Opus Bar and Grill @ VOCO Orchard Singapore - Grilled Out Sunday Edition 2.0.

Opus Bar and Grill has recently rolled out a refreshed edition of its Sunday brunch, Grilled Out Sunday Edition 2.0. This new concept introduces a bi-monthly themed culinary series, where each edition has its own menu, ranging from classic roasts and slow-smoked meats to local flavours, spit-roast specials, and festive holiday grills. The experience is further elevated with curated beverage pairings, including wines, cocktails and beers.

Taking centre stage in this Grilled Out Sunday Edition 2.0 à la carte buffet is the mains selection, where the sumptuous meat platter is as much a visual feast as it is indulgent. The Sunday roasts highlight four distinctive fire-led cooking techniques — Grilling, Josper Roasting, Smoking and Rotisserie.

Black Angus Striploin

From the grill, the Black Angus Striploin delivered the expected beefy flavours. The Josper oven was key in building intense depth in the Garlic and Rosemary Lamb Leg, sealing in its aromatic richness. The Smoked Duck Breast stood out for its tender, unctuous texture, gently infused with a lingering smokiness. A familiar crowd-pleaser, the Rotisserie-roasted Chicken was evenly cooked, with golden skin and a desired succulence. That said, the oven -roasted Crispy Pork Belly fell short of expectations. The crackling lacked the desired crispness, and a slight gamey note detracted from its overall appeal.

An engaging highlight of the brunch is the live guéridon service, where selected savoury items are finished tableside, adding an interactive and theatrical touch to the dining experience.

Moules Marinière

Completing the brunch is a selection of appetisers and sides. The starters were delectable - Crab and Potato, Moules Marinière, and Roasted Tomato Soup were enjoyable and, in fact, more memorable than the sides.

Cauliflower Gratin

Yorkshire Pudding

Among the sides, the warm, cheesy Cauliflower Gratin and the classic Yorkshire Pudding stood out. The latter, being a must-have with any proper Sunday roast, was fluffy and chewy.

Salad Bar

A thoughtful addition is the self-service Salad Bar, where we helped ourselves to fresh salads, cheeses and crackers as we await our orders.

Creme Brulee

For desserts, we had the Apple Crumble, Crème Brûlée, and Ice Cream Sundae. The latter charmed with its nostalgic, old-school presentation. My favourite was the Apple Crumble, served warm with a generous dollop of cream. The buttery sweetness of the crumble hit just the right spot, making it a comforting and satisfying end to the meal.

Ice Cream Sundae

For more information and for dining reservations, please call Opus Bar and Grill at +65 6730 3390 or visit orcharddining.vocohotels.com/dining/opus-bar-grill

Grilled Out Sunday (a la carte buffet)
Every Sunday, 12pm to 3pm $78++ per adult | $39++ per child (6 to 12 years old)
Free-flow alcoholic beverages at $48++ per adult

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Opus Bar & Grill
VOCO Orchard Singapore
581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Facebook
Instagram
Website
Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 630am - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Walk down Orchard Road to the destination. Journey time is about 10 minutes. [Map]

Coriander Leaf @ Craig Place - New Flagship Location Serving Signature Pan-Asian Cuisine

After over a decade at Chijmes, Coriander Leaf has found a new home at Craig Place. Staying true to its food philosophy, the menu continues to celebrate the richness and diversity of Pan-Asian cuisine. Contrary to what many may mistake as Asian fusion, Coriander Leaf is all about taking classic regional favourites from across Asia and reimagining them into modern, shareable small plates. The menu is divided into five distinct flavour profiles: Fresh, Spicy, Familiar, Umami, and Sweet. The restaurant also offers an Executive Lunch Menu Set, perfect for individuals to get a taste of different regions.

South Asia Lunch Set

Tomato Soup, Butter Naan 5/5

There are four options for the lunch set inspired by Thailand, South Asia, China, and Persia. I picked South Asia and Persian ($38 each). South Asia features Tomato Soup, Nepalese Chicken Momo Dumpling, Tandoori Chicken, and Butter Naan. The tomato soup, drizzled with roasted cumin oil, was thick and robust — perfectly seasoned and spiced to bring out the richness of the tomato. The butter naan was soft and stretchy, a delicious pairing with the soup.

Momo Dumpling 3.8/5

Tandoori Chicken 4.5/5

The Momo Dumplings were served with a tangy roasted tomato relish that complemented the meaty filling well. They were flavourful, with a subtle hint of Sichuan pepper, though I found them leaning slightly on the dry side. The Tandoori Chicken was succulent, with a lovely char that added an alluring smokiness. A tangy cucumber relish and refreshing mint chutney balanced its spiced flavours. Between the butter naan and steamed jasmine rice offered in the set, the naan was definitely the better choice, especially to soak up the soup and pair it with the meat.

Persian Lunch Set

The Persian set began with a Watermelon Salad made with watermelon, mint, pomegranate, and Turkish white cheese. I reckon more mint and leaving them as a whole would have brought a better balance to the flavours. The main dish featured a Persian Beef Kebab, served with Vegetable Shashlik, Mixed Pickled Vegetables, and Butter Basmati Rice.

Beef Kebab 4/5

The Beef Kebab was delightfully tender, served with a dollop of yoghurt atop, which elevated the meat with a refreshing tang. But what made the dish even more enjoyable was the incredibly fluffy and aromatic Butter Basmati Rice. The pickled vegetables added a refreshing acidity to cut through the richness of the meat.

Vegetable Shashlik 4/5

The Vegetable Shashlik was delicious. The bell peppers, eggplants, and onions cooked down nicely and seasoned with aromatics and spices, making them rather moreish.

The new environment is also designed to be cosier and even more inviting than the previous location, offering an ideal setting for an intimate meal amidst the bustle of the CBD.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Coriander Leaf
Craig Place
20 Craig Road
#01-01
Singapore 089692
Tel: +65 9618 0142
Facebook
Instagram
Website
Nearest MRT: Maxwell (TE Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 5pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]