Solo Ristorante @ Telok Ayer - Pasta Mancini Free Flow Brunch Happening Every Saturday with Perfectly Al Dente Pasta

Solo Ristorante in Telok Ayer is an authentic Italian casual restaurant helmed by Chef Simone Fraternali. For diners curious about their offerings, their new Pasta Mancini Free Flow Brunch is the perfect time to visit. It happens every Saturday and lasts 90 minutes from the time of reservation. The restaurant is known for using artisanal pasta from Mancini, which has been crafted from their own wheat since 1938. The brunch menu rotates seasonally.

The ambience at Solo Ristorante is warm, cosy, and homely. It has an intimate main dining area and a private dining room suitable for different gatherings. We thoroughly appreciated the attentiveness of the staff throughout our meal here.

Bread Basket

We started with a Bread Basket filled with fresh, warm, fluffy bread.

Beverages

From mocktails to cocktails and a specially curated wine list, you will be able to find a beverage of your choice from their extensive selection. At the brunch, exclusive promotions are also available, including 1-for-1 selected house pours of white/red by glass, 10% off all house pour bottles, and $15 on selected Italian classic cocktails.

Spaghetti 4.2/5

Each diner is limited to ordering one pasta at a time to ensure the best freshness and quality. There are five pastas on the menu, including one Chef's Surprise Pasta, which changes each week. The first pasta we dug into was the classic Spaghetti in a sweet sea urchin sauce topped with crab meat. The brightness of the added lemon zest stands out prominently, a little more than I originally expected. What I loved most was the al dente texture of the pasta.

Rigatoni 4/5

Next, we had the Rigatoni, which was done in the authentic carbonara style with pecorino romano, guanciale, and black pepper. It would have been perfect if it was just a touch less salty, but again we loved the texture of the pasta. Bits of guanciale were fried super crispy.

Paccheri 4.5/5

The Paccheri was my absolute favourite. The tube-shaped pasta was paired with slow braised pork ragout and nutty grana padano cheese. While it looked simple, the balance of flavours was spot on. The pork ragout was tender and so flavourful without being overwhelming. I would have ordered another plate if I could!

Fusili 4.2/5

As the Chef Surprise Pasta during our visit had beef, which we couldn't try, our last pasta was the Fusili. The spiral pasta was tossed in a bright and herby basil pistachio pesto, topped with a pleasant drizzle of sweet tomato sauce and grana padano.

Burratina, Melon, Cherry Tomatoes 4/5

In addition to the free-flow pasta options, diners can opt to add additional starters and desserts. Our server recommended the Burratina, Melon, and Cherry Tomatoes ($15) for the starters. It was a classic combination of soft burrata, sweet cherry tomatoes, rocket, and olive oil. However, I wished the bits of sweet melon were given in a more generous portion.

Garlic Chilli Prawns, Soft Potato 4.5/5

My favourite starter was the Garlic Chilli Prawns, Soft Potato ($20). The grilled prawns were served in a trio, sitting on a bed of soft potato mash. Even though the prawns were fleshy and meaty, I was sold by the smooth mash elevated by fragrant prawn oil.

Beetroot Carpaccio, Orange, Yoghurt 3/5

The Beetroot Carpaccio, Orange, Yoghurt ($18) is a vegetarian starter option. The yoghurt added a fresh touch, but we found it rather ordinary overall for its price.

Shaved Ham Pickled Wine Pears 3/5

Originally, the Shaved Ham Pickled Wine Pears ($18) was meant to be served with mortadella, but it was unavailable at our time of visit. We enjoyed the freshly shaved thin slices of ham substitute, but we were less of a fan of the portion of the pickled wine pears.

Seasonal Tart 3.8/5

We moved to desserts, the first of which was their Seasonal Tart ($12). On the day we visited, the Apricot Tart was available. While thin-crusted, I would prefer for it to have a bit more of a crunch. Flavour-wise, it was tart and bright.

Gelato 3.8/5

While the Vanilla ($6) Gelato was ordinary, the Pistachio ($6) scoop was rich and nutty, albeit leaning toward being more sweet.

Tiramisu 4.2/5

Among Solo Ristorante's desserts, we enjoyed the Tiramisu ($12) the most. It had just the right moisture ratio, crumbles scattered on top for additional crunch, and a touch of saltiness for contrast.

