The SIXTH Thai Noodles House @ Sixth Avenue - Affordable, Authentic Thai Noodles From Just $7.50 Nett

Hidden within Soi Thai Soi Nice at Sixth Avenue, The SIXTH Thai Noodles House brings the vibrant flavours of Bangkok’s street food scene to our shores. The concept keeps things simple and wallet-friendly, offering authentic Thai noodle bowls starting from just $7.50 NETT with no GST or service charge, making it an attractive spot for a fuss-free, satisfying meal. The menu features seven noodle variations alongside a concise selection of sides. Despite its modest offerings, each dish channels bold, punchy flavours synonymous with Thai street fare.

Tom Yum Kway Teow Soup 4.5/5

Starting with the Tom Yum Kway Teow Soup ($7.50), this was easily the standout of the meal. The silky kway teow is immersed in a robust tom yum broth that strikes a delightful balance between spicy heat and tangy acidity. Each spoonful is layered with complexity — aromatic, zesty and deeply comforting. The bowl is generously loaded with ingredients such as fried dumpling, ngoh hiang, prawn balls, fishcake slices and minced pork, making it both hearty and satisfying. It’s the kind of dish that instantly transports you to the bustling streets of Bangkok.

Yum Mama 4.2/5

For something dry, the Yum Mama ($7.50) offers an equally addictive experience. The Mama instant noodles are springy and well-coated in a punchy tom yum dressing, delivering that signature spicy-sour kick with every bite. Tossed with a medley of ingredients, the dish is light yet intensely flavourful — a slurp-worthy plate that keeps you going back for more.

Duck Feet Noodle 3/5

A more adventurous option on the menu is the Duck Feet Noodle ($7.50). Served with yellow noodles in a herbal braising sauce, the dish leans towards a more acquired taste. While the sauce carries a gentle herbal depth, the duck feet lack the rich gelatinous texture typically enjoyed in braised chicken feet. As such, it may not appeal to everyone, especially those expecting a more collagen-rich mouthfeel.

Homemade Prawn Paste Soup 4.2/5

To complement the noodles, the Homemade Prawn Paste Soup ($5) is a worthy addition. The prawn balls, made in-house, are impressively bouncy with a firm bite, packed with real prawn meat that delivers natural sweetness. It’s a simple yet satisfying side that highlights the kitchen’s attention to quality.

Century Egg Salad 4.2/5

Another side worth ordering is the Century Egg Salad ($4). The creamy century egg is paired with sharp onions and dressed in a spicy, tangy sauce that beautifully cuts through the richness. It’s a refreshing, palate-awakening dish that adds contrast to the meal.

Overall, The SIXTH Thai Noodles House delivers on its promise of affordable, authentic Thai noodles with bold flavours and comforting familiarity. While not every dish may suit all palates, the well-executed classics like the Tom Yum Kway Teow Soup make it a spot worth returning to for a quick Thai fix without breaking the bank.

Note: This is an invited tasting.


The SIXTH Thai Noodles House
10E Sixth Ave
#01-02
Singapore 276474
Tel: +65 9295 6488
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Nearest MRT: Sixth Avenue (DT Line)

Opening Hours:
Daily: 11am - 5pm

Direction:
1) Alight at Sixth Avenue MRT station. Take Exit A. Walk to Sixth Avenue. Turn left onto Sixth Avenue. Walk to Toast Box. At Toast Box, turn right and walk to the destination. Journey time is about 5 minutes. [Map]

Fourgather Thai Casual Dining @ Suntec City Mall - An UnFourgather Thai Meal with Its Second Outlet

Following the success of their first outlet at Amoy Hotel, modern Thai restaurant Fourgather officially opened its doors at Suntec City in February 2025. This new 66-seater space introduces an exciting menu that masterfully blends traditional Thai flavours with contemporary Western influences. For the first time, Fourgather also launched a dedicated kid's menu, making it a welcoming dining destination for all ages.

Thai Chrysanthemum, Lemongrass Drink and Thai Milk Tea

We kicked off our meal with three signature Thai beverages: Thai Chrysanthemum ($5.50), Lemongrass Drink ($4.50), and Thai Milk Tea ($4.50). Each drink was well-balanced in flavour, refreshingly aromatic and not overly sweet.

Watermelon Salad V2 4.8/5

The Watermelon Salad V2 ($16.90) was a standout dish. Juicy watermelon slices were topped with a tangy Thai dressing, crisp dried fish and peanuts, creating a perfect balance of sweet, savoury, and mildly spicy flavours. The original version, served at their Amoy Street branch, featured cubed watermelon, but this updated rendition felt even more refined and beautifully presented.

