Showing posts with label .Area: Holland. Show all posts
Showing posts with label .Area: Holland. Show all posts

Saturday, January 6, 2024

Fireplace by Bedrock @ One Holland Village - Brand New Wood-fired Grill Concept by Bedrock

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Fireplace by Bedrock, nestled in the vibrant enclave of One Holland Village, emerges as a captivating extension of the renowned Bedrock brand. Inheriting the DNA of its popular steakhouse lineage, Fireplace beckons diners with a welcoming warmth and convivial ambience. The restaurant masterfully utilises fire to enhance each ingredient's innate rustic flavours, crafting a chic yet relaxed atmosphere distinct from its sister establishments.

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Watermelon Salad 4/5

Our dinner commenced with the Watermelon Salad ($14), a delightful ensemble of fresh watermelon cubes, red onions, cucumbers, toasted pine nuts, feta cheese, and coriander. Elevated by a coriander lime dressing, the salad resonated with vibrant hues and bright flavours.

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Avocado 4.2/5

The Avocado ($12), grilled over an applewood-fired grill, revealed a perfectly creamy texture. Crowned with roasted corn kernels and diced tomatoes, the dish boasted a harmonious interplay of sweetness and creaminess, accentuated by a drizzle of ponzu dressing.

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Coal-Roasted Sweet Potatoes 3.8/5

Coal-Roasted Sweet Potatoes ($10) underwent a transformative journey from boiling to grilling on the applewood-fired grill. Seasoned with salt and blended fennel seeds, the dish showcased the sweet nuances of purple sweet potatoes, intensified through the grilling process and paired with sour cream.

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Octopus Tentacles 4/5

The Octopus Tentacles ($28) underwent tender simmering before meeting the applewood-fired grill. Adorned with housemade coriander pesto sauce, celery cress, and Japanese 7-spice blend, the dish flaunted a delightful marriage of textures and flavours.

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Bone Marrow Toast 4/5

The Bone Marrow Toast ($28) presented a rich indulgence as beef bone marrow graced a toasted housemade brioche bread. Caper, parsley, caramelised onions, and pickled shallots adorned the ensemble, contributing to a balanced and delectable finish.

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Half Spanish Suckling Pig 4/5

Transitioning to mains, the Half Spanish Suckling Pig ($240) took centre stage, slow-cooked over the fire pit for three hours until the meat achieved tender succulence and the skin crisped to perfection. Ideal for sharing, this dish embodied a celebration of flavours.

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Dirty Duck 4.2/5

The Dirty Duck ($48) showcased an Irish duck rubbed with a medley of aromatic spices and sous vide and finished on the grill. The succulent meat, smoky char, and infused spice aroma resonated harmoniously, complemented by the thoughtful addition of grilled plum to cut through the richness.

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8 Hours Wood-fired Roasted Whole Lamb 3.8/5

A testament to its dedication, the 8 Hours Wood-fired Roasted Whole Lamb, 300g ($50), featured Australian Lamb slow-cooked for eight hours over the fire pit. The result was a tender and juicy delight devoid of any gamey undertones.

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Lemon Pound Cake 3.8/5

The Lemon Pound Cake ($13) showcased a unique twist for a sweet ending. Grilled on the applewood-fire pit after being brushed with melted butter, the cake's charred surface provided a delightful contrast. It was a symphony of textures, served with creme fraiche and mixed berries compote.

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Grilled Spiced Rum Pineapple 4/5

Concluding our feast, the Grilled Spiced Rum Pineapple ($14) offered a sweet and tangy finale. Soaked in rum and grilled over the fire pit, the pineapple slices were served with spiced rum syrup and a scoop of rum and raisin ice cream, creating a memorable conclusion to our dinner experience.

Fireplace by Bedrock embodies a fusion of rustic charm and finesse, inviting diners to savour the nuanced artistry of fire-kissed flavours.

Note: This is an invited tasting.


Fireplace by Bedrock
One Holland Village
7 Holland Village Way
#03-27/28
Singapore 275748
Tel: +65 9337 7491
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Website
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Sun-Thu: 1130am - 3pm, 6pm - 10pm
Fri-Sat: 1130am - 3pm, 6pm - 1030pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput. Walk to destination. Journey time about 5 minutes. [Map]

Saturday, October 21, 2023

SHAO Tapas (烧) @ Holland Village - A New Modern Teochew Tapas-style Restaurant By SHAO (烧)

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SHAO Restaurant, renowned for its Teochew cuisine at Frankel Avenue, has expanded with SHAO Tapas (烧), a new Teochew tapas-style restaurant located in the bustling district of Holland Village. The atmosphere at SHAO Tapas exudes contemporary style and vibrancy, offering diners a modern setting to savour bold and flavorful Teochew dishes. To elevate the dining experience, they also feature a well-crafted bar menu, serving creative cocktails that perfectly complement the diverse flavours of their cuisine.

