LUCE at InterContinental Singapore ups the ante on the hotel buffet scene with the launch of its all-new "Bigger Better Buffet", available daily for dinner and for lunch from Monday to Saturday. The refreshed spread showcases a wider variety of dishes and new live stations, all under the direction of newly appointed Chef de Cuisine Giuseppe Di Gaetano, whose Italian flair breathes fresh life into LUCE's offerings.
No buffet is complete without a lavish Seafood on Ice section, and LUCE certainly delivers. Diners can feast on a bounty of ocean treasures, including Japanese oysters, Australian yabbies, cold water prawns, white clams, half-shell scallops, and sea whelk – fresh, briny, and indulgent.
Premium Charcuterie
Equally impressive is the Charcuterie section, featuring Smoked Virginia Ham, Chambost Saucisson, and Artisanal Pork Terrine. Paired with a glass of wine, these cold cuts set the tone for a luxurious dining experience. The rotating antipasti selection also makes for a delightful prelude to the heavier mains – light, vibrant, and flavourful.
One of the standout sections of the buffet is undoubtedly the Asian Delights, which even includes items prepared by the Man Fu Yuan culinary team. Favourites like Netted Seafood Spring Roll, Deep-fried Tiger Prawns with Almond Flakes, Crispy Cereal Chicken, and a bold Singapore Chilli Prawn shine with authentic local flair. A rich and hearty Lu Rou Fan also stands out among the spread.
Reflecting Singapore’s cultural diversity, LUCE also includes a strong showing of Peranakan and Malay dishes. On rotation are homey classics like Nonya Chap Chye, Assam Seabass Curry, and the savoury-sweet Ayam Masak Hitam, each prepared with care and respect for tradition.
Chef Giuseppe's Italian heritage is proudly showcased in his hearty, soulful creations. The Ragout alla Napoletana, with slow-braised pork ribs and Italian sausage, is a comforting embrace of deep tomato flavours. The Agnello alla Birra Scura, featuring Guinness-braised lamb, is tender and richly layered, while the Impepata di Cozze delights with its briny black mussels in white wine, garlic, and lemon. The Sicilian-style Branzino offers a lighter, elegant counterpoint – a beautifully baked sustainable barramundi with cherry tomatoes and capers. Not to be missed are the showstoppers: the Rigatoni alla Grecia, tossed in LUCE's signature parmesan cheese wheel, and the indulgent Nero di Seppia Pinsa, topped with squid ink tomato sauce, prawns, clams, and mussels.
With the addition of more live stations to the buffet, guests can now enjoy interactive dining with a touch of drama. The Oven-Roasted Angus Beef Striploin is carved to order and paired with shallot red wine jus and gourmet mustards, while the Baked Norwegian Salmon in Puff Pastry, filled with Cajun-spiced salmon and savoy cabbage, impresses with its balance of texture and flavour. At the Italian station, the Tagliatelle al Ragout di Pesce – tossed in a lobster seafood sauce and finished tableside in the parmesan wheel – is rich, luxurious, and beautifully executed. Another highlight is the Signature InterContinental Laksa, a refined version of the local favourite, made à la minute with tiger prawns, quail eggs, and a housemade laksa broth infused with laksa leaf powder for an aromatic finish.
Cheese lovers will appreciate the dedicated cheese room, offering a curated selection of Cheeses and accompaniments. Be sure to save room for desserts – meticulously crafted confections that are as stunning as they are satisfying, offering a sweet finale to an impressive buffet journey.
With its expanded spread, elevated live stations, and Chef Giuseppe’s Italian signatures, LUCE’s Bigger Better Buffet lives up to its name – a sophisticated, well-rounded buffet experience that’s both indulgent and memorable.
LUNCH
Monday to Friday
$59++ per adult | $29++ per child
Saturday
$69++ per adult | $29++ per child
DINNER
Monday to Thursday
$78++ per adult | $39++ per child
Friday and Saturday
$92++ per adult | $44++ per child
Sunday
$88++ per adult | $39++ per child
Note: This is an invited tasting.
LUCE
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 6825 1008
Website
Nearest MRT:
Opening Hours:
Mon-Sat: 12pm - 2pm, 6pm - 10pm
Sun: 6pm - 10pm
Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]
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