Yuiitsu Yakiniku & Butchery @ Jalan Riang - Unlimited A5 Wagyu Buffet at $79.80++

Nestled in the quaint estate of Serangoon, Yuiitsu Yakiniku & Butchery is a hidden gem that offers a buffet extravaganza unlike any other. It boasts unlimited servings of Japanese A5 Wagyu beef and more at only $79.80++ per person or $59.80++ per person (without A5 Wagyu).

The A5 Wagyu comes in 200g per serving, and you can order as much as you can! The marbling on the cut gives it a melt-in-your-mouth texture. We got the onsen egg and used it as a dipping sauce! They also provide two dipping sauces and sea salt, so you get a variety of tastes in every bite.

Yuiitsu Yakiniku 4/5

Other cuts, such as Short Rib, Flap, and Shabu Shabbu, and unique options like gyu tongue, are also available.

We love the marinated Pork Belly with a good meat and fat ratio. Increase the heat when grilling them to get a nice crisp and charred.

The Pork Jowl has a nice crunch. What's even more enjoyable is watching the fat sizzle and the meat caramelise before your eyes as you cook it. You can't help but feel a sense of anticipation building.

The buffet menu also includes half-shell scallops, oysters and prawns. The scallops are topped with garlic butter sauce and oysters in kaki sauce, which are both very flavourful. A variety of mushrooms and vegetables are also available, which are good to have in between all the meats. We also ordered a slice of pineapple. If you have yet to try grilled pineapple, please do! The caramelised natural sugar made it extra sweet and is a great palette cleanser. We wish they have thinner slices without the skin which we feel will be better and faster for grilling.

If you need carbs, they have garlic fried rice, which is flavourful with crispy garlic pieces. They also have Udon if you prefer noodles.

They also have a retail section where you can buy quality cuts of meats to cook at home. There is a seasonal 1-for-1 promotion, too!

Overall, it was a nice, cosy place for a good feast. The meats served are all very fresh! However, be prepared to smell like BBQ afterwards, as we found the exhaust was not as great.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Yuiitsu Yakiniku & Butchery
15 Jalan Riang
Singapore 358987
Tel: +65 8930 8351
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Nearest MRT: Lorong Chuan (CC Line), Serangoon (CC, NE Line)

Opening Hours:
Tue-Fri: 11.30am - 2pm, 5pm - 10pm
(Closed on Mon)

Direction:
1) Alight at Serangoon MRT station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 105. Alight 3 stops later. Walk to Jalan Girang. Turn right onto Jalan Girang. At the junction of Jalan Girang, turn left and walk down Jalan Girang towards Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Serangoon MRT station. Take Exit A. Walk to bus stop at Serangoon MRT station (Stop ID 62139). Take bus number 100, 107, 147, 153 or 853. Alight 1 stop later. Cross the road to Wolskel Road. Walk down Wolskel Road to Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes. [Map]

3) Alight at Lorong Chuan MRT station. Take Exit A. Walk to bus stop at Lor Chuan MRT station. (Stop ID 66391) Take bus 58 or 105. Alight one stop later. Cross the road and wlk to Jalan Girang. At the junction of Jalan Girang, turn left and walk down Jalan Girang towards Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 8 minutes. [Map]

En Yakiniku @ Middle Road (Bugis) - First in Singapore Sake Tengoku

En Yakiniku, nestled in the heart of Middle Road, introduces a first-of-its-kind experience in Singapore - Sake Tengoku. This unique offering involves superior broth and sake being steamed with Ebi, Hotate, and Asari over charcoal in a special steamer, adding a distinctive touch to the traditional Japanese yakiniku experience.

En Sashimi 4.2/5

Embarking on our dinner experience, we delved into a couple of appetizers, starting with the En Sashimi ($32.40). A platter of fresh and generously cut Salmon, Maguro, Hamachi, Mekajiki, and Tako.

Foie Gras with Yam 3/5

Following the exquisite sashimi is the Foie Gras with Yam ($36). The pan-seared duck liver, resting atop a slice of yam, offered a decadent experience. However, the slightly sweet sauce somewhat obscured the nuanced creaminess of the foie gras.

