Showing posts with label Thai Food. Show all posts
Showing posts with label Thai Food. Show all posts

Thursday, January 9, 2025

Little Elephant Thai Bistro @ Tiong Bahru - Authentic Thai Flavours in One of Singapore's Oldest Estate

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Nestled in the heart of Tiong Bahru is Little Elephant Thai Bistro, a cosy Thai restaurant that promises authentic Thai flavours in a warm, inviting space. Having heard rave reviews about their food, we decided to drop by for a lunch visit to see if it lives up to its reputation.

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Som Tum Thai - Thai Classic Papaya Salad "Spicy" 4.2/5

We started our meal with the Som Tum Thai ($8.90), a quintessential Thai papaya salad with a delightful balance of tangy, spicy, and sweet flavours. The freshness of the julienned green papaya paired with the crunch of peanuts made for an appetising start. What stood out was the preparation — spices were hand-pounded, and the salad was mixed a la minute, ensuring bold and vibrant flavours in every bite.

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Tom Yum Kung (Clear/Creamy) 4.2/5

No Thai meal is complete without Tom Yum Kung ($16.90), the iconic hot and sour soup. Little Elephant offers two variations: clear or creamy. We opted for the creamy version, which was packed with depth and complexity. The harmonious blend of sweet, salty, sour, and spicy flavours was complemented by a rich, velvety texture. It was comforting yet bold.

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Kailan with Oyster Sauce 4/5

We ordered the Kailan with Oyster Sauce ($9.90) to add some greens to our meal. This simple yet well-executed dish highlighted the crisp, fresh texture of the Kailan, which was enhanced by the savoury oyster sauce. Sometimes, less is more, and this dish proved that point perfectly.

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Thai Lemongrass Sweet & Sour Pork 4.2/5

A unique addition to the menu, the Thai Lemongrass Sweet & Sour Pork ($14.90) offered a refreshing twist to a classic dish. Unlike the typical Chinese version, this rendition featured chunky, generously portioned pieces of pork with a fragrant lemongrass aroma that elevated the dish. The balance of sweet and sour flavours was spot on, making this an unexpected favourite.

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Steamed Seabass in Lime & Garlic Sauce 4.2/5

A staple in Thai cuisine and a personal favourite, the Steamed Seabass in Lime & Garlic Sauce ($32.90) did not disappoint. The seabass was steamed to perfection, with tender and moist flesh that absorbed the vibrant lime and garlic sauce beautifully. The zesty tang from the lime made this dish incredibly refreshing and appetising — an absolute must-try for seafood lovers.

Little Elephant delivers on its promise of authentic Thai cuisine with flavourful, thoughtfully prepared, and reasonably priced dishes. The cosy ambience and attentive service further enhanced our dining experience. Whether you're craving a comforting bowl of Tom Yum or a zesty steamed seabass, this cosy gem in Tiong Bahru is well worth a visit.


Little Elephant Thai Bistro
Blk 57 Eng Hoon Street
#01-72
Singapore 160057
Tel: +65 6224 1646
Facebook
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Nearest MRT: Havelock (TE Line)

Opening Hours:
Daily: 11am - 1030pm

Direction:
1) Alight at Havelock MRT station. Take Exit 2. Walk straight down Zion Road. Walk to traffic junction of Zion Road and Tiong Bahru Road. Cross the road and walk to Seng Poh Road. Walk down Seng Poh Road. Turn left onto Eng Hoon Street. Walk to destination. Journey time about 6 minutes. [Map]

Saturday, November 9, 2024

Baan Ah Chew Private Dining - A Communal Style Thai Cuisine Private Dining

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Baan Ah Chew Private Dining offers an authentic, communal Thai dining experience full of traditional flavours and rare dishes steeped in history. My long-anticipated visit didn't disappoint, delivering a memorable meal highlighting Thai cuisine's complex, vibrant taste profiles. Baan Ah Chew brings a more communal approach compared to the fine-dining style of Pun Im. Yet, each dish is meticulously crafted, drawing from the Snidwongse family recipes and other heritage sources.

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Khao Tang Na Dang Ped Yang 4.5/5

We started with Khao Tang Na Dang Ped Yang, a roasted duck dip with sawtooth coriander and nutmeg curry paired with rice crackers. Inspired by the Snidwongse Family Cookbook, this dish had rich, bold flavours that hit the senses like a train, setting the tone for the rest of the meal.

