Ah Pui Teochew Porridge Buffet @ Four Points by Sheraton Singapore Riverview - Savour The Comforting Flavours Of Home-Cooked Fare

In conjunction with Singapore's 60th birthday this year, Four Points by Sheraton Singapore, Riverview has launched a much-loved dining concept – the Ah Pui Teochew Porridge Buffet. Diners can now enjoy this local tradition at the hotel's Four Points Eatery, which has recently extended its service to weekends. Executive Chef Anthony has curated a line-up of home-cooked fare, featuring classic porridge options like Sweet Potato Porridge and Plain Teochew Porridge, accompanied by a spread of over 20 heritage dishes and condiments.

Teochew Braised Duck

The standouts and crowd favourites are the braised and steamed items, such as Teochew-style Steamed Seabass Fillet, Teochew Braised Duck and Braised Pork Belly.

Seabass Fillet

Braised Pork Belly

I enjoyed both the Seabass Fillet and Braised Pork Belly. The fish was flaky and tender, and the pork belly slices had a good ratio of fats and meat, which deeply satisfied. As for the duck, while the meat was succulent, some came across slightly gamey.

Prawn Paste Chicken Wings

Deep-Fried Fermented Pork

Beyond the classics, moreish treats include Deep-Fried Fermented Pork, Prawn Paste Chicken Wings, and Steamed Otah. The Deep-Fried Fermented Pork impressed with its savoury crust and unctuous meat, sliced into bite-sized pieces for the best experience.

Otah

The Steamed Otah was a delight, featuring chunks of fish meat and a well-seasoned coconut paste.

Chai Po Omelette

Braised Pork Trotter

Other dishes that exude the warmth of home-cooked comfort include Braised Pork Trotter, Curry Chicken, Chai Po Omelette, Soy Sauce Eggs, Braised Tau Pok, and Tau Kee. I adored the Chai Po Omelette, which was done with the right thickness and packed full of the umami Chai Po flavour.

Mui Choy

One particular dish that stood out for me was the Mui Choy, simmered to utmost tenderness with well-balanced flavours.

Condiments

Along the condiments counter, you'll find all the flavours that build a sumptuous bowl of porridge – from Salted Egg, XO Shrimp Sauce, and Teochew Bean Paste to Pickled Cai Xin, Pickled Cucumber, and Fermented Beancurd.

Nyonya Kueh

Glutinous Rice Dumpling in Ginger Soup

Desserts are simple yet satisfying. I ended my afternoon with a comforting bowl of Glutinous Rice Dumpling in Ginger Soup and an assortment of Nyonya Kueh. The rice dumplings were plump and chewy with black sesame. I only managed to grab two morsels before they were all snapped out! Same for the kueh, bear in mind that they are of limited quantity too.

The menu is rotated regularly. Although beverages require an additional top-up, the Ah Pui Teochew Porridge Buffet offers a warm, homely dining experience at the spacious Four Points Eatery, which overlooks the idyllic Singapore River.

Pricing
Monday to Thursday: S$21.80++ per adult | S$15.80++ per child (aged 6y – 12y)
Friday to Sunday & Public Holidays: S$24.80++ per adult | S$18.80++ per child (aged 6 – 12y)

Special Offer
For a limited time, enjoy 20% off the Ah Pui Teochew Porridge Buffet. Book directly via their official reservation platform with the promo code “APTP20”.
Terms and conditions apply. Reservation Advance reservations of at least one day prior required.
Call +65 6349 4872 or WhatsApp +65 9837 3635 Email at eatery@fourpointssingaporeriverview.com

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Four Points Eatery
Four Points by Sheraton Singapore, Riverview
1st Storey
382 Havelock Road
Singapore 169629
Tel: +65 63494872
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Nearest MRT: Havelock (TE Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 9pm

Direction:
1) Alight at Havelock Road MRT station. Take Exit 4. Walk straight down Havelock Road. Walk to destination. Journey time about 6 minutes. [Map]

Zui Yu Xuan Teochew Cuisine @ Amoy Street - A New Teochew Restaurant By Jumbo Group

The popular Chui Huay Lin Teochew Cuisine by Jumbo Group has a new sister outlet within the historic Far East Square precinct. The new outlet - Zui Yu Xuan Teochew Cuisine is nestled in a two-storey heritage building. Greeting guests at Zui Yu Xuan is a traditional Chinese entranceway adorned with intricate wood carvings and a sweeping tiled roof, before stepping into the historic courtyard that was once part of Chui Eng Free School founded in 1854.

Cold Crab 4/5

 A delicacy in any Teochew restaurants is the Cold Crab ($12/100g). At times you even have to pre-order them. The flesh are sweet with unami creamy crab roes. Best eaten with a vinegar dip. However I find the size here a bit small.

Braised Duck with Beancurd 4/5

Not to be missed in any Teochew restaurants is their braised duck. In fact, it is a must order whenever I visit them. The Braised Duck with Beancurd ($18/portion, $32 Half, $60 Whole), well infused with the braised sauce is tender and flavourful. What I love most is the tangy chilli sauce, that always seem to bring out the taste of the braised duck further.

