Usher in this Joyous Season with Da Paolo Gastronomia’s ‘Everyday Italian’ Festive Highlights 2023

Usher in this joyous season with Da Paolo Gastronomia's 'Everyday Italian' Festive Highlights available for self pick-up and delivery. They are available for orders online from 1 November to 31 December 2023 or while stocks last (whichever is earlier) for self pick-up from any Da Paolo Gastronomia outlet and delivery from 4 November 2023.

Stuffed & Deboned Roast Turkey 4.8/5

The Stuffed & Deboned Roast Turkey ($388, approximately 4kg) was excellent. Filled with its own meat and its Christmas Stuffing, which comprises chestnuts, shiitake mushrooms, and veggies, enveloping a classic Italian sausage Cotechino, it breaks the monotony of having roast turkey during the Christmas season. The stuffing itself was seasoned just enough to complement the tender turkey meat, and the flavoursome sausage imparted a depth of savoury and meaty flavour that truly enhanced the experience of enjoying a roast turkey on this special occasion.

Braised Beef Rib 3/5

The Braised Beef Ribs ($248, approximately 1.3kg) is new to the line-up, suitable for 6 to 8 persons. It's low-cooked in red wine and served with roasted potatoes, onions, carrots, and cherry tomatoes. While the rib was fork-tender, I found it lacking in flavour.

Brussels Sprouts, Turnip & Cranberry Salad

Truffle Mac & Cheese

Sumptuous sides are available to pair with the roasts. For a refreshing crunch, the best option would be Brussels Sprouts, Turnip & Cranberry Salad ($69). The cranberries lent pop of sweetness to the roots and vegetables. For something hearty and indulgent, Da Paolo's signature Truffle Mac & Cheese ($110) is good for 4 to 6 persons.

White Forest Log Cake 4.8/5

For the very first time, I've found a white log cake that isn't cloyingly sweet. Conversely, this White Forest Log Cake ($89, approximately 900g) was light, featuring white chocolate yoghurt chantilly. What makes all the difference is the homemade rum-spiked morello cherry compote in the centre. Sweet and tart, with a depth of smoky and bittersweetness imparted by the rum, perfectly matches the yoghurt chantilly.

Homemade Stollen 4/5

The new Homemade Stollen ($48, approximately 400g) is crafted with month-long macerated dried fruit and toasted nuts in their very own spice blend and traditional Kirschwasser. The toasted nuts are melded within, giving it a moreish nutty flavour, which helps cut through the richness of the sweet marzipan core.

Gingerbread Chocolate Tart 3.5/5

Rocky Road Eggless Brownie 3.5/5

There are new sweet delights as well. The Gingerbread Chocolate Tart ($89, approximately 700g) boasts a buttery gingerbread spiced crust with a gooey homemade caramel layer between almond frangipane and dark chocolate. While the tart is unique with its gingerbread tart shell, it could have been less sweet for a better balance. The new Rocky Road Eggless Brownie ($89, approximately 850g) features a layer of dark chocolate ganache and is topped with walnuts, marshmallows, and Maraschino cherries. I find the chocolate notes a tad overwhelmed by the sweetness.

Panettone

Exquisite Gift Hamper Panettone - Handmade by Da Paolo's artisan bakers in Italy, the dough is leavened for 36 hours to develop a softer and fluffier crumb with more intense flavours. Panettone Classico ($72 for 750g) and Panettoncino Classico ($14.90, 100g) are filled with raisins and candied citrus peels. In contrast, the Panettone Cioccolato ($75 for 750g) is studded with dark chocolate chips, and the Panettone Prosecco ($75 for 750g) contains Prosecco D.O.C.G. cream.

All offerings other than the Gingerbread Cookies, Stollen, Tea Tins, and Panettone are exclusively available online at https://gastronomia-foodtoorder.dapaolo.com.sg from 1 November to 31 December 2023 or while stocks last (whichever is earlier) for self pick-up from any Da Paolo Gastronomia outlet, and delivery from 4 November 2023. Orders must be made three days in advance, before 12pm. Enjoy anlol early bird offer of 15% off the Christmas Roast Bundle for orders placed from 1 November till 30 November 2023.

Lewin Terrace @ Fort Canning Hill - Bask In The Spirits Of Festivities With Their Special Berry Merry Dessert Buffet

This Christmas, Lewin Terrace at Fort Canning Hill presents their special Berry Merry Dessert Buffet ($38++ per pax) available from 4 to 27 December 2018, whereby for a limited time only, diners get to indulge in an exquisite seasonal collection of Japanese-French desserts made from delicate Chitose Strawberries, assorted fresh, juicy berries and rich chocolate. The festive spread include delectable treats such as the Strawberry Tiramisu, Mixed Berry Mille Feuille, Mixed Berry tart to the classics like the Gingerbread Man, Stollen and Apple Paris Brest.