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Mahor 3.5/5

Next was Mahor, a unique bite-sized snack with caramelised salted Chinese radish and peanut relish served over fresh orange segments. The sweet acidity of the orange balanced the richness of the relish, creating a refreshing contrast.

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Miang Som 4/5

The Miang Som was a delightful one-bite wrap that paired seasonal fruits with a caramelised shallot relish, adding a touch of sweetness and zest. Inspired by Lady Jeeb Bunnag's recipes, this dish was refreshing and highlighted the balance of flavours Thai cuisine is known for.

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Pla Haeng Taeng Mo 4/5

Continuing with fruit-forward starters, Pla Haeng Taeng Mo — a watermelon salad with sun-dried black kingfish floss and crispy shallots was next. This dish, oringally served at the inauguration of King Rama I in 1809, showcased a deliciously harmonious mix of fruity sweetness and savoury fish floss.

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Yum Strawberry 4/5

Yum Strawberry was a fun twist on fruit salad, with strawberries dressed in a zesty chili and lemon dressing and topped with toasted coconut flakes. The dressing enhanced the strawberries' sweetness, adding a punch of flavour.

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Yum Mamaung 3.8/5

The Yum Mamaung, a Thai mango and mandarin orange salad with spicy lime dressing, was incredibly delicious. The sweet and tangy combination, highlighted by the citrus notes of mandarin, made this dish a standout.

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Yum Kun Chiang 4.2/5

Yum Kun Chiang, a Thai-Chinese salad of Chinese sausage and cucumber with a chilli garlic lime dressing, was a firework of flavours. Each bite showcased Thai cuisine's vibrant, characteristic profiles with its spicy, tangy, and savoury notes.

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Gaeng Jeud Dtai Kraduk Moo Cha Muong 4.5/5

The Gaeng Jeud Dtai Kraduk Moo Cha Muong, a Southern-style clear stew with pork ribs and shredded cowa leaves, may look simple, but it packs an unexpected sour punch, elevating the mild flavours of the pork and greens.

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Moo Hong 4/5

Moo Hong, a Southern Thai-Chinese braised pork belly stew with cinnamon and star anise, was hearty and comforting, perfect with steamed rice. I was pleasantly surprised by the use of cinnamon and star anise, which added an aromatic depth.

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Lon Khai Khem Goong 4/5 and Nam Prik Kapi 3.5/5

We had two rich relishes next: Lon Khai Khem Goong, a creamy dip made of salted duck eggs, shrimp, and coconut cream, and Nam Prik Kapi, a pounded fermented shrimp paste relish. Both were robust in flavour and complemented by fresh vegetables for dipping.

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Phla Hoi 4/5

Phla Hoi paired blanched oysters with lemongrass and a chilli jam herb salad, offering a refreshing take on oysters that opened my eyes to new pairing possibilities with this unique Thai flavour profile.

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Yum Som O Goong 4.8/5

One of my favourites was Yum Som O Goong, a pomelo and seared tiger prawn salad tossed in creamy chilli jam dressing. The pomelo's sweetness paired beautifully with the fresh, crunchy prawn, making this dish a satisfying treat.

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Bai Liang Pad Kai 4/5

I also tried Bai Liang Pad Kai, stir-fried melinjo leaves with garlic and egg. The mildly bitter leaves gained a lovely fragrance from the garlic and eggs, a unique addition to the meal.

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Gaeng Khua Gati Gai Sai Fak Thong 3.8/5

The Gaeng Khua Gati Gai Sai Fak Thong, a Southern-style coconut curry with chicken and pumpkin, was both savoury and aromatic. The sweet undertones of the pumpkin paired perfectly with the creamy, spicy coconut base.

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Pad Mak Khea Yao Moo Saab 4.5/5

Pad Mak Khea Yao Moo Saab reminded me of the Chinese "Yu Xiang Eggplant" but with a Thai twist. Stir-fried to retain a slight crunch, the eggplant was combined with minced pork and Thai basil, resulting in a beautifully fragrant dish.

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Pad Krapao Neau Nippon 4.5/5

Another excellent dish was the Pad Krapao Neau Nippon, which featured stir-fried Japanese wagyu beef with holy basil and chillies. The rich, marbled beef paired perfectly with the aromatic herbs and spices, adding a touch of Thai character to the premium ingredient.

