Newly launched at Collyer Quay, Xiao Yu Hao (小鱼号) is one of China's largest Suan Cai Yu (酸菜鱼) brands, with over 800 outlets since its debut in 2019. It marks their first foray into Singapore, bringing their signature single-portion pickled fish bowls to local diners, starting at an affordable $9.90.
Diners can choose from 5 distinctive broths - Golden Sauerkraut Broth, Spicy Lemon Broth, Tomato Vit C Broth, Miao Style Spicy Sour Broth and Sichuan Spicy Broth, as well as 3 proteins - Black Fish (Snakehead), White Fish (Dory) and Marbled Beef. For the indecisive, there's also a half-half option combining Black Fish and Marbled Beef.
Each speciality bowl comes with a medley of toppings, including tofu puffs, sweet potato vermicelli, wood ear mushrooms, and enoki mushrooms. Alternatively, options for add-ons are also available, such as Cheese Tofu ($2.50) and Lobster Balls ($2.50)
White Fish in Spicy Lemon Broth 4/5
Among the three broths we sampled, the Spicy Lemon Broth with White Fish ($10.80) stood out. Zesty with a gentle heat, this version was refreshing and kept it appetising to enjoy.
Black Fish in Miao Style Red Sour Broth 3.8/5
While the Black Fish in Miao Style Red Sour Broth ($14.20) is one of its popular broths in China, we found the flavours more muted than we expected. We also learnt that the broth is naturally fermented without any preservatives.
Sauerkraut Black Fish Five Grain Rice Noodles in Golden Broth 4/5
The Sauerkraut Black Fish Five Grain Rice Noodles in Golden Broth ($12.80) features a broth brewed with 300-day-aged pickled mustard greens. Don't be mistaken by its pale appearance. The broth delivered a tangy heat that grew with each spoonful. The portion of noodles was huge.
Taro Roll 2.8/5
We also sampled the Taro Roll ($5.80) as a side. While crispy on the outside, the filling tasted overly sweet and slightly artificial, to our liking.
Xiao Yu Hao brings something unique to Singapore’s Suan Cai Yu scene, especially for solo diners seeking variety.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
Xiao Yu Hao (小鱼号)
Collyer Quay Centre
#01-10
16 Collyer Quay
Singapore 049318
Nearest MRT: Raffles Place (EW, NS Line)
Opening Hours:
Mon-Fri: 11am - 8pm
Sat: 11am - 4pm
(Closed on Sun and PH)
Direction:
1) Alight at Raffles Place MRT station. Take Exit A or B. Walk to destination. Journey time about 3 minutes. [Map]
No comments:
Post a Comment