Showing posts with label Watermelon. Show all posts
Showing posts with label Watermelon. Show all posts

Saturday, January 6, 2024

Fireplace by Bedrock @ One Holland Village - Brand New Wood-fired Grill Concept by Bedrock

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Fireplace by Bedrock, nestled in the vibrant enclave of One Holland Village, emerges as a captivating extension of the renowned Bedrock brand. Inheriting the DNA of its popular steakhouse lineage, Fireplace beckons diners with a welcoming warmth and convivial ambience. The restaurant masterfully utilises fire to enhance each ingredient's innate rustic flavours, crafting a chic yet relaxed atmosphere distinct from its sister establishments.

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Watermelon Salad 4/5

Our dinner commenced with the Watermelon Salad ($14), a delightful ensemble of fresh watermelon cubes, red onions, cucumbers, toasted pine nuts, feta cheese, and coriander. Elevated by a coriander lime dressing, the salad resonated with vibrant hues and bright flavours.

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Avocado 4.2/5

The Avocado ($12), grilled over an applewood-fired grill, revealed a perfectly creamy texture. Crowned with roasted corn kernels and diced tomatoes, the dish boasted a harmonious interplay of sweetness and creaminess, accentuated by a drizzle of ponzu dressing.

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Coal-Roasted Sweet Potatoes 3.8/5

Coal-Roasted Sweet Potatoes ($10) underwent a transformative journey from boiling to grilling on the applewood-fired grill. Seasoned with salt and blended fennel seeds, the dish showcased the sweet nuances of purple sweet potatoes, intensified through the grilling process and paired with sour cream.

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Octopus Tentacles 4/5

The Octopus Tentacles ($28) underwent tender simmering before meeting the applewood-fired grill. Adorned with housemade coriander pesto sauce, celery cress, and Japanese 7-spice blend, the dish flaunted a delightful marriage of textures and flavours.

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Bone Marrow Toast 4/5

The Bone Marrow Toast ($28) presented a rich indulgence as beef bone marrow graced a toasted housemade brioche bread. Caper, parsley, caramelised onions, and pickled shallots adorned the ensemble, contributing to a balanced and delectable finish.

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Half Spanish Suckling Pig 4/5

Transitioning to mains, the Half Spanish Suckling Pig ($240) took centre stage, slow-cooked over the fire pit for three hours until the meat achieved tender succulence and the skin crisped to perfection. Ideal for sharing, this dish embodied a celebration of flavours.

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Dirty Duck 4.2/5

The Dirty Duck ($48) showcased an Irish duck rubbed with a medley of aromatic spices and sous vide and finished on the grill. The succulent meat, smoky char, and infused spice aroma resonated harmoniously, complemented by the thoughtful addition of grilled plum to cut through the richness.

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8 Hours Wood-fired Roasted Whole Lamb 3.8/5

A testament to its dedication, the 8 Hours Wood-fired Roasted Whole Lamb, 300g ($50), featured Australian Lamb slow-cooked for eight hours over the fire pit. The result was a tender and juicy delight devoid of any gamey undertones.

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Lemon Pound Cake 3.8/5

The Lemon Pound Cake ($13) showcased a unique twist for a sweet ending. Grilled on the applewood-fire pit after being brushed with melted butter, the cake's charred surface provided a delightful contrast. It was a symphony of textures, served with creme fraiche and mixed berries compote.

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Grilled Spiced Rum Pineapple 4/5

Concluding our feast, the Grilled Spiced Rum Pineapple ($14) offered a sweet and tangy finale. Soaked in rum and grilled over the fire pit, the pineapple slices were served with spiced rum syrup and a scoop of rum and raisin ice cream, creating a memorable conclusion to our dinner experience.

Fireplace by Bedrock embodies a fusion of rustic charm and finesse, inviting diners to savour the nuanced artistry of fire-kissed flavours.

Note: This is an invited tasting.


Fireplace by Bedrock
One Holland Village
7 Holland Village Way
#03-27/28
Singapore 275748
Tel: +65 9337 7491
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Instagram
Website
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Sun-Thu: 1130am - 3pm, 6pm - 10pm
Fri-Sat: 1130am - 3pm, 6pm - 1030pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput. Walk to destination. Journey time about 5 minutes. [Map]

Monday, June 12, 2023

Restaurant Espoir @ Amoy Street: Experience Modern European Cuisine With A Malayan Twist

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Restaurant Espoir, the sister establishment of The White Label at North Bridge Road, offers a captivating culinary experience with its modern European cuisine infused with a delightful touch of Malayan influence. As a Muslim-owned restaurant, it provides a warm and inclusive atmosphere where diners can savour the flavours of European dishes enhanced by local inspirations.

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Compressed Watermelon 3/5

The Compressed Watermelon Salad ($14) presents a delightful combination of flavours and textures. The soy-glazed compressed watermelon is accompanied by creamy feta cheese, fresh mesclun salad, tangy yuzu vinaigrette, and bursts of sweetness from the pomegranate. The yuzu vinaigrette adds a harmonious touch, bringing all the ingredients together in a tantalizing medley. While the dish is enjoyable, some diners might desire a greater quantity of watermelon and a chunkier cut to enhance the refreshing aspect of the salad.