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Kanom Tako 4.2/5

For dessert, we enjoyed three traditional Thai sweets. Kanom Tako was a delightful Thai corn pudding topped with salted coconut foam pudding, creating a balanced sweet and savoury finish. Piak Poon featured pandan pudding with toasted sesame seeds, while Kanom Lin Taa Nin was a Thai pandan custard ball with smoked coconut milk syrup. Both showcased the fragrant qualities of pandan, rounding out the meal with a taste of traditional Thai flavours.

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Piak Poon 3.8/5 and Kanom Lin Taa Nin 3/5

Baan Ah Chew Private Dining offers a communal-style Thai dining experience that blends heritage recipes with bold flavours. The carefully crafted dishes introduce rare ingredients and historical flavours, each telling a story that enhances the dining experience. For those looking to explore authentic Thai cuisine, Baan Ah Chew is an exciting find that captures the essence of Thai culinary heritage.


Baan Ah Chew Private Dining
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Sunday, October 8, 2023

Ginger @ PARKROYAL on Beach Road - A Collaboration with One MICHELIN Star Khao for a Taste of Thailand's Finest Treasures

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For the month of October 2023, Ginger at PARKROYAL on Beach Road brings the vibrant flavours of Thailand to Singapore in a unique collaboration with One MICHELIN Star Khao from Bangkok. The 'Flavours of Siam & Home' buffet dinner, available from 6 to 29 October 2023, promises an exciting and delicious taste of Thailand curated by Ginger's Chef Vincent Aw, Khao's Found-owner Ms. Pradinan Arkarachinores, and Celebrity Chef Andy Yang.

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With much anticipation fueled by the rave reviews from friends who have visited Khao in Bangkok, I couldn't contain my excitement to savour these dishes right here in Singapore. While the buffet spread also includes an array of local favourites and international offerings, my focus was undeniably on Khao.

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River Prawns wand Glass Noodles in Claypot 4.8/5

I dived straight into the Goong Ob Woon Sen, a tantalising dish of River Prawns with Glass Noodles in a Claypot. The glass noodles turned out to be an unexpected delight, skillfully soaking up the opulent and hearty essence of the crustacean, creating a harmonious marriage of flavours that left a lasting impression.

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Phad Thai with Prawns 4.2/5

Next on my plate was the Phad Thai Goong, Phad Thai with Prawns. While it may appear as a simple dish, achieving the right balance in Phad Thai is an art. The chewy noodles were spot on, and the harmonious blend of sweet, savoury, and tangy notes made this dish a standout.

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Beef Shank with Green Curry 4.5/5

Usually accustomed to green curry with chicken, I ventured into new territory with the Gaeng Kiew Wan Nua Nong Gae, Beef Shank with Green Curry. This variation of green curry was less sweet and creamy compared to what I've had before. Still, it boasted a saucy consistency with a subtle hint of spiciness that perfectly complemented the tender beef shank.

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Lamb Shank with Massaman Curry 4/5

Continuing my exploration of Khao's dishes, I had the Massaman Nua Nong Gae, Lamb Shank with Massaman Curry. Massaman curry, sweeter in nature compared to green curry, had no traces of spiciness. The lamb shank was tender and devoid of any gamey flavours.

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Wok-fried Minced Chicken with Holy Basils 4.2/5

One of my favourites, Phad Gaprao Cai, Wok-fried Minced Chicken with Holy Basils, delivered an unforgettable punch. The dish was fiery, with a level of spiciness that may be too intense for some. However, the boldness of the flavours here remained authentic.

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Crispy Fluffy Catfish with Spicy Mango Salad 4.2/5

The Yum Pladouk Foo, Crispy Fluffy Catfish with Spicy Mango Salad, was a delightful contrast of crispy bites paired with a tantalizingly spicy mango salad.

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Crabmeat Omelet, served with Sriracha Sauce 4.2/5

The Khai Jiew Poo, a Crabmeat Omelet served with Sriracha Sauce, arrived with eager anticipation. While it boasted an enticing aroma of eggs without being overly greasy, I couldn't help but wish for a more generous serving of crabmeat to fully savour its sweetness. As it stood, it leaned slightly more towards an egg omelet, albeit a well-prepared one, especially when paired with the zesty Sriracha sauce.