Deep Fried Ngoh Hiang 4/5

Deep Fried Prawn Balls 4/5

For the deep fried items, there are the Deep Fried Ngoh Hiang ($13/portion) and Deep Fried Prawn Balls ($22/portion). These are delightful appetisers to kick start the dinner.

Deep Fried Homemade Puning Beancurd 3/5

Lightly crisp on the exterior with a soft interior is the Deep Fried Homemade Puning Beancurd ($12/portion). It comes with a chive vinegar dip. The whole taste profile is quite light, which I didn't quite know how to appreciate it.

Geoduck Clam Blanched with Superior Broth 4.5/5

Not commonly seen in Teochew restaurant is the Geoduck Clam Blanched with Superior Broth ($16.80/100g). The thinly sliced geoduck clam blanced in superior broth, has an enjoyable crunchy texture on top of its natural sweetness. This is round off by the comforting and flavoursome soup.

Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce 4.2/5

Its rather interesting to come across another fried sea cucumber dish on the menu. This is probably the third time I have it within a couple of months. It seems like Chinese restaurants are trying to change the customers perspective of the slimy ingredient with more texture. I really applaud the effort and the Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce ($24/portion) here is probably one of the best I have eaten so far. It still retained the bouncy texture of the sea cucumber while giving it a nice thin crust.

Australian Lobster Wok Baked with Fermented Bean and Garlic Teochew Style 3.5/5

I have tried lobster cooked in many styles but the Australian Lobster Wok Baked with Fermented Bean and Garlic Teochew Style ($23.80/100g) is a first. However, I didn't quite taste the flavour of the fermented bean coming through in the execution.

Teochew Puning Fermented Bean Chicken 4.5/5

Another dish that uses the fermented bean is the Teochew Puning Fermented Bean Chicken ($22 Half/ $40 Whole). The fermented bean's flavour was more distinct in the dish, which complemented the tender chicken excellently. I love the dish so much that I kept going back for more.

Teochew Oyster Omelette Gooey Style 4.5/5

No to be missed at Zui Yu Xuan is their Teochew Oyster Omelette Gooey Style ($13/portion). This is probably the best oyster omelette (Orh Luak) I have eaten. I was told that they even have a delegated chef just to cook this. Crispy on the outside and gooey inside, this is only cooked upon order and takes about 20 minutes. Best paired with the slightly sourish chilli sauce to get the burst in flavours.

Wok Fried Kway Teow with Diced Kai Lan and Preserved Radish 4/5

The Wok Fried Kway Teow with Dice Kai Lan and Preserved Radish ($18/$27/$36) is packed with wok hei and the addition of the diced Kai Lan and preserved radish provides the extra crunch to the rice noodle.

Promfret and Rice Boiled Teochew Style with Dried Shrimp and Crispy Rice 4.5/5

Teochew loves their steamed fish and muay, so the Promfret and Rice Boiled Teochew Style with Dried Shrimp and Crispy Rice ($108/portion) kills two birds with one stone. You get a pot of hot piping Teochew porridge with slices of promfret. Dried shrimp and crispy rice are added for the extra lift in flavours as well as texture.

Yam Paste with Pumpkin and Gingko Nuts 4.2/5

Not to be missed at Zui Yu Xuan is the desserts too. All time favourites are their Yam Paste with Pumpkin and Gingko Nuts ($5.20/each) and Teochew Tau Suan with Gingko Nuts ($5.20/each). Even though the pork lard has been replaced with shallot oil for the yam paste, it still taste as good with the smooth consistency and distinct fragrant from the yam.

Teochew Tau Suan with Gingko Nuts 4.5/5

Personally I like the Teochew Tau Suan with Gingko Nuts ($5.20/each). Unlike other places, orange peel is added, elevating the traditional dessert for an unique enjoyment.

Note: This is an invited tasting.


Zui Yu Xuan Teochew Cuisine
130/131 Amoy Street
Singapore 049959
Tel: +65 67883637
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Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 11pm

Direction: 
1) Alight at Telok Ayer MRT station. Take Exit B. Cross the street. Walk to Amoy Hotel. It is located opposite Amoy Hotel. Walk to destination. Journey time about 3 minutes. [Map]

White Rose Cafe @ York Hotel - Traditional Teochew Porridge With An Array of Dishes For Lunch And Dinner

White Rose Cafe at York Hotel is known for its quarterly Penang Hawkers' Fare buffet and its signature Curry Fish Head dish on its a la carte menu. For a change, the restaurant is bringing back the Traditional Teochew Porridge along with an array of traditional dishes. The promotion will be available for both lunch and dinner from 01 October to 30 November 2018.

Braised Duck with Bean Curd 4/5

All in all there are a total of 16 a la carte side dishes to go along with the Teochew porridge. We tried a few of these dishes on the menu, starting with the Braised Duck with Bean Curd ($12).  Both the duck and bean curd were well braised, absorbing the savoury sauce which goes well with the plain porridge.

