Showing posts with label Treasure Pot. Show all posts
Showing posts with label Treasure Pot. Show all posts

Sunday, January 19, 2025

Crystal Jade CNY 2025 - A Treasury of Lunar New Year Specialties to Savour at Crystal Jade Group of Restaurants

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Crystal Jade ushers in the Year of the Snake with an exceptional array of festive dishes and set menus across its 17 outlets. Featuring both classic favourites and innovative creations, the offerings showcase the restaurant's hallmark artistry and dedication to authentic flavours. I had the privilege of sampling some highlights, and here's a rundown of the delectable experience.

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Premium Prosperity Yu Sheng 5/5

The Premium Prosperity Yu Sheng ($128/$198) is an absolute standout. Showcasing Fresh South African Abalone, Great Amberjack Fish, and Australian Scallop, this dish is elevated by a medley of fresh and dried fruits, candied walnuts, and crispy Hsin Chu bee hoon. Deep-fried yam strips further enhance its textural appeal. With its refreshing taste and harmonious interplay of flavours, this Yu Sheng is hands down one of the best I’ve had this year.

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Braised Superior Bird's Nest in Pumpkin Thick Soup 5/5

A bowl of comfort and indulgence, the Braised Superior Bird's Nest in Pumpkin Thick Soup ($68/pax) is a luxurious treat. Enriched with an assortment of seafood and Hokkaido Sea Urchin, the velvety pumpkin base imparts a natural sweetness that complements the nourishing bird's nest. It is a truly delightful and memorable dish.

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Air-flown French Turbot Fish Prepared Two-ways 4.2/5

Crystal Jade's Air-Flown French Turbot ($24/100g) celebrates this delicate flatfish in two renditions: sautéed and deep-fried. Served with asparagus and black fungus, the preparation highlights the fish's natural sweetness while offering a delightful contrast of textures.

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Shanghainese Style Treasure Pot 4.8/5

The Shanghainese Style Treasure Pot ($128), designed for 3-4 diners, is a refreshing take on the traditional pen cai. Brimming with ingredients such as homemade egg dumplings, mushrooms, prawns, oysters, and fish maw, this rustic one-pot dish is enveloped in a luscious yet lighter sauce — perfect for those seeking a healthier and less heavy alternative.

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Salt-Baked Kampung Chicken with Hairy Fig 4.8/5

A crowd favourite, the Salt-Baked Kampung Chicken with Hairy Fig ($68.80) delivers exceptional flavour. The natural sweetness of the hairy fig complements the savoury, tender kampung chicken, making this dish a true celebration of balanced flavours.

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Golden Vegetarian Yam Ring with Assorted Vegetable Medley 4.2/5

Vegetarian diners (and even non-vegetarians!) will enjoy the Golden Vegetarian Yam Ring with Assorted Vegetable Medley ($38). Crispy on the outside and creamy on the inside, the fragrant yam ring pairs wonderfully with the vibrant vegetable medley, offering a delightful textural contrast.

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Apple-shaped Mochi with Apple Cinnamon Puree 4.2/5

Crystal Jade showcases its creative flair with the Apple-Shaped Mochi with Apple Cinnamon Purée($8.80 for 3pc). This delicate dessert combines mochi's soft, chewy texture with a warmly spiced apple cinnamon filling, making it a unique and satisfying end to the meal.

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Mango Pomelo & Sago Jelly 4.2/5

A playful twist on the classic dessert, the Mango Pomelo & Sago Jelly ($32.80) reimagines the traditional flavours in a visually stunning and refreshing jelly form. It’s a light and delightful finale to any festive feast.

Crystal Jade's Lunar New Year dining runs from 8 January to 12 February 2025 across all outlets, with set menus catering to up to 10 persons. Takeaway delicacies can be pre-ordered online at estore.crystaljade.com from 20 November 2024 to 8 January 2025 and at outlets starting from 11 November 2024. Collections will be available from 8 January to 12 February 2025 at select outlets. With its expertly curated menu and a wide range of festive delights, Crystal Jade ensures a prosperous and memorable Lunar New Year celebration for all.

Note: This is an invited tasting.


Saturday, January 18, 2025

Wan Hao Chinese Restaurant (萬豪軒) @ Marrott Tang Plaza Singapore - A Lunar New Year Filled with Prosperity, Happiness, and Unforgettable Flavours

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Celebrate Lunar New Year 2025 in opulence at Wan Hao Chinese Restaurant. Their meticulously curated Cantonese set menus, indulgent à la carte dishes, and exquisite takeaway treasures promise cherished reunions with loved ones. The restaurant's offerings deliver a harmonious blend of tradition and modern elegance, ensuring an unforgettable festive dining experience.

