Known for its signature sticky bones - authentic, good ol’ fashioned, prime pork ribs slow-cooked and smoked to tender perfection, Morganfield’s is claimed to be the home of the best ribs in town. This time back with a new promotion, Morganfield's presents two new mouth-watering Sticky Bones sauces for a limited time only in May and June, namely the Candied Peach BBQ and Smokey Bacon Bourbon in conjunction with Mother's Day and Father's Day. Mark your calendar for you might take your parents out to Morganfield’s for a well-deserved treat.
Bacon Wrapped Meatballs 4/5
With a variety of appetizer to choose from, we started off with the Bacon Wrapped Meatballs ($11.90) which comes in deep fried pork meatballs wrapped with crispy bacon. The side of Garlic Aioli sauce dip is a great complement to the savoury pork and bacon.
Pop Corn Pork 3.8/5
The Pop Corn Pork ($9.90) features a basket full of pork cubes marinated with Morganfield's secret spice mix & deep fried till crisp. Dipping it into their homemade Garlic Aioli & BBQ Ranch Sauce adds a sweet tangy and smoky flavour to the savouriness of the meat.
Golden Fried Wings 4/5
We had the Golden Fried Wings ($12.90) as the third appetizer. Marinated with a secret recipe, its outer skin is fried till a golden brown crispiness, while its meat is tender and juicy. The appetizers are best paired with a glass of beer in hand.
Summer Peach Cooler 4/5 and SweetWater Blue 4/5
For drinks, we had the Summer Peach Cooler ($6.90) and SweetWater Blue ($10). The former is a refreshing blend of sweet peach & orange flavour with a splash of fizzy soda, while the latter is a fruit beer which has a refreshing and fruity taste, light with a hint of fresh blueberries. With an ABV of 4.8%, the craft beer is easy to drink and finishes extra clean.
Candied Peach BBQ Sticky Bones 4.2/5
The highlight of the meal is the limited-time Candied Peach BBQ Sticky Bones (Half Slab $29.90, Full Slab $46.90). Created specially for the ladies, it is made with slices of juicy peaches and rich honey, which constitutes the perfect blend of sweet and tangy over the generously-portioned and well-executed ribs.
Smokey Bacon Bourbon Sticky Bones 4.5/5
Another one of their highlights - The Smokey Bacon Bourbon Sticky Bones (Half Slab $29.90, Full Slab $46.90) features a slab of tender, fall-off-the-bone ribs, topped with a hearty, rich and smoky sauce infused with bourbon, hand-chopped bacon bits and strips of candied bacon. With a flavourous luscious coating atop the savoury meat, the dish displays the perfect balance of sweet and savoury.
Bread Pudding 4/5
End your meal on a sweet note with the Bread Pudding ($11.90). This comforting homemade bread pudding comes served with a scoop of creamy vanilla ice cream & whiskey sauce. A recommended dessert option for the alcoholics, as the whiskey sauce is very thick and rich in taste, that I feel might be a tad too overpowering for the dish.
Chocolate Brownie 4.2/5
For chocolate lovers, try the Chocolate Brownie ($13.90) which comes in a fudgey chocolate and walnut brownie, and served warm with vanilla ice cream & chocolate sauce.
These limited time offers are available all day, every day from 30th April to 24th June. Make a date with your Mum and Dad to enjoy this special treat at Morganfield’s.
Note: The Candied Peach BBQ and Smoky Bacon Bourbon Sticky Bones are also available as part of the weekday Top Value Set Lunch promotion ($29.90), that comes with a free soup and drink.
Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
181 Orchard Road
Nearest MRT: Somerset (NS Line)
Sun-Thu: 11am – 11pm
Fri-Sat: 11am – 12midnight
1) Alight at Somerset MRT station. Take Exit C. Walk to destination. Journey time about 3 minutes. [Map]