Gwangjang GAON @ Jewel Changi Airport - Bringing The Authentic Taste of Traditional Korean Recipes to The Lion City

Gwangjang GAON, by renowned Korean culinary Professor Hyo Soon Park, brings a slice of traditional Korean heritage to Singapore with its first overseas outpost at Jewel Changi Airport. With two well-established outlets in South Korea, the restaurant is highly regarded for its time-honoured Korean recipes, so much so that it has been frequented by Korean celebrities like Han So-hee, Lee Jung-jae of Squid Game fame, and actress Choi Myung-gil, who became such a fan that she opened a franchise herself.

Helmed by a fourth-generation culinary philosophy, Gwangjang GAON presents dishes rooted in Korean royal and household traditions, now refined and served in a modern dining environment.

Modm-Jeon 4.2/5

A classic starter that sets the tone is the Modm-Jeon ($29.90), an assorted platter of Korean-style pancakes or fritters made from shrimp, pollack, zucchini, ground pork, and crab surimi. Handmade fresh daily using Professor Park's family recipe, the jeon are pan-fried to a golden crisp and served with a soy-vinegar dip that enhances their light, eggy fragrance. It's a dish steeped in heritage, dating back to the Joseon Dynasty and a rarity in restaurants today due to its labour-intensive preparation.

Chogye-Nangche 4/5

A refreshing cold appetiser, Chogye-Nangche ($18.90) features chilled chicken salad tossed in a tangy vinegar and mustard dressing. It's light yet punchy, a perfect palate awakener in Singapore's tropical heat.

Deulgireum Maguksu 4/5

For noodle lovers, the Deulgireum Makguksu ($21.90) is a standout. This cold buckwheat noodle dish is coated with nutty perilla oil and sprinkled with crunchy perilla seeds, while subtle heat from cheongyang red pepper adds an unexpected yet welcome depth. The fresh perilla leaves elevate the dish with their herbal brightness.

Classic Bibimbap 4/5

No Korean meal is complete without Bibimbap ($22.90), and GAON’s version delivers with over 13 ingredients, including egg, meat, and vibrant vegetables served atop warm rice. Diners can choose between gochujang (red pepper paste), doenjang (soybean paste), or a blended sauce for added complexity. Mix it all together for a hearty, textural medley of flavours.

Bossam 4.8/5

The Bossam ($43.90) is a must-order. Slices of tender pork belly are gently simmered in a prized 15-year-old mother stock flown in from Korea. The meat is rich and aromatic, pairing beautifully with fresh cabbage, homemade kimchi, saeujeot (fermented shrimp sauce), and ssamjang. It's a dish that exemplifies depth, balance, and tradition, all presented on a Hojokban, a traditional Korean tray.

Gaon Galbi 4.8/5

Another signature, the GAON Galbi ($69.90), features premium beef short ribs sous-vide for over 24 hours in a blend of 20 herbs and spices. Finished with a light torch for smoky depth, the ribs retain a satisfying bite while being exceptionally tender. Served ceremoniously on a Hojokban tray, this dish pays homage to Korea’s royal culinary heritage while embracing modern technique.

Gwangjang GAON offers a rare opportunity to experience the finesse of traditional Korean cuisine crafted with generational wisdom and elevated techniques. With a deep respect for ingredients and authenticity, this Jewel Changi gem is more than just a restaurant. It is a cultural showcase on a plate.

Note: This is an invited tasting.


Gwangjang GAON
Jewel Changi Airport
78 Airport Boulevard
#02-243
Singapore 819666
Tel: +65 8279 3101
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Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 11am -10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to destination. Journey time about 5 minutes. [Map]

Sodeng @ Amoy - Singapore’s First Korean BBQ with Grilled Duck

If you're a fan of Korean BBQ and looking for something beyond the usual beef and pork, Sodeng at Amoy Street is a must-visit. Brought to you by the same folks behind Um Yong Baek, Sodeng is not only dishing out premium cuts of meat but is also Singapore's first Korean BBQ restaurant to serve grilled duck.

While there are two Sodeng outlets in the Telok Ayer vicinity, I visited the one located along Amoy Street. This sleek and modern space offers a traditional Korean BBQ experience elevated by meticulous service and tableside grilling by the attentive staff.

Exclusive Butcher's Cut 4.5/5

We began our meal with the Exclusive Butcher's Cut (Seasonal Price), a premium beef selection featuring cuts with gorgeous marbling. Grilled to perfection by the staff, what stood out was how the team went above and beyond by demonstrating multiple ways to enjoy the beef—pairing it with peppercorn, grilled kimchi, or wrapping it with shiso leaves. These extra touches helped bring out different flavour profiles in the meat and enhanced the entire dining experience, setting Sodeng apart from many other K-BBQ spots.

Fresh Plain Duck 4.2/5

One of Sodeng's biggest draws is its grilled duck, a first for Korean BBQ in Singapore. The Fresh Plain Duck ($34/pax), made from young duck, is thinly sliced and boasts succulent, tender meat once grilled. The staff guided us through the grilling process and even suggested the best way to enjoy the duck with different condiments. It's a refreshing alternative to the usual meats offered at K-BBQ joints.