Sake Tengoku 4.5/5

The pièce de résistance was the newly introduced Sake Tengoku ($68). Prawns, clams, and scallops were meticulously steamed over charcoal in a special sake and superior broth-infused steamer. Arranged in three layers, each tier unveiled a seafood symphony. The Japanese congee in the final layer, infused with the essence of seafood and sake, reached perfection when paired with a serving of wagyu shabu-shabu - a bowl of comforting and hearty porridge.

Zabuton

For the quintessential Japanese yakiniku experience, a variety of beef cuts graced our table. The cut of the day, Zabuton ($38.90), showcased a rich beefy flavour and a satisfying textural bite.

Temari Gyutan

The Temari Gyutan ($14.90) was a unique offering, presented with seasoned rice balls wrapped in thinly sliced wagyu beef tongue. Grilled over charcoal, this dish offered a delightful fusion of sushi and barbecue.

Negi Gyu Tan

To fully savour the tender beef tongue, the Negi Gyu Tan ($27.90), adorned with spring onions, provided a flavorful and aromatic option.

Miyazaki A4 Wagyu Striploin

For those seeking a more premium indulgence, the Miyazaki A4 Wagyu Striploin ($54.90) showcased top-quality marbling, delivering a distinct melt-in-the-mouth texture.

Chestnut-fed Duroc Pork Belly

Non-beef enthusiasts need not fret. The Chestnut-fed Duroc Pork Belly ($15.90) and Tiger Prawn ($22) offered equally gratifying options. The grilling process released fragrant aromas, enhancing the overall dining experience.

Tiger Prawn

En Yakiniku's meticulous attention to detail and innovative offerings make it a standout destination for those seeking a Japanese BBQ experience elevated by culinary creativity and premium cuts.

Note: This is an invited tasting.


En Yakiniku
Midland House
112 Middle Road
#01-00A
Singapore 188970
Tel: +65 62555744
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Nearest MRT: Bugis (EW, DT Line), Bras Basah (CC Line)

Opening Hours:
Mon-Thu: 1130am - 3pm, 6pm - 10pm
Fri-Sun: 1130am - 3pm, 530pm - 10pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk down Victoria Street to Middle Road. Turn right onto Middle Road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk down Queen Street to Middle Road. Cross the road and turn right onto Middle Road. Walk to destination. Journey time about 5 minutes. [Map]

Kuroki Japanese Yakiniku Restaurant @ Paragon Shopping Centre - Unveiling Orchard Road’s Hidden Lunch Gem

Amidst Paragon's opulent retail and dining landscape, Kuroki Japanese Yakiniku Restaurant pleasantly surprised me with its affordable yet premium lunch sets starting from $35.

Kuroki sets itself apart by sourcing prized cuts of beef based on availability and prime freshness. The selection ranges from A5 Iwate Wagyu to Kumamoto Wagyu and Snow-Aged Karubi from Hokkaido, promising an elevated yakiniku experience.

Kuroki Tasting Set 4.2/5

Opting for the Kuroki Tasting Set ($35), I discovered a well-curated ensemble featuring Kurobuta pork belly, Kurobuta pork collar, and a choice between tontoro or chicken thigh. The set, designed for a hearty lunch, didn't compromise on the quality or portion of the meats. It included an appetiser, salad, chawanmushi, rice, soup, and a delightful dessert, creating a wholesome dining experience.

Kuroki Premium Set 4.5/5

For the ardent beef aficionados, the Kuroki Classic Set ($48) beckons with three cuts of wagyu beef, accompanied by appetisers, salad, chawanmushi, rice, soup, and dessert. To escalate the indulgence, the Kuroki Premium Set ($58) offers four cuts of Wagyu - Wagyu Sirloin, Wagyu Prime Karubi, Wagyu Ribeye Lip, and Wagyu Short Rib, providing a symphony of textures and flavours.

Wagyu Tongue 4.5/5

Kimchi Soup 3/5

To enhance our dining experience, we indulged in add-ons such as the Wagyu Tongue ($22). When grilled, it exhibited a delightful crunch, adding a unique texture to the meal. While rich and robust, the Kimchi Soup ($10) veered towards being too hearty for a drinkable soup, brimming with shredded meat and kimchi.

Wrapping up our lunch set, a scoop of ice cream sealed the meal on a sweet note. I opted for the earthy matcha flavour, while my dining partner savoured the delicate sea salt flavour.

