For this festive season, Sheraton Towers Singapore presents an extravagant buffet spread and a selection of festive takeaways featuring beloved holiday classics at The Dining Room.
Staying true to tradition, the symbolic Oven-roasted Christmas Turkey is a classic done right - golden-brown skin with succulent, tender meat.
BBQ Glazed Wagyu Rump
Citrus Tamarind-Glazed Semi Bone-in Gammon Ham
You can also enjoy the BBQ Glazed Wagyu Rump, rich and flavourful, and the Citrus Tamarind-Glazed Semi Bone-in Gammon Ham, served with a bright pineapple sauce that lifts the overall profile.
Spicy Turmeric Coconut Turkey
For festive takeaways, The Dining Room introduces a bolder reinterpretation of the classic turkey: the Spicy Turmeric Coconut Turkey ($208). Inspired by traditional Singapore Malay flavours, it is served with tomato basmati rice, green bean kerabu, and mung bean crackers. Infused with turmeric, bird’s eye chilli, and rich coconut milk, it offers warm, familiar notes that will add depth and colour to your festive table.
Seafood on Ice
Sushi and Sashimi
The buffet also showcases a lavish Seafood on Ice selection, along with Sushi and Sashimi.
Cheese and Charcuterie Counter
The Cheese and Charcuterie Counter is fully stocked with an impressive variety of cheeses, condiments, and artisanal charcuterie. The Salad Bar is equally delightful, offering beautifully plated salads alongside a vibrant selection of fresh greens.
Parmesan Herb-crusted Maine Lobster
An array of premium hot dishes, such as Parmesan Herb-crusted Maine Lobster, is complemented by a variety of Chinese and Asian specialities.
To elevate the festive atmosphere, an outdoor BBQ station adds smoky, crowd-pleasing flavours to the experience.
Baked Brie En Croûte
One of my favourites was definitely the Baked Brie En Croûte. Prepared à la minute, the warm, oozy brie has a lightly caramelised, flaky exterior and is served atop crusty toast. Paired generously with honey and nuts, it was wonderfully decadent.
Spiced Pumpkin Meringue Tart
White Forest
Desserts were incredible. Classics such as Panettone, Almond Stollen, and Christmas Fruit Cake were beautifully executed, alongside more creative additions like the Spiced Pumpkin Meringue Tart and White Forest, a new creation featuring vanilla sponge and griottines cherries. Of course, no festive spread would be complete without a classic logcake, and their Crunchy Chocolate Praline Logcake proved to be a definite crowd-pleaser.
FESTIVE LUNCH BUFFET
5 to 24 & 26 to 31 December 2025
$78++ per adult
$42++ per child
Christmas Day
$138++ per adult
$52++ per child
FESTIVE DINNER BUFFET
5 to 27 December 2025 (Friday and Saturday only)
$118++ per adult; $42++ per child
Christmas Eve, Christmas Day, New Year’s Eve
$138++ per adult; $52++ per child
For more information, please call (65) 6839 5620 or purchase online at https://shopatsheratonfestive.oddle.me. For dining enquiries and reservations, please call (65) 6839 5621 or email thediningroom@sheratonsingapore.com.
Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.
The Dining Room
Sheraton Towers Singapore
Level 1
39 Scotts Road
Singapore 228230
Tel: +65 6839 5625
Website
Nearest MRT: Newton (DT, NS Line)
Opening Hours:
Daily: 12pm - 3pm, 630pm - 10pm
Direction:
1) Alight at Newton MRT station. Take Exit A. Turn right and walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]
No comments:
Post a Comment