Yum Salmon 3.8/5

The Yum Salmon ($26.90) is a popular Thai dish featuring raw salmon slices tossed in a special Thai sauce. While the flavours were fresh, the choice of salmon cut left something to be desired and we found ourselves wishing for a spicier kick.

Fourgather Pork Party Platter 4.2/5

The Fourgather Pork Party Platter ($35.90) is a must-try for pork lovers. It features a delightful mix of Thai-style Moo Ping, Crispy Pork Belly, Tender Pork Cutlet, and Grilled Pork Jowl. This platter is perfect for sharing (serving 2–3 people). Accompanied by sticky rice, fresh vegetables, and assorted condiments, every bite was flavourful and well-executed.

Prime Sirloin Steak with Sticky Rice and Papaya Salad 3.5/5

For a tableside Aburi show, order the Prime Sirloin Steak with Sticky Rice and Papaya Salad ($47.90). The top-grade sirloin is seared before being torched tableside. It comes with sticky rice, Thai papaya salad and a zesty Nam Jim Jiao sauce. We opted for the Thai style (instead of Plara) with an extra spice option, though the spice level was barely noticeable. You can also upgrade to a more marbled cut for an additional $4, which we did.

Tom Yum Mama Hotpot 3.8/5

Perfect for sharing, the Tom Yum Mama Hotpot ($36.90) serves 3–4 people and is packed with seafood and tender pork simmered in a rich tom yum broth, topped with a soft-cooked egg. While the broth was aromatic, we found ourselves wishing for more spice and tang. Pro tip: Avoid letting the Mama noodles sit for too long, as they tend to get soggy.

Tom Yum Seafood Pasta 4/5

If you prefer a milder tom yum flavour, the Tom Yum Seafood Pasta ($26.90) is a fantastic option. This dish features a fragrant, creamy tom yum sauce tossed with seafood and topped with crispy lemongrass shreds. It is a well-executed fusion dish we truly enjoyed.

Kids Set B

Fourgather's kid-friendly approach includes four different Kids Sets served in adorable car or airplane bowls. Prices start from $11.90, with customisable mains, sides, and drinks. We tried Set B, in which we opted for Thai Fried Rice with a sunny-side-up egg, cheese chicken balls, tater tots, and apple juice. There are four different Kids' Sets for your little ones while the adults indulge in spicier Thai flavours.

Fourgather's extensive menu caters to all palates, offering everything from classic Thai flavours to inventive fusion dishes. The modern yet cosy ambience, accentuated by neon signs and eclectic decor, makes it a great spot for a quick lunch, a casual dinner or a relaxed gathering with friends and family.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Fourgather Thai Casual Dining
Suntect City Tower 2
3 Temasek Boulevard
#01-505
Singapore 038983
Tel: +65 8090 7480
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Nearest MRT: Promenade (CC, DT Line), Esplanade (CC Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 6 minutes. [Map]

Yaowarat Seafood @ Lavender Street - Transporting Your Tastebuds to Bangkok's Chinatown

Yaowarat Seafood, formerly nestled in Teck Chye Lane, has found a new abode on Lavender Street, bringing with it a taste of Thai-Chinese seafood cuisine inspired by Bangkok's renowned Yaowarat district.

Blanched Ark Cockles on Ice

A novel experience begins with the Blanched Ark Cockles ($13 for 500g/ $20 for 1kg), a departure from the local variety, boasting plump succulence with a satisfying crunch and without the overpowering blood taste.

Homemade Moo Ping (Pork Satay)

Grilled to perfection, the Homemade Moo Ping ($3.30 each, minimum 2pc) unveils skewered pork bathed in a special homemade marinade, rendering the meat tender, succulent, and slightly sweet.

Deep Fried Garlic Pork

Taking the crown for my favourite dish is the Deep Fried Garlic Pork. Tender pork cubes wok-fried to crisp perfection, accompanied by whole crispy garlic gloves, offering a delightful depth of flavour and fragrance.

Thai Stir Fried Morning Glory (Kang Kong)

Freshwater Kang Kong ($12) is stir-fried to crunchy perfection with fragrant garlic, chilli, and soy-based sauce, though a bit more spice could elevate its kick.

Live Mud Crab Vermicelli

The Live Mud Crab Vermicelli ($60) sees the vermicelli absorbing the sweet crustacean essence, with room for a bit more peppery punch.

XO Seafood Treasure Pot

The XO Seafood Treasure Pot ($68) presents a medley of seafood treasures simmered in a rich, milky broth enhanced with a shot of aromatic XO liquor. While delicious, it leans more towards a local crab beehoon than a Thai dish.