The elegantly set-up festive themed dessert table displays a variety of mouthwatering sweet treats for diners to indulge in while basking in the Christmas splendour. What caught my eyes were the mini snow covered cottage house smacked right in the center of the table and the golden tiered stand with the Ginger breadman cookies - an essential treat for the festive season.

Among the amazing spread of Japanese Chitose strawberry-inspired dessert buffet, the Strawberry Tiramisu stood out with its soft and smooth jelly-like texture, finished off with a fragrant strawberry layer atop.

The White Wine Jelly with Fruits come with bits of kiwi fruits embedded within the jelly. An absolutely light, refreshing treat before digging in and indulging in the richer heavier items.

The Mixed Berries Pound Cake stood out with slices of delectable cakes, gorgeously presented with cream and berries atop. The toppings balances the drier cake texture and exudes out a fresh strawberry fragrance. For other fruity flavours, diners can expect a few classic items such as the Apple Paris Brest which features juicy apple pieces and rich cream encased within a flaky buttery pastry shell.

The Stollen has a nice strong fruit scent from the mixed nuts, spices and dried candied fruits embedded within the moist fruit bread.

Besides the berry-flavoured treats, if you're craving for something rich and chocolatey, Lewin Terrace also introduced a variety of chocolate-flavoured desserts. The gorgeous Raw Chocolate Tart with golden crumbles was a favourite with its rich bittersweet chocolate fudge encased in a dark chocolate tart shell.

The White & Dark Chocolate Macarons lean on the sweeter side with its white chocolate shell. The flavour is balanced by the subtly bitter chocolate filling in the middle.

The Chocolate Pound Cake has a firmer fudge-like cake texture, with a rich bitter sweetness. It was so addictive I couldn't resist popping more of those rich mini pieces into my mouth.

The Caramel Pudding comes in a cute egg-shell shaped cup and has strong notes of caramel, yet not cloyingly sweet.

While the dessert buffet has a nice variety of sweet treats, I feel that more strawberry-flavoured items could be featured as the bulk of the spread, as what the name of the buffet suggests. Variety aside, the quality and taste of the dessert items were executed excellently - perfect for berries/chocolate dessert lovers to indulge in for a sweet sweet Christmas this year.

Berry Merry Christmas Dessert Buffet available 4th to 27th December 2018, Lunch only. Tuesday to Friday, 1PM – 3PM.  $38++ per pax, $20++ for children aged between 4 to 12 years.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Lewin Terrace
21 Lewin Terrace
Singapore 179290
Tel: +65 63339905
Facebook
Website
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 630pm - 1100pm
(Closed on Mon)

Direction: 
1) Alight at City Hall MRT station. Take Exit B. Take left onto North Bridge. Walk to the traffic light junction of North Bridge Road and Coleman Street. Cross the road towards Peninsula Plaza and continue walking towards the junction of Coleman Street and Hill Street. Cross the road to the central fire station. Continue on Coleman Street until Singapore Philatelic Museum. Look out for the metal gate before the museum, turn left in and take the stairs to destination. Journey time about 15 minutes. [Map]

PARKROYAL On Beach Road - Celebrate Christmas With An Indulgent Feast At Ginger And Si Chuan Dou Restaurant Along With Gourmet Festive Takeaways

With Christmas just around the corner, gear up for the most wonderful time of the year with an oodles of festive favourites at PARKROYAL on Beach Road where their all-day dining restaurant, Ginger have introduced a special Christmas buffet to showcase a sumptuous spread of festive delicacies and classical favourites such as the Singapore Chilli Crab, Asian inspired Gula Melaka Log Cake with Coconut Flakes, as well as an assortment of Mini Christmas cakes and cookies.

Ring in the festivities this Yuletide season with signature highlights such as the Traditional Roasted Turkey drizzled with Giblet Sauces and Cranberry Jus, Honey-glazed Ham accompanied by Oriental Salsa, and other international and local favourites such as Rock Lobsters Bouillabaisse, Singapore Laksa, Singapore Chilli Crab, Assorted Satays and Grilled Scallop with Yuzu and Shoyu.

What is Christmas without the quintessential turkey dish? Tuck into Ginger's Traditional Whole Roasted Turkey ($128). The flavours are enhanced by the savoury giblet gravy and a dash of cranberry jus to add a subtle sweetness to the succulent meat.

Another festive highlight is the Roasted Honey Glazed Gammon Ham ($68). Accompanied by oriental salsa, the dish has the right amount of seasoning and sweetness to bring out its flavour.

