Ingleside @ Tras Street - From Fermentation to Fire

Ingleside is a new modern European restaurant in the heart of Tras Street in Tanjong Pagar. Spearheaded by the husband-and-wife team of Louis Chan and Jana Jusman as Head Chef and Head Fermentation Specialist respectively, Ingleside brings time-honoured techniques of fermentation, dry-aging, and wood-fired cooking, melded with innovative approaches to craft a contemporary European menu.

Tuna Tartare 4/5

We embarked on the 6-Course Ingleside Experience Menu ($128++), starting with the Tuna Tartare. This dish features finely diced tuna housed in a crispy shell, paired with maitake shoyu, sesame oil, yuzu, and pickled shallot, and topped with caviar. Each bite is a delightful burst of flavours and textures.

Truffle Toast 4/5

Next was the Truffle Toast, where fluffy brioche is deep-fried and topped with foie gras mousse, sauternes jelly, and fresh black truffle shavings. Every bite provides an explosion of rich and decadent flavours.

Jamon Ball 3/5

The Jamon Ball, shaped into a crispy potato ball, is packed with the lovely flavours of jamon serrano and Gruyere cheese. The thin, crispy coating encases a savoury filling elevated by the sweetness of shrimp.

Hand Cut Wagyu Tartare 4/5

Following the trio of snacks, we moved on to the appetisers, starting with the Hand Cut Wagyu Tartare served atop roasted bone marrow. This dish features a myriad of housemade ferments, including shoyu made from coffee, celery vinegar, and roast chicken garum, topped with cured egg yolk. This dish requires an additional top-up of $24 but is well worth it for its complexity and depth of flavour.

Maitake & Pork 3.5/5

The other appetiser, Maitake & Pork, features confit pork cheek that melts in your mouth, paired with a split pea miso glaze. Crispy kale topped with shio koji sauce completes the dish for added crunch.

Atlantic Octopus 4/5

Moving on to the mains, we had the Atlantic Octopus, cooked over a wood-fire grill and served with smoked pepper squid garum puree, black garlic aioli, herb aioli, prawn oil, and charred fennel. The octopus was tender, with a lovely char from the grill.

Tajima MBS 6-7 Koji Picanha 4.2/5

The meal's highlight was the Tajima MBS 6-7 Koji Picanha, aged in house-grown shio koji. This ageing process adds a subtle sweetness, umami, and juiciness to the already well-marbled steak. It is accompanied by pomme puree and slow-roasted banana shallots, creating a perfectly balanced dish.

Deconstructed Lemon Meringue Tart 4.2/5

For dessert, we enjoyed the Deconstructed Lemon Meringue Tart. This dessert is a medley of textures comprising yuzu granita, smoked ice cream, lavender lemon curd, and thyme crumb. It's sweet, tangy, and refreshing, making it an ideal sweet ending to the meal.

Smoked Chocolate Brownie 4/5

For those craving a richer and sweeter finish, the Smoked Chocolate Brownie is moist and molten, paired with grilled pineapple and coconut foam. The coconut foam smoothens the richness of the brownie, although the grilled pineapple's tropical finish left me slightly puzzled by its intent.

Ingleside offers a captivating dining experience with its modern European menu, expertly crafted by the talented duo of Louis Chan and Jana Jusman. Each dish showcases its mastery of traditional techniques and innovative flair, making Ingleside a must-visit destination for food enthusiasts looking to experience a unique blend of flavours and textures in Tanjong Pagar.

Note: This is an invited tasting.


Ingleside
49 Tras Street
Singapore 078988
Tel: +65 88394393
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Nearest: Tanjong Pagar (EW Line). Maxwell (TE Line)

Opening Hours:
Tue: 6pm - 1130pm
Wed-Fri: 12pm - 3pm, 6pm - 1130pm
SatL 6pm - 1130pm
(Closed on Sun and Mon)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

Usher in this Joyous Season with Da Paolo Gastronomia’s ‘Everyday Italian’ Festive Highlights 2023

Usher in this joyous season with Da Paolo Gastronomia's 'Everyday Italian' Festive Highlights available for self pick-up and delivery. They are available for orders online from 1 November to 31 December 2023 or while stocks last (whichever is earlier) for self pick-up from any Da Paolo Gastronomia outlet and delivery from 4 November 2023.

