Edge @ Pan Pacific Singapore - Welcome the Prosperous Year of the Horse at Edge’s Lunar New Year Buffet

Celebrate a prosperous Year of the Horse at Edge’s Lunar New Year Buffet. Executive Chef Andy Oh and his culinary team have curated an impressive spread of festive favourites, with highlights such as Drunken Tiger Prawn, Braised Premium Seafood Treasure Pot, “Lap Mei Fan” Steamed Lotus Leaf Waxed Meat Rice, Braised Pork Knuckle with Lotus Bun and more.

We visited for the Lunar New Year Dinner (23 January to 3 March 2026, with blackout dates on 16, 17, and 18 February), available daily from 6pm to 10pm, priced at $118++ per adult. Do note that pricing and menus differ during the Lunar New Year period. For more details, visit www.menu-ppsin.panpacific.com/edge-lny-2026.

Do-It-Yourself Yu Sheng Station

No Lunar New Year celebration is complete without a festive toss of Yu Sheng. At the Do-It-Yourself Yu Sheng Station, diners can assemble their own platter with shredded carrot, white radish, green radish and an assortment of condiments, finished with Edge’s special Dragon Fruit Plum Sauce.

Cured Fish Station

Top it off with Mandarin orange-scented smoked salmon from the Cured Fish Station for a fresh and auspicious bite.

Lunar New Year Delights Station

At the Lunar New Year Delights Station, tuck into festive staples such as the Braised Premium Seafood Treasure Pot, Drunken Tiger Prawn, “Lap Mei Fan” Steamed Lotus Leaf Meat Rice, Edge’s Signature Chilli Crab, and Wild-caught Giant Grouper in Spicy Bean Sauce with Pork Lard.

Special Lunar New Year Station

The usual tempura station transforms into a Special Lunar New Year Station, offering an array of festive fried treats. Highlights include Crispy Battered Nian Gao with Sweet Potato and Yam, Durian Ball, Chicken Money Bag and Shanghai Gyoza Dumpling.

Fresh Pacific Seafood on Ice

The buffet continues to showcase its popular international offerings, with the Fresh Pacific Seafood on Ice being a perennial crowd favourite. Expect Snow Crab, Boston Lobster, Tiger Prawn, Pacific Clam, Half Shell Scallop, Sea Conch, Black Mussel and Crawfish.

Boutique Cheeses

Cheese lovers will appreciate the Boutique Cheeses selection, featuring up to 10 varieties. Pair them with dried fruits, assorted nuts, honeycomb, fresh figs, and crackers to create your ideal combination.

Western Station

The Western Station features comforting classics such as Whole Baked Lemongrass Salmon with Rock Salt, Cheese Baked Oyster, Golden Coin Bak Kwa, Sautéed Potatoes and more.

Chef Special & Roasted Meat Stations

For hearty mains, head to the Chef Special & Roasted Meat Stations for the seasonal Whole Golden Pig Crispy Pork Belly, alongside staples like Roasted Duck and Maltose Honey-glazed Char Siew.

Pizza and Pastas Station

Pizzas and pastas are also available, with hand-stretched sourdough pizzas in various flavours and freshly made pasta in aglio olio, mushroom cream and marinara sauces.

Indian Station

The vibrant Indian Station offers a flavourful spread including the Indian Chef’s Signature Butter Chicken, Paneer Makhani, Papadam, Naan and more.

Dessert Station

For desserts, Chef Andy Oh and his team have introduced Lunar New Year-themed sweets. Highlights include the Bird’s Nest Osmanthus Mousse Cake, Cherry Peanut Dome, Nian Gao Waffles, Osmanthus Crème Brûlée and Lunar New Year Chocolate Pralines.

In addition, you’ll still find Edge’s signature desserts such as Soft Chocolates, Assorted Nyonya Kueh, Durian Pengat, Assorted Ice Cream and the ever-popular Chocolate Fountain.