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Wan Hao Prosperity Yu Sheng 4.8/5

Toss to a year of abundance and happiness with the Wan Hao Prosperity Yu Sheng. This luxurious creation features a medley of premium ingredients: Japanese Yellowtail, Yellowfin Tuna, Rock Lobster, Hokkaido Scallop, Irish Smoked Salmon, Sturgeon Caviar, and Salmon Roe, paired with vibrant shredded vegetables and crispy fried vermicelli. Each bite is perfectly complemented by the refreshing and zesty dressing, symbolising prosperity and abundance.

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Barbecue Suckling Pig with Crepe 4.5/5

The Barbecue Suckling Pig with Crepe makes a grand entrance. The suckling pig boasts perfectly roasted, crispy skin that crackles with every bite. Paired with soft, fluffy crepes, the dish achieves a delightful contrast of textures that is both indulgent and satisfying.

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Wan Hao Bird's Nest Eight Treasure Pot 5/5

The highlight of the feast is the Wan Hao Bird's Nest Eight Treasure Pot, a dish that showcases the epitome of luxury. This treasure trove includes delicacies such as 5-Head South African Abalone, Bird’s Nest, Fish Maw, Premium African Sea Cucumber, Black Moss Dace, Fish Bean Curd Skin Bag, Live Prawn, Pork Tendon, Free-Range Chicken, and Japanese Shiitake Mushroom, all steeped in a rich collagen-infused broth. Every spoonful of this dish feels like a celebration of prosperity and nourishment.

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Stewed Scampi Prawn in Black Truffle Cheese Sauce 4.5/5

Initially mistaken for lobster, the Steamed Scampi Prawn surprises with its immense size and tender, bouncy meat. Paired with a decadent black truffle cheese sauce, the scampi's natural sweetness shines through, creating a bold and luxurious dish.



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Cantonese Style Claypot Rice 4.8/5

A staple at Wan Hao, the Cantonese Style Claypot Rice is a comforting favourite elevated to new heights. The fluffy, fragrant rice is tossed in a superior light soy sauce and paired with foie gras and yellow eel for a refined touch. Add Chinese sausage and cured duck for an extra layer of umami, making this dish a must-try.


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Double-Boiled Bird's Nest, Pineapple Pastry, Golden Nian Gao Tart with Yuzu Chocolate 4.5/5

The meal concludes with an exquisite trio of desserts. The Double-Boiled Bird's Nest with American Ginseng and Rock Sugar in Whole Coconut is light and refreshing, a perfect palate cleanser after the rich dishes. The Golden Nian Gao Tart with Yuzu Chocolate is a delightful twist on a festive classic, with the tang of yuzu balancing the sweetness. Finally, the new Pineapple Pastry impresses with its buttery, biscuity texture and luscious pineapple filling, offering a modern take on a traditional favourite.

Available from 26 December 2024 to 12 February 2025, Wan Hao’s Lunar New Year menus feature 6- and 7-course set menus, starting at $138.80++ per person. For festive takeaways, online pre-orders begin on 26 December 2024 at Celebratory Delights, while walk-in purchases can be made at the Lunar New Year booth located at the hotel forecourt from 26 December 2024 to 28 January 2025.

Whether dining in or bringing the feast home, Wan Hao Chinese Restaurant ensures a Lunar New Year filled with prosperity, happiness, and unforgettable flavours.

Note: This is an invited tasting.


Wan Hao Chinese Restaurant (萬豪軒)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Tel: +65 6831 4605
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Nearest MRT: Orchard MRT (NE, TE Line)

Opening Hours:
Daily: 11.30am - 3pm, 6pm - 10pm

Direction:
Alight at Orchard MRT station. Take Exit 1. Walk to destination. Journey time about 5 minutes. [Map]

Tuesday, January 7, 2025

Man Fu Yuan @ InterContinental Singapore - Celebrate the Year of the Snake with Embering Abundance

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Ring in the Year of the Snake with an opulent dining experience at Man Fu Yuan, located in the heart of InterContinental Singapore. From 15 December 2024 to 16 February 2025, the restaurant presents a grand celebration of Lunar New Year traditions, offering meticulously curated menus and luxurious à la carte dishes. Whether you're dining in or indulging in takeaway treasures, Man Fu Yuan promises a feast of abundance and joy.

