Showing posts with label Kebab. Show all posts
Showing posts with label Kebab. Show all posts

Tuesday, August 23, 2022

Tiffin Room @ Raffles Hotel Singapore - Unveils A Refreshed Menu With An Expanded Selection Of North Indian Dishes

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Tiffin Room at Raffles Hotel Singapore has recently unveiled a refreshed menu with an expanded selection of North Indian dishes put together by award-winning Chef de Cuisine Kuldeep Negi. Helming Tiffin Room's kitchen for over a decade, Chef Kuldeep continues to draw inspiration from the royal culinary heritage of the Maharajas and his travels through various regions of North India. From the new menu, you get to enjoy a diverse range of chaats, appetisers and mains that identify with the warm and rich flavours of Tiffin Room.

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You can opt for the customisable Mera Dabba (my box in Hindhi) Experience, an elevated set meal that comprises a selection of appetisers and main courses presented in an iconic four-tiered custom-made copper tiffin box. The set meal is complemented with delicately flavoured rice, tandoori bread, chutneys and pickles.

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Aloo Dal Tikki Chaat 4.5/5

We started with a hearty street snack Aloo Dal Tikki Chaat. Dressed in a mouth-watering blend of mint chutney, yoghurt, tamarind and spices, these crispy potato and yellow lentil patties burst with piquant and zesty flavours.

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Achari Macchi Kebab 4/5

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Murgh Jaitun Seekh 3.5/5

From the non-vegetarian appetisers, we tried Achari Macchi Kebab featuring uniformly moist pieces of spiced tandoori-grilled grouper fillets laced with a hint of smokey flavour. On the other hand, the Murgh Jaitun Seekh is a very spiced-forward grilled minced chicken mixture of green olives, cheddar cheese, saffron, and spices.

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Gucchi Methi Mattar Malai 5/5

For the mains, both the vegetarian dishes were superb, especially the lesser-known Gucchi Methi Mattar Malai - a creamy and cheesy morel mushroom curry accented with sharp flavours of fenugreek leaves and a blend of spices. Traditionally, white button mushrooms are used, but I thought using these morel mushrooms was brilliant. The creamy curry clings to each of the honeycomb caps of the mushroom, akin to how spiral pasta binds with the sauce. Hence you will get the full flavours of the curry each time you bite into the mushroom.

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Aloo Gobhi 5/5

The other vegetarian main is one of Mera Dabba staples - Aloo Gobhi, a classic cauliflower and potato delight. Every floret and potato chunk was tender and soft, fully flavoured by a blended yoghurt, garlic, and masala onion gravy.

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Balti Gosht 3/5

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Kadhai Prawn 4/5

The other two mains were Kadhai Prawns and Balti Gosht. The prawn curry was bright and robust with coriander seeds and onion-tomato masala. There were slices of bell peppers in the curry, which also punctuated the curry with some fruity sweetness. The latter was a curry of lamb leg cubes flavoured with brown onion, tomato, and spices. Again, the curry was good, but the lamb leg cubes were a tad dry.

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Malpua with Rabri 4/5

For desserts, we had the Malpua with Rabri, a pancake originating from India. It had a dense and enjoyable chewy texture topped with condensed milk and mixed nuts for an added crunch. Best to go with a cup of masala tea.

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Kulfi Falooda

The other dessert is interesting - Kulfi Falooda, featuring a homemade cardamon-infused Indian ice cream assembled with vermicelli noodles, rose syrup and mixed nuts. Eating the chilled vermicelli noodles was reminiscent of having a bowl of refreshing shredded grass jelly dessert. The nuts soaked in the mixture gave a contrasting chewy texture to the dessert. A rather odd combination, but it works!

These vegetarian and non-vegetarian North Indian delicacies and selected dishes are available for delivery or takeaway on Raffles Grab & Go.

Photograph and written by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Tiffin Room
Raffles Hotel
1 Beach Road
Singapore 189673
Tel: +65 63371886
Facebook
Website
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Lunch: 12pm - 145pm
Dinner: 630pm - 845pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to Junction of North Bridge Road and Bras Basah Road. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit F. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

Sunday, March 27, 2022

Estate @ Hilton Singapore Orchard - Experience An Elevated Buffet Selection

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Hilton Singapore Orchard has recently opened on 24 February 2022, located in the hearts of Orchard. Following the opening is the launch of the hotel's residential all-day dining restaurant on level five, Estate, inspired by the heritage of Orchard Road’s early years. The all-day dining buffet restaurant showcases culinary experiences and flavours from around the world while elevating familiar regional favourites that resonate with local residents.