Reservations for Edge can be made by calling +65 6826 8240 or via www.tablecheck.com/en/pan-pacific-singapore-edge/reserve.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Edge
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 6826 8240
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Nearest MRT: Promenade (DT, CC Line)

Opening Hours:
Mon-Fri: 12pm - 230pm, 6pm - 10pm
Sat-Sun: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to the destination. Journey time is about 5 minutes. [Map]

Chatterbox Cafe @ Resorts World Sentosa - Chatterbox Opens Cafe Concept at Weave RWS with Signature Chicken Rice and Local Favourites

Chatterbox at Hilton Orchard Singapore is well known for its "most expensive chicken rice in Singapore". Now, it has expanded with a new concept, Chatterbox Cafe, at the new Weave Mall in Resorts World Sentosa, offering its signature Mandarin Chicken Rice along with a range of local delicacies, at a slightly more affordable price point, around $2 to $3 cheaper than its flagship location.

Grilled Satay 4/5

We kick-started the meal with the Grilled Satay ($15), available in both beef and chicken options. Grilled over binchotan, the skewers come with onions, cucumber, ketupat and a sweet-savoury peanut sauce. While the meat was well-marinated and tender, I would have preferred a deeper char for added smokiness. The highlight is undeniably the peanut sauce, which is nutty with a subtle tang from the addition of pineapple puree.

Sweet and Sour Kurobuta Pork 4.2/5

The Sweet and Sour Kurobuta Pork ($22) is a classic redefined. Premium pork is lightly battered, deep-fried, then wok-tossed in a bright, balanced sauce. I appreciated how the glaze didn’t lean overly sweet or sour, allowing the flavour of the pork to shine through without being masked by heavy batter.

Mandarin Chicken Rice 4.5/5

The star, of course, is the Mandarin Chicken Rice. While still premium-priced ($40 for half chicken, or $23 for an individual set), it remains one of the best-tasting plates of chicken rice you can find in Singapore. The rice is aromatic with chicken oil and pandan fragrance, while the poached chicken is juicy and succulent. The accompanying chilli sauce is fiery, zesty and ticks all the right boxes. It's a dish that justifies its reputation, even if the price may still divide opinions.

Chilli Crab

Another iconic local favourite is the Chilli Crab ($168 per portion), served with eight golden fried mantous for mopping up the luscious sauce. The portion is generous, best shared between two to three diners.

Stir Fried Prawn with Palm Sauce

The Stir Fried Prawn with Palm Sauce ($26) features large prawns glazed with caramelised palm sugar, delivering a bold, sweet-savoury depth with wok hei aroma.

Beef Hor Fun

The Beef Hor Fun is a comforting rendition, where velvety smooth rice noodles are infused with wok hei and paired with tender beef slices. Everything is brought together in a luscious black bean gravy that carries both smokiness and umami.

Sweet Platter 4/5

We ended on a sweet note with the Sweet Platter ($13), an assortment of Nyonya kuehs made fresh daily with recipes passed down through generations. These colourful treats not only satisfy the sweet tooth but also celebrate the rich culinary heritage of Singapore.

Overall, Chatterbox Cafe brings its signature Mandarin Chicken Rice and a curated selection of local favourites to Resorts World Sentosa at a more approachable price point. While still positioned as a premium offering compared to hawker fare, the quality of ingredients and execution make it a worthwhile option for those seeking elevated Singapore classics in a comfortable setting.

Note: This is an invited tasting.