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Northern Thai-style Egg Noodles Curry with Chicken 4.5/5

Delving into lesser-known territory, I tried the Khao Soi Gai, Northern Thai-style Egg Noodles Curry with Chicken. It presented egg noodles in a sweet and creamy sauce—a bowl of pure comfort with tender poached chicken.

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Boiled Water Chestnuts coated in Thin Flour 5/5

To wrap up this memorable dining experience, I couldn't resist the Tub Tim Grob, Boiled Water Chestnuts coated in Thin Flour, served in refreshing coconut water. This version stood out with its unique twist, perhaps attributed to the fresh coconut water. The addition of jackfruit added an extra layer of flavour and texture, making it a must-try dessert.

'Flavours of Siam & Home' is exclusively available during buffet dinner, with prices at $78++ per adult and $39++ per child from Monday to Thursday, and $88++ per adult and $44++ per child from Friday to Sunday, public holidays, and the eve of public holidays. Additionally, UOB cardmembers can enjoy an exclusive 20% discount on their total bill when using a UOB credit or debit card.

Note: This is an invited tasting


Ginger
PARKROYAL on Beach Road
Level1
7500 Beach Road
Singapore 199591
Tel: +65 3138 1995
Facebook
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Website
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Buffet Lunch – 12pm to 2.30pm
Buffet Dinner – 6pm to 10pm
À La Carte Dining - 8am to 10pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards Parkroyal Hotel. Journey time about 8 minutes. [Map]

Tuesday, July 11, 2023

Let’s Kinn BRO @ Crown Centre - Be Transported to Thailand with Signature Spicy Seafood Mama Tom Yum Hot Pot

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Let's Kinn THAI started in Tanjong Pagar and quickly gained popularity for their signature Seafood Mama Tom Yum Hot Pots. The team opened their newest outlet in the West, in Crown Centre at Bukit Timah. Crown Centre is the mall which houses Crown Bakery, just down the road from Atlas Coffeehouse. This new outlet goes with the name of Let's Kinn BRO.

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Similarly, the team hopes to serve authentic Thai dishes alongside their highly raved hotpots. You can find classic options, such as Moo Ping, Green Curry Chicken, Basil Pork with Rice & Egg, and more.

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Thai Ice Milk Tea 4.2/5

What's a Thai meal without Thai Ice Milk Tea ($2.50)? Although it was a tad too sweet for my liking, it tasted authentic. The tea base was fragrant, and as a whole, it was sufficiently thick without being cloying.

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Fresh River Prawn Seafood Lover Mama Hot Pot 4.2/5

The main highlight of our meal here was definitely the Fresh River Prawn Seafood Lover Mama Hot Pot ($42.90). The portion feeds 3 pax well, with a layer of cabbage topped with mama instant noodles, mushrooms, clams, mussels, squid, eggs, prawns and a bigger river prawn, all brimming in a hearty tom yum broth. While the seafood could be fresher, the star for us was the flavourful broth that boasted tangy and spicy notes.

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Thai Steamed Seabass with Lemon 4/5

We also had the Thai Steamed Seabass with Lemon ($29.90). The seabass was fresh and meaty, and I appreciated how cleanly the flaky meat fell off its bones. The spicy lime base sauce was appetising and garlicky, and I imagine it would pair well with white rice. However, it was a pity that our seabass was served lukewarm, and the base flame provided could not heat it up better.

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Mango Sticky Rice 3.5/5

We had the Mango Sticky Rice ($8.90) to end our meal. While I enjoyed the coconut cream giving it a clever savoury addition, the glutinous rice was a little too hard. The mango was more sour than sweet as well.

Let's Kinn BRO is a decent spot for an authentic Thai meal. Skip the dessert and go for their tom yum hot pot. The restaurant also offers a range of alcoholic beverages for you to wash down the spice!