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Pan Seared Black Ink Cuttlefish Sausage 4.5/5

Pan Seared Black Ink Cuttlefish Sausage ($18) kicks off the meal, presenting an unusual but delicious creation. The use of squid ink elevates its savoury profile, while the texture is slightly crunchier than a typical sausage. The pan-searing process enhances the aroma, making this cuttlefish sausage highly addictive.

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Raw Roe Crab Marinated with Shao Xsing Wine in Teochew Style (500g) 4.2/5

Raw Roe Crab Marinated with Shao Xsing Wine in Teochew Style ($78) is a must-try for those with adventurous palates. Unlike typical raw crab dishes, it's surprisingly devoid of any fishy taste. This dish is a palate-pleasing blend of aromatics that complements the crab's natural sweetness.

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Baby Pomfret 3/5

Previously savoured at the Frankel outlet, the Baby Pomfret ($9 for 5pc, $16 for 10pc) is a cute dish deep-fried to a satisfying crispiness, allowing diners to enjoy the entire fish. However, the appreciation of this dish largely depends on personal preferences, as there is little beyond its crispy texture to make it a standout fish dish. So, diners should consider their expectations and preferences when ordering this dish.

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Braised Combination Platter 4/5

An essential element of Teochew cuisine lies in its mastery of braised dishes. We opted for the Braised Combination Platter ($28), which included Pork Belly, Pig's Skin, Pig's Intestine, and Tofu. To enhance the dining experience, it was accompanied by a traditional Teochew white vinegar dip, which perfectly complemented the braised items. The only drawback is that the pork belly was excessively fatty for my taste. It might reflect a shift towards healthier eating choices as we age.

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Grilled Pork Jowl 4/5

Although not a traditional Teochew dish, the Grilled Pork Jowl ($18) is well-executed, with a tender texture and a delightful sweet sauce.

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Poached Crispy Rice in Seafood Stocks 4.8/5

The Poached Crispy Rice in Seafood Stocks ($34) was undoubtedly one of our favourite dishes, providing a hearty and comforting experience. This dish featured a rich seafood broth accompanied by grouper fillets, scallops, and prawns. What set it apart was the rice, which retained its grainy texture, offering that distinct Teochew preference for a delightful bite.

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Yam Paste 4.2/5

To end on a sweet note, the Yam Paste ($10) includes a surprise addition of osmanthus to the creamy yam paste, enhancing its fragrance and sweetness.

Note: This is an invited tasting.


SHAO Tapas (烧)
Holland Village
44 Lorong Mambong
Singapore 277697
Tel: +65 6993 9333
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Website
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 430pm - 1130pm
Sat-Sun: 12pm - 1130pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput and turn right onto Lorong Mambong. Walk to destination. Journey time about 5 minutes.[Map]

Thursday, July 13, 2023

Wang Dae Bak Grill @ Holland Piazza - South Korean Barbecue in a Modernized Classic Setting

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Wang Dae Bak Grill at Holland Piazza is the brand's 3rd outlet, offering authentic South Korean barbecue in a modernised classic setting. The menu features fresh gourmet varieties such as US Prime Sirloin, Marinated Prime Ribs and Flower Pork Belly, including sets that cater to different dining group sizes.

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The banchan here was really delicious! Besides the kimchi, I most enjoyed the braised egg and sauteed brinjal. They are refillable too.

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Duroc Pork Belly

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Duroc Pork Collar

For 2 or 3 pax, Buddy Set ($68) would be ideal if you intend to enjoy your meats with other dishes. The set has Marinated Prime Ribs, Duroc Pork Belly/Collar, Flower Pork Belly, and Marinated Chicken. The Pork Collar had a balanced marbling, lending the meat a good amount of flavour as the fats rendered off slowly on the sizzling grill.

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Marinated Prime Ribs

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Marinated Chicken

Both the chicken and prime ribs meat were marinated, but the marination did the chicken more justice than the latter. The chicken thighs were succulent, with flavours elevated by the marination. On the other hand, the tender beef did not deliver the anticipated beefy notes of a prime rib.

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Spicy Seafood Tofu Stew 4/5

Other signature WDB dishes include this Spicy Seafood Tofu Stew with soft wobbly tofu. It was robust and heady with a depth of crustacean flavour from the fresh prawns and clams.

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Kimchi Cheese Rolls 2.5/5

Kimchi and cheese combination sounds enticing, but the execution fell short with the Kimchi Cheese Rolls, which turned out to be a tad greasy. The kimchi and the cheese melded into one saltish tang. A kimchi cheese mandu or dumpling may have been a better alternative.