Do make a reservation before heading down. It can be done via their website: https://soloristorante.com/.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Solo Ristorante
45 Amoy Street
Singapore 069871
Tel: +65 6260 0762
Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)
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Nearest MRT:

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to destination. Journey time about 8 minutes. [Map]

Shangri-La Singapore - Revel in the Enchanted Wonders of Christmas

Elevate your festive celebrations this year with Shangri-La Singapore. The hotel's dining destinations offer a wondrous lineup of gastronomical feasts from 1 December 2023 to 1 January 2024, with a bountiful selection of festive artisanal creations available for takeaway and delivery from 23 November to 26 December 2023.

Black Angus Beef Wellington

Black Angus Beef Wellington ($348 nett, 1.5kg) is a refined version featuring a tender fillet of Black Angus beef enveloped in a layer of spinach and mushroom duxelles, enriched with bites of foie gras, all encased in a golden, flaky pastry. The combination of spinach and mushroom duxelles added an earthy and savoury depth to the flavour, and the buttery sweetness of the pastry complemented the decadent filling.

Rustico Spice Roasted U.S. Whole Turkey

Rustico Spice Roasted U.S. Whole Turkey ($258 nett, 6kg | $280 nett, 8kg) is seasoned with a blend of Italian Rustico spices. The texture of the turkey was delightfully tender, much more than I had expected.

Gammon Ham

Truffle Honey and Cinnamon Glazed Bone-in Gammon Ham ($298 nett, 7kg) glistened with a glaze concocted with truffles, honey and cinnamon.

Salt Baked Seabass Fillet

Salt Baked Seabass Fillet ($168 nett, 2kg) features a seabass fillet encased and baked in a sea salt crust. While the fillet was very tender, it was too saltish for me.

Leg of Lamb

New on the menu of savoury treats this year is the Slow Roasted Garlic and Rosemary Studded Leg of Lamb ($288 nett, 3.5kg), featuring a succulent leg of lamb. Infused with slow-roasted garlic and rosemary flavours, it is quite a show-stopper this year.

Santa Sleigh

The lineup of sweet delights this year entices in both looks and flavours. My favourite is the new Santa Sleigh ($75 nett, 1kg) - featuring a chiffon sponge base, yuzu curd, fraises compote, vanilla Chantilly, and abundant strawberries. The tartness of the fraises compote was perfect on the airy chiffon and chantilly cream, and the strawberries atop were at their ideal ripeness. I find the yuzu curd, being cloyingly sweet with a thick consistency, a distraction.

Rich Mango Indulgence Log Cake

This year's new rendition of the log cake is the Rich Mango Indulgence Log Cake ($88 nett, 1kg). Joyful and sunny in hues of shades of yellow and orange, this log cake oozes tropical flavours coming from a fusion of mango and passion fruit mascarpone and peach lime chutney.

Triple Truffle Crunchy Log Cake

Triple Truffle Crunchy Log Cake ($88 nett, 1kg), a hot favourite last year, also returns for this season. It boasts a chocolate and nutty flavour - a cocoa sponge filled with hazelnut crunch, Gianduja Crémeux, and truffle praline mousse.

Mao Shan Wang Durian and Coconut Log Cake

Mao Shan Wang Durian and Coconut Log Cake ($90 nett, 1kg) is a twist on a classic vanilla Victorian sponge cake featuring Mao Shan Wang durian mousse coated with coconut flakes. It had a decadent mouth filling texture, but the sweetness can be a tad overwhelming.

Banana Rocher Travel Cake

The newly added Banana Rocher Travel Cake ($35 nett, 750gm) is memorable, considering the rarity of an elevated banana cake being offered in such a season. Crafted with brown sugar, ripe bananas and macadamia nuts, the cake had a good density without being overly sweet. The coating of creamy dulce chocolate boosted its texture as well.

English Fruit Cake with Drunken Fruits

For some traditional must-haves, my absolute favourite is the house-made English Fruit Cake with Drunken Fruits ($40 nett, 400gm), loaded with bitter-sweet dried mixed fruits.

German Stollen

The German Stollen ($46 nett, 750gm) was slightly too bread-like for me.

Classic Italian Panettone

A better option is their panettone, which comes in two variations: the Classic Italian Panettone ($55 nett, 750gm) and the new Pandan Panettone ($55 nett, 750gm).