In the heart of Orchard Road, Kuroki Japanese Yakiniku Restaurant stands out as a hidden gem, offering premium lunch sets at an unparalleled value. With a commitment to quality cuts, thoughtful sets, and add-ons for customisation, Kuroki invites diners to savour the essence of Japanese yakiniku without breaking the bank.

Note: This is an invited tasting.


Kuroki
Paragon Shopping Centre
290 Orchard Road
#05-03
Singapore
Tel: +65 6339 3383
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Nearest MRT: Somerset (NS Line), Orchard Road (NS, TE Line)

Opening Hours:
Daily: 11am - 10pm
Set Lunches: 1130am - 230pm

Direction:
1. Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. At the traffic junction of Orchard Road and Orchard Link, cross the road. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Orchard MRT station. Take Exit 2 or 3. Proceed to the road level. Walk down Orchard Road until the junction of Orchard Road and Orchard Link. Cross the road and walk to Paragon. Journey time about 12 minutes. [Map]

Tomahawk King & Omookase @ Changi Road - Halal Steakhouse with Japanese A5 Wagyu Yakiniku, Western-style Steaks and Tomahawk

Tomahawk King & Omookase, located on Changi Road, offers a unique halal-certified dining experience that combines the best of two worlds: Western-style steaks and premium Japanese A5 yakiniku, all thoughtfully curated under one roof. Their menu showcases a wide range of beef cuts, including both prime and prized-off cuts. This diversity ensures that it caters to every discerning meat lover's palate, whether you're craving the tenderness of a perfectly cooked steak or the rich flavours of yakiniku.

A5 Wagyu Couple Set 4.2/5

The A5 Wagyu Couple Set ($99) boasts a delightful spread featuring 200g Mie A5 Kuroge Wagyu, 100g Premium Australian Grain-fed Ribeye, 4 pcs Tiger Prawns, an assorted Vegetables Platter, and unlimited servings of Japanese wagyu rice. The star of the show is the Mie A5 Kuroge Wagyu, renowned for its exceptional marbling and melt-in-your-mouth tenderness. At the same time, the Premium Australian Grain-fed Ribeye has a rich, beefy flavour and is superbly tender after being cooked over the flames. This set is a true celebration of premium ingredients and flavours, making it an ideal choice for couples seeking a memorable and indulgent dining experience at the restaurant.

Tomahawk Set 4/5

The Tomahawk Set ($148) is an indulgent feast designed for those who appreciate a hearty meal. The set takes centre stage with a substantial 1.2-kilogram Tomahawk steak, a bone-in ribeye known for its impressive size and rich, flavourful meat. The Tomahawk steak has a beautifully charred crust on the outside, which adds a delightful smokiness and texture contrast to the tender interior. The meat is tender and boasts a robust and beefy flavour.

It also comes with a sizable portion of cheesy fries and onion rings and a trio of delectable sauces: Black Pepper, Mushroom, and Brown sauce. These sauces provide a range of flavours to complement the Tomahawk steak, from the peppery kick of the Black Pepper sauce to the earthy richness of the Mushroom sauce and the classic depth of the Brown sauce.

Blue Lychee Cooler 4/5, Lychee Berries Cooler 4/5

Choose from their mocktails, such as the Lychee Berries Cooler ($9) and Blue Lychee Cooler ($9), which are refreshing and sweet – the perfect accompaniment to the savoury meat feasts.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Tomahawk King & Omookase
324 Changi Road
Singapore 419799
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Nearest MRT: Eunos (EW Line), Kembangan (EW Line)

Opening Hours:
Tue-Sun: 11am - 10pm
(Closed on Mon)

Direction:
1) Alight at Eunos MRT station. Take Exit C. Walk to traffic junction of Jalan Eunos and Sims Ave. Cross the road and walk towards Changi Road. Turn left onto Changi Road. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Kembangan MRT station. Take Exit A. Cross the road. Walk down the canal to Changi Road. Cross the road, turn right and walk down Changi Road. Walk to destination. Journey time about 10 minutes. [Map]

Ureshii @ The Arts House - A Korean-Japanese Fusion Culinary Haven at the Old Parliament House

Embarking on a culinary journey that defies convention, Ureshii, the brainchild of Chef Jung from Tanoshii, presents a fusion of Korean, Japanese, and European influences. Situated at the venerable Old Parliament House, facing the picturesque Padang, Ureshii beckons with promises of a unique gastronomic adventure. Beyond its captivating dishes, the restaurant's exquisite interior weaves a sense of classic elegance with a hint of enigmatic charm.