Bean Curd with Pork Floss 2.5/5

While the Bean Curd with Pork Floss ($6) is smooth and silky, I find it a little bland to go with the porridge. Maybe adding a richer oyster sauce to the dish will be more appetising.

Century Egg with Pickled Ginger 2.5/5

I didn't quite like the Century Egg with Pickled Ginger ($6). It lacked that pungent ammonia whiff which I like about this acquire ingredient. I also like the yolk to be runny but this is a quite dry.

Chap Chye 3.5/5

The Chap Chye ($9) is cooked to a delectable bite, not stewed until too soft. I like that the cabbage still has a crunch to it. I only hope that the fermented bean curd taste can be a bit stronger.

Chye Poh Omelette 3/5

Onion Omelette 4/5

For the eggs, there are the Chye Poh Omelette ($9) and Onion Omelette ($9). I prefer the latter as the onion is more fragrant and has a subtle sweetness on top of the fluffy omelette. As for the chye poh omelette, it turned out to be on the salty side with the used of salty chye poh. I thought it would taste better if sweet chye poh is used instead.

Sliced Fish with Ginger and Spring Onions 3.5/5

Diced Chicken with Black Pepper Sauce 3.5/5

For some stir fried items, there are the Sliced Fish with Ginger and Spring Onions ($12) and Diced Chicken with Black Pepper Sauce ($10). They are not the usually dishes you will find in traditional Teochew porridge but who is complaining about variety, just give it to me.

Braised Chicken Feet with Mushroom 4/5

Probably I am the only one eating the Braised Chicken Feet with Mushroom ($10). The braising sauce has penetrated into the chicken feet and mushroom, liven it with the savoury sauce. Love it.

Braised Mui Choy with Pork Belly 4.2/5

Another braised item on the menu is the Braised Mui Choy with Pork Belly ($10). The pork belly is cooked to fork tender and it even comes with a bed of mui choy underneath. I find this quite value for money. getting two items in one pot.

Steamed Minced Pork with Salted Fish 4.2/5

Everyone's favourite for the dinner goes to the Steamed Minced Pork with Salted Fish ($12). The saltiness of the salted fish was not overpowering but complemented the patty with a little hint of spiciness from the red chilli.

Cheng Tng 4.5/5

If you have problem deciding which 16 dishes to order, you can also go for the two 4-course set menu that is good for 2 pax at $29 per set. Both set menus come with free flow steamed rice and porridge as well as a choice of hot Cheng Tng or Tang Yuan in Ginger Flavoured Syrup for dessert.

All DBS/POSB and UOB credit and debit cardholders enjoy 10% off the a la carte dishes from the Teochew Porridge menu. Diner also receive one complimentary carpark coupon (per bill per table) with a minimum spend of $50 on a single receipt (valid only for the Teochew Porridge promotion).

Note: This is an invited tasting.


White Rose Cafe
York Hotel
21 Mount Elizabeth
Singapore 228516
Tel: +65 68301156
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit A. Walk down Scotts Road towards Goodwood Park Hotel. At Goodwood Park, turn right and walk to the end of the carpark. Journey time about 10 minutes. [Map]

Joo Seng Teochew Porridge @ Upper Bukit Timah - Popular Teochew Porridge At Upper Bukit Timah

If I am looking for comfort food or supper near my home, Joo Seng Teochew Porridge at Bukit Timah will always come to my mind. I actually have not been back there for a while due to the construction of the Downtown line. With the completion of the Downtown line, traffic flow are smoother now and it is also easily accessible by the MRT.

Braised Duck 4/5

Braised Pork Belly 4/5

It was an impromptu meet up with my friends for dinner since they were near my neighbourhood. We ordered quite a number of dishes to go with our porridge. We could not resist ordering their braised items such as the Braised Duck, Pork Belly, Tau Pok and Pig Intestines. I always find that the rich flavour of the braised ingredients go well with the comforting bowl of plain porridge.

I enjoy Teochew porridge for the fact that I can still bite into the rice grains. Most Toechew porridge places also allow you to have it with more or less rice water, up to individual's preference.

Steamed Sotong

The Steamed Sotong was fresh and not overcooked (chewy). It has an enjoyable firm but yet bouncy texture.

Chap Chye 3/5

The Chap Chye may not be the best but it has been cooked to a nice soft texture. It also comes with crunchy black fungus.

Chye Poh Egg

Salty on its own but the Chy Poh Egg goes very well with the porridge. Somewhat crunchy from the preserved turnips, held together by the fluffy egg omelette.

After so many years, Joo Seng Teochew Porridge is still standing tall. The restaurant is always packed with customers whenever I visit the place in the evening. This is the go to place for Teochew porridge for many people staying in the West, even for night owls as the restaurant is opened until 4 in the morning.


Joo Seng Teochew Porridge
14 Cheong Chin Nam Road
Singapore 599738
Tel: +65 64630768
Nearest MRT: Beauty World (DT Line)

Opening Hours:
Daily: 930am - 4am

Direction: 
1) Alight at Beauty World MRT station. Take Exit B. Walk straight to Cheong Chin Nam Road. Walk to destination. Journey time about 3 minutes. [Map]