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Kimchi Fried Rice with Cheese 4/5

Kimchi Fried Rice with Cheese was hearty and flavoursome, with the kimchi bits evenly tossed together with the pearly rice grains. The cheese was absent though. The charred bits formed at the base of the fried rice imparted a tantalising smokey nuance to the overall taste.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Wang Dae Bak Grill
Holland Piazza
3 Lorong Liput
#02-01
Singapore 277725
Facebook
Instagram
Website
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 1030pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right at Lorong Liput. Walk down Lorong Luput. Walk to destination. Journey time about 3 minutes. [Map]

Thursday, April 13, 2023

88 Pocha @ Holland Village - Korean Street Food In A Vibrant Pojangmacha-style Eatery

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Newly joining the variety of dining options in Holland Village is 88 Pocha, brought in by a South Korean chef who has been living long-term in Singapore. Chef hopes to introduce the Korean Pojangmacha (covered wagon) culture and recreate the taste of his favourite Korean street food. The eatery is vibrantly styled with bright blue and red plastic dining furniture and has K-pop tunes playing through the space.

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The menu is interestingly categorised into A, B, C, D and E, alongside canned drinks, alcoholic options and desserts. Each category is priced in tiers, ranging from $8.88 to $28.88. We tried a couple of dishes across the categories.

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Gimmari 3.5/5

We started with the Gimmari ($8.88), which came in a portion of 4 pieces. Gimmari is fried seaweed rolls with a filling of glass noodles. Albeit crunchy, we found them too pricey for the size.

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Sausage Gimbap 3.5/5

Rolled in seaweed with rice, sausage and cheese filling, the Sausage Gimbap ($11.88) had a pleasant mild aroma of sesame oil.

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Corn Cheese Ramyeon 3.5/5

Their Corn Cheese Ramyeon ($11.88) reminded us a lot of the instant Samyang Volcano Noodles, with a milder heat. The noodles are tossed in the spice and topped with kernels, cheese, seaweed strips and sesame seeds. It wasn't too surprising in terms of taste, and we wished there was more to it at this price tag.

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Kimchi Pancake 4/5

Despite being a little oily, the Kimchi Pancake ($15.88) impressed me with its taste. The pancake was done nicely thin with a good crisp all around. Their rendition has less batter, with more kimchi and melted cheese laid on top.

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Half Fried Chicken 4.2/5

The Half Fried Chicken ($15.88) was done surprisingly well. Served with a side of sweet chilli sauce, each piece of fried chicken was fried to a spot-on crunch while retaining juicy meat within.

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Oden Soup 4/5

Lastly, we had the Oden Soup ($18.88). We appreciated how the Korean fish cake soup was served in a kettle over a gas stove that kept it hot throughout our meal. We wished they were a bit more generous with the comforting soup. We enjoyed the intentional slight heat in the soup and the sticks of soft Korean fish cakes.

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Beverages

For drinks, we opted for the canned drinks of Haitai Pear Juice ($3.88) and Milkis ($3.88). If you are interested in alcoholic beverages, you can expect a selection of Suntory highball creations, bottled beers, classic makgeolli and soju.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


88 Pocha
26A Lor Mambong
Singapore 277685
Tel: +65 62359950
Facebook
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Nearest MRT: Holland Village (CC Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 530pm - 12midnight
Sat-Sun: 1130am - 12midnight

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput and turn right onto Lorong Mambong. Walk to destination. Journey time about 5 minutes.[Map]

Sunday, January 22, 2023

Da Paolo Pizza Bar @ Holland Village - Toss To An Auspicious Lunar New Year With The Unique Lo Hei Pizza

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In conjunction with the Lunar New Year, Da Paolo Pizza Bar at Holland Village has launched a unique Lo Hei Pizza. Available all day, from now till 31 January 2023, for dine-in only. The Lo Hei Pizza combines both the spirit of their pizza and the celebratory dish, featuring a colourful medley of julienned vegetables and seafood atop a freshly baked mozzarella cheese pizza base.

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Lo Hei Pizza

The base of the artisanal thin-crust pizza is made with Da Paolo's proprietary pizza dough recipe, where the dough is leavened for 48 hours, hand-stretched, and then stone-baked in the oven. Lo Hei Pizza ($58) is a pizza bianca in which a white base is chosen to pair with the yu sheng topping. Atop the mozzarella cheese pizza base is a combination of crunchy vegetables such as carrot, daikon, and celery, as well as piquant house-pickled red cabbage for some acidity. The seafood topping includes succulent raw Hokkaido scallops and citrusy house-cured Atlantic salmon slices. Binding the ingredients and the pizza dough together is a homemade plum sauce with some extra crunch and nuttiness from white sesame seeds, crushed peanuts, and crispy rice paper.