Tom Yum Mama Noodles Pot

Currently, at a promotional price of $9.90 and $12.90 with a drink, the Tom Yum Mama Noodles Pot is a slurp-worthy explosion of fiery Tom Yum essence, complemented by prawns, squid, crispy pork skin, and a raw egg.

Thai Steamed Seabass in Spicy Garlic Lime

The Thai Steamed Seabass in Spicy Garlic Lime ($30) embodies Thai cuisine's essence, delivering a tantalising combination of sharp, sour, and spicy flavours. It could use more of the spicy kick.

Grilled Australian Rock Lobster

A grand entry is made by the Grilled Australian Rock Lobster ($120 for 800g), showcasing the natural richness and succulence of premium rock lobster, distinctively firmer and sweeter than its Boston counterpart.

Salted Egg Squid

A crowd-pleaser, the Salted Egg Squid ($21) features generously cut squid encased in a delectable salted egg coating, accented by heat from chilli and fragrance from curry leaves, seemingly a blend of Thai-Chinese and local influences.

Singapore Chilli Crab Meat with Fried Mantou

The Singapore Chilli Crab Meat with Fried Mantou ($24) nods to local flavours. While well-executed, the crab meat needs more presence. Pair it with the golden, pillowy mantou to soak up the delicious chilli crab sauce.

Chatuchak Coconut Ice Cream

For a sweet conclusion, the Chatuchak Coconut Ice Cream ($7) offers velvety coconut delight adorned with cashews, fried mung beans, sweet corn, and tender coconut meat.

Overall, Yaowarat Seafood presents bold flavours that many in Singapore would appreciate, albeit with some tweaks to suit local palates. The addition of Singaporean dishes to the menu adds variety but also deviates slightly from its Thai-Chinese authenticity.

Note: This is an invited tasting.


Yaowarat Seafood
320 Lavender Street
Singapore 338820
Contact: +65 68585988
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Nearest MRT: Boon Keng (NE Line)

Opening Hours:
Daily: 12pm - 3pm, 5pm - 930pm

Direction:
1) Alight at Boon Keng MRT station. Take Exit C. Walk straight down Serangoon Road towards Lavender Street. Turn left onto Lavender Street. Walk to destination. Journey time about 5 minutes. [Map]

Let’s Kinn BRO @ Crown Centre - Be Transported to Thailand with Signature Spicy Seafood Mama Tom Yum Hot Pot

Let's Kinn THAI started in Tanjong Pagar and quickly gained popularity for their signature Seafood Mama Tom Yum Hot Pots. The team opened their newest outlet in the West, in Crown Centre at Bukit Timah. Crown Centre is the mall which houses Crown Bakery, just down the road from Atlas Coffeehouse. This new outlet goes with the name of Let's Kinn BRO.

Similarly, the team hopes to serve authentic Thai dishes alongside their highly raved hotpots. You can find classic options, such as Moo Ping, Green Curry Chicken, Basil Pork with Rice & Egg, and more.

Thai Ice Milk Tea 4.2/5

What's a Thai meal without Thai Ice Milk Tea ($2.50)? Although it was a tad too sweet for my liking, it tasted authentic. The tea base was fragrant, and as a whole, it was sufficiently thick without being cloying.

Fresh River Prawn Seafood Lover Mama Hot Pot 4.2/5

The main highlight of our meal here was definitely the Fresh River Prawn Seafood Lover Mama Hot Pot ($42.90). The portion feeds 3 pax well, with a layer of cabbage topped with mama instant noodles, mushrooms, clams, mussels, squid, eggs, prawns and a bigger river prawn, all brimming in a hearty tom yum broth. While the seafood could be fresher, the star for us was the flavourful broth that boasted tangy and spicy notes.

Thai Steamed Seabass with Lemon 4/5

We also had the Thai Steamed Seabass with Lemon ($29.90). The seabass was fresh and meaty, and I appreciated how cleanly the flaky meat fell off its bones. The spicy lime base sauce was appetising and garlicky, and I imagine it would pair well with white rice. However, it was a pity that our seabass was served lukewarm, and the base flame provided could not heat it up better.

Mango Sticky Rice 3.5/5

We had the Mango Sticky Rice ($8.90) to end our meal. While I enjoyed the coconut cream giving it a clever savoury addition, the glutinous rice was a little too hard. The mango was more sour than sweet as well.