3072 Woo-Dae Galbi 4.8/5

The 3072 Woo-Dae Galbi ($45/pax) is the undisputed star of the dinner. This premium prime-grade beef rib is marinated for 72 hours in a special house-made sauce that includes a whopping 30 ingredients. Served whole on the bone and cut tableside before grilling, the beef is juicy, rich, and deeply flavourful, with each bite bursting with umami. For an extra indulgent twist, you can pair the grilled galbi with melted cheese – a sinful but delicious touch.

Frice Rice 4.5/5

Once you're done with the galbi, the staff can use the remaining beef fat and trimmings to cook up a glorious Fried Rice ($17 for 2 pax) on the grill. Cooked with kimchi, seaweed, vegetables, and cheese, the result is a plate of deeply flavourful, hearty fried rice that perfectly rounds off the meal.

Grilled Pork Collar 4.5/5

Not to be missed is the Charcoal Grilled Pork Collar ($27/pax), made from the finest pork neck, marinated in a special soy blend, and grilled over charcoal. The result is tender, juicy pork with a satisfying smoky flavour that lingers on the palate. It's a great alternative if you're not in the mood for beef or duck.

Spicy Toft Tofu Stew 4.2/5

Beyond BBQ, Sodeng also offers a solid range of a la carte dishes. The Spicy Tofu Stew ($17) is comforting and robust, with silky soft tofu in a spicy broth made from house seasoning. It's well-balanced, rich, and flavourful – exactly what you'd expect from a great Soondubu Jjigae.

Spicy Kimchi Cold Noodles 3/5

We also tried the Spicy Kimchi Cold Noodles ($17) to balance the grilled meats. The noodles were chewy and bouncy, tossed in a tangy and spicy kimchi sauce. While the flavour profile was on point, the broth wasn't cold enough, and the portion was slightly too dry with minimal broth.

Sodeng isn't your typical Korean BBQ joint. From exclusive cuts and thoughtful service to being the first in Singapore to offer grilled duck, it brings a unique and elevated K-BBQ experience that's both traditional and modern. Whether you're a Korean BBQ regular or a curious foodie looking to try something new, Sodeng's impressive selection and execution make it worth the visit. Don't skip the 3072 Woo-Dae Galbi, and be sure to save space for that fried rice at the end!


Sodeng
88 Amoy Street
Singapore 069907
Tel: +65 96158785
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Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 5pm - 1030pm
Sat: 1130am - 1030pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to destination. Journey time about 8 minutes. [Map]

Dal.Komm Playground @ Guoco Midtown - Offering an Expanded Range of Korean-inspired Dishes, alongside a Variety of Korean Alcoholic Beverages

Dal.Komm Coffee has opened a new concept at Guoco Midtown called Dal.Komm Playground offers an expanded range of Korean-inspired dishes alongside a variety of Korean alcoholic beverages, complementing their original cafe offerings.

Pan-fried Sotteok 4/5

From the Small Bites menu, we sampled the Pan-fried Sotteok ($16.90). This dish was a delight, featuring mouthwatering cheese sausages and chewy rice cake. The tomatoey sauce had a hint of spiciness, and the caramelized onions added a delectable sweetness that helped mellow the cheese sausage's saltiness.

Seafood Pancake 4.5/5

Next, from the Sharing Plates, we enjoyed a delicious Seafood Pancake ($23.90). Packed with shrimp and squid, the pancake boasted a juicy and chewy interior contrasted with a crisp exterior. The accompanying vinegary dipping sauce enhanced each bite, making the dish even more irresistible.

Galbi-Jjim with Mashed Potato 4.8/5

The Galbi-Jjim with Mashed Potato ($28.90) was exceptional for mains. The slab of braised beef was incredibly fork-tender and flavourful, and the accompanying carrots, radish, and mushrooms added a comforting taste. The buttery mashed potato further elevated the marbled meat's overall texture and indulgence.

Spicy Ssamjang Prawn Noodles 3.8/5

The Spicy Ssamjang Prawn Noodles ($20.90) was a crowd-pleasing fusion pasta dish. The prawns had a satisfying crunch, and the slightly spicy sauce coated the pasta just right. Bursts of sweetness from the blistered cherry tomatoes added a pleasant contrast.

Cruffin French Toast 3/5

For dessert, we had the Cruffin French Toast ($18.90), topped with cream, vanilla ice cream, and a sprinkle of granola. While enjoyable, the experience could have been improved by substituting the granola with salted nut clusters or a similar option for added texture and taste.