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Blazing Snake Fortune Yu Sheng

The highlight of this year's celebrations is the Blazing Snake Fortune Yu Sheng ($988++, serves up to 10 guests), a spectacular creation featuring an intricate design of eight "snakes," each symbolizing blessings like Peace, Prosperity, Health, and Good Fortune. Grilled eels, signifying renewal, take centre stage alongside premium ingredients like abalone, rock lobster, salmon sashimi, crispy skin, ikura, and Hokkaido shredded dried scallops. Drizzled with golden wafu, roasted sesame dressing, and fragrant oil, this magnificent 60-inch yu sheng is the perfect way to usher in a prosperous year.

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Braised 'Kao Fu' Beancurd with Superior Soy Sauce 3/5

The meal began with a delicate amuse-bouche: Braised 'Kao Fu' Beancurd with Superior Soy Sauce. A bite-sized delight, it offered a glimpse of the refined craftsmanship that Man Fu Yuan brings to its Lunar New Year menu.

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Braised Spinach Seafood Bisque with Fish Maw 4.2/5

A departure from the usual broths, the Braised Spinach Seafood Bisque with Fish Maw features a light yet flavourful broth infused with seafood essence. Paired with premium fish maw that boasts a firm and bouncy texture, this dish is both refreshing and luxurious.

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Braised South African 6-head Abalone with Iberico Pork Collar, Flower Mushroom 4.2/5

This trio of indulgences includes Braised South African 6-head Abalone enriched with a luscious braising sauce, tender Iberico Pork Collar, and earthy Flower Mushrooms. The abalone, cooked to perfection, and the Iberico pork, with its delightful crunch, made this dish a standout.

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Braised Whole Guan Dong Sea Cucumber Stuffed with Minced Pork and Prawn 4.2/5

The Braised Whole Guan Dong Sea Cucumber is a true delicacy stuffed with a savoury blend of minced pork and prawn. The sea cucumber's gelatinous texture complements the flavourful stuffing, creating a dish that's as satisfying as it is unique.

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Steamed Greenland Halibut with Preserved Citrus Golden Chilli Sauce and Scallion 4.5/5

The Steamed Greenland Halibut was tender and moist, with the preserved citrus golden chilli sauce adding a sweet, tangy, and spicy kick that elevated the dish. The balanced flavours paired harmoniously with the fish’s delicate texture.

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Braised Duo La Mian with Alaska King Crab, Rock Lobster and Crab Roe 4.2/5

This luxurious noodle dish features Braised Duo La Mian soaked in a rich crab roe sauce, offering an umami-packed finish. The addition of Alaska king crab and rock lobster makes it a decadent treat perfect for the festive season.

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Braised Rock Lobster with Golden Crispy Rice, Lobster Bisque, Garlic, Ginger 4.8/5

A must-try is the Braised Rock Lobster with Golden Crispy Rice, where fragrant rice absorbs the robust flavours of the lobster bisque. The garlic and ginger lend a subtle warmth, making each mouthful rich and satisfying.

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Chilled Osmanthus Flower Tea 4.2/5

To conclude the meal, the Chilled Osmanthus Flower Tea offers a refreshing endnote. This light, sweet soup is brimming with nourishing ingredients like red dates, snow lotus seeds, dried longan, lily bulbs, and golden bird's nest, embodying both tradition and indulgence.

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Man Fu Yuan Abundance Treasure Pot

For a communal feast, the Man Fu Yuan Abundance Treasure Pot is a treasure trove of over 18 premium ingredients, including 6-head whole abalone, rock lobster, premium sea cucumber, fish maw, and more. Available for both dine-in and takeaway, it's the ultimate centrepiece for any Lunar New Year celebration.

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Steamed Rock Lobster with Glutinous Rice, Crabmeat and Crab Roe

Beyond the prix-fixe menus, Man Fu Yuan offers exquisite à la carte options for those seeking specific indulgences:

- Steamed Rock Lobster with Glutinous Rice, Crabmeat, and Crab Roe ($158++) – A delicately steamed lobster atop fragrant glutinous rice infused with sweet crabmeat and umami-rich crab roe.

- Flambé Eight Treasure Duck with Abalone ($198++) – A stunning whole duck stuffed with auspicious ingredients, crowned with tender abalone and flambéed for dramatic flair.