Pandan Panettone

To order goodies online, visit https://bit.ly/shangrilafestive23, call +65 6213 4511, or email festive.sls@shangri-la.com. Enjoy 15% early bird offer on selected products for purchases made by 3 December 2023.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Shangri-La Hotel Singapore
22 Orange Grove Road
Singapore 258350
Nearest MRT: Orchard (NS Line, TE Line)

Experience The Magic of 'A Christmas Tale' at The Marmalade Pantry

Step into the enchanting world of 'A Christmas Tale' at The Marmalade Pantry and discover a festive feast that promises to make your celebrations truly special this holiday season. The bistro has unveiled an impressive lineup of tantalising treats and bundles catering to intimate gatherings and larger festivities, ensuring that everyone can savour the magic of the season.

[NEW] Roasted Maple Bourbon Turkey 4/5

New stars on the menu include the Roasted Maple Bourbon Turkey ($158+, 3.6kg). This succulent turkey boasts a unique blend of flavours derived from marination in bourbon, maple syrup, apple juice, mustard, and black pepper. To ensure that every inch of meat is infused with this delectable medley, the turkey is first sous vide, then roasted to perfection. The result is a taste masterpiece bound to steal the spotlight.

[NEW] Baked Maple Gammon Ham 4.5/5

Another standout newcomer is the Baked Maple Gammon Ham ($98+, 2kg). This classic ham presents a delightful interplay of sweet and savoury. The ham is marinated and sous vide in a reduction of maple syrup, honey, apple juice, yuzu juice, brown sugar, and Dijon mustard. It's then roasted to a glorious glaze that makes every bite a flavour revelation.

[NEW] Porchetta 4/5

Porchetta ($108+, 1kg) is a dish that promises to take your taste buds on a journey. It combines the richness of unctuous meat with the irresistible crunch of crispy crackling. The pork belly is meticulously rubbed with a blend of herbs before being expertly rolled and roasted to a golden brown finish.

[NEW] Beef Short Ribs Bone-In 4.2/5

For beef fans, the Beef Short Ribs Bone-In ($108+, 1kg) is an exquisite choice. These fork-tender short ribs are seasoned with salt and pepper, browned, and then sous vide with thyme. A final searing imparts a smoky char, and they're served with roasted tomatoes for an unforgettable taste experience.

[NEW] Lemon & Dill Salmon 4.2/5

For seafood enthusiasts, the Lemon & Dill Salmon ($108+, 0.8kg) is a revelation. Norwegian salmon is meticulously cured overnight with lemon zest and dill before being slow-baked to a delightful, moist, flaky texture. A squeeze of roasted lemon adds a burst of brightness to every bite.

Roasted Harvests 4/5

Quinoa Salad with Prawns 4.2/5

Mac N' Cheese 4.5/5

The carvery delights are beautifully complemented by a selection of signature sides, including the ever-popular Mac N' Cheese ($25, 0.4kg), Quinoa Salad with Prawns ($28, 0.6kg), and Roasted Harvests ($25+, 0.6kg). These festive favourites are perfect for sharing and offer a comforting and hearty addition to your feast.

[NEW] Roasted Pumpkin 4.2/5

A new side making its debut this year is the Roasted Pumpkin ($25, 0.6kg). This dish exudes warmth and comfort, featuring the hearty flavours of roasted pumpkin delicately topped with toasted almond flakes.

[NEW] Merry Berry Cheese Log Cake 4/5

No Christmas celebration is complete without a delightful dessert. The Merry Berry Cheese Log Cake ($68+, 0.68kg) is a sweet and fruity indulgence. It features vibrant flavours of berries, including raspberry, blueberry, and strawberry, harmoniously blended with white chocolate crunch and rolled with cream cheese frosting to achieve a perfectly balanced taste.

[NEW] Nutty Noel Chocolate Log Cake 4/5

If you're a chocolate lover, the Nutty Noel Chocolate Log Cake ($68, 0.68kg) will surely satisfy your cravings. Crafted from rich 70% dark chocolate crème, chocolate macadamia crunch, and chocolate sponge, it's a luxurious and decadent treat bound to be a crowd-pleaser.

In addition to these tantalising takeaways, The Marmalade Pantry offers an unforgettable dining experience with The Yuletide Afternoon Tea. Available for dine-in, takeaway (self-collection), and delivery, this delightful tea experience is served at the Downtown outlet from 1 November 2023 to 7 January 2024, daily from 3pm to 6pm. The Anchorpoint outlet also offers this treat daily from 3pm to 6pm. An exclusive offering at The Marmalade Pantry Petite Bugis outlet from 1 November 2023 to 7 January 2024 is the Yuletide Petite Afternoon Tea Set, available for dine-in from 2pm to 5pm daily.