Chatterbox Cafe
Weave Mall
Resorts World Sentosa
26 Sentosa Gateway
#02-207
Singapore 098138
Tel: +65 9654 4611
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 1130am - 330pm, 530pm - 930pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to Vivocity Level 3 to Vivocity Monorail Station., Take Monrail to Sentosa. Alight at Resorts World Station. Walk to destination. Journey time about 15 minutes. [Map]

Ah Pui Teochew Porridge Buffet @ Four Points by Sheraton Singapore Riverview - Savour The Comforting Flavours Of Home-Cooked Fare

In conjunction with Singapore's 60th birthday this year, Four Points by Sheraton Singapore, Riverview has launched a much-loved dining concept – the Ah Pui Teochew Porridge Buffet. Diners can now enjoy this local tradition at the hotel's Four Points Eatery, which has recently extended its service to weekends. Executive Chef Anthony has curated a line-up of home-cooked fare, featuring classic porridge options like Sweet Potato Porridge and Plain Teochew Porridge, accompanied by a spread of over 20 heritage dishes and condiments.

Teochew Braised Duck

The standouts and crowd favourites are the braised and steamed items, such as Teochew-style Steamed Seabass Fillet, Teochew Braised Duck and Braised Pork Belly.

Seabass Fillet

Braised Pork Belly

I enjoyed both the Seabass Fillet and Braised Pork Belly. The fish was flaky and tender, and the pork belly slices had a good ratio of fats and meat, which deeply satisfied. As for the duck, while the meat was succulent, some came across slightly gamey.

Prawn Paste Chicken Wings

Deep-Fried Fermented Pork

Beyond the classics, moreish treats include Deep-Fried Fermented Pork, Prawn Paste Chicken Wings, and Steamed Otah. The Deep-Fried Fermented Pork impressed with its savoury crust and unctuous meat, sliced into bite-sized pieces for the best experience.

Otah

The Steamed Otah was a delight, featuring chunks of fish meat and a well-seasoned coconut paste.

Chai Po Omelette

Braised Pork Trotter

Other dishes that exude the warmth of home-cooked comfort include Braised Pork Trotter, Curry Chicken, Chai Po Omelette, Soy Sauce Eggs, Braised Tau Pok, and Tau Kee. I adored the Chai Po Omelette, which was done with the right thickness and packed full of the umami Chai Po flavour.

Mui Choy

One particular dish that stood out for me was the Mui Choy, simmered to utmost tenderness with well-balanced flavours.

Condiments

Along the condiments counter, you'll find all the flavours that build a sumptuous bowl of porridge – from Salted Egg, XO Shrimp Sauce, and Teochew Bean Paste to Pickled Cai Xin, Pickled Cucumber, and Fermented Beancurd.

Nyonya Kueh

Glutinous Rice Dumpling in Ginger Soup

Desserts are simple yet satisfying. I ended my afternoon with a comforting bowl of Glutinous Rice Dumpling in Ginger Soup and an assortment of Nyonya Kueh. The rice dumplings were plump and chewy with black sesame. I only managed to grab two morsels before they were all snapped out! Same for the kueh, bear in mind that they are of limited quantity too.

The menu is rotated regularly. Although beverages require an additional top-up, the Ah Pui Teochew Porridge Buffet offers a warm, homely dining experience at the spacious Four Points Eatery, which overlooks the idyllic Singapore River.

Pricing
Monday to Thursday: S$21.80++ per adult | S$15.80++ per child (aged 6y – 12y)
Friday to Sunday & Public Holidays: S$24.80++ per adult | S$18.80++ per child (aged 6 – 12y)

Special Offer
For a limited time, enjoy 20% off the Ah Pui Teochew Porridge Buffet. Book directly via their official reservation platform with the promo code “APTP20”.
Terms and conditions apply. Reservation Advance reservations of at least one day prior required.
Call +65 6349 4872 or WhatsApp +65 9837 3635 Email at eatery@fourpointssingaporeriverview.com

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Four Points Eatery
Four Points by Sheraton Singapore, Riverview
1st Storey
382 Havelock Road
Singapore 169629
Tel: +65 63494872
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Nearest MRT: Havelock (TE Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 9pm

Direction:
1) Alight at Havelock Road MRT station. Take Exit 4. Walk straight down Havelock Road. Walk to destination. Journey time about 6 minutes. [Map]