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Lobster Bisque Fried Croquettes 4/5

After tossing to an auspicious new year, we had a couple of starters from the menu - Lobster Bisque Fried Croquettes ($18) and Buratta & Prosciutto ($30). The croquettes were very robust in flavour and not too creamy despite the addition of bechamel cream. I like how the piquillo sauce gave it a touch of peppery and fruity sweetness to balance its flavours.

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Burrata & Prosciutto 4/5

Burrata & Prosciutto ($30) is an evergreen item here. With the burrata so plump, fresh and creamy, I can see why.

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Spicy Lobster Tagliolini 4.5/5

We also had the Spicy Lobster Tagliolini ($36), a lip-smacking delicious pasta dish on the menu with a full-bodied tomato sauce spiced up with garlic and chilli, accented with occasional bust of sweetness from blistered tomatoes. I love the chunky slipper lobster too!

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Tiramisu 4/5

For dessert, we had the signature Da Paolo's Tiramisu. It is good for two, but one can easily polish it clean.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Da Paolo Pizza Bar
44 Jalan Merah Saga
#01-46
Singapore 278116
Tel: +65 64796059
Facebook
Instagram
Website
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 1030pm
Sat-SuN & PH: 11am - 1030pm

Direction:
1) Alight at Holland Village MRT station. Turn left and cut through the open air carpark. Walk to Jalan Merah Saga Road. Turn left at Jalan Merah Saga Road. Walk to destination. Journey time about 3 minutes. [Map]

Wednesday, November 9, 2022

SENS Dining @ Holland Village - New Menu With Innovative Add-ons Plus A Hidden Bar Concept

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Known for its contemporary Japanese cuisine, SENS Dining at Holland Village has recently launched a new menu, offering innovative new dishes and sets for sharing. In addition, to deliver an even more unique experience, SENS Dining has also incorporated a Japanese whisky and cocktail bar concept - Bar Nikai.

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Yagura Ketsuga Sushi Box 4.5/5

Available in limited sets daily, Yagura Ketsuga Sushi Box ($88) allows you to create your own handrolls using the beautiful ingredients provided - a combination of fish and seafood, beautifully arranged in a tower modelled after an ancient Japanese fortress. The first tier of the box (the roof of the tower) holds the pieces of crispy seaweeds; the second tier is loaded with uni, negitoro, ikura and avocado, while the last tier is a chirashi of scallops, salmon, tuna and Hamachi atop sushi rice. It is a tasty and fun way to present and enjoy the food.

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Sushi Tacos 4.5/5

Its all-new Sushi Tacos fit perfectly into its Bar Nikai concept. The taco shell is made of ebi senbei prawn crackers, available in five flavours: Ebi with Tobiko ($8), Tsubugai Shellfish ($8), Salmon Mentai ($12.50), Negitoro ($13.20) and Hotate Uni ($25.80). As the ingredients for the sushis were pretty mouth-filling and buttery, the extra crunch and slight savouriness from the taco shell complement the texture and flavour exceptionally well.

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Hokkaido Treasure Don 4.5/5

Hokkaido Treasure Don ($48.80) highlights the freshness of the ingredients. Revamped with additional ingredients, the oyster is a rare treat from a don.

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Aburi Sugoi Maki 4/5

A crowd-pleaser is the Aburi Sugoi Maki ($18.50) - Seared Avocado Salmon maki roll with Century Egg sauce and Flying Fish roe. What makes this special is the use of century egg sauce. The maki was good, but the century egg sauce was less distinctive than I had expected.

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Wagyu Sukiyaki Set 4.5/5

The Wagyu Sukiyaki Set ($39.50) is my all-time favourite with its extremely comforting broth. The broth's recipe has been tweaked to make it even more flavourful.

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Kurobuta Rosu Katsu 4/5

Kurobuta Rosu Katsu ($19.80) features an aged Kurobuta pork cutlet. The pork has been aged for a richer flavour. The katsu wasn't as moist as I had wanted, but I still enjoyed its clean taste and crusty texture.

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Bar Nikai curates a wide array of rare Japanese whiskies and Sakes from independent breweries. In addition, the cocktail menu features Japanese culinary-inspired drinks.

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Enjoy 1-for-1 tacos for the entire month of November 2022. You get the options of Tsubugai Taco, Negitoro Taco or Salmon Mentai Taco. The free taco will be of the same flavour and exclusively for dine-in. Best to go with a drink or two from the bar!

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


SENS Dining
243 Holland Avenue
Singapore 278977
Tel: +65 62625618
Facebook
Instagram
Website
Nearest MRT: Holland Village (CC Line)

Opening Hours:
Mon-Sun: 1130am - 3pm, 530pm - 10pm

Direction:
Alight at Holland Village MRT station. Take Exit B. Turn left and walk to destination. Journey time about 3 minutes. [Map]