Stuffed & Deboned Roast Turkey 4.8/5

The Stuffed & Deboned Roast Turkey ($388, approximately 4kg) was excellent. Filled with its own meat and its Christmas Stuffing, which comprises chestnuts, shiitake mushrooms, and veggies, enveloping a classic Italian sausage Cotechino, it breaks the monotony of having roast turkey during the Christmas season. The stuffing itself was seasoned just enough to complement the tender turkey meat, and the flavoursome sausage imparted a depth of savoury and meaty flavour that truly enhanced the experience of enjoying a roast turkey on this special occasion.

Braised Beef Rib 3/5

The Braised Beef Ribs ($248, approximately 1.3kg) is new to the line-up, suitable for 6 to 8 persons. It's low-cooked in red wine and served with roasted potatoes, onions, carrots, and cherry tomatoes. While the rib was fork-tender, I found it lacking in flavour.

Brussels Sprouts, Turnip & Cranberry Salad

Truffle Mac & Cheese

Sumptuous sides are available to pair with the roasts. For a refreshing crunch, the best option would be Brussels Sprouts, Turnip & Cranberry Salad ($69). The cranberries lent pop of sweetness to the roots and vegetables. For something hearty and indulgent, Da Paolo's signature Truffle Mac & Cheese ($110) is good for 4 to 6 persons.

White Forest Log Cake 4.8/5

For the very first time, I've found a white log cake that isn't cloyingly sweet. Conversely, this White Forest Log Cake ($89, approximately 900g) was light, featuring white chocolate yoghurt chantilly. What makes all the difference is the homemade rum-spiked morello cherry compote in the centre. Sweet and tart, with a depth of smoky and bittersweetness imparted by the rum, perfectly matches the yoghurt chantilly.

Homemade Stollen 4/5

The new Homemade Stollen ($48, approximately 400g) is crafted with month-long macerated dried fruit and toasted nuts in their very own spice blend and traditional Kirschwasser. The toasted nuts are melded within, giving it a moreish nutty flavour, which helps cut through the richness of the sweet marzipan core.

Gingerbread Chocolate Tart 3.5/5

Rocky Road Eggless Brownie 3.5/5

There are new sweet delights as well. The Gingerbread Chocolate Tart ($89, approximately 700g) boasts a buttery gingerbread spiced crust with a gooey homemade caramel layer between almond frangipane and dark chocolate. While the tart is unique with its gingerbread tart shell, it could have been less sweet for a better balance. The new Rocky Road Eggless Brownie ($89, approximately 850g) features a layer of dark chocolate ganache and is topped with walnuts, marshmallows, and Maraschino cherries. I find the chocolate notes a tad overwhelmed by the sweetness.

Panettone

Exquisite Gift Hamper Panettone - Handmade by Da Paolo's artisan bakers in Italy, the dough is leavened for 36 hours to develop a softer and fluffier crumb with more intense flavours. Panettone Classico ($72 for 750g) and Panettoncino Classico ($14.90, 100g) are filled with raisins and candied citrus peels. In contrast, the Panettone Cioccolato ($75 for 750g) is studded with dark chocolate chips, and the Panettone Prosecco ($75 for 750g) contains Prosecco D.O.C.G. cream.

All offerings other than the Gingerbread Cookies, Stollen, Tea Tins, and Panettone are exclusively available online at https://gastronomia-foodtoorder.dapaolo.com.sg from 1 November to 31 December 2023 or while stocks last (whichever is earlier) for self pick-up from any Da Paolo Gastronomia outlet, and delivery from 4 November 2023. Orders must be made three days in advance, before 12pm. Enjoy anlol early bird offer of 15% off the Christmas Roast Bundle for orders placed from 1 November till 30 November 2023.

Binary @ Palais Renaissance - New Gastrobar Featuring Asian And Western Cuisines

Newly opened at Palais Renaissance is Binary, a gastrobar that offers both Asian and Western cuisines complemented by a remarkable selection of 60 wine labels and cocktails. The menu allows guests to choose from two culinary approaches or enjoy both styles on the same plate.

Home-made Kubaneh Bread 4.5/5

A crowd favourite with almost every diners that I know that has visited the gastrobar is the Home-made Kubaneh Bread ($14) served with garlic butter and kombu butter. The Jewish Yemeni pull-apart bread is so soft and fluffy that is addictive so good with the butter pairing. 

Tomato Bruschetta 3/5

The other bread item on the menu is the Tomato Bruschetta ($14) served with fresh tomato concasse and sour plum infused tomatoes. Tomato is served two ways incorporating both Asian and Western flavours. It is enjoyable but not something extraordinary.

Deep-fried Burrata 

It is my first time having a Deep-fried Burrata ($18). The whole burrata is coated in panko and deep-fried. It is paired with pesto alla genovese. It may be an interesting idea, but I didn't find it helps elevate the enjoyment. I still prefer the burrata in its original form.