Not to be missed at the carving station is the Herbs Crusted Roasted Beef. The meat is coated with bread crumbs to give a nice crisp texture to the exterior of this classic festive roast, which boasts a tender flavourful bite.

An absolute favourite is the plump Grilled Scallop served with Yuzu and Shoyu to bring out the seafood freshness and enhance its flavours.

Spice up your Christmas at Si Chuan Dou Hua with a showcase of 100 dishes featuring 25 different flavour profiles. Uncover the various aspects of Sichun cuisine and go beyond the widely-known 'mala dishes'. One of the signatures include the Festive Pork Knuckle with Dried Chillies and Peppercorns ($58). Covered in an abundance of spice, biting into the crispy tender meat produces an even more pronounced aroma with a sharp kick of heat.

Round up the Christmas feast with a dazzling array of sweet creations - among which is the Gula Melaka Log Cake with Coconut Flakes ($48). What I enjoyed most is the firm yet moist texture of the cake and cream, which gives off a sweet gula melaka fragrance when bitten into. Dusted in coconut flake to further enhance the flavours, there is also a surprise attap-chee within.

To end the indulgent feast on a sweet note, have some of the Ginger Cookies ($8) or the assorted Christmas cookies ($8) as well. Takeaway orders can be made at dining.prsin@parkroyalhotels.com, or please speak with us at +65 6505 5710. Advance orders of three working days are required for festive takeaway items.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 6505 5710
Facebook
Website
Nearest MRT: Nicoll Highway (CC Line)

A Merry Festive Celebration At Fairmont Singapore

From specially crafted festive lunch and dinner menus to extravagant buffet selections; as well as a wide range of gourmet takeaways, Fairmont Singapore may just have what you need to usher in this festive season.

Baked Whole Scallop, Herb Bread Crumbs, Garlic Lemon sauce

At Prego, from 18 to 31 December 2018, À la carte festive lunch and dinner menus from $24++ onwards are available. Enjoy seasonal ingredients such as this plump Baked Whole Scallop, served with Herb bread crumbs and garlic lemon sauce.

Kagoshima A5 Wagyu Shabu Shabu

Experience a different Christmas mood at Mikuni as Executive Chef Keisuke and his team delight you with Christmas-inspired kaiseki menus. Each creation showcases the finest seasonal ingredients, such as this Kagoshima A5 Wagyu Shabu Shabu.

- 4 to 31 December 2018 8-COURSE FESTIVE LUNCH $128++ per person
- 4 to 22 December 2018 8-COURSE FESTIVE KAISEKI DINNER $220++ per person
- 24 to 31 December 2018 8-COURSE FESTIVE KAISEKI DINNER $250++ per person

Kahlua Espresso

But what eventually warm all the hearts and souls may be these sweet creations from Cafe Noel. Among which my favourite goes to this bittersweet Kahlua Espresso, Clementine Orange Ganache, Coffee Genoa, 72% Chocolate Crunch ($76, 1kg).

Traditional Chestnut Yule Log

Second to that would be Traditional Chestnut Yule Log, Blackberry Confit, Crémeux Marron, Dulcey Streusel ($76, 1kg). I love how the tart blackberry confit which balances the sweetness of the chestnut.

Gingerbread House

What is too cute to be eaten is this Gingerbread House, layered with Spice Genoa, Raisin Caramel, Rum Supreme Cream ($150, 2kg).

Linzer Apricot

A twist to classic is this Linzer Apricot, Pistachio Chocolate Crémeux, Choux Puff, Linzer Biscuit ($76, 1kg).

Get merrier at ANTI:DOTE with specially concocted festive cocktails. Oh my DEER is like a hybrid of Sangria and Mulled wine, concocted with Monkey Shoulder Whisky and spiced red wine.

Adorably named Olaf! was sweet and tangy with Lemon juice and coconut pine syrup.

For a more indulgent celebration, head down to Prego for their Festive Sunday Champagne Brunch or Christmas Brunch.

23 and 30 December 2018 FESTIVE SUNDAY CHAMPAGNE BRUNCH
- $158++ per adult with free-flow Taittinger Brut Réserve Champagne, Italian cocktails and house wines
- $138++ per adult with free-flow Prosecco and house wines
- $108++ per adult, $54++ per child with non-alcoholic beverages

25 December 2018 CHRISTMAS BRUNCH
- $168++ per adult with free-flow Taittinger Brut Réserve Champagne, Italian cocktails and house wines
- $148++ per adult with free-flow Prosecco and house wines
- $118++ per adult, $59++ per child with non-alcoholic beverages