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Central to Estate's dining experience is the residential-style open kitchens that set the stage for a live display of culinary showmanship. The team, led by Director of Culinary Vijayakant Shanmugam, whips up tantalising dishes a la minute in full view of guests.

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Kickstart the feast with cold cut appetisers - Coppa Ham, Salami, Air-dried Beef, and Prosciutto de Parma. or Salads such as the Greek salad with feta cheese, wardorf salad.

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The Seafood on ice features a fresh selection, such as the Tiger Prawns, Black Mussels, Clams and Scallops in Shell.

truffle roasted duck

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Don't miss signature dishes from the Wok, Fry & Premium Kitchen featuring signatures like the Estate Black Truffle Roasted Duck. The meat is incredibly tender and flavourful. It is served with a drizzle of truffle plum sauce and soy honey glaze, complementing the savoury meat. The Black Truffle Roasted Duck is best paired with a piping hot bowl of flavourful Signature Peking Duck Consomme.

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The Grill Kitchen features a selection of Asian-inspired skewers, including the Beef Kebab, Kurobuta Pork Teriyaki, Wagyu Kofta, and Black Miso Chicken.

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Not to be missed are the Asian favourites - Singapore XO Hokkien Mee, Carrot Cake with Chinese Sausage, and the Steamed Glutinous Rice with Chinese Sausage, and Crispy Cheong Fun with Soft Shell Chilli Crab.

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The Cantonese Style Wagyu Beef Noodle is one of my favourite dishes. The non-oily broth had a distinct beefy taste, noodles were al dente to bite, and the wagyu beef meat was tender and flavourful.

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The Squid Ink Homemade Gluten-Free Tagliatelle with Octopus Confit from the Noodle & Wrap Kitchen is also delicious, with a rich, briny flavour.

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There is also a Dim sum station which offers a small selection of dim sum - Siew Mai, Har Gow, Lotus Paste Pau and Chicken Char Siew Pau.

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End the feast on a sweet note with desserts such as the Rainbow Kueh, Kueh Lapis or the Original Cheesecake.

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There is also a beautiful range of masterfully handcrafted desserts by beloved Executive Pastry Chef Cindy Khoo, such as the Marsala Wine Tiramisu, Champagne Raspberry Gelee, Torch Citron Tarte, and Mango Infused Jasmine Gateaux.

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Lunch: $62++ (Mon to Thu) and $70++ (Fri to Sun)
Dinner: $82++ (Sun to Thu) and $99++ (Fri & Sat)

Child aged 12 years old and below dines at 50% off adult price and for child aged 5 years old and below dines on complimentary.

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Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Estate
Hilton Singapore Orchard
333 Orchard Road
Singapore 238867
Tel: +65 67374411
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 630am - 10pm
Breakfast: 630am – 1030am
Lunch: 12pm – 230pm
Dinner: 630pm – 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]

Monday, December 14, 2020

Miznon @ Stanley Street - Highly Acclaimed Casual Eatery By Chef Eyal Shani Unveiled Its First Outlet In Asia

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I have nil knowledge about Israeli cuisine; hence I was really looking forward to the opening of Miznon at Stanley Street. The contemporary casual eatery by Chef Eyal Shani has an international footprint of 10 outlets across the cities of Vienna, Paris, New York, and Melbourne. Singapore is their first outlet in Asia.

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Upon placing your order at the cashier, you can help yourself to the complimentary pita bread. It gives you a glimpse of the original taste of the soft and fluffy pita bread.

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Intimate 4.2/5

Besides the variety of Pita on the menu, there are other non-pita items too that you can order to complement your meal. The Intimate ($24) is so hearty and comforting with melt-in-mouth beef short ribs, roots stew, tahini, onion, pickles and chilli. I would recommend saving some of the complimentary pita bread to wipe up any leftovers.

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Batata 3.5/5

The Batata ($12) may not be as exciting as the other items on the menu, but the grilled sweet potato is really sweet. 

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Hraime 4.5/5

Not to be missed is the Hraime ($26) that has a whole barramundi swimming in a spicy Moroccan stew, together with tahini, chilli and cilantro. I regret asking you to save some of the complimentary pita bread for the Intimate, you will need more of them to fully appreciate the stew.