Chicken Wings 4.5/5

I adore the "Nasi Lemak" style Chicken Wings ($18) served with sambal tumis. It is very flavourful and aromatic from the various spices marination. The accompanying sambal tumis is an excellent pairing for the delicious chicken wings.

Tiger Prawns 4.5/5

A beautiful dish on the menu is the classic Spanish tapas, Gambas Al Ajillo. The bouncy and crunchy tiger prawns are sauteed in olive oil, garlic, chilli flakes, parsley, lemon juice and white wine.

Octopus 4.5/5

The Grilled Octopus in Lao Gan Ma Chilli is a unique dish on the menu. It is an interesting combination that works for me. I have tried a local take using sambal, but Lao Gan Ma Chilli's version is even better.

Iberico Pluma 4.5/5

The Iberico Pluma ($38) is marinated with Korean Gochujang, served with fresh green coral lettuce, ssamjang sauce, chopped kimchi and sea salt. The best way to enjoy the tender meat is to eat it like a wrap, wrapping it with lettuce.

10 Veg Chopped Salad

Parmesan Bacon Cauliflower

You can also order some sides to go along with your mains such, as 10 Veg Chopped Salad ($14) and Parmesan Bacon Flower ($14).

Ice Jelly, Yuzu Sorbet

Warm Homemade Fudgey Brownie, Vanilla Ice Cream

Ending the night on a sweet note, we have the Ice Jelly, Yuzu Sorbet ($16) and Warm Homemade Fudgey Brownie, Vanilla Ice Cream ($16). I prefer the Aiyu Jelly as it is sweet and refreshing.

Note: This is an invited tasting.


Binary
Palais Renaissance
390 Orchard Road
#01-01A
Singapore 238871
Tel: +65 93630101
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Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 1130am - 1030pm

Direction:
Alight at Orchard MRT station. Take Exit 4. Walk to Wheelock Place. Walk to traffic junction of Orchard Road and Angullia Park. Cross the road to Royal Thai Embassy. Turn left and continue down Orchard Road. Walk to destination. Journey time about 8 minutes.  [Map]

Lobster Air @ City Gate - Hop Onto Cloud Nine With Airplane-themed Restaurant Lobster Air

Situated within City Gate, new airport-themed restaurant Lobster Air has opened its doors to serve premium lobster dishes for the lobster and travel enthusiasts. Every customer will enjoy an immersive airline cabin experience, choosing to dine in first or business class zones, capture Instagram moments against full-sized plane interior images, and enjoy first-rate service from a team of authentic cabin crew, including steaming hot towels.

Customers can choose from airline-inspired Business Class/First Class Lunch/Dinner Sets or Short-Haul selection during their ‘flight’ at Lobster Air. They can also go for Before Landing Desserts, Brunch and In-Flight Alcoholic and Non-alcoholic Beverages. We tried their Business Class Lunch Course, which included a choice of mains, soup of the day (+$10), salad, appetisers (+$20) and desserts at additional costs.

Mushroom Soup 3.8/5

First, we had the Soup Of The Day - Mushroom Soup (+$10). Creamy and filled with mushroom bits, we enjoyed the deep earthy flavours of this classic mushroom soup that has a faint whiff of truffle.

L.A. House Salad 3/5

Next, we were served a small bowl of L.A. House Salad dressed in a tangy house dressing.

Half Boston Lobster Aglio Olio 3.5/5

Customers can opt for their appetisers of a half dozen oysters as well at an additional $20. However, we skipped the appetisers and headed straight for their mains of the Half Boston Lobster Aglio Olio ($44) baked with garlic butter sauce and a serving of al dente Aglio Olio Spaghetti. While we loved the lobster's garlic butter fragrance, we felt that the taste fell flat as the spaghetti has the same garlicky flavours.

Dark Chocolate Lava Cake 4/5

Signature Brownie 3.8/5

Finally, round off your meal with their chewy and fudgy Signature Brownie ($5) or the Dark Chocolate Lava Cake ($8) served with a scoop of vanilla ice cream.

Beyond its gastronomical offerings, Lobster Air endeavours to make a difference in a world stricken by uncertainty due to COVID-19. Seeing how the pandemic has greatly impacted the aviation industry, Lobster Air is founded to offer part-time or full-time jobs to affected personnel such as flight attendants, pilots, ground crew and back office workers who have lost their jobs or suffered reduced income.