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Crab Croquette 3/5

The Crab Croquette ($24) presents a delightful combination of blue swimmer crab and cream filling encased in a light batter shell. Served with kaffir lime mayo, the croquette could benefit from a lighter cream filling to allow the natural sweetness of the blue swimmer crab to shine through.

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Fish Consomme Heritage Style 4/5

For a taste of local inspiration, the Fish Consommé Heritage Style ($15) showcases a fish soup made from fish bone stock and dried flounder. Topped with chunky sous vide halibut and tomato caviar, this dish offers a unique fusion of European and local flavours.

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Mushroom Veloute 4.5/5

Mushroom lovers will appreciate the Mushroom Veloute ($13), a rich and flavorful soup packed with sautéed mushrooms, black summer truffle, porcini tapenade, and mushroom emulsion. The earthy mushroom flavours create a comforting and satisfying dish.

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Slow Cooked Breast of Lamb 3.5/5

Experience a unique take on the classic lamb dish with the Slow Cooked Breast of Lamb ($44). This rendition deviates from the conventional lamb rack. Tender and aromatic, the lamb breast is accompanied by garlic herb, pearl onions, baby carrots, tomato confit, salsa verde, and spiced lamb jus. While the dish is well-executed, the presence of the lamb skin might not be to everyone's taste.

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Sea Urchin Tagliatelle 3/5

The Sea Urchin Tagliatelle ($39) offers a delicate and flavorful pasta dish for seafood enthusiasts. Although the tagliatelle is cooked to al dente perfection, the sea urchin flavour in the sauce could be more pronounced for a stronger umami experience.

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Sticky Date Pudding 4/5

To conclude the dining experience, indulge in the Sticky Date Pudding ($13), featuring orange-infused sticky date pudding, almond crumble, orange caramel sauce, and a scoop of French vanilla gelato. The harmonious combination of sweetness and textures provides a satisfying and memorable ending to the meal.

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Restaurant Espoir invites diners to explore modern European cuisine with a delightful twist of Malayan influence. With its unique flavour profiles and thoughtful presentations, it promises a dining experience that blends tradition and innovation in every dish.

Note: This is an invited tasting.


Restaurant Espoir
70 Amoy Street
Singapore 069889
Tel: +65 88605935
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Website
Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat: 830am - 10pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to destination. Journey time about 8 minutes. [Map]

Saturday, June 22, 2019

Opus Bar & Grill @ Hilton Hotel Singapore - Introduces New 1kg Grill-smoked Bone-in Australian Roasedale Ruby Sirloin, Premium Sharing Steak For Two

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Available from 1 June onwards, Opus Bar & Grill unveils their new premium sharing steak for two - a 1kg grill-smoked bone-in Australian Rosedale Ruby sirloin ($138++) in conjunction with Father's Day Celebration. Furthermore, in the month of June, the restaurant will extend 2 complimentary side dishes and a special wine package with any order of the new cut. Note: The offer is valid for dads when ordering the new premium sharing steak for two, for the month of June only. Limited to a maximum of two redemptions per table.

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1kg Grill-Smoked Bone-in Australian Rosedale Ruby Sirloin 4.5/5

The bone-in Australian Rosedale Ruby Sirloin ($138++) is presented to diners in a closed glass dome for a show-stopping theatrical presentation, as the vast amounts of smoke waft off from the dome when opened to reveal the enormous sirloin steak sitting within. It is seasoned with chef's special marinade, and then masterfully grilled over an open-flame charcoal grill before being smoked to finish for an alluring woodsy char aroma. Definitely, a dish that evokes all senses of sight, scent and taste.

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Grilled Fat Green Asparagus 3.8/5

Choose 2 complimentary dishes from a selection of sides such as the grilled fat green asparagus, baked mac & cheese, portobello mushrooms and more. The Grilled Fat Green Asparagus ($10) boasts a fresh crunchy texture. However, lacking much on the flavour component as it gets a tad too bland.

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Portobello Mushrooms 4/5

The Portobello Mushrooms ($10) is juicy and lightly seasoned for taste, which was a perfect compliment to the meatier mains.

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Watermelon & Feta Salad 4/5

If the complimentary sides aren’t enough for you, diners can also opt for the appetisers such as the Watermelon & Feta Salad ($15) which is a refreshing addition to the meal with its sweet juicy cubes of yellow and red watermelon, paired with feta cheese cubes and white balsamic sauce.

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Seared Atlantic Scallops 4/5

Other appetisers on the menu include the Seared Atlantic Scallops ($22) with butternut squash purée, pumpkin seeds and basil. The seared scallops are fresh and juicy, while the complimenting butternut squash purée adds subtle hints of sweetness to the fresh seafood.

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End the meal on a sweet note with a series of artfully crafted desserts from the D9 cakery selections, such as the Citron Tart and Ma-Chakura Azuki.

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Upgrade your meal with a two-hour free flow wine at $15++ per person (Sun to Thu), and a 50% off selected wine by the bottle (Fri & Sat).

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food and dreams about travelling around the world one day. Note: This is an invited tasting.


Opus Bar & Grill
Hilton Hotel Singapore
581 Orchard Road
Singapore 238883
Tel: +65 67303390
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 630pm - 1030pm

Direction: 
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue walking along Orchard Road. Journey time is about 8 minutes. [Map]