Dal.Komm Playground also offers a selection of alcoholic and non-alcoholic beverages. The Coffee Cube ($8.90) is one of their signature drinks, and their interesting selection of flavoured Makgeolli is also worth trying.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Dal.Komm Playground
Guoco Midtown
124 Beach Road
#01-08
Singapore 189771
Tel:+65 9008 4886
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Nearest MRT: Bugis (DT, EW Line), Esplanade (CC Line)

Opening Hours:
Mon-Sun: 10am – 10pm

Direction:
1) Alight at Bugis MRT station. Take Exit D. Walk to Tan Quee Lan Street. Turn left and walk down Tan Quee Lan Street to Beach Road. At Beach Road, cross the road and walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station Take Exit F. Walk straight down Beach Road. Walk to destination. Journey time about 8 minutes. [Map]

Ureshii @ The Arts House - A Korean-Japanese Fusion Culinary Haven at the Old Parliament House

Embarking on a culinary journey that defies convention, Ureshii, the brainchild of Chef Jung from Tanoshii, presents a fusion of Korean, Japanese, and European influences. Situated at the venerable Old Parliament House, facing the picturesque Padang, Ureshii beckons with promises of a unique gastronomic adventure. Beyond its captivating dishes, the restaurant's exquisite interior weaves a sense of classic elegance with a hint of enigmatic charm.

Ureshii Kimchi Salad 4.2/5

Setting sail into our culinary voyage, we indulged in the Ureshii Kimchi Salad ($13), a refreshing starter that marries the zest of kimchi dressing with the sweetness of pear, cherry tomatoes, and capsicum. This delightful overture awakened our taste buds, paving the way for the symphony of flavours that followed.

Gujeolpan 3/5

The Gujeolpan ($38) was a majestic offering from Joseon court cuisine. Arriving in an octagon box, it showcased a harmonious assembly of nine ingredients, including meat and vegetables. To enjoy, we orchestrated our own wrap, skillfully combining a thinly fried pancake with various ingredients. This dish not only tantalized the palate but also encouraged shared moments at the table.

Monkfish Fillet Karaage 4/5

A symphony of flavours was furthered with the Monkfish Fillet Karaage ($18), an ideal companion to Ureshii's expansive sake collection and curated wines. The deep-fried Anglerfish from Jeju Island boasted a moist interior and a delicate crunch, beautifully complemented by Ureshii's tartare sauce.

Yook-hoe 5/5

A stand-out among the dishes was the Yook-hoe ($38). It is a work of art, both visually and gastronomically. The Korean beef tartare, toasted in aromatic sesame oil, danced with the sweetness of pear and the added dimension of a rice cracker. This dish was a true testament to Ureshii's fusion mastery.

Gochoojang Galbi Kimchi Taco 3.5/5

With the Gochoojang Galbi Kimchi Taco ($18 for 2pc), Ureshii seamlessly merged Mexican and Korean flavours. The generous taco is wrapped with stir-fried short ribs and kimchi, resulting in a bold and robust combination.

Osaka Okonomiyaki 4.2/5

The Osaka Okonomiyaki ($28) transported us to the streets of Osaka, its savoury pancake showcasing an ensemble of octopus, scallops, shrimp, cabbage, and egg. This dish was a symphony of textures and flavours topped with katsuobushi and a special okonomiyaki sauce.

Octopus Steak 4.2/5

From the ocean realm, the Octopus Steak ($48) shone with its perfect texture, lightly grilled for a hint of smokiness. Served with truffle mashed potatoes, romesco sauce, chickpeas, and stir-fried kimchi, this dish epitomized Ureshii's fusion philosophy.

Ureshii Tteok-Galbi 4.5/5

Gochoojang Galbi Yakiniku 4.5/5

The parade of culinary marvels continued with the Ureshii Tteok-Galbi ($38), featuring prime-grade minced beef ribs marinated in a special soy sauce and grilled to perfection. The Gochoojang Galbi Yakiniku ($38) followed suit, grilling prime-grade ribs with Ureshii's signature gochujang seasoning.

Ureshii Bibimbap 3.8/5

Adzuki Bingsoo 4/5

The Ureshii Bibimbap ($28) captured the heart of Korean cuisine with its array of vegetables and beef, served with gochujang sauce. Wrapping up our culinary escapade, we savoured the Adzuki Bingsoo, a delightful treat of shaved ice topped with sweet red beans and chewy mochi.

Garlic Butter & Cream Cheese Bread 4.5/5

Surprising us all, the Garlic Butter & Cream Cheese Bread emerged as a dessert revelation. This toasted bun, adorned with a luscious blend of garlic butter and cream cheese, was a divine conclusion to a mesmerizing dining experience.

In essence, Ureshii stands as a testament to culinary ingenuity, weaving a tapestry of diverse influences into a harmonious whole. Beyond its exceptional dishes, the restaurant's timeless ambience is an invitation to explore, and savour flavours that bridge continents and cultures. Ureshii is a celebration of the culinary arts in their truest and most imaginative form, making it a must-visit destination for those seeking an unforgettable fusion feast.

Note: This is an invited tasting.


Ureshii
The Arts House
1 Old Parliament Lane
#01-02
Singapore 179429
Tel: +65 63224054
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Tue-Sun: 1150am - 230pm, 6pm - 1030pm (Closed on Mon)

Direction:
1) Alight at Raffles MRT station. Take Exit H. Walk towards the riverbank. Cross the bridge and walk to Empress Place road. Walk down Empress Place road. Walk to destination. Journey time about 8 minutes. [Map]