Ureshii Kimchi Salad 4.2/5

Setting sail into our culinary voyage, we indulged in the Ureshii Kimchi Salad ($13), a refreshing starter that marries the zest of kimchi dressing with the sweetness of pear, cherry tomatoes, and capsicum. This delightful overture awakened our taste buds, paving the way for the symphony of flavours that followed.

Gujeolpan 3/5

The Gujeolpan ($38) was a majestic offering from Joseon court cuisine. Arriving in an octagon box, it showcased a harmonious assembly of nine ingredients, including meat and vegetables. To enjoy, we orchestrated our own wrap, skillfully combining a thinly fried pancake with various ingredients. This dish not only tantalized the palate but also encouraged shared moments at the table.

Monkfish Fillet Karaage 4/5

A symphony of flavours was furthered with the Monkfish Fillet Karaage ($18), an ideal companion to Ureshii's expansive sake collection and curated wines. The deep-fried Anglerfish from Jeju Island boasted a moist interior and a delicate crunch, beautifully complemented by Ureshii's tartare sauce.

Yook-hoe 5/5

A stand-out among the dishes was the Yook-hoe ($38). It is a work of art, both visually and gastronomically. The Korean beef tartare, toasted in aromatic sesame oil, danced with the sweetness of pear and the added dimension of a rice cracker. This dish was a true testament to Ureshii's fusion mastery.

Gochoojang Galbi Kimchi Taco 3.5/5

With the Gochoojang Galbi Kimchi Taco ($18 for 2pc), Ureshii seamlessly merged Mexican and Korean flavours. The generous taco is wrapped with stir-fried short ribs and kimchi, resulting in a bold and robust combination.

Osaka Okonomiyaki 4.2/5

The Osaka Okonomiyaki ($28) transported us to the streets of Osaka, its savoury pancake showcasing an ensemble of octopus, scallops, shrimp, cabbage, and egg. This dish was a symphony of textures and flavours topped with katsuobushi and a special okonomiyaki sauce.

Octopus Steak 4.2/5

From the ocean realm, the Octopus Steak ($48) shone with its perfect texture, lightly grilled for a hint of smokiness. Served with truffle mashed potatoes, romesco sauce, chickpeas, and stir-fried kimchi, this dish epitomized Ureshii's fusion philosophy.

Ureshii Tteok-Galbi 4.5/5

Gochoojang Galbi Yakiniku 4.5/5

The parade of culinary marvels continued with the Ureshii Tteok-Galbi ($38), featuring prime-grade minced beef ribs marinated in a special soy sauce and grilled to perfection. The Gochoojang Galbi Yakiniku ($38) followed suit, grilling prime-grade ribs with Ureshii's signature gochujang seasoning.

Ureshii Bibimbap 3.8/5

Adzuki Bingsoo 4/5

The Ureshii Bibimbap ($28) captured the heart of Korean cuisine with its array of vegetables and beef, served with gochujang sauce. Wrapping up our culinary escapade, we savoured the Adzuki Bingsoo, a delightful treat of shaved ice topped with sweet red beans and chewy mochi.

Garlic Butter & Cream Cheese Bread 4.5/5

Surprising us all, the Garlic Butter & Cream Cheese Bread emerged as a dessert revelation. This toasted bun, adorned with a luscious blend of garlic butter and cream cheese, was a divine conclusion to a mesmerizing dining experience.

In essence, Ureshii stands as a testament to culinary ingenuity, weaving a tapestry of diverse influences into a harmonious whole. Beyond its exceptional dishes, the restaurant's timeless ambience is an invitation to explore, and savour flavours that bridge continents and cultures. Ureshii is a celebration of the culinary arts in their truest and most imaginative form, making it a must-visit destination for those seeking an unforgettable fusion feast.

Note: This is an invited tasting.


Ureshii
The Arts House
1 Old Parliament Lane
#01-02
Singapore 179429
Tel: +65 63224054
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Tue-Sun: 1150am - 230pm, 6pm - 1030pm (Closed on Mon)

Direction:
1) Alight at Raffles MRT station. Take Exit H. Walk towards the riverbank. Cross the bridge and walk to Empress Place road. Walk down Empress Place road. Walk to destination. Journey time about 8 minutes. [Map]