65) 6774 0122 / email: mjdempsey@goodwoodparkhotel.com, and The Deli at (65) 6730 1786 / email: deli@goodwoodparkhotel.com to place their takeaway orders for self-collection only. Availability for all Lunar New Year specials is from 7 January to 15 February 2022. Advance order of five days is required for takeaways and the last pre-order date is on 10 February 2022.

Swan-ky New Festives at Orchard Hotel Singapore

For this festive season, Orchard Hotel Singapore launches a renewed collection of dining offerings with a swan-ky spirit. Taking centre stage in the lobby is the Royal Swan Festive Goodie House, featuring seven larger-than-life royal swans which represent 'Seven Swans a-swimming', as made famous in the Christmas carol "The Twelve Days of Christmas".

"Wicklein" Tuning Musical-Box Tin with Fine Oblaten

Tiered Christmas Tree

The Royal Swan Goodie house fascinates with its almost fairytale-like setup, featuring not just festive Takeaways, but also Christmas ornaments such as musical snow globes. The front is lined up with Christmas Festive Cakes such as Homemade Confit Orange & Lemon Stollen ($42), Rich Christmas Fruit Cake ($48), and bringing the entire family of Santa Village is the Chocolate and Confectionery, with items like Tiered Christmas Tree ($28), Snowman Senior ($18), Santa Speedster ($22), Rudolph ($14), Snowman Lolly ($10), amongst many others. You will be tempted to tune the "Wicklein" Tuning Musical-Box Tin with Fine Oblaten($39.90) and be drawn into the magical sound of Christmas.

Bone-in Honey Baked Gammon Ham

Roasted Whole Turkey

Roast Beef

Drop by The Orchard Cafe this Christmas Eve Dinner Buffet and tuck into an exclusive festive spread. Highlights include Bone-in Honey Baked Gammon Ham, Roasted Whole Turkey and Roast Beef.

Signature Baked Yoghurt Country Tomato Scottish Salmon

The dish that impressed me the most is the succulent Signature Baked Yoghurt Country Tomato Scottish Salmon, one of the best-baked salmons I had for buffets.

Orange Pound Cake

Christmas Stollen

For desserts, savour the Christmas flavours in Christmas Stollen, Orange Pound Cake and Christmas Yule Log.

For more details on Orchard Hotel Singapore's festive offers, please see https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/festive-offers-2019/

Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Orchard Hotel Singapore 
442 Orchard Road
Singapore 238879
Nearest MRT: Orchard (NS Line)

Lewin Terrace @ Fort Canning Hill - Bask In The Spirits Of Festivities With Their Special Berry Merry Dessert Buffet

This Christmas, Lewin Terrace at Fort Canning Hill presents their special Berry Merry Dessert Buffet ($38++ per pax) available from 4 to 27 December 2018, whereby for a limited time only, diners get to indulge in an exquisite seasonal collection of Japanese-French desserts made from delicate Chitose Strawberries, assorted fresh, juicy berries and rich chocolate. The festive spread include delectable treats such as the Strawberry Tiramisu, Mixed Berry Mille Feuille, Mixed Berry tart to the classics like the Gingerbread Man, Stollen and Apple Paris Brest.

The elegantly set-up festive themed dessert table displays a variety of mouthwatering sweet treats for diners to indulge in while basking in the Christmas splendour. What caught my eyes were the mini snow covered cottage house smacked right in the center of the table and the golden tiered stand with the Ginger breadman cookies - an essential treat for the festive season.

Among the amazing spread of Japanese Chitose strawberry-inspired dessert buffet, the Strawberry Tiramisu stood out with its soft and smooth jelly-like texture, finished off with a fragrant strawberry layer atop.

The White Wine Jelly with Fruits come with bits of kiwi fruits embedded within the jelly. An absolutely light, refreshing treat before digging in and indulging in the richer heavier items.

The Mixed Berries Pound Cake stood out with slices of delectable cakes, gorgeously presented with cream and berries atop. The toppings balances the drier cake texture and exudes out a fresh strawberry fragrance. For other fruity flavours, diners can expect a few classic items such as the Apple Paris Brest which features juicy apple pieces and rich cream encased within a flaky buttery pastry shell.

The Stollen has a nice strong fruit scent from the mixed nuts, spices and dried candied fruits embedded within the moist fruit bread.

Besides the berry-flavoured treats, if you're craving for something rich and chocolatey, Lewin Terrace also introduced a variety of chocolate-flavoured desserts. The gorgeous Raw Chocolate Tart with golden crumbles was a favourite with its rich bittersweet chocolate fudge encased in a dark chocolate tart shell.

The White & Dark Chocolate Macarons lean on the sweeter side with its white chocolate shell. The flavour is balanced by the subtly bitter chocolate filling in the middle.

The Chocolate Pound Cake has a firmer fudge-like cake texture, with a rich bitter sweetness. It was so addictive I couldn't resist popping more of those rich mini pieces into my mouth.

The Caramel Pudding comes in a cute egg-shell shaped cup and has strong notes of caramel, yet not cloyingly sweet.

While the dessert buffet has a nice variety of sweet treats, I feel that more strawberry-flavoured items could be featured as the bulk of the spread, as what the name of the buffet suggests. Variety aside, the quality and taste of the dessert items were executed excellently - perfect for berries/chocolate dessert lovers to indulge in for a sweet sweet Christmas this year.

Berry Merry Christmas Dessert Buffet available 4th to 27th December 2018, Lunch only. Tuesday to Friday, 1PM – 3PM.  $38++ per pax, $20++ for children aged between 4 to 12 years.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Lewin Terrace
21 Lewin Terrace
Singapore 179290
Tel: +65 63339905
Facebook
Website
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 630pm - 1100pm
(Closed on Mon)

Direction: 
1) Alight at City Hall MRT station. Take Exit B. Take left onto North Bridge. Walk to the traffic light junction of North Bridge Road and Coleman Street. Cross the road towards Peninsula Plaza and continue walking towards the junction of Coleman Street and Hill Street. Cross the road to the central fire station. Continue on Coleman Street until Singapore Philatelic Museum. Look out for the metal gate before the museum, turn left in and take the stairs to destination. Journey time about 15 minutes. [Map]