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Flambe Eight Treasure Duck with Abalone

Lunar New Year takeaway goodies are available for pre-order from 15 December 2024 to 12 February 2025. For reservations and enquiries, call +65 6825 1008 or email sinhbmanfuyuan.manfuyuan@ihg.com. Alternatively, browse the takeaway options online at InterContinental Singapore Festive Goodies.

Man Fu Yuan once again raises the bar with its impeccable Lunar New Year offerings, blending timeless traditions with modern flair. Whether you're dining in or taking home a festive feast, this culinary destination ensures a prosperous and indulgent start to the Year of the Snake.

Note: This is an invited tasting.


Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
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Website
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Saturday, December 14, 2024

Min Jiang @ Goodwood Park Hotel - Charms In The Golden Year of The Snake

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Min Jiang and Min Jiang at Dempsey welcome the Golden Year of The Snake with new additions to their festive menus and creatively crafted festive goodies for this joyous occasion.

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Auspicious Abundance 'Lo Hei'

Auspicious Abundance 'Lo Hei' (Available only at Min Jiang at Dempsey Takeaway/Delivery: $292.10 nett per large portion/ Dine-in: $268++ per large portion) is a vibrant Yu Sheng featuring salmon sashimi, abalone topped with tobiko, succulent shrimps and crispy eel, and refreshing with a medley of fruits like watermelon and kiwi.

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Double-boiled Chicken Soup

Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot (Available only at Min Jiang at Dempsey, $324.80 nett for 6 pax) is a nourishing soup that is prepared by double-boiling fresh chicken, pork, and dried scallops over four hours. A unique ingredient is the earthy bamboo pith, which is filled with Japanese eel.

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Typhoon Shelter Turbot Fish

Typhoon Shelter Turbot Fish showcases expertly prepared fish cut into bite-sized pieces, then lightly battered before being fried. These golden morsels are then tossed with a fragrant blend of aromatic curry leaves, dried chilli, and a spicy shrimp paste, followed by a coat of crispy, savoury mix of fried garlic, shallot, and breadcrumbs to elevate its crunch.

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Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures Pot

Min Jiang introduces a wholesome Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot ($422.90 nett for 6 pax). The whole spring chicken, fried and steamed in a rich sauce infused with aromatics for over an hour, delighted with its utmost tenderness, and the goose web was certainly a rare treat for this occasion.

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Ingot ‘Nian Gao’ with Purple Sweet Potato

Ingot 'Nian Gao' with Purple Sweet Potato ($56 nett, 8 pcs Dine-in at Min Jiang and Min Jiang at Dempsey: $16++, 2 pcs). Symbolising wealth and fortune, this traditional nian gao ingot is elevated with a sweet purple sweet potato filling.

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Fortune ‘Fa’ Cake

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Blooming Prosperity Roll

Blooming Prosperity Roll ('Mao Shan Wang' Durian Roll Cake - $148 nett, 800g) resembles a spring-inspired log cake, visually pleasing with pink and red spring blooms, with layers of rich, creamy 'Mao Shan Wang' durian between almond sponge cake, wrapped in vanilla cake and coated in white chocolate. An ideal centrepiece for gathering, the Fortune 'Fa' Butter Cake ($128 nett, 1.5kg), enrobbed in its prosperous outlook, offers a classic combination of butter cake layered with buttercream. The quintessential Lucky Pineapple Ingot Tarts ($68 nett, 8 pcs) pleased with its melt-in-your-mouth buttery pastry.

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Other evergreen and moreish festive delights include the all-time favourite Goodwood 'Bak Kwa' ($66 / $98 nett, 600g / 1kg), popcorn-like Water Lily Pops with Sour Cream ($32.80), Kueh Bangkit ($32.80) made with inhouse pandan leaves, nostalgic Charcoal-Grilled Love Letters ($38.80) and the savoury Spicy Salted Egg Yolk Lotus Root Chips with Chicken Floss ($36.80)

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The above-mentioned Lunar New Year festive selection will be available for takeaway from The Deli, Min Jiang (Goodwood Park Hotel) and Min Jiang at Dempsey (7A & 7B Dempsey Road). Availability for all Lunar New Year specials is from 6 January 2025. An advance order of five days is required for takeaways; the last pre-order date is 7 February 2025.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Min Jiang
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel:6737 7411
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Min Jiang At Dempsey
7A and 7B Dempsey Road
Singapore 249684
Tel 6774 0122
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