You can order The Marmalade Pantry's 'A Christmas Tale' festive gourmet highlights until 23 December 2023, 12pm, or while stocks last, at all outlets – The Marmalade Pantry ION, Downtown, Anchorpoint, Novena, as well as The Marmalade Pantry Petite Bugis, and through the online store. Collection is available for takeaway (self-collection) at The Marmalade Pantry Downtown and delivery from 1 to 26 December 2023. Pre-order with Mastercard® by 30 November 2023 to enjoy 15% off festive à la carte orders (not applicable for Festive Bundles) – use promo code "FESTIVE15" for online purchases. With a spend of $180 or an order of a festive bundle, you'll receive a limited edition The Marmalade Canvas Jute Tote Bag while stocks last. Each festive bundle also comes with rose gold disposable cutlery in the quantity specified for the highest serving size of the respective bundle.

Note: This is an invited tasting.


The Marmalade Pantry Downtown
Oasia Hotel Downtown
#01-01
100 Peck Seah Street
Singapore 079333
Tel: +65 63850741
Nearest MRT: Tanjong Pagar (EW Line)

Celebrate Yulefest with JW Marriott Singapore South Beach 2023

This festive season, JW Marriott Singapore South Beach invites you to indulge in a sumptuous array of celebratory delights that promise to make your gatherings with family and friends truly memorable. Be it dining at the hotel or taking home these culinary treasures, there's something for everyone.

Traditional Roasted Turkey

Truffle Maple Glazed Gammon Ham

Classic Beef Wellington

Unveil the spirit of Yulefest with signature roasts that promise a feast to remember. Traditional favourites like the whole Roasted Turkey marinated to perfection with over six types of herbs, the Honey Glazed Bone-In Ham and the iconic Classic Beef Wellington make a triumphant return.

Seafood on Ice

Charcoal Grilled Seafood

If you prefer your delights from the sea, a grand Seafood on Ice awaits, featuring an impressive spread of Boston Lobster, Snow Crab, Tiger Prawn, Crawfish, Black Mussel, Clams, and Japanese Oysters. Seafood lovers can rejoice with an exquisite selection of grilled treasures, including Charcoal Grilled Squid, Charcoal Grilled Tiger Prawns, and Charcoal Grilled Slipper Lobster with Wakame Butter.

Grilled Catch of the Day

A standout at South Beach Kitchen is the Grilled Catch of the Day, an experience where you can savour a whole grilled fish served right at your table.

Yuzu Mango Matcha Logcake

White Coffee Caramel Passionfruit Logcake

Hazelnut Gianduja Milk Chocolate Tart

For the sweetest of endings, Executive Pastry Chef Edina Si has handcrafted an array of festive delights that will add a glistening touch to your celebrations. Highlights include the vibrant Yuzu Mango Matcha Yule Log, which boasts a luscious centre of Japanese matcha cream, expertly complementing the zesty notes of yuzu and mango. Coffee enthusiasts can delight in the White Coffee Caramel Passionfruit Yule Log, a harmonious blend of homemade white coffee cream, caramel, and refreshing passionfruit accents. Chocolate lovers are in for a treat with the decadent Gianduja Milk Chocolate Hazelnut Tart, a velvety combination of hazelnut crunch and milk chocolate sweetness.

Homemade Panettone

Stollen

The festive treats continue with a selection of homemade confections, from the German Marzipan Stollen and Traditional Rich Fruit Cake to the Homemade Panettone. Don't miss the Christmas Sleigh Sharing Box, a delightful assortment of macarons, pralines, choux puffs, and cookies, perfect for sharing with your loved ones.

Myers Dark Rum Infused Fruitcake

In summary, JW Marriott Singapore South Beach brings an opulent and delectable array of festive delights that are perfect for celebrating this holiday season with your family and friends. Whether dining in or taking home, their signature roasts and luscious sweets will make your festivities shine.

Signature Roasts, Confections & Cakes, The Art of Afternoon Tea and Gift Hampers are available from 23 November 2023 to 1 January 2024. Enjoy complimentary islandwide delivery with $288.00 nett minimum spend. A 2-day advance order is required. To order, please visit shopatjw.oddle.me

Note: This is an invited tasting.


JW Marriott Singapore South Beach
30 Beach Road
Singapore 189763