In addition, Lobster Air is also extending ‘Staff Travel’ exclusive deals to employees from across all airlines and departments to brighten up the gloomy period for the aviation industry workforce. The privileges include 50% off for the second purchase of the course menu, a hearty discount inspired by how airlines offer staff travel tickets, and free coffee or tea, provided upon staff ID presentation on weekdays.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food and dreams about travelling around the world one day. Note: This is an invited tasting.


Lobster Air
City Gate
371 Beach Road
#02-36
Singapore 199597
Tel: +65 97108787
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Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Mon-Fri: 11am - 1030pm
Sat-Sun: 10am - 1030pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Take the overhead bridge and walk all the way to the end. Walk to destination. Journey time about 5 minutes. [Map]

Morganfield's @ Orchard Central - Launches Limited Time Ribs Specials to Celebrate Mother's and Father's Day

Known for its signature sticky bones - authentic, good ol’ fashioned, prime pork ribs slow-cooked and smoked to tender perfection, Morganfield’s is claimed to be the home of the best ribs in town. This time back with a new promotion, Morganfield's presents two new mouth-watering Sticky Bones sauces for a limited time only in May and June, namely the Candied Peach BBQ and Smokey Bacon Bourbon in conjunction with Mother's Day and Father's Day. Mark your calendar for you might take your parents out to Morganfield’s for a well-deserved treat.

Bacon Wrapped Meatballs 4/5

With a variety of appetizer to choose from, we started off with the Bacon Wrapped Meatballs ($11.90) which comes in deep fried pork meatballs wrapped with crispy bacon. The side of Garlic Aioli sauce dip is a great complement to the savoury pork and bacon.

Pop Corn Pork 3.8/5

The Pop Corn Pork ($9.90) features a basket full of pork cubes marinated with Morganfield's secret spice mix & deep fried till crisp. Dipping it into their homemade Garlic Aioli & BBQ Ranch Sauce adds a sweet tangy and smoky flavour to the savouriness of the meat.

Golden Fried Wings 4/5

We had the Golden Fried Wings ($12.90) as the third appetizer. Marinated with a secret recipe, its outer skin is fried till a golden brown crispiness, while its meat is tender and juicy. The appetizers are best paired with a glass of beer in hand.

Summer Peach Cooler 4/5 and SweetWater Blue 4/5

For drinks, we had the Summer Peach Cooler ($6.90) and SweetWater Blue ($10). The former is a refreshing blend of sweet peach & orange flavour with a splash of fizzy soda, while the latter is a fruit beer which has a refreshing and fruity taste, light with a hint of fresh blueberries. With an ABV of 4.8%, the craft beer is easy to drink and finishes extra clean.

Candied Peach BBQ Sticky Bones 4.2/5

The highlight of the meal is the limited-time Candied Peach BBQ Sticky Bones (Half Slab $29.90, Full Slab $46.90). Created specially for the ladies, it is made with slices of juicy peaches and rich honey, which constitutes the perfect blend of sweet and tangy over the generously-portioned and well-executed ribs.

Smokey Bacon Bourbon Sticky Bones 4.5/5

Another one of their highlights - The Smokey Bacon Bourbon Sticky Bones (Half Slab $29.90, Full Slab $46.90) features a slab of tender, fall-off-the-bone ribs, topped with a hearty, rich and smoky sauce infused with bourbon, hand-chopped bacon bits and strips of candied bacon. With a flavourous luscious coating atop the savoury meat, the dish displays the perfect balance of sweet and savoury.

Bread Pudding 4/5

End your meal on a sweet note with the Bread Pudding ($11.90). This comforting homemade bread pudding comes served with a scoop of creamy vanilla ice cream & whiskey sauce. A recommended dessert option for the alcoholics, as the whiskey sauce is very thick and rich in taste, that I feel might be a tad too overpowering for the dish.

Chocolate Brownie 4.2/5

For chocolate lovers, try the Chocolate Brownie ($13.90) which comes in a fudgey chocolate and walnut brownie, and served warm with vanilla ice cream & chocolate sauce.

These limited time offers are available all day, every day from 30th April to 24th June. Make a date with your Mum and Dad to enjoy this special treat at Morganfield’s.

Note: The Candied Peach BBQ and Smoky Bacon Bourbon Sticky Bones are also available as part of the weekday Top Value Set Lunch promotion ($29.90), that comes with a free soup and drink.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Morganfield’s
Orchard Central
181 Orchard Road
#11-03/04
Singapore 238896
Facebook
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Sun-Thu: 11am – 11pm
Fri-Sat: 11am – 12midnight

Direction: 
1) Alight at Somerset MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]