Let's Kinn BRO is a decent spot for an authentic Thai meal. Skip the dessert and go for their tom yum hot pot. The restaurant also offers a range of alcoholic beverages for you to wash down the spice!

If you are heading down, I recommend making a reservation by calling them at +65 8851 2138 or saving a table online via Quandoo.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


LET’S KINN BRO
Crown Centre
557 Bukit Timah Road
#01-14
Singapore 269694
Tel: +65 8851 2138
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Nearest MRT: Botanic Gardens (CC, DT Line)

Opening Hours:
Daily: 8am - 1030pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk down Bukit Timah Road. Continue walking down Bukit Timah Road and walk to destination. Journey time about 6 minutes.[Map]

ViewDee Thai Bistro & Bar @ Sprout Hub - Great Chill Out Place With Delicious Thai Food At Former Henderson Secondary School

Taking over the space at Sprout Hub is ViewDee Thai Bistro & Bar, transforming the former Henderson Secondary School's canteen into little Thailand with neo lights and stalls selling Thai-centric cuisine. The huge and airy premise is an excellent location for chilling out with friends over drinks and delicious Thai food. The huge selection of Thai dishes also caters for a hearty family dinner.

Signature Lobster Tom Yum Mama 4/5

Great for sharing is the Signature Lobster Tom Yum Mama ($48.80). Besides the majestic lobster, there is other seafood, such as squid, mussels and clams. It is very enjoyable. However, the tom yum soup was too sweet. A bit more balance in the soup would be preferred. There is even a hearty seafood porridge version that is ideal for the rainy weather.

Royal Thai Fish Head Hot Pot 4.5/5

Something uncommon on the menu is the Royal Thai Fish Head Hot Pot ($48.80). The creamy soup base is packed with robust flavour, complemented by ingredients such as tofu, mushrooms, seafood and yam and vegetable. It is non-spicy, hearty and comforting.

Green Papaya Salad $11.80

Besides the sharing tom yum mama and hotpot, the kitchen woks up an eclectic selection of Thai dishes. We started with the Green Papaya Salad ($11.80), whetting the appetite. The sharp flavours and the salad's crunchy texture make it an appetising starter.

Waterfall Deep Fried Pork Belly 4.5/5

The Waterfall Deep Fried Pork Belly ($15.80) is a favourite of mine and the dining group. The deep-fried pork belly is succulent and crispy on the skin. However, the soul of the dish goes to the sweet, sour and spicy sauce that elevates the taste profile to a whole new level.

Thai Style Kang Kong 4.2/5

Basil Minced Pork 4.2/5

The Thai Style Kang Kong ($12.80) and Basil Minced Pork ($15.80) are two items I often order at a Thai restaurant. Both are well executed in the way I like. I understand Thai chefs cook the dishes, and they don't hold back or tone down the flavours. That is why I enjoyed their cooking.

Thai Style Steamed Seabass 3.8/5

Another dish I enjoyed is the Thai Style Steamed Seabass ($38.80). The fish was moist and fresh, cooked in a sweet, sour and spicy sauce, the characteristic flavours in Thai cuisine. However, being picky, the chef is slightly heavy-handed on the sweetness.

Flaming Pork Knuckle 3.5/5

The Flaming Pork Knuckle ($38.80) made an impressive entrance lighted in flame. Served bone-in, it is crispy on the skin with fork-tender meat. It comes with three dipping sauces for full enjoyment.

Tom Yum Seafood Pizza 2.5/5

The menu even includes western fare, such as pizza and burgers. We tried the Tom Yum Seafood Pizza ($19.80). The flavours reconciled with me, but I was not fond of the dough. It tastes like instant dough.

Beer Gao

ViewDee Thai Bistro & Bar is a great place to chill over delicious Thai food. Besides the usual beer tower or liquors, you can get Beer Gao here, a combo of Stout and Lager.

Note: This is an invited tasting.


ViewDee Thai Bistro & Bar
Sprout Hub
102 Henderson Road
Singapore 159562
Tel: +65 65134611
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Nearest MRT: Tiong Bahru (EW Line), Redhill (EW Line)

Opening Hours:
Mon-Fri: 12pm - 11pm
Fri: 12pm - 1am
Sat: 1130am - 1am
Sun: 1130am - 11pm

Direction:
1) Alight at Tiong Bahru MRT station. Take Exit A. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10161). Take bus number 16 or 851. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

1) Alight at Redhill MRT station. Take Exit A. Walk to bus stop at Redhill MRT station (Stop ID 10209). Take bus number 132 or 145. Alight 4 stops later. Cross the road. Walk to destination. Journey time about 12 minutes. [Map]