Tanglin Cookhouse, known for its contemporary colonial cuisine, has recently launched a brand new Lemak & Co. à la carte Nasi Lemak Buffet. This 90-minute experience offers unlimited servings of 15 classic local nasi lemak dishes, spanning appetisers, mains, and desserts.
Emping Chips with Sambal Belacan
We began with Emping Chips with Sambal Belacan. The crisp belingo crackers, with their subtle bitterness, proved to be the perfect vehicle for the piquant housemade sambal.
Chicken Satay with Peanut Sauce & Condiments 3.8/5
Next came the Chicken Satay with Peanut Sauce & Condiments. While the chicken was well-marinated and tender, it lacked the defining smoky char typically associated with satay. The peanut sauce was decent, though I personally prefer a more savoury profile.
White Rojak Quinoa Salad 4.2/5
The White Rojak Quinoa Salad was my favourite appetiser. Its refreshing mix of jicama, cucumber, and quinoa, tossed in a fragrant ginger flower dressing, made it an excellent palate cleanser and a welcome contrast to the richer dishes.
Ayam Goreng Berempah 4.2/5
For mains, the Ayam Goreng Berempah featured succulent spice-rubbed fried chicken topped with moreish rempah crumbs.
Braised Beef Rendang 3/5
The Braised Beef Rendang, made with slow-braised beef cheek infused with coconut, galangal, and spices, was somewhat disappointing. Some pieces were tender and delicious, while others leaned dry. The gravy also came across slightly too sweet.
Sambal Barramundi with Cincalok 4.5/5
The Sambal Barramundi with Cincalok was my favourite. The pan-seared fish was moist and flaky, crowned with salty fermented shrimp that beautifully enhanced the fish’s natural sweetness.
Turmeric Coconut Rice 5/5
The true highlight of the buffet, however, was the Turmeric Coconut Rice. This basmati coconut rice, infused with turmeric, was delightfully fluffy and aromatic. Honestly, even when paired simply with a fried egg, sambal chilli, and peanuts, it was satisfying enough to stand on its own.
Yam “Orh Nee” 4.2/5
To round off the meal, the Heritage Gula Melaka Sago Pudding offered a light and refreshing finish, with fragrant palm sugar and coconut. For something more indulgent, the warm Yam “Orh Nee” with Candied Ginkgo Nuts stood out. Unlike some versions that can be overly oily, this one was thoughtfully balanced and well executed.
Lemak & Co. is available all day, Monday to Wednesday, at $29.90++ per pax (min. 2 pax, with one drink per person), from 11am onwards.
Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.
Tanglin Cookhouse
Tanglin Mall
163 Tanglin Road
#01-106
Singapore 247933
Tel: +65 6235 9382
Website
Nearest MRT: Orchard Boulevard (TE Line)
Opening Hours:
Daily: 9am – 10pm
Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Walk straight down Grange Road. Walk to the destination. Journey time is about 3 minutes. [Map]
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