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Steak & Egg  4.5/5

There is a variety of Pita on the menu stuffed with different fillings. The texture of the pita bread is exactly much softer and fluffier than those that I have eaten so far. As I am sharing them with my friends, we get to try a couple of them. We started with the Steak & Egg ($21) which is stuffed with tender beef, fried egg, sour cream, tomato, onion and Japanese cucumber. A friend of mine shared with me that her husband refused to share with her after having a bite. That just shows how good it is.

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Chicken Liver 4.5/5

One of my favourite pitas is the Chicken Liver ($18) which comes stuffed to the brim with seared chicken liver, tahini, spring onion, salsa and chilli. I know some diners may not enjoy the chicken innard, but the creaminess for the chicken liver is like foie gras to me. 

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Abu Kebab 3.5/5

Something more Middle Eastern is the Abu Kebab ($24) with lamb and beef meatballs, tahini, chilli, salsa, pickles, onion and parsley. I find the meatballs slightly on the dry side, which is somewhat less appetising compared to the other pitas I tried.

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ERotisserie 3.5/5

For a healthier choice, one may go for the ERotisserie ($18) that consists of pulled roasted chicken, chilli, spring onion and baba ganoush. 

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Ratatouille 3.5/5

There is even a vegetarian version of the pita. The Ratatouille ($17) comprises of tahini, chilli and hard-boiled egg.

The pita bread by itself is already very substantial and filling. Unless you go down in a group, you may need to make a few trips to try the different pitas in the menu. By the way, Miznon does not take reservation for lunch, but for dinner, you can do so.

Note: This is an invited tasting.


Miznon
6 Stanley Street
#01-01
Singapore 068725
Tel: +65 62230716
Facebook
Website
Nearest: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 11am - 11pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit G. Walk along the covered walkway until the junction of Mccallum Street and Telok Ayer Street. Turn right onto Mccallum Street and then left onto Stanley Street. Journey time is about 5 minutes. [Map]

2) Alight at Telok Ayer MRT station. Take Exit A. Walk to junction of Telok Ayer Street and Upper Cross Street. Turn left onto Telok Ayer Street. Turn left again onto Boon Tat Street and make a right onto Stanley Street. Walk to destination. Journey time about 5 minutes. [Map]

Thursday, November 28, 2019

Supergreek @ Raffles City - Singapore's First Greek Fast-Casual Concept

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Have a taste of Greek flavours and traditions at Supergreek. Nothing fancy but wholesome souvlaki grain bowls, pita wraps, and salads loaded with ingredients and dips freshly made daily such as traditional Greek hummus, yoghurt avocado sauce and even Harissa. And speaking of yoghurt, Supergreek serves its proprietary homemade authentic Greek yoghurt, made daily through a process that spans 30 hours. Souvlaki is the highlight of Supergreek’s menu offerings. An everyday Greek street food of small pieces of meat or vegetables grilled on a skewer, Supergreek dresses it up with herbs such as oregano and dill, as well as tomatoes, onions and Greek vinaigrette, then grilled, roasted, or steamed, but never fried. Conceptualised by the team behind Omakase Burger and Picnic Food Park, the chef imparting his knowledge and culture into the food is Head Chef Altin “Alex” Mata, an Albanian immigrant who ran his own Greek restaurants in Athens, Greece for 20 years.

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Lamb Kebab 4.2/5

The meat that best represents the concept is this Lamb Kebab ($10.90). I'm definitely not a red red-meat person, but the combination of the souvlaki of minced lamb kebab, the zesty house-made hummus and the spicy-sweet harrisa did get me thinking about it for a couple of days. The souvlaki of minced lamb was well-seasoned with spices and herbs, and I was surprised by how juicy it was when I took my first bite. The harrissa sauce spread on the pita was punchy and bright, with just a hint of heat. Another key element is the specially imported Greek pita bread - soft with a very toasty aroma. To balance the richness of the meat, the accompanying ingredients are basmati rice, grilled zucchini and eggplant, purple and white cabbage, cherry tomatoes and onions, with a little drizzle of orange vinaigrette.

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Fresh Seafood Roasted Barramundi 4.2/5

With eight types of souvlaki grain bowls, you can choose to enjoy these combinations within a traditional pita, or in a hearty salad. We had Roasted Barramundi ($12.90) as a salad, which seemed to be one of the most popular picks. Within the bowl are a dill-marinated Barramundi fillet, quinoa, mixed salad, arugula, mashed potato, roasted broccoli and cauliflower, onions, cherry tomatoes and Greek vinaigrette. The Barramundi fillet was very tender and moist, and the mashed potato was a texture boost to the salad. And I think what makes this salad so appealing to our appetite is the creamy homemade Parmigiano sauce that binds the ingredients together.