If you are heading down, I recommend making a reservation by calling them at +65 8851 2138 or saving a table online via Quandoo.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


LET’S KINN BRO
Crown Centre
557 Bukit Timah Road
#01-14
Singapore 269694
Tel: +65 8851 2138
Facebook
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Nearest MRT: Botanic Gardens (CC, DT Line)

Opening Hours:
Daily: 8am - 1030pm

Direction:
1) Alight at Botanic Gardens MRT station. Take Exit A. Turn left and walk down Bukit Timah Road. Continue walking down Bukit Timah Road and walk to destination. Journey time about 6 minutes.[Map]

Saturday, March 4, 2023

ViewDee Thai Bistro & Bar @ Sprout Hub - Great Chill Out Place With Delicious Thai Food At Former Henderson Secondary School

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Taking over the space at Sprout Hub is ViewDee Thai Bistro & Bar, transforming the former Henderson Secondary School's canteen into little Thailand with neo lights and stalls selling Thai-centric cuisine. The huge and airy premise is an excellent location for chilling out with friends over drinks and delicious Thai food. The huge selection of Thai dishes also caters for a hearty family dinner.

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Signature Lobster Tom Yum Mama 4/5

Great for sharing is the Signature Lobster Tom Yum Mama ($48.80). Besides the majestic lobster, there is other seafood, such as squid, mussels and clams. It is very enjoyable. However, the tom yum soup was too sweet. A bit more balance in the soup would be preferred. There is even a hearty seafood porridge version that is ideal for the rainy weather.

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Royal Thai Fish Head Hot Pot 4.5/5

Something uncommon on the menu is the Royal Thai Fish Head Hot Pot ($48.80). The creamy soup base is packed with robust flavour, complemented by ingredients such as tofu, mushrooms, seafood and yam and vegetable. It is non-spicy, hearty and comforting.

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Green Papaya Salad $11.80

Besides the sharing tom yum mama and hotpot, the kitchen woks up an eclectic selection of Thai dishes. We started with the Green Papaya Salad ($11.80), whetting the appetite. The sharp flavours and the salad's crunchy texture make it an appetising starter.

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Waterfall Deep Fried Pork Belly 4.5/5

The Waterfall Deep Fried Pork Belly ($15.80) is a favourite of mine and the dining group. The deep-fried pork belly is succulent and crispy on the skin. However, the soul of the dish goes to the sweet, sour and spicy sauce that elevates the taste profile to a whole new level.

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Thai Style Kang Kong 4.2/5

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Basil Minced Pork 4.2/5

The Thai Style Kang Kong ($12.80) and Basil Minced Pork ($15.80) are two items I often order at a Thai restaurant. Both are well executed in the way I like. I understand Thai chefs cook the dishes, and they don't hold back or tone down the flavours. That is why I enjoyed their cooking.

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Thai Style Steamed Seabass 3.8/5

Another dish I enjoyed is the Thai Style Steamed Seabass ($38.80). The fish was moist and fresh, cooked in a sweet, sour and spicy sauce, the characteristic flavours in Thai cuisine. However, being picky, the chef is slightly heavy-handed on the sweetness.

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Flaming Pork Knuckle 3.5/5

The Flaming Pork Knuckle ($38.80) made an impressive entrance lighted in flame. Served bone-in, it is crispy on the skin with fork-tender meat. It comes with three dipping sauces for full enjoyment.

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Tom Yum Seafood Pizza 2.5/5

The menu even includes western fare, such as pizza and burgers. We tried the Tom Yum Seafood Pizza ($19.80). The flavours reconciled with me, but I was not fond of the dough. It tastes like instant dough.

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Beer Gao

ViewDee Thai Bistro & Bar is a great place to chill over delicious Thai food. Besides the usual beer tower or liquors, you can get Beer Gao here, a combo of Stout and Lager.

Note: This is an invited tasting.


ViewDee Thai Bistro & Bar
Sprout Hub
102 Henderson Road
Singapore 159562
Tel: +65 65134611
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Nearest MRT: Tiong Bahru (EW Line), Redhill (EW Line)

Opening Hours:
Mon-Fri: 12pm - 11pm
Fri: 12pm - 1am
Sat: 1130am - 1am
Sun: 1130am - 11pm

Direction:
1) Alight at Tiong Bahru MRT station. Take Exit A. Walk to bus stop at Tiong Bahru MRT station (Stop ID 10161). Take bus number 16 or 851. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

1) Alight at Redhill MRT station. Take Exit A. Walk to bus stop at Redhill MRT station (Stop ID 10209). Take bus number 132 or 145. Alight 4 stops later. Cross the road. Walk to destination. Journey time about 12 minutes. [Map]