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Grilled Steak 3/5

Grilled Steak ($13.90) uses a premium USDA choice roast beef, paired with house-made Tzatziki and hummus, and served with brown rice, arugula, lettuce, roasted broccoli and sweet potatoes with a sprinkle of sunflower seeds. Using its housemade yoghurt as the base, the Tzatziki was refreshing with bits of pickled cucumber, and its creaminess goes well with the beef. The steak was a bit tough to chew though, which is a pity.

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Grilled Chicken Steak 4/5

Grilled Chicken Steak ($9.90) salad gets a lot more exciting when you have a dollop of creamy Greek yoghurt avocado sauce and zingy hummus to go with. Grilling the chicken breast accentuates its herbs marination along and releases a hint of smoky flavour, which complement the smoky-sweet grilled capsicum and roasted pumpkin.

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The Roasted Vegan 3.8/5

For a 100% Plant-Based meal, the Roasted Vegan ($7.90) hydrates your body with a myriad of crunchy vegetables - cured beetroot, purple and white cabbage, roasted broccoli and cauliflower, corn, cucumber, onions, cherry tomatoes and quinoa, bind together with a dollop of creamy house-made hummus and roasty mango capsicum sauce. A dash of orange vinaigrette at the end makes it even more refreshing.

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Greek Classic 4/5

Not just as a base for its sauce, the triple-strained greek yoghurt has a texture almost like dry ricotta cheese, rich and creamy, making it a very suitable choice for a healthy snack or dessert. To appreciate it's natural milky taste of the yoghurt, go for the Greek Classic ($4.90), fresh Greek yoghurt topped with the classic pairing of honey and walnuts.

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Each souvlaki grain bowl is scrumptious in its own right, and what stands out is really its kebab!

Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Supergreek
Raffles City Shopping Centre
252 North Bridge Road
#B1-54
Raffles City
Singapore 179103
Facebook
Website
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 10am to 10pm

Direction:
1) Alight at City Hall MRT station. Take Exit C and D. Walk to destination. Journey time about 3 minutes. [Map]

Sunday, November 24, 2019

Artichoke @ Middle Road - The Least Authentic Middle Eastern Restaurant

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Nine years and still standing tall is Artichoke in the heart of Singapore's Arts and Heritage district. The restaurant in Middle Road is helmed by chef-owner Bjorn Chen, offering Middle Eastern inspired cuisine, which is the least authentic Middle Eastern restaurant. The funky take of the cuisine draws inspiration from Middle Eastern flavours and ingredients while injecting the element of fun and creativity into the dish.

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Our dinner commences with a couple of small plates. We have the Turkish Eggplant ($12). Hummus & Iraqi Spiced Mushrooms ($14), Sea Asparagus ($12) and Beetroot Borani ($12). My favourite is the Hummus & Iraqi Spiced Mushroom. There is something different about the hummus here. On top of the nutty chickpeas, we got to know from chef Bjorn, he added miso to brighten the flavours, elevating the taste profile.

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Sea Asparagus 3/5

The Sea Asparagus is a new item on the menu. Usually, the ingredient is used as a garnish in Singapore, but it is served as a dish here, just like the way it is eaten in Middle East. As the sea asparagus is grown in salt mash near the seas, it is naturally briny in taste. Hence I would recommend having it together with the labneh and crispy fried buckwheat to tone down the saltiness.

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Crab Toast 4.5/5

The crowd favourite has to be the Crab Toast ($16). On top of the fresh house-baked brioche is blue swimmer crab mixed with Greek yoghurt, mayonnaise, chopped chives, chopped and degorged cucumber. This is complemented by the deep-fried chicken skin and ikura topping. It is the sort of dish that you just need to pick it up with your fingers and pop it into the mouth to get that explosion of flavours.

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Falafel Salad 4/5

Same same but still different is the Falafel Salad ($20). Cooked and chopped vegetables are added to the chickpea blend for a fluffier texture to go along with the butter lettuce dressed in fruity sumac dressing. It is further served with mint, pomegranate, dill, tomato and onion slices.

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Housemade Hashbrown 4.5/5

The Housemade Hashbrown ($14) topped with sour cream, and fresh za'atar (wild thyme in Middle East) is probably the best hashbrown I ever have eaten. It uses Russet potatoes that have been steamed, grated and seasoned with cornflour and salt. It is then baked at low temperature at 150 degrees Celsius for an hour, giving it a soft interior complemented by the crispy exterior.

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Cuttlefish Shawarma 4.2/5

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Green Harissa Prawns 4/5

From the seafood section of the menu, we tried the Cuttlefish Shawarma ($25) and Green Harissa Prawns ($38). The cuttlefish is grilled over the mangal grill, suspended naked over the flame for even heating. It is dressed in a delicious special dressing of chicken fat, lime and soya sauce. As for the Green Harissa Prawns, I find it similar to Thai green curry with huge crunchy prawn.

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Charcoal-Grilled Duck "Shish Taouk" 4.5/5

For the meats, we have the Charcoal-Grilled Duck "Shish Taouk" ($30) and the Steak of The Day. I love the Charcoal-Grilled Duck "Shish Taouk" which has been marinated in yoghurt, onion juice and spices for a minimum of two days and cooked on charcoal grill with olive oil and lemon. The duck breast cubes are tender, juicy, flavoursome and in a way addictive. I can't stop going back for me.

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Steak of the Day 4.2/5

The Steak of The Day is the Australian Black Angus Rump Cap seasoned with salt and grilled over woodfire to medium-rare. It is a prized cut commonly used in South America, especially in Brazil but not in Singapore. Being not a lover for A5 wagyu, I prefer my beef to have that textural bite. Hence the beautifully cooked rump cap is the right cut for me for that satisfying bite.

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Malabi 4/5

Moving to dessert, we started off with the Malabi ($16). Underneath the pile of passionate granita is a silky smooth avocado pudding. In fact, this is their third version, garnished with Thai basil leaves and meringue pieces for an Asian feel to it.

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Baklava Cheesecake 4/5

The Baklava Cheesecake ($22) is soft and fluffy. It has all the original elements of baklava retained in a cheesecake form,

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Date Pudding 5/5

You definitely have to leave some space for the Artichoke's Date Pudding ($16). The plate comes with a date pudding drenched in a pool of smoked mil. It is finished off with coffee jelly, cashew praline, cashew nut brittle, cracked sea salt and cocoa powder. Though messy looking, this is the best date pudding I have eaten. Definitely a mush order here.

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Chicken Urfa Kebab 4.2/5

Besides checking out the new dinner menu, we also tried some items from the weekend brunch. One of their popular weekend brunch items is the Chicken Urfa Kebab ($28). The minced chicken thigh is grilled to a delightful tender texture, packed with beautiful aromatics. The cabbage salad tossed in tahini and amba, orange, mint and a dollop of garlic sauce brighten up the whole enjoyment.

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Crispy Lamb Floss 3/5

The Crispy Lamb Floss ($28) comes topped with a sunny side-up and hummus on the side. Using lamb shoulder, it is braised, shredded and cooked to crispy. The hummus has also been thinned down.

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Cauliflower Kushari 3/5

The Cauliflower Kishari ($24) consists of deep-fried cauliflower, rocket leaves, onions, lentils, mint, puffed corn and fragrant basmati rice. It is then tossed in shallot oil, and seasoned with salt and amba. For brunch, it even comes with a marinated Japanese ramen egg.

I have always known Artichoke as a brunch place, and it never occurred to me that it is a Middle Eastern restaurant, serving delicious but yet not so authentic Middle Eastern cuisine. After nine years and it is still around, it speaks a lot of their food, isn't it?

Note: This is an invited tasting.


Artichoke
161 Middle Road
Singapore 188978
Tel: +65 63366949
Facebook
Website
Nearest MRT: Bugis (DT Line, EW Line), Bencoolen (DT Line, EW Line)

Opening Hours:
Tue-Sun:
Hang Time: 4pm - 6pm
Dinner: 6pm - 945pm
Sat-Sun:
Brunch 1130am - 245pm
(Closed on Mon)

Direction: 
1) Alight at Bencoolen MRT station. Take Exit E. Walk down Waterloo Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Bugis MRT station. Take Exit C. Walk to junction of Victoria Street and Middle Road. Turn right onto Middle Road.  Walk to junction of Middle Road and Waterloo Street. Cross the road. Walk to destination. Journey